NIIR PROJECT CONSULTANCY SERVICES » Livestock Farming, Development (Sheep, Pig, Goat, Rabbit), Poultry Farming, Animal, Cattle & Poultry Feed, Fodder, Fisheries and Aquaculture, Fish, Meat, Pork Processing2024-03-29T11:22:10ZNIIR PROJECT CONSULTANCY SERVICES's Book Releases for Livestock Farming, Development (Sheep, Pig, Goat, Rabbit), Poultry Farming, Animal, Cattle & Poultry Feed, Fodder, Fisheries and Aquaculture, Fish, Meat, Pork Processing industryhttp://www.niir.org/Copyright (c) 2003-2011, NIIR PROJECT CONSULTANCY SERVICESHandbook on Fisheries and Aquaculture Technology by NIIR Board of Consultants and Engineers2003-12-30T18:30:00Zhttp://www.niir.org/books/book/handbook-on-fisheries-aquaculture-technology/isbn-8178330792/zb,,65,a,0,0,a/index.htmlNIIR.org
The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquacu ...
Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition by NPCS Board of Consultants & Engineers2018-08-12T18:30:00Zhttp://www.niir.org/books/book/handbook-on-pig-farming-pork-processing-feeding-management-breeding-housing-management-sausages-bacon-cooked-ham-with-packaging-2nd-revised-edition/isbn-9789381039786/zb,,18bae,a,0,0,a/index.htmlNIIR.org
Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ...
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Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and ...
Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) by NIIR Board of Food Technologists2017-09-25T18:30:00Zhttp://www.niir.org/books/book/modern-technology-food-processing-agro-based-industries-confectionery-bakery-breakfast-cereal-food-dairy-products-sea-food-fruits-vegetable-processing-with-project-profiles-3rd-revised-edition/isbn-9789381039823/zb,,a,a,0,0,a/index.htmlNIIR.org
Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ...
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) by NIIR Board of Consultants & Engineers2023-12-31T18:30:00Zhttp://www.niir.org/books/book/preservation-meat-poultry-products-preservation-techniques-luncheon-meats-meat-loaves-meat-spreads-canned-meat-products-maintenance-eggs-soups-gravies-sauces-sausage-with-machinery-equipment-details-factory-layout/isbn-9788178330303/zb,,e1,a,0,0,a/index.htmlNIIR.org
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ...
Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology by NIIR Board of Consultants & Engineers2004-12-30T18:30:00Zhttp://www.niir.org/books/book/rabbit-goat-sheep-poultry-fish-pig-farming-with-feed-technology/isbn-8178330202/zb,,7f,a,0,0,a/index.htmlNIIR.org
Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ...
The Complete Book on Meat Processing and Preservation with Packaging Technology by NIIR Board of Consultants & Engineers2005-10-10T18:30:00Zhttp://www.niir.org/books/book/complete-book-on-meat-processing-preservation-with-packaging-technology/isbn-9788178330310/zb,,f3,a,0,0,a/index.htmlNIIR.org
Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ...
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) by NPCS Board of Consultants & Engineers2013-11-27T18:30:00Zhttp://www.niir.org/books/book/complete-technology-book-on-meat-poultry-fish-processing-2nd-revised-edition/isbn-9788190568548/zb,,135,a,0,0,a/index.htmlNIIR.org
India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ...