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Handbook on Ayurvedic and Unani Medicines With Formulae, Process & Their Uses

Author: Dr. Himadri Panda
Published:
Format: paperback
ISBN: 978-81-987989-3-0
Code: CACFAGBAA
Pages: 376
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Publisher: NIIR PROJECT CONSULTANCY SERVICES

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In an era where wellness is no longer a luxury but a lifestyle, the resurgence of traditional healing systems like Ayurveda and Unani has captured global attention. With centuries of empirical wisdom, holistic healing principles, and deep-rooted herbal knowledge, these systems are witnessing a renaissance driven by rising consumer demand, government support, and growing international acceptance of natural medicine. The global herbal medicine market is projected to cross USD 430 billion, and India, with its rich heritage in Ayurvedic and Unani medicine, stands at the forefront of this growth.

Ayurvedic and Unani medicine has witnessed remarkable growth in recent years, both in India and globally, driven by increasing consumer preference for natural and holistic healthcare solutions. With rising awareness of the side effects of synthetic drugs and a growing inclination toward preventive and personalized medicine, traditional systems like Ayurveda and Unani are gaining strong traction. The global wellness movement, along with government initiatives such as the Ministry of AYUSH in India, has significantly boosted credibility, research, and market outreach for these ancient practices. Moreover, the post-COVID era has intensified the demand for immunity-boosting and stress-relief formulations, further accelerating the consumption of herbal remedies, tonics, and dietary supplements rooted in these systems. 

The book begins by addressing the foundational aspects of starting an Ayurvedic or Unani medicine manufacturing business. It guides readers through regulatory procedures, plant layouts, machinery requirements, and packaging processes offering real-world support for transforming ideas into successful businesses.     This handbook apart is its remarkable depth in covering actual medicinal preparations. With dedicated chapters on classical Ayurvedic formats like Taila (medicated oils), Lepa (pastes), Kwatha (decoctions), Arka (distillates), Asava & Arishta (fermented medicines), Pishti, Rasa Yoga, and Kupipaqva Rasayan, the book showcases a wide spectrum of ancient healing techniques. Furthermore, readers will discover how Ayurvedic tablets are manufactured with detailed formulation methods that are commercially viable and scientifically grounded.

On the Unani side, the book delves into the formulations and therapeutic practices such as Khamiray, Halway, Sirkay (vinegars), Arqiyat (aquas), Qaturat (eye drops), Kuhl (collyriums), Muffarehat (exhilarants), and Marhamain (ointments). 

This book is an essential guide for entrepreneurs, manufacturers, herbalists, research scholars, and students who aspire to understand and participate in this thriving industry. Whether you're planning to launch a start-up, upgrade an existing manufacturing unit, or simply explore the therapeutic science behind ancient formulations, this book offers a one-stop resource packed with practical insights and technical depth.

Contents

1. HOW TO START AN AYURVEDIC MEDICINE
MANUFACTURING BUSINESS..................................................... 1
1.1. Step to Starting an Ayurvedic Medicine
Manufacturing Business
1.1.1. Search a Perfect Location for Manufacturing Unit
1.1.2. Choose a Name for your Ayurvedic Unit
1.1.3. Get the GST Number
1.1.4. Essential Documents Required to Start an
Ayurvedic Medicine Maufacturing Unit
1.1.5. License for AYUSH
1.2. Benefits of Ayurvedic Medicines Industry
1.2.1. Market Growth and Demand
1.2.2. Government Support and Initiatives
1.2.3. Holistic Approach and Health Benefits
1.2.4. Other Benefits
1.3. Risk Related to Ayurvedic Medicines Manufacturing
Industry
1.3.1. Quality and Safety Concerns
1.3.2. Regulatory and Legal Challenges
1.4. Market and Competition
1.4.1. Financial Risks
2. MEDICINAL PLANTS..................................................................... 7
2.1. Introduction
2.2. Science and Technology
2.3. Tie-up Programme
2.4. Market Potential
2.5. The unique composition of Rooh Afza
3. A CLINICAL STUDY OF CHYAVANAPRASH PRODUCED
BY AYURVEDA RASASHALA.....................................................10
3.1. Introduction
3.2. Materials and Methods
(vi)
3.3. Method
3.4. Observations
3.5. Discussion
3.6. Conclusion
4. A CLINICAL ASSESSMENT OF EFFECT OF SOOKSHMA
TRIPHALA IN LIPOMA...............................................................14
4.1. Introduction
4.2. Lipoma
4.3. About Sookshma Triphala
4.4. Action of Triphala
4.5. Methodology
4.6. Observation
4.7. Discussion
4.8. Conclusion
5. TAILA..............................................................................................19
5.1. Anu Taila
5.2. Apamarga Kshara Taila
5.3. Ashwagandha Taila
5.4. Bachadi Taila
5.5. Bhringraj Taila
6. LEPA................................................................................................27
6.1. Avalgujadi Lepa
6.2. Dadrughna Lepa
6.3. Dashang Lepa
6.4. Grihadhoomadi Lepa
7. KUPIPAQVA RASAYAN................................................................33
7.1. Makardhwaj
7.2. Malla Sindoor
7.3. Rasapushpa
7.4. Swarnabang
8. PISHTI............................................................................................43
8.1. Akik Pishti
8.2. Manikya
8.3. Mukta-Praval
8.4. Zahar Mohra
9. RASA YOGA....................................................................................53
9.1. Ekangveer
(vii)
9.2. Amlapittantak Ras/Yog
9.3. Anand Bhairav Ras
9.4. Ashwakanchuki Ras
10. KWATHA CHOORNA...................................................................60
10.1. Amritottara
10.2. Aragwadhadi
10.3. Ardhavilva
10.4. Ashtavarga
10.5. Balajeerakadi Kashayam
11. ARKA...............................................................................................67
11.1. Ajmodark
11.2. Arka Pudina
11.3. Jatamansyarka
11.4. Karpuradyarka
12. ASAVA & ARISHTA.......................................................................73
12.1. Abhayarishta
12.2. Ahiphenasava
12.3. Amritarishta
13. MANUFACTURING OF AYURVEDIC MEDICINES
IN TABLET FORM WITH FORMULATION.............................80
13.1. Introduction
13.2. Overview of Ayurvedic Tablet Manufacturing
13.3. Standard Formulations for Different Diseases
13.4. Production Process of Ayurvedic Tablets
14. PROCESS OF EXPORTING AYURVEDIC MEDICINES .........90
14.1. Challenges in Exporting Ayurvedic Medicines
14.2. Advantages of Exporting Ayurvedic Medicines
15. PLANT LAYOUT DESCRIPTION FOR AYURVEDIC
MEDICINES MANUFACTURING UNIT....................................96
16. HOW TO START UNANI MEDICINE MANUFACTURING
BUSINESS.......................................................................................99
17. THE PROPERTIES OF ROOH AFZAA’S INGREDIENTS.... 102
17.1. Invert Sugar
17.2. Coriandrum Sativum (Coriander/Dhania)
17.3. Citrullus Vulgaris (Water-melon/Tarbooz)
17.4. Santalum Album (White Sandal Wood Sandal Safed)
(viii)
17.5. Nymphaea Alba (White Waterlily/Gul Nilofar)
17.6. Protulaca Oleracea (Garden Purslane/Khurfa)
17.7. Daucus Carota (Carrot/Gajar)
17.8. Parmelia Perlata (Stone Flower/Chharrhila)
17.9. Spinacia Oleracea (Spinach/Palak)
17.10. Mentha Arvensis (Mint/Pudina)
17.11. Luffa Cylindrica (Smooth Luffa/Hara Ghia)
17.12. Cichorium Intybus (Endiver/Kasni)
17.13. Vitis Vinifera (Dried Grapes/Munnaqqa)
17.14. Vetiveria Zizanioides (Khus Khus Grass/Khas Hindi)
17.15. Onosma Bracteatum (Burge Gaozaban)
17.16. Rooh Afza in a nutshell
17.17. The Unique Composition of Rooh Afza
18. HALWAY......................................................................................108
18.1. Halwa-I-Badam
18.2. Halwa-I-Baiza-I-Murgh
18.3. Halwa-I-Sa’lab
18.4. Halwa-I-Supari Pak
18.5. Halwa-i-Gazar Maghzsar-i-Kunjashkwala
18.6. Hal]wa-I-Ghaikwar
19. KHAMIRAY.................................................................................115
19.1. Khamira Abresham Hakim Arshadwala
19.2. Khamira Abresham Sada
19.3. Khamira Abresham Shira-I-Unabwala
19.4. Khamira, Abresham Ood Mastagiwala
19.5. Khamira Banafshah
19.6. Khamira Khashkhash
19.7. Khamira Zamarrud
19.8. Khamira Sandal Sada
19.9. Khamira Gaozaban Sada
19.10. Khamira Gaozaban Ambari
19.11. Khamira Gaozaban Ambari Jawaharwala
19.12. Khamira Gaozaban Ambari Jadwar Ood Salibwala
19.13. Khamira Marwarid
19.14. Khamira Marwarid Khas
19.15. Khamira Marwarid ba Nuskha-I-Kalan
19.16. Khamira Nazli Jawahar Wala
(ix)
20. DAWA-UL-SHIFA .......................................................................129
20.1. Dawa-ul-Karim Kabir
20.2. Dawa-ul-Misk Barid Jawahardar
20.3. Dawa-ul-Misk Barid Sada
20.4. Dawa-Ul-Misk Har Jawahardar
20.5. Dawa-Ul-Misk Har Sada
20.6. Dawa-ul-Misk Motadil Sada
21. RUBUB.........................................................................................137
21.1. The Hamdard Steam Method for 'Rub' Manufacture
21.2. Rub-e-Anarain
21.3. Rub-e-Angur
21.4. Rub-e-Bihi
21.5. Rub-e-Toot Siyah
21.6. Rub-e-Jamun
21.7. Rub-e-Saib Shirin
22. RUHAIN.......................................................................................141
22.1. Ruh-e-Ajwain
22.2. Rue-e-Ilaichi
22.3. Ruh-E-Badiyan
22.4. Ruh-E-Baid Mushk
22.5. Ruh-E-Podina
22.6. Ruh-E-Keora
22.7. Ruh-E-Gaozaban
22.8. Ruh-E-Gulab
22.9. Ruh-E-Mako
23. SIRKAY (VINEGARS) ...............................................................145
23.1. Sirka Anguri
23.2. Sirka Jamun
23.3. Sirka Desi
24. SUFUFAT ....................................................................................147
24.1. Sufuf Asal-Us-Sus
24.2. Sufuf-ul-Amlah
24.3. Sufuf Andari Julab
24.4. Sufuf Bars
24.5. Sufuf Barq
24.6. Sufuf Burg Hina Wala
24.7. Sufuf Basbasa
24.8. Sufuf Chutki
(x)
24.9. Sufuf Cheb Gaz Wala
24.10. Sufuf Habis
24.11. Sufuf Khas
24.12. Sufuf Dama
24.13. Sufuf Surkh
24.14. Sufuf Suranjan
24.15. Sufuf Suzak
24.16. Sufuf Shahtarah
24.17. Sufuf Shora Qalmi
24.18. Sufuf Shirin
24.19. Sufuf Sandal
24.20. Sufuf Tabashir
24.21. Sufuf Tehal
24.22. Sufuf Teen
24.23. Sufuf Fizzah
24.24. Sufuf Fauladi
24.25. Sufuf Qinnab
24.26. Sufuf Kushta Qalai
24.27. Sufuf Kishneezi
24.28. Sufuf Kalan
24.29. Sufuf Lodh
24.30. Sufuf Longa
24.31. Sufuf Muhafiz Janeen
24.32. Sufuf Muzeed-C-Sheer
24.33. Sufuf Mushil
24.34. Sufuf Musaffi Khas
24.35. Sufuf Muqliyasa
24.36. Sufuf Mulliyin
24.37. Sufuf Muallif
24.38. Sufuf Moya
24.39. Sufuf Muhazzil
24.40. Sufuf Na'Na
24.41. Sufuf Namak Sulaimani
24.42. Sufuf Namak Shaikh-Ur-Rais
25. SIKANJBIN..................................................................................168
25.1. Sikanjbin Bazuri
25.2. Sikanjbin Sada
25.3. Sikanjbin Limun
25.4. Sikanjbin Na’Na
(xi)
26. SUNUNAT....................................................................................171
26.1. Sunun poast Mughilan
26.2. Sunun Tambaku
26.3. Sunun Khas
26.4. Sunun Zard
26.5. Sunun Supari
26.6. Sunun Kalan
26.7. Sunun Mujalli
26.8. Sunun Missi
26.9. Sunun Muqawwi-E-Dandan
27. SHIYAF (SUPPOSITORIES) ....................................................176
27.1. Shiyaf Abyaz
27.2. Shiyaf Aksir Chashm
28. ZIMADAT (PASTES, POULTICES).......................................... 178
28.1. Zimad Ushuq
28.2. Zimad Bars
28.3. Zimad Bawasir
28.4. Zimad Jalinus
28.5. Zimad Jarb
28.6. Zimad Rahat
28.7. Zimad Sumbul-Ut-Teeb
28.8. Zamad Sheer Shutar
28.9. Zimad Kibrit
28.10. Zimad Mohasa
29. TILA .............................................................................................183
29.1. Tila-I-Almas
29.2. Tila-I-Surkh
29.3. Tila-I-Urusak
29.4. Tila-I-Mussamin
29.5. Tila-I-Mushkwala
30. ARQIYAT (AQUAS)....................................................................186
30.1. Arq Ajwain
30.2. Arq Ilaichi
30.3. Arq Ananas
30.4. Arq Badiyan
30.5. Arq Brinjasuf
30.6. Arq Bahar
(xii)
30.7. Arq Baid Mushk
30.8. Arq Pan
30.9. Arq Podina
30.10. Arq Peppermint Vilayati
30.11. Arq Chiraita
30.12. Arq Dasmol
30.13. Arq Zira
30.14. Arq Shahtara
30.15. Arq Shir Murakkab
30.16. Arq Ushba
30.17. Arq Ambar
30.18. Arq Fawakeh
30.19. Arq Faulad
30.20. Arq Kafur
30.21. Arq Kasni
30.22. Arq Keora
30.23. Arq Gaozaban
30.24. Arq Gaz
30.25. Arq Gazar Sada
30.26. Arq Gazar Ambari
30.27. Arq Gulab
30.28. Arq Gilo
30.29. Arq Ma’ul Jubn
30.30. Arq Ma’ul Laham Ambariba Nushka Kalan
30.31. Arq Ma’ul Laham Mako Kasniwala
30.32. Arq Murakkab Musaffi Khun
30.33. Arq Makoh
30.34. Arq Mundi
30.35. Arq Na’na
30.36. Arq Nilofar
30.37. Arq Hazim
30.38. Arq Hara Bhara
30.39. Ghaza-I-Husn Afza
30.40. Faulad Sayyal
31. QATURAT (EYE DROPS).........................................................205
31.1. Qatur Ramad
31.2. Qatur Siyah
31.3. Qul'Ai
(xiii)
31.4. Qairuti Arad Krasna
31.5. Kafur Sayyal
32. KUHL (COLLYRIUMS)..............................................................208
32.1. Kuhl-ul-Jawahar
32.2. Kuhl Bayaz
32.3. Kuhl Chikni Dawa
32.4. Kuhl Roshania
32.5. Kuhl Shifa
32.6. Kuhl Sadaf
32.7. Kuhl Gul Kunjad
33. GULQANDS (SUGARED FLOWERS)..................................... 212
33.1. Gulqand Seoti
33.2. Gulqand Gulab
34. GANDHAK SAYYAL...................................................................213
35. LUBUBAT ...................................................................................215
35.1. Lubub-Al-Asrar
35.2. Lubub Barid
35.3. Lubub Saghir
35.4. Lubub Kabir
35.5. Lubub Mo'Tadil
36. LAOOQUAT (ELECTUARIES)................................................. 221
36.1. Laooq Ab Tarbuz Wala
36.2. Laooq Ab Naishakar Wala
36.3. Laooq Badam
36.4. Laooq Bihdana
36.5. Laooq Hab-Ul-Sanobar
36.6. Laooq Rabavi
36.7. Laooq Sapistan
36.8. Laooq Sapistan Khiyar Shambari
36.9. Laooq Zeequn-Nafs
36.10. Laooq Katan
36.11. Laooq Maseehi
36.12. Laooq MòTadil
36.13. Laooq Nazli
36.14. Maltibasant
36.15. Ma'h-Ul-Zahhab
(xiv)
37. MURABBAY (PRESERVES) ....................................................231
37.1. Murabba-I-Amla
37.2. Murabba-I-Adrak (Murabba-I-Zanjibil)
37.3. Murabba-I-Ananas
37.4. Murabba-I-Bihi
37.5. Murabba-I-Belgiri
37.6. Murabba-I-Paitha
37.7. Murabba-I-Saib
37.8. Murrraba-I-Gazar
37.9. Murraba-I-Nashpati
37.10. Murraba-i-Halila
37.11. Murakkabi
37.12. Marwarid Sayyal
38. MARHAMAIN (UNGUENTA, SALVES, OINTMENTS)........ 237
38.1. Marham Atishak
38.2. Marham Ushaq
38.3. Marham Basliqun
38.4. Marham Bawasir Jadid
38.5. Marham Jadwar
38.6. Marham Kharish Jadid
38.7. Marham Dakhliyun
38.8. Marham Ral
38.9. Marham Rusul
38.10. Marham Zardi-i-Baiza-i-Murgh
38.11. Marham Quba
38.12. Marham Kafur
38.13. Marham Mazu
38.14. Marham Nasur
38.15. Mussafi-i-Rehem
39. MUFFAREHAT (EXHILIRANTS) 245
39.1. Muffareh Azam
39.2. Muffareh Barid Jawaharwali
39.3. Muffareh Barid Sada
39.4. Muffareh Buqrat
39.5. Muffareh Dilkusha
39.6. Muffareh Shaikh-ul-Rais
39.7. Muffareh Kabir
39.8. Muffareh Mo'Tadil
39.9. Muffareh-Yaquti Mo'Tadil
(xv)
40. NAMAK BAWASIR.....................................................................255
40.1. Namak Mirgang
41. NAUSHDAROO...........................................................................256
41.1. Naushdaroo-i-Sada
41.2. Naushdaroo-i-Lului
42. PREPARATION METHODS.....................................................259
42.1. Preparation of Sawdust
42.2. Roasting
42.3. Preparation of the Watery Extract (Tarwiq)
42.4. Calcination (Ihraq)
42.5. Preparation of Dana
42.6. Preparation of Rice Water (Dhanab Karna)
42.7. Washing
42.8. Purification
42.9. Preparation of Qiwam
42.10. Qiwam Generally Employs the Following Recipe
42.11. Gil-Hikmat
42.12. Processing
43. TECHNIQUES, STANDARDIZATIONS,
AND PRESERVATION OF MEDICINES................................. 267
43.1. Triphala Infusion
43.2. Lagenaria Siceraria Juice
43.3. Liquid Meat Extract
43.4. Ma-ul-Jaban (Yogurt)
43.5. Namakiyat (Salts)
44. PASTES........................................................................................270
44.1. Arrowroot Paste
44.2. Starch or Amylum Paste
44.3. Gelatin Paste
44.4. Acacia Arabica Gum Paste
44.5. Cochlospermum Religiosum Gum Paste
44.6. Wheat Flour Paste
45. CHARACTERISTICS AND PROPERTIES
OF SOME INGREDIENTS.........................................................272
45.1. Prunus Amygdalus or Almond Oil
45.2. Olive Oil
45.3. Crocus Sativus
(xvi)
45.4. Cumin
45.5. Volatile Oils : 2.5-4.5%
45.6. Sago
45.7. Scammonia
45.8. Honey
45.9. Aqua Pandanus Odoratissimus
45.10. Aqua Rosa Damascena
45.11. Ambergris
45.12. Tin
45.13. Pearls
45.14. Musk
45.15. Pistacia Lentiscus gum
45.16. Ammonium Chloride
45.17. Gold Foil
45.18. Silver Foil
46. APPENDIX I PRESERVATION OF MEDICINES................... 288
46.1. Itriphals
46.2. Khamiras
46.3. Sufufs
46.4. Sharbats
46.5. Araqiyat (aquas)
46.6. Pills and tablets
47. PROCESS OF EXPORTING AYURVEDIC MEDICINES....... 292
47.1. Challenges in Exporting Unani Medicines
47.2. Strategies to Overcome these Challenges
47.3. Advantages of Exporting Unani Medicines
48. PLANT LAYOUT DESCRIPTION OF
UNANI MEDICINES MANUFACTURING UNIT................... 298
49. PACKAGING PROCESS OF AYURVEDIC AND
UNANI MEDICINES...................................................................302
49.1. Introduction
49.1.1. Containers/Bottles
49.1.2. Sachets
49.1.3. Pouches
49.1.4. Cartons
49.2. Packing Process of Ayurvedic Medicines
49.2.1. Material Preparation
(xvii)
49.2.2. Manufacturing Process
49.2.3. Packaging Techniques
49.2.4. Labelling Requirements
49.2.5. Sustainability and Ethics.
49.3. Machinery Used in Ayurvedic Medicines Packaging
49.3.1. Auger Filler Machines:
49.3.2. Piston Fillers and Servo-Controlled
Liquid Fillers
49.3.3. Automatic Pouch Filling Machines
49.3.4. Container Filling Lines with Capping and
Labelling Machines
49.3.5. Vacuum Packing Machines:
49.4. Packing Process of Unani Medicines
49.4.1. Preparation of Dosage Forms
49.4.2. Selection of Packaging Material
49.4.3. Hygienic Handling
49.4.4. Labelling
49.4.5. Compliance with Regulatory Standards
49.4.6. Storage and Distribution
49.5. Machinery Used in Unani Medicine Packaging
49.5.1. Liquid Filling Machine
49.6. Types of Liquid Filling Machine
49.6.1. Powder Filling Machine
49.6.2. Tablet Counting & Filling Machine
49.6.3. Blister Packing Machine
49.6.4. Automatic Capping Machine
49.6.5. Sealing Machines
49.6.6. Labelling Machine
49.6.7. Shrink Wrapping Machine
50. PLANT LAYOUTS OF AYUREDIC AND UNANI
MEDICINES MANUFACTURING UNITS............................... 324
51. MACHINERY & EQUIPMENTS .............................................. 331
• Soft Gelatin Encapsulation Machine
• Tablet and Capsule Packing
• Blister Packing Machine
• Mini Desktop Tablet Press
• Planetary Mixer
• Semi Automatic Capsule Filling Machine
(xviii)
• High Speed Rotary Tablet Press
• Tablet Making Machine
• Strip Making Machine
• Tablet Inspection
• Full-Auto Making-Pill Machine
• Rotary Blister Machine
• Paste Preparation Machine
• Paddle Mixer Blender
• Paste Filling Machine
• Monoblock-Rotary Dry Syrup Powder
• Filling & Sealing Machine
• Liquid Filling Machine

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