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Gluten

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Profitable Agro Based Projects with Project Profiles (Cereal Food Technology) (2nd Revised Edition)
	*********Limited Edition- available in Photostat Version Only******** Cereal, also called grain, any grass yielding starchy seeds suitable for food. The cereals most commonly cultivated ... Read more Author: P.K.Chattopadhyay Format: Hardcover \| Code: NI15 \| Pages: 216 \| ISBN: 9789381039168 Price: Rs. 1,895.00 US$ 50.95 Published**: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)
	The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI61 \| Pages: 488 \| ISBN: 9788193733974 Price: Rs. 1,875.00 US$ 61.00 Published: 2023 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Starch and Its Derivatives
	Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a ... Read more Author: H. Panda Format: Paperback \| Code: NI81 \| Pages: 540 \| ISBN: 8178330733 Price: Rs. 1,100.00 US$ 29.73 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Awareness Workshop on Biotechnology Based Programmes for Women and Rural Development
	Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate know ... Read more Author: Khetarpaul, Neelam et al Format: Paperback \| Code: DPH0094 \| Pages: 311 \| ISBN: 8170353505 Price: Rs. 695.00 US$ 16.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Packaging
	As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on ‘Food Science and Technology’. The chapters in the book have been contributed ... Read more Author: Khatkar, Bhupendra Singh Format: Paperback \| Code: DPH0483 \| Pages: 549 \| ISBN: 8170354226 Price: Rs. 1,250.00 US$ 29.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Emerging Opportunities in Booming INDIAN MAIZE PROCESSING INDUSTRY-Corn Starch, Dextrose, Liquid Glucose, Sorbitol, Gluten Meal, Germ Oil (Why to Invest, Core Project Financials, Potential Buyers, Market Size & Analysis)
	The research report titled Emerging Opportunities in Booming INDIAN MAIZE PROCESSING INDUSTRY-Corn Starch, Dextrose, Liquid Glucose, Sorbitol, Gluten Meal, Germ Oil (Why to Invest, Core Project Fin ... Read more Author: NPCS Team Format: Paperback \| Code: NI271 \| Pages: 33 \| ISBN: 9789381039434 Price: Rs. 35,400.00 US$ 650.00 Published: 2014 Usually ships within 4 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Maize (Corn) Processing and Manufacture of Maize Products
	Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Malt ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI329 \| Pages: 504 \| ISBN: 9788195577552 Price: Rs. 1,895.00 US$ 50.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Millet Production, Processing and Value-Added Products Handbook
	Millet Production, Processing and Value-Added Products Handbook (Millet Cookies, Flakes, Flour, Noodles, Pasta, Beverages, Extruded Snacks, Extruded Flakes, Instant Dosa Mix, Instant Pongal Mix, In ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI364 \| Pages: 536 \| ISBN: 978-81-969153-4-6 Price: Rs. 2,495.00 US$ 99.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 8 books in this tags