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Enzymes

NIIR Handbook On Projects In Export Thrust Area With International Market Survey (Biotech & Pharmaceutical Technology)

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

Biotech & Pharmaceutical Handbook

Modern Technology on Food Preservation (2nd Edition)

Enzymes Biotechnology Handbook

Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

The Complete book on Natural Dyes & Pigments

The Complete Book on Meat Processing and Preservation with Packaging Technology

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NIIR Handbook On Projects In Export Thrust Area With International Market Survey (Biotech & Pharmaceutical Technology)
	Modern pharmaceutical manufacturing techniques frequently rely upon biotechnology. The emergence of biotechnology over the past several decades has transformed the drug business and ushered in a ho ... Read more Author: NIIR Board Format: Hardcover \| Code: NI2 \| Pages: 149 \| ISBN: 8186623086 Price: Rs. 1,095.00 US$ 29.59 Published: 1999 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology Of Milk Processing & Dairy Products (4th Edition)
	The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, e ... Read more Author: NIIR Board Format: Paperback \| Code: NI9 \| Pages: 550 \| ISBN: 9788190568579 Price: Rs. 1,475.00 US$ 39.86 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)
	*********Limited Edition- available in Photostat Version Only******** Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more Author: Ajay Kumar Gupta Format: Hardcover \| Code: NI16 \| Pages: 244 \| ISBN: 9788195577545 Price: Rs. 2,595.00 US$ 69.95 Published**: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)
	Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more Author: NPCS Board Format: Paperback \| Code: NI88 \| Pages: 528 \| ISBN: 9788178330716 Price: Rs. 1,275.00 US$ 33.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Enzymes Biotechnology Handbook
	Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal poi ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI98 \| Pages: 490 \| ISBN: 8178330784 Price: Rs. 1,100.00 US$ 29.73 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing
	Aloe Vera is a semi tropical plant. It is one of the oldest known medicinal plants gifted by nature, Aloe Vera often called Miracle plant known by many names. It contains more than two hundred toni ... Read more Author: H. Panda Format: Paperback \| Code: NI122 \| Pages: 496 \| ISBN: 8178330245 Price: Rs. 1,275.00 US$ 33.95 Published: 2003 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
	Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI153 \| Pages: 400 \| ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 39.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete book on Natural Dyes & Pigments
	Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI160 \| Pages: 448 \| ISBN: 8178330326 Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart