Google Search

Search

Already a Member ?


Perfumes and Flavours Technology Handbook with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout

New

Perfumes and Flavours Technology Handbook  with Manufacturing  Formulations, Process, Machinery Equipment Details & Factory Layout

Author: Dr. Himadri Panda
Format: Paperback
ISBN: 9788195370177
Code: NI344
Pages: 520
Price: Rs. 1,995.00   US$ 50.00

Published: 2022
Publisher: Asia Pacific Business Press Inc.
Usually ships within 5 days



Add to Cart  Recommend to Friend   Download as PDF

Today, Perfume is an important part of everyday lives, and it is mandated by dress code. To begin with, it makes us joyful. If you are out and realize have forgotten to put on perfume, it can be really inconvenient. The perfume choose says a lot about who you are and what kind of personality you have. In fact, your smell reveals more about you than your physical appearance.
The global flavors and fragrance market size is CAGR of 4.7%. Rise in demand for car and room fresheners and increase in popularity of aromatherapy are also expected to drive growth of the market for fragrance ingredients. The hospitality industry is also seeing an increase in demand for perfumes to create a relaxing environment. Scents are now generally approved for industrial application, including ambiance fragrances for consumer durables and personal care accessories, a hitherto untapped market. Furthermore, as disposable income rises, more local consumers, particularly young consumers, choose quality goods. Following the global pandemic, a greater emphasis on hygiene products has fueled demand for new and innovative fragrances in hand washes, sanitizers, and floor cleaners.
This book contains in-depth information about Perfumes, covering all elements. Professionals in Perfumery & Cosmetics will find the book extremely useful for quick revision, as well as consumers who are curious about scents in everyday life. This book is also a fantastic resource for people interested in or who have worked in the perfume industry.
Profitable and viable business opportunities exist in the perfume sector. As a result, creating your own business is a good way to get into it. To learn more about the perfume and Flavours industry in depth, read this book. It will assist you in figuring out how to establish your own perfumery. Because of the increasing demand for perfume in today's market, it's a terrific method to earn money.

^ Top

Contents

Hide Down
Contents
1. INTRODUCTION
1.1 Imprecise Terminology
1.2 Solvent Types
1.3 Applying Fragrances
1.4 Fragrance Notes
1.5 Benefits
2. HOW TO START A PERFUME BUSINESS
2.1 Steps
2.1.1 Learn the Skills of Making Perfume
2.1.2 Create a Business Plan
2.1.3 Name Your Business
2.1.4 Make Your Perfume Making Business Legal
2.1.5 Do Proper Bookkeeping
2.1.6 Invent New Scents
2.1.7 Purchase the Bottles
2.1.8 Create Brand
2.1.9 Finalize Packaging
2.1.10 Assemble the Perfume
2.1.11 Choose Sales Displays
2.1.12 Set Up a Website
2.1.13 Set Price
2.1.14 Decide Which Retailers to Target
2.1.15 Contract with a Mass Producer
2.1.16 Market the Perfume Line
2.1.17 How to Sell Perfumes?
3. EVERYTHING NEED TO START A PERFUME BUSINESS
3.1 Price
3.2 Understanding Brand’s Values and Vision
3.3 Developing & Manufacturing Perfume
3.4 Choosing the Perfect Bottle
3.5 Personalized Packaging
3.6 Logistics Taken Care
3.7 How Long does this Entire Process Take?
4. HOW TO MAKE PERFUME
4.1 Raw Materials
4.2 Manufacturing Process
4.2.1 Collection
4.2.2 Extraction
4.2.3 Blending
4.2.4 Aging
4.3 Quality Control
4.4 Future
5. PERFUME TECHNOLOGY INTERVENTIONS
5.1 Extraction of Base Ingredients
5.1.1 Improved Field Distillation Units
5.1.2 Super Critical Fluid Extraction (SCFE)
5.1.3 Rotary Extractors
5.1.4 Ultrasonic Extraction
5.1.5 Microwave Extraction Technologies
5.2 Solvent Free Microwave Extraction (SFME)
5.3 Blending of Essential Oils/Creation of Flavor/
Fragrances
5.3.1 Artificial Intelligence Powered Fragrance Creation
5.3.2 Automation of Blending Process
5.3.3 Technology Adoption
5.4 Extraction/Isolation
5.5 Creation of Fragrances
6. AEROSOLS PERFUME
6.1 Why Do Aerosols Feel Cold?
6.1.1 Propellants
6.1.2 Valve
6.2 Types of Aerosols
6.3 Aerosol Use
6.4 General Use of Aerosols
6.5 How Aerosol are Cans Made?
6.6 How Aerosols Work
7. PERFUMES FOR MEN
7.1 Eau de Cologne
7.2 Toilet Waters
7.3 Modified Colognes
7.4 Perfumes for Men
8. AROMATIC CHEMICALS USED IN FLAVOUR AND PERFUME COMPOUNDS
8.1 Acetophenone
8.2 Amyl Cinnamic Aldehyde
8.3 Amyl Salicylate
8.4 Anisic Aldehyde
8.5 Benzaldehyde
8.6 Benzyl Acetate
8.7 Benzyl Alcohol
8.8 Benzyl Benzoate
8.9 Benzyl Cinnamate
8.10 Benzylidene Acetone
8.11 Benzyl Salicylate
8.12 Borneol
8.13 Bornyl Acetate
8.14 Cinnamic Acid
8.15 Cinnamic Alcohol
8.16 Cinnamic Aldehyde
8.17 Citral
8.18 Citronellal
8.19 Citronellol
8.20 Coumarin
8.21 p-Cresyl Acetate
8.22 p-Cresyl Methyl Ether
8.23 Cyclamen Aldehyde
8.24 Diphenyl Ketone
8.25 Diphenyl Oxide
8.26 Eugenol
8.27 Geraniol
8.28 Heliotropin
8.29 Hydroxycitronellal
8.30 Indole
8.31 Ionone
8.32 Linalool
8.33 Linalyl Acetate
8.34 Methyl Anthranilate
8.35 Methyl Heptyne Carbonate
8.36 p-Methyl Quinoline 79
8.37 Methyl Salicylate 80
8.38 Musk Ambrette 81
8.39 Musk Ketone 81
8.40 Musk Xylene 82
8.41 Nerol 83
8.42 -nonalactone 84
8.43 Phenylacetaldehyde 84
8.44 Phenyl Acetic Acid 85
8.45 Phenyl Ethyl Acetate 86
8.46 Phenyl Ethyl Alcohol 86
8.47 Rose Crystals 87
8.48 Rose Oxide 88
8.49 Terpineol 88
8.50 -Undelactone 89
8.51 Vanillin 90
9. NATURAL ODOURS OF AROMATIC CHEMICALS 91
9.1 Balsamic 91
9.2 Citrus 91
9.3 Fatty 92
9.4 Flowery 92
9.5 Grassy 92
9.5a Green-Floral 92
9.6 Harsh-Pungent 93
9.7 Herb-Like 93
9.8 Leaf-Green 93
9.9 Musky 93
9.10 Odorless-Faint 93
9.11 Waxy 93
9.12 Woody 93
9.13 Acacia 94
9.14 Bergamot 94
9.15 Carnation 94
9.16 Cassia 94
9.17 Chrysanthemum 95
9.18 Clove 95
9.19 Clover 95
9.20 Cyclamen 96
9.21 Fern
9.22 Frangipani
9.23 Gardenia
9.24 Geranium
9.25 Hawthorn
9.26 Heliotrope
9.27 Honeysuckle
9.28 Hyacinth
9.29 Iris
9.30 Jasmine
9.31 Jonquil
9.32 Lavender
9.33 Lilac
9.34 Lily of the Valley
9.35 Linden
9.36 Magnolia
9.37 Mignonette
9.38 Mimosa
9.39 Moon Flower
9.40 Morning Glory
9.41 Moss
9.42 Musk
9.43 Narcissus
9.44 Orange Blossom
9.45 Orchid
9.46 Patchouli
9.47 Pine (Needles)
9.48 Rose
9.49 Sweet Pea
9.50 Syringa
9.51 Tobacco
9.52 Treflé
9.53 Tuberose
9.54 Verbena
9.55 Violet
9.56 Wallflower
9.57 Wisteria
9.58 Wintergreen
9.59 Ylang Ylang
9.60 Seaweed (Algae)
9.61 Adonis
9.62 Forsythia
9.63 Fringe Tree
9.64 Fixatives for Perfumes
9.65 Ambergris
10. BASIC FLAVOURING MATERIALS
10.1 Introduction
10.2 Natural Flavors Simulated with Synthetic Chemicals
10.2.1 Fruity
10.3 Fresh Fruit
10.3.1 Apple
10.3.2 Apricot
10.3.3 Barberry
10.3.4 Bilberry
10.3.5 Blackberry
10.3.6 Black Currant
10.3.7 Blueberry
10.3.8 Cherry (Sweet and Sour)
10.3.9 Cranberry
10.3.10 Date
10.3.11 Fig
10.3.12 Gooseberry
10.3.13 Grape
10.3.14 Grape Fruit
10.3.15 Hop
10.3.16 Huckleberry
10.3.17 Lemon
10.3.18 Lime
10.3.19 Loganberry
10.3.20 Mandarin
10.3.21 Melon (Watermelon)
10.3.22 Mulberry
10.3.23 Orange
10.3.24 Peach (Freestone, Clin Gstone, Nectarine)
10.3.25 Pear
10.3.26 Plum (Prunes)
10.3.27 Pomegranate
10.3.28 Quince
10.3.29 Raspberry
10.3.30 Red Currant
10.3.31 Strawberry
10.4 Tropical Fruits
10.4.1 Avocado
10.4.2 Banana
10.4.3 Cherimoya
10.4.4 Coconut
10.4.5 Guava
10.4.6 Mango
10.4.7 Papaya
10.4.8 Pineapple (Ananas)
10.5 Dry Fruits
10.5.1 Almond, Bitter
10.5.2 Brazil Nut (Cream Nut, Butter Nut, Pura Nut,
Shenut)
10.5.3 Cashew Nut
10.5.4 Chestnut
10.5.5 Hazelnut (Cobnuts, Filbert)
10.5.6 Macadamia (Queensland Nut)
10.5.7 Peanut
10.5.8 Pecan
10.5.9 Pistachio
10.5.10 Walnut
10.6 Naturally Sweet Products
10.6.1 Honey
10.6.2 Licorice
10.6.3 Maple
10.6.4 Vanilla Beans
10.6.5 Woodruff
10.7 Daily Beverages
10.7.1 Cocoa-Chocolate
10.7.2 Coffee
10.7.3 Kola
10.7.4 Tea
10.7.5 Alcoholic Beverages
10.7.6 Beer
10.7.7 Bitters
10.7.8 Cognac
10.7.9 Fermented Drinks
10.7.10 Fortified Beverages
10.7.11 Light or Still
10.7.12 Rum
10.7.13 Sparkling Wines
10.7.14 Vermouth
10.7.15 Whiskey
10.8 Dairy Products
10.8.1 Butter
10.8.2 Cheese
10.8.3 Milk
10.8.4 Yogurt
10.9 Culinary Additives
10.9.1 Capsicum
10.9.2 Cucumber
10.9.3 Garlic
10.9.4 Hickory
10.9.5 Mustard
10.9.6 Onion
10.9.7 Paprika
10.9.8 Saffron
10.9.9 Smoke
10.9.10 Tarragon
10.9.11 Tomato
10.9.12 Turmeric
11. AROMATIC CHEMICALS USED IN FLAVOUR COMPOUNDING
11.1 Aldehyde C-18
11.2 Anethole
11.3 Anisaldehyde
11.4 Benzaldehyde
11.5 Benzyl Butyrate
11.6 Bourbonal
11.7 Carvone
11.8 Cinnamic Aldehyde
11.9 Cinnamyl Alcohol
11.10 Cinnamyl Butyrate
11.11 Cinnamyl Propionate
11.12 Citral
11.13 Citronellol
11.14 Coumarin
11.15 Cumic Aldehyde
11.16 Decyl Acetate
11.17 n-Decyl Alcohol
11.18 n-Decyl Aldehyde
11.19 Dodecyl Aldehyde
11.20 Ethyl Acetate
11.21 Ethyl Acetoacetate
11.22 Ethyl Benzoate
11.23 Ethyl Butyrate
11.24 Ethyl Malonate
11.25 Ethyl Myristate
11.26 Ethyl Oenanthate
11.27 Ethyl Pelargonate
11.28 Ethyl Propionate
11.29 Ethyl Sebacate
11.30 Ethyl Valerate
11.31 Eugenol
11.32 Geraniol
11.33 Geranyl Acetate
11.34 Geranyl n-Butyrate
11.35 Heliotropin
11.36 Heptylic Aldehyde
11.37 Hydrocinnamic Aldehyde
11.38 Hydroxycitronellal
11.39 Ionone
11.40 Irone
11.41 Isoamyl Acetate
11.42 Isoamyl Butyrate
11.43 Isoamyl Valerate
11.44 Isobutyl Acetate
11.45 Isobutyl Butyrate
11.46 Isoeugenol
11.47 Linalool
11.48 Linalyl Acetate
11.49 Linalyl Butyrate
11.50 Menthol
11.51 Methyl Anthranilate
11.52 Methyl m-Anthranilate
11.53 Methyl Eugenol
11.54 Methyl Heptyne Carbonate
11.55 Methyl Isoeugenol
11.56 Methylnonyl Acetaldehyde
11.57 Methyl Phenyl Acetate
11.58 Methyl Phenyl Glycidate
11.59 -Naphthol Isobutyl
11.60 -Naphthyl Ethyl Ether
11.61 Nerol
11.62 n-Nonyl Alcohol
11.63 Nonyl Aldehyde
11.64 Octyl Acetate
11.65 n-Octyl Alcohol
11.66 n-Octyl Aldehyde
11.67 Octyl Butyrate
11.68 Phenyl Ethyl Acetate
11.69 Phenyl Ethyl Alcohol
11.70 Phenyl Ethyl Propionate
11.71 Rhodinol
11.72 Rhodinyl Acetate
11.73 Rhodinyl Butyrate
11.74 -Terpineol
11.75 Terpinyl Propionate
11.76 p-Toluyl Aldehyde
11.77 n--Undelactone
11.78 Undecylenic Aldehyde
11.79 Vanillin
12. COLORANTS FOR FLAVOURS AND PERFUMES NATURAL
COLORS
12.1 Alkanet
12.2 Annatto
12.3 -Apo-8' -Carotenal
12.4 Beet
12.5 Buckthorn
12.6 Campeachy
12.7 Canthaxanthin
12.8 Caramel
12.9 Catechu
12.10 Chlorophyll
12.11 Cochineal
12.12 Cud Bear
12.13 Curcuma
12.14 Erythrosine
12.15 Guanine
12.16 Huckleberry
12.17 Indigotin
12.18 Kino
12.19 Mallow Flowers
12.20 Paprika
12.21 Pernambuco
12.22 Pokeberry
12.23 Safflower
12.24 Saffron
12.25 Sandalwood
12.26 Tartrazine
12.27 Titanium Dioxide
12.28 Turmeric
12.29 Ultramarine
12.30 Yellowwood
12.31 Zinc Oxide
12.32 Colors of Common Flavors and Perfumes
13. STABILIZERS
13.1 Agar-Agar
13.2 Arabic Gum
13.3 Bean Gums, Locust
13.4 Carrageen
13.5 Guar Gum
13.6 Karaya Gum
13.7 Pectin
13.8 Tragacanth Gum
14. FORMULATION OF PERFUMES
• Acacia
• Acetic Acid, Tincture
• Alpestrine, Perfume
• Amber, Base
• Amber, Concrete (Fixative)
• Amber, Liquid (Chypre Basis)
• Ambergris, Perfume Imitation No. 1
• Ambergris, Perfume Imitation No. 2
• Ambergris, Tincture
• Bergammonia, Disinfectant
• Bergamot, Essence (Natural) No. 1
• Bergamot, Essence (Natural) No. 2
• Bouquet, No. 1 (for Soap)
• Bouquet, No. 2 (for Soap)
• Bouvardia
• Calamus, Imitation No. 1
• Calamus, Imitation No. 2
• Camphor, Tincture
• Cananga (for Soap)
• Capsicum
• Carnation, Imitation No. 1
• Carnation, Imitation No. 2
• Carnation (for Soap)
• Carnation, Pink (Perfume)
• Castor, Tincture No. 1
• Castor, Tincture No. 2
• Cedrela, “Wood Type”
• Citronella (for Soap)
• Coconut, Extract (Natural)
• Coconut, Paste
• Cologne
• Color Base Standard Formula No. 1
• Color Base Standard Formula No. 2
• Color Mixture
• Colors (Natural Dyes)
• Cover Odor, Perfume No. 1
• Cover Odor, Perfume No. 2
• Cover Odor, Perfume No. 3
• Cyclamen, Base (Synthetic)
• Cyclamen (for Soap)
• Deodorant for Cream
• Deodorant for Vessels
• Deodorant for Water
• Deodorants (Masking Agent)
• Deodorants (Masking Agent) For Heavy Odors
• Deodorants (Masking Agent) Grassy Odors
• Diacetyl, Tincture
• Eau De Cologne
• Eau De Cologne (for Soap)
• Eglantine (Wild Rose)
• Esters, General Base
• Fenugreek, Tincture
• Fern (for Soap)
• Floral Fragrance (for Soap)
• Floral, Imitation No. 1
• Floral, Imitation No. 2
• Fougère
• Fougere, Base (Fern)
• Frangipanni, Imitation No. 1 (Acutifolia, Alba, Rubra)
• Frangipanni, Imitation No. 2
• Frangipanni, Imitation No. 3
• Frangipanni, Imitation No. 4
• Freshener, Perfume
• Gardenia, Base
• Geranium
• Geranium, Imitation (for Soap)
• Geranium, Synthetic
• Gingergrass (for Soap)
• GiroflÉ, Imitation No. 1
• GiroflÉ, Imitation No. 2
• Halo, Sea Salt Odor
• Hawthorn
• Hawthorn (for Soap)
• Heliotrope (for Soap)
• Herbal Base, “Gold Water”
• HIP, Extract (Natural)
• HIP, Imitation No. 1
• Honey, Synthetic (for Perfume)
• Honeysuckle
• Hyacinth
• Ionone
• Iris
• Iris, Synthetic
• Jasmine (for Brilliantine)
• Jasmine “Grandiflora”
• Jasmine, Imitation No. 1
• Jasmine, Imitation No. 2
• Jasmine, Imitation No. 3 (For Soap)
• Jasmine, Infusion
• Jasmine, Synthetic No. 1
• Jasmine, Synthetic No. 2
• Jasmine, Synthetic No. 3
• Jasmine, Synthetic No. 4
• Jasmine, Synthetic No. 5
• Jasmine, Synthetic No. 6
• Jonquil (Daffodil), Imitation
• Jonquil (Daffodil), Synthetic
• Lavender, Essence (Natural)
• Lavender, Imitation No. 1
• Lavender, Imitation No. 2
• Lavender, Imitation No. 3
• Lavender, Imitation No. 4
• Lavender, Imitation No. 5
• Lavender, Imitation No. 6
• Lavender, Imitation No. 7
• Lavender, Imitation No. 8
• Lavender, Imitation No. 9
• Lavender, Imitation No. 10
• Lavender, Imitation No. 11
• Lavender, Imitation No. 12 (for Soap)
• Lavender, Sweet
• Leather
• Lilac, Imitation No. 1
• Lilac, Imitation No. 2
• Lilac, Imitation No. 3
• Lilac, Imitation No. 4
• Lilac, Imitation No. 5
• Lilac, Imitation No. 6
• Lilac, Imitation No. 7
• Lilac, Imitation No. 8
• Lilac, Imitation No. 9 (for Soap)
• Lilac, Synthetic No. 1 (for Soap)
• Lilac, Synthetic No. 2 (for Soap)
• Lily, Base
• Magnolia
• Mignonette (Reseda)
• Mimosa, Imitation
• Mimosa, Synthetic
• Moss
• Muguet (Lily of the Valley), Imitation No. 1
• Muguet (Lily of the Valley), Imitation No. 2
• Muguet (Lily of the Valley), Imitation No. 3 (for Soap)
• Muguet (Lily of the Valley), Synthetic No. 1
• Muguet (Lily of the Valley), Synthetic No. 2
• Musk
• Musk, Imitation No. 1 (for Powder)
• Musk, Imitation No. 2 (for Soap)
• Narcissus, Imitation No. 1 (for Powder)
• Narcissus, Imitation No. 2 (for Cologne)
• Narcissus, Imitation No. 3 (for Cologne)
• Narcissus, Imitation No. 4 “Poeticus” (For Cologne)
• Narcissus, Imitation No. 5 (for Soap)
• Narcissus, Synthetic No. 1
• Narcissus, Synthetic No. 2
• Narcissus, Synthetic No. 3
• Narcissus, Synthetic No. 4
• Neroli, Imitation No. 1
• Neroli, Imitation No. 2
• Neroli, Imitation No. 3
• Neroli, Imitation No. 4 (for Soap)
• Nerolin
• Neutroleum, Deodorizing Perfume
• New Mown Hay (Foin Coupé), Imitation No. 1
• New Mown Hay (Fon Coupe), Imitation No. 2
• New Mown Hay (Foin Coupe), Imitation No. 3
• Opoponax, Imitation No. 1
• Opoponax, Imitation No. 2
• Opoponax, Imitation No. 3
• Opoponax, Imitation No. 4 (for Soap)
• Orange Blosoom, Bouquet (for Soap)
• Orange Flower, Imitation No. 1
• Orange Flower, Imitation No. 2
• Orange Flower, Imitation No. 3
• Orange Flower, Synthetic No. 4
• Orchid, Imitation
• Orris Root, Extract (Natural)
• Orris Root, Florentine
• Orris Root, Synthetic
• Pathouli, Imitation No. 1 (for Soap)
• Pathouli, Imitation No. 2 (for Toilet Powder)
• Pine, Bouquet (for Soap)
• Pine, Imitation No. 1
• Pine, Imitation No. 2
• Pine Needle
• Pine Needle, Siberian, Imitation No. 1
• Pine Needle, Siberian, Imitation No. 2
• Pine Needle, Siberian, Imitation No. 3
• Rose, Bulgarian Type
• Rose, for Cream
• Rose, for Face Powder No. 1
• Rose, for Face Powder No. 2
• Rose, Imitation No. 1
• Rose, Imitation No. 2
• Rose, Imitation No. 3
• Rose, Imitation No. 4
• Rose, Imitation No. 5 (For Cosmetic Cream)
• Rose, Imitation No. 6 (for Soap)
• Rose, Imitation No. 7
• Rose, Imitation No. 8
• Rose, Imitation No. 9 (for Perfume)
• Rose, Imitation No. 10
• Rose, Imitation No. 11
• Rose, Imitation No. 12
• Rose, Imitation, No. 13
• Rose, Imitation No. 14
• Rose, Imitation No. 15
• Rose, Imitation No. 16
• Rose, Imitation No. 17
• Rose, Imitation No. 18
• Rose, Imitation No. 19
• Rose, Imitation No. 20
• Rose Macedone
• Rose, Moss
• Rose, Oil, Synthetic
• Rose, Oriental
• Rose Otto
• Rose, Synthetic No. 1 (General Base for Rose Odor)
• Rose, Synthetic No. 2
• Rose, Synthetic No. 3
• Rose, Synthetic No. 4 (Milk-Like Compound)
• Rose, White
• Sandalwood “Santal,” (for Soap)
• Sassafras, For Soap No. 1
• Sassafras, For Soap No. 2
• Sebacic Acid, Stabilizer for Perfume
• Soap, Perfume No. 1
• Soap, Perfume No. 2
• Soap, Perfume No. 3
• Soap, Perfume No. 4
• Soap, Perfume No. 5
• Sweet Pea, Blossom
• Syringa, Imitation No. 1
• Syringa, Imitation No. 2
• Tobacoo for Snuff
• Tobacco Perfumes, General Basic Material No. 1
• Tobacco Perfumes, General Basic Material No. 2
• Tobacco, Strong Odor
• Theflé (Clover, Trefoil) (for Soap)
• Tuberose, Imitation (for Soap)
• Tuberrose, Synthetic
• Uny Cologne, Perfume Base
• Vaporous Perfume, Imitation No. 1
• Vaporous Perfume, Imitation No. 2
• Vaporous Perfume, Imitation No. 3
• Violet, For Face Powder
• Violet, Imitation No. 1
• Violet, Imitation No. 2
• Violet, Imitation No. 3
• Violet, Imitation No. 4 (for Soap)
• Violet, Imitation No. 5 (for Soap)
• Violet, Imitation No. 6
• Violet Leaf
• Violet, Synthetic
• Wall Flower
• Winter Green, Imitation (for Soap)
• Ylang Ylang, Imitation No. 1
• Ylang Ylang, Imitation No. 2
• Ylang Ylang, Imitation No. 3
• Ylang Ylang, Imitation No. 4
• Ylang Ylang, Imitation No. 5
• Ylang Ylang, Synthetic No. 1
• Ylang Ylang, Synthetic No. 2
15. FORMULATIONS OF FLAVOURS 269
• General Method for the Extraction of Natural Flavors from Fresh or Dry Fruits
• “Neutral” Esters Mixture Base
• Abbey, Benedictine Type
• Absinthe
• Advocaat (Advokaat)
• Allspice, Oil
• Almond, Bitter
• Almond, Bitter Essence (Natural)
• Almond, Bitter (for Soap)
• Almond, Bitter Imitation
• Almond, Bitter Synthetic
• Almond, Imitation
• Almond, Milk (Orzata)
• Almond, Peach
• Angelic, Tincture
• Angostura, Bitter
• Anise Base
• Apple, Base
• Apple, Essence (Natural) No. 1
• Apple, Essence (Natural) No. 2
• Apple, Essence (Natural) No. 3
• Apple, Essence (Natural) No. 4
• Apple, Essence (Natural) No. 5
• Apple, Imitation No. 1
• Apple, Imitation No. 2
• Apple, Imitation No. 3
• Apple, Imitation No. 4
• Apple, Synthetic No. 1
• Apple, Synthetic No. 2
• Apple, Synthetic No. 3
• Apple, Synthetic No. 4
• Appled, Synthetic No. 5
• Apple, Synthetic No. 6
• Apple, Synthetic No. 7
• Apple, Synthetic No. 8
• Apple, Synthetic No. 9
• Apple, Synthetic No. 10
• Apple, Synthetic No. 11
• Apricot, Imitation No. 1
• Apricot, Imitation No. 2
• Apricot, Imitation No. 3
• Apricot, Imitation No. 4
• Apricot, Imitation No. 5
• Apricot, Synthetic No. 1
• Apricot, Synthetic No. 2
• Apricot, Synthetic No. 3
• Apricot, Synthetic No. 4
• Apricot, Synthetic No. 5
• Aubepine (Hawthorn)
• Avocado
• Banana, Essence (Natural)
• Banana, Imitation No. 1
• Banana, Imitation No. 2
• Banana, Imitation No. 3
• Banana, Synthetic No. 4
• Barbecue
• Barbecue Sauce, “Hunt” Type
• Barberry, Essence (Natural)
• Benedictine No. 1
• Benedictine No. 2
• Bergamot, Flavor
• Bilberry, Essence (Natural) No. 1
• Bilberry, Essence (Natural) No. 2, Red
• Bilberry, Essence (Natural) No. 3 Scandinavian Type
• Bilberry, Imitation No. 1
• Bilberry, Imitation No. 2
• Bilberry, Imitation No. 3
• Bitter No. 1, “Unicum”
• Bitter No. 2, “Spanish”
• Bitter No. 3, “Stomach”
• Blackberry, Essence (Natural)
• Blackberry, Imitation No. 1
• Blackberry, Imitation No. 2
• Blackberry, Imitation No. 3
• Black Currant, Synthetic
• Black Pepper, Imitation No. 1
• Black Pepper, Imitation No. 2
• Blueberry, Essence (Natural)
• Brandy (Cognac) No. 1
• Brandy (Cognac) No. 2
• Bread, Fresh Roasted Flavor
• Butter, Flavor, Imitation No. 1
• Butter, Flavor, Imitation No. 2
• Butter, Flavor, Imitation No. 3
• Butter, Flavor, Imitation No. 4
• Butter, Flavor, Imitation No. 5
• Butterscotch, Imitation No. 1
• Butterscotch, Imitation No. 2
• Butterscotch, Imitation No. 3
• Butterscotch, Imitation No. 4
• Butterscoth, Imitation No. 5
• Buttescotch, Imitation No. 6
• Cacao, Extract (Natural) No. 1, Colorless
• Cacao, Extract (Natural) No. 2, Brown
• Cacao, Imitation
• Cacao, Synthetic
• Cake, Flavor No. 1
• Cake, Flavor No. 2
• Caper, Extract (Natural)
• Capsicum, Extract (Natural)
• Caramel, Flavor No. 1
• Caramel, Flavor No. 2
• Caraway, Imitation No. 1
• Caraway, Imitation No. 2
• Caraway, Imitation No. 3
• Caraway, Imitation No. 4
• Caraway, Imitation No. 5
• Cardamom, Imitation No. 1
• Cardamom, Imitation No. 2
• Carnation, Flavor
• Carrot, Extract (Natural)
• Cascarilla, Tincture
• Cashew, Extract (Natural)
• Cassia, Imitation No. 1
• Cassia, Imitation No. 2
• Cassia, Imitation No. 3
• Cassia, Imitation No. 4
• Champagne, Cedar, Imitation
• Champagne, Flavor
• Chartreuse
• Chartreuse (Liqueur) No. 1
• Chartreuse (Liqueur) No. 2
• Cheese, Blue, Synthetic No. 1
• Cheese, Blue, Synthetic No. 2
• Cheese “Roquefort” Type
• Cheese, Synthetic
• Cherimoya, Synthetic
• Cherry “Black”, Essence (Natural)
• Cherry Blossom, No. 1
• Cherry Blossom No. 2
• Cherry Brandy, No. 1
• Cherry Brandy, No. 2
• Cherry Brandy, Synthetic
• Cherry, Imitation No. 1
• Cherry, Imitation No. 2
• Cherry, Imitation No. 3
• Cherry, Imitation No. 4
• Cherry, Imitation No. 5
• Cherry, Imitation No. 6
• Cherry, Imitation No. 7
• Cherry, Imitation No. 8
• Cherry, Imitation No. 9
• Cherry “Red” Essence (Natural) “Agriot”
• Cherry, Synthetic No. 1
• Cherry, Synthetic No. 2
• Cherry, Synthetic No. 3
• Cherry, Synthetic No. 4
• Cherry, Synthetic No. 5
• Cherry, Synthetic No. 6
• Cherry, Synthetic No. 7
• Cherry, Synthetic No. 8
• Chocolate, Falvor (Natural)
• Chocolate, Flavor, Synthetic
• Chocolate, Hardener
• Chypre, Base for Bouquet
• Cinnamon, Imitation
• Citrus Fruits, Extract from Peels
• Clove
• Coca, Flavor
• Cocoa, Essence (Natural)
• Coffee, Extract (Natural) No. 1, Brown
• Coffee, Extract (Natural) No. 2, Colorless
• Coffee, Extract (Natural) No. 3 Brown
• Coffee, Extract (Natural) No. 4, Colorless
• Coffee, Imitation No. 1
• Coffee, Imitation No. 2
• Cognac, Imitation No. 1
• Cognac, Imitation No. 2
• Cognac, Imitation No. 3
• Cola, Tincture
• Coriander, Imitation No. 1
• Coriander, Imitation No. 2
• Cranberry
• Cranberry, Synthetic
• Cream Paste
• Crystal Beverages
• Cucumber, Extract (Natural)
• Cucumber “Milk” (for Cosmetics)
• Culinary, Extract (Natural)
• CuraÇao, Imitation No. 1, Liquor Base
• CuraÇao, Imitation No. 2
• Currant, Extract (Natural) No. 1
• Currant, Extract (Natural) No. 2
• Currant, Imitation No. 1
• Currant, Imitation No. 2
• Currant, Imitation No. 3
• Currant, Imitation No. 4
• Currant, Imitation No. 5
• Currant, Imitation No. 6
• Currant, Synthetic No. 1
• Currant, Synthetic No. 2
• Currant, Synthetic No. 3
• Currant, Synthetic No 4
• Current, Synthetic No. 5
• Currant, Synthetic No. 6
• Date, Extract (Natural)
• Date, Imitation No. 1
• Date, Imitation No. 2
• Date, Synthetic
• Fernet “Branca” Essence
• Fig, Essence (Natural)
• Fish, Odor (Natural)
• Fondant—Orgeat—Praline
• Fortified Extracts from Vegetables
• Fruit Extract, Natural Flavor
• Fruit Soda
• Fungi Extract (Natural)
• Garlic, Extract (Natural)
• Gin, Imitation
• Ginger, Essence (Natural)
• Ginger, Extract (Natural), “Gingerine”
• Ginger, Imitation No. 1
• Ginger, Imitation No. 2
• Ginger, Imitation No. 3
• Ginger, Imitation No. 4
• Ginger, Imitation No. 5
• Gingergrass (Palmarosa)
• GiroflÉ (Clove), Tincture
• Glace Cake Mix
• Gooseberry, Extract (Natural)
• Grape, Extract (Natural)
• Grape, Imitation No. 1
• Grape, Imitation No. 2
• Grape, Synthetic No. 1
• Grape, Synthetic No. 2
• Grape, Synthetic No. 3
• Grape, Synthetic No. 4
• Grape, Synthetic No. 5
• Grape, Synthetic No. 6
• Grape, Synthetic No. 7
• Green Gage, Imitation
• Grenadine
• Guava, Extract (Natural)
• Ham, Baked “Glaze”
• Hazelnut, Extract (Natural)
• Herbal Cream (Celery or any other Herb)
• Honey, Imitation No. 1
• Honey, Imitation No. 2
• Honey, Synthetic No. 1
• Honey, Synthetic No. 2 (for Perfumes)
• Honey, Synthetic No. 3 (for Perfumes)
• Honey, Synthetic No. 4
• Honey, Synthetic No. 5
• Hop, Extract (Natural)
• Hop, Synthetic No. 1
• Hop, Synthetic No. 2
• Huckleberry, Synthetic No. 1
• Huckleberry, Synthetic No. 2
• Juices, General
• Kernel (Nut), General
• Ketchup (Catsup), Mushroom Flavor
• Ketchup (catsup), Spice
• Ketchup (Catsup), tomato Flavor
• Kummel
• Lavender, Flavor
• Lemon, Extract (Natural)
• Lemon, Imitation No. 1
• Lemon, Imitation No. 2
• Lemon, Imitation No. 3
• Lemon, Imitation No. 4
• Lemon, Imitation No 5
• Lemon, Imitation No. 6
• Lemon, Imitation No. 7
• Lemon, Imitation No. 8
• Lemon, Imitation No. 9
• Lemon, Imitation No. 10
• Lemon, Imitation No. 11
• Lemon, Powdered (Concentrate)
• Licorice, Root, Extract (Natural)
• Lime, Extract (Natural)
• Lime, Imitation
• Lime, Synthetic No. 1
• Lime, Synthetic No. 2
• Lime, Synthetic No. 3
• Lime, Synthetic No. 4
• Lime, Synthetic No. 5
• Malt, Extract (Natural)
• Malt, Imitation No. 1
• Malt, Imitation No. 2
• Mandarin, Imitation No. 1
• Mandarin, Synthetic No. 1
• Mango, Extract (Natural)
• Mango, Imitation
• Maple
• Maple, Flavor
• Maple, Syrup
• Maraschino, Imitation No. 1
• Maraschino, imitation No. 2
• Maraschino, imitation No. 3
• Maraschino, imitation No. 4
• Marshmallow
• Melon, Synthetic No. 1
• Melon, Synthetic No. 2
• Melon, Synthetic No. 3
• Melon, Synthetic No. 4
• Melon, Synthetic No. 5
Mentha, Cream
• Milk, Caramel
• Mint
• Mirabelle
• Mirabelle (Plum), Extract (Natural)
• Mirabelle (Plum), Imitation
• Mirabelle (Plum), Synthetic
• Mulberry Synthetic No. 1
• Mulberry, Synthetic No. 2
• Mulberry, Synthetic No. 3
• Mushroom, Imitation No. 1
• Mushroom, Imitation No. 2
• Nectarine
• Noisettee
• Nuts, Flavor for Pastry
• Nuts, Kernels (General Method of Flavor Extraction)
• Onion
• Onion, Extract (Natural)
• Onion, Imitation
• Orange, Extract (Natural)
• For Orange Bitter Type
• For Sweet Orange Type
• Orange, Imitation No. 1
• Orange, Imitation No. 2
• Orange, Imitation No. 3
• Orange, Imitation No. 4
• Orange, Imitation No. 5
• Orange, Imitation No. 6
• Orange, Imitation No. 7
• Orange, Imitation No. 8
• Orange, Synthetic No. 1
• Orange, Synthetic No. 2
• Oregano, Type
• Peach, Extract (Natural)
• Peach, Imitation No. 1
• Peach, Imitation No. 2
• Peach, Imitation No. 3
• Peach, Synthetic No. 1
• Peach, Synthetic No. 2
• Peach, Synthetic No. 3
• Pear, Extract (Natural)
• Pear, Imitation No. 1
• Pear, Imitation No. 2
• Pear, Imitation No. 3
• Pear, Synthetic No. 1
• Pear, Synthetic No. 2
• Pear, Synthetic No. 3
• Pear, Synthetic No. 4
• Pea, Sweet, Imitation No. 1
• Pea, Sweet, Imitation No. 2
• Pea, Sweet, Imitation No. 3
• Pea, Sweet, Synthetic No. 1
• Pea, Sweet, Synthetic No. 2
• Peppermint, Imitation No. 1
• Peppermint, Imitation No. 2
• “Persicot,” (Peach Kernel Imitation)
• Pickle Spice Salts
• Pineapple (Ananas) Extract (Natural) No. 1
• Pineapple Peels
• Pineapple, (Ananas) Extract (Natural) No. 2
• Pineapple (Ananas), Imitation No. 1
• Pineapple (Ananas), Imitation No. 2
• Pineapple (Ananas), Imitation No. 3
• Pineapple (Ananas), Imitation No. 4
• Pineapple (Ananas), Synthetic No. 1
• Pineapple (Ananas), Synthetic No. 2
• Pineapple (Ananas), Synthetic No. 3
• Pineapple (Ananas), Synthetic No. 4
• Pineapple (Ananas), Synthetic No. 5
• Pistachio Nut, Imitation No. 1
• Pistachio Nut, Imitation No. 2
• Pistachio Nut, Imitation No. 3
• Pistachio Nut, Imitation No. 4
• Plum, Extract (Natural)
• Plum, Imitation No. 1
• Plum, Imitation No. 2
• Plum, Imitation No. 3
• Plum, Imitation No. 4
• Plum, Imitation No. 5
• Plum, Synthetic
• Pomegranate (Grenadine), Imitation No. 1
• Pomegranate (Grenadine), Imitation No. 2
• Pomegranate (Grenadine), Imitation No. 3
• Pomegranate (Grenadine), Imitation No. 4
• Pomegranate (Grenadine), Imitation No. 5
• Pomegranate (Grenadine), Imitation No. 6
• Pomegranate (Grenadine), Imitation No. 7
• Pomegranate (Grenadine), Imitation No. 8
• Pomegranate (Grenadine), Synthetic
• Potato, Flavor
• Pound Cake, Flavor
• Powdered Flavors
• Praline Flavor (Crystals)
• Proteinic Basic Flavor
• Prunelle, Extract (Natural)
• Quince, Extract (Natural)
• Quince, Imitation
• Quince, Synthetic No. 1
• Quince, Synthetic No. 2
• Quince, Synthetic No. 3
• Raisin, Synthetic
• Raspberry, Extract (Natural) No. 1
• Raspberry, Extract (Natural) No. 2
• Raspberry, Extract (Natural) No. 3
• Raspberry, Imitation No. 1
• Raspberry, Imitation No. 2
• Raspberry, Imitation No. 3
• Raspberry, Imitation No. 4
• Raspberry, Imitation No. 5
• Raspberry, Imitation No. 6
• Raspberry, Synthetic No. 1
• Raspberry, Synthetic No. 2
• Raspberry, Synthetic No. 3
• Raspberry, Synthetic No. 4
• Raspberry, Synthetic No. 5
• Raspberry, Synthetic No. 6
• Raspberry, Synthetic No. 7
• Raspberry, Synthetic No. 8
• Rosemary, Chili
• Rum, Ether Flavor
• Rum, Imitation No. 1
• Rum, Imitation No. 2
• Rum, Oil
• Rum, Synthetic No. 1
• Rum, Synthetic No. 2
• Rum, Synthetic No. 3
• Saint John’s Bread (Carob), Tincture
• Sarsaparilla, Imitation No. 1
• Sarsaparilla, Imitation No. 2
• Sassafras, Imitation No. 1
• Sassafras, Imitation No. 2
• Sassafras, Imitation No. 3
• Sassafras, Imitation No. 4
• Sassafras, Synthetic No. 1
• Sassafras, Synthetic No. 2
• Sauce Flavors
• Sauce, Flavor Base
• Sauce, Soy Flavor
• Savory, Oil No. 1
• Savory, Oil No. 2
• Scotch, Smoke Type Taste
• Smoke, Flavor
• Smoke, Flavor for Fish (Seasoning)
• Smoke, Flavor for Meat
• Spearmint-Wintergreen-Peppermint No. 1
• Spearmint-Wintergreen-Peppermint No. 2
• Spice, Imitation No. 1
• Spice, Imitation No. 2
• Strawberry, Extract (Natural) No. 1
• Strawberry, Extract (Natural) No. 2
• Strawberry, Imitation No. 1
• Strawberry, Imitation No. 2
• Strawberry, Imitation No. 3
• Strawberry, Imitation No. 4
• Strawberry, Imitation No. 5
• Strawberry, Imitation No. 6
• Strawberry, Imitation No. 7
• Strawberry, Imitation No. 8
• Strawberry, Imitation No. 9
• Strawberry, Imitation No. 10
• Strawberry, Imitation No. 11
• Strawberry, Synthetic No. 1
• Strawberry, Synthetic No. 2
• Strawberry, Synthetic No. 3
• Strawberry, Synthetic No. 4
• Strawberry, Synthetic No. 5 “General Base”
• Strawberry, Synthetic No. 6
• Strawberry, Synthetic No. 7
• Strawberry, Synthetic No. 8
• Syrup, Base for Flavor (Pancake)
• Syrup, Simple, Base for Flavor
• Tamarind, Extract (Natural)
• Tangerine, Extract (Natural)
• Tangerine, Imitation No. 1
• Tea, Natural No. 1
• Tea, Natural No. 2
• Tea, Natural No. 3
• Tobacco formulas for improving flavor and odor
• Tobacco, Chewing, Flavor No. 1
• Tobacco, Chewing, Flavor No. 2
• Tobacco, Cigarette, Flavor No. 1
• Vanilla Beans, Imitation
• Vanilla Beans, Tincture No. 1
• Vanilla Beans, Tincture No. 2
• Vanillin, Crystal (Partial)
• Vanillin, Flavored Mixture
• Vanillin No. 1
• Vanillin No. 2 (Ester Mixture)
• Vanillin, Super Odor
• Vanillin, Water Soluble
• Vermouth
• Vermouth, Italian Type No. 1
• Vermouth, Italian Type No. 2
• Vinegar, Spiced
• Violet, Flavor
• Walnut, Extract (Natural)
• Walnut, Flavor for Ketchup
• Walnut, Imitation No. 1
• Walnut, Imitation No. 2
• Walnut, Imitation No. 3
• Walnut, Imitation No. 4
16. BIS SPECIFICATIONS 435
17. ISO STANDARDS 441
18. FACTORY LAYOUT AND PROCESS FLOW CHART & DIAGRAMS 442
19. PHOTOGRAPHS OF PLANT & MACHINERY WITH SUPPLIER’S
CONTACT DETAILS 466
• Electrical Perfume Making Machine
• Perfume Mixing Tank
• Automatic Perfume Filling Machine
• Automatic Perfume Making Mixer
• Filling Machine
• Perfume Extraction Equipment
• Aerosol Filling Machine
• Aerosol Can Crimping Machine



^ Top


blog comments powered by Disqus

Post   Reviews

Please Sign In to post reviews and comments about this product.

About NIIR PROJECT CONSULTANCY SERVICES

Hide Down

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Selection of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

^ Top