Books » Livestock Farming, Development (Sheep, Pig, Goat, Rabbit), Poultry Farming, Animal, Cattle & Poultry Feed, Fodder, Fisheries and Aquaculture, Fish, Meat, Pork Processing

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)
	Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more Author: NIIR Board of Food Technologists Format: Paperback \| Code: NI10 \| Pages: 688 \| ISBN: 9789381039823 Price: Rs. 1,775.00 US$ 150.00 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fisheries and Aquaculture Technology
	The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquacu ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI101 \| Pages: 750 \| ISBN: 8178330792 Price: Rs. 1,100.00 US$ 125.00 Published: 2003 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology
	Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ... Read more Author: NIIR Board Format: Paperback \| Code: NI127 \| Pages: 564 \| ISBN: 8178330202 Price: Rs. 1,100.00 US$ 125.00 Published: 2004 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition
	ABOUT: Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and ... Read more Format: CD-Rom \| Code: NID63 Price: Rs. 4,307.00 US$ 150.00 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 125.00 Published: 2005 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 125.00 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
	India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI202 \| Pages: 512 \| ISBN: 9788190568548 Price: Rs. 1,475.00 US$ 150.00 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)
	Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI302 \| Pages: 272 \| ISBN: 9789381039786 Price: Rs. 1,075.00 US$ 125.00 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 8 books in this category | Showing All books in the category

Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)