Synthetic tartaric Acid, also known as 2, 3-dihydroxysuccinic acid, is a white crystalline chemical molecule that can be synthesised or extracted from natural resources. Tartaric acid is found naturally in grapes, tamarinds, and bananas, among other citrus fruits.
Tartaric acid can also be produced chemically using maleic anhydride or hydrogen peroxide. It exists in three stereoisomeric forms: L (+), D (−), and meso tartaric acid.
The racemic form, known as DL-tartaric acid, is a 50/50 blend of L (+) and D (−) isomers. Widely used in the food and pharmaceutical industries, it serves as an antioxidant, acidifier, stabiliser, flavour enhancer, and sequestering agent.
Business Plan: Tartaric Acid Production Business
Some Uses:
Many industries, including agriculture, food, cosmetics, and detergents, use synthetic tartaric acid, often as a food preservative or antioxidant. It is also an ingredient of some medicines and toothpastes.
Manufacturers produce this type of acid by treating the ammonium salt of 2‑methyl butanoic acid with sulfur trioxide or sulfur dioxide at elevated temperatures. The reaction produces sodium sulfate along with other byproducts and yields sufficient amounts of artificial tartaric acid. As it is an organic compound, it may be present in animal feed and drinking water.
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Synthetic tartaric acid can be obtained from natural sources like grapes, tamarinds, and date palm fruit pits. It has a low toxicity level when compared to other acids, such as citric acid or acetic acid. It does not dissolve easily in water; however, it dissolves well in alcohols, ethers, and glycols at room temperature.
In addition, it is soluble in chloroform and benzene solvents. This chemical has poor color stability and hence should be stored in light-proof containers under refrigerated conditions. It exhibits excellent fire-retardant properties that make it suitable for use as a flame retardant for textiles, rubber, and plastics.
In addition, it prevents fats from becoming rancid while preserving their flavor. Furthermore, synthetic tartaric acid acts as an emulsifier that facilitates mixing two immiscible liquids together.
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Overview of the Production Process of Synthetic Tartaric Acid:
About 30% of tartaric acid comes from maleic anhydride and hydrogen peroxide. The process then hydrates it to form synthetic tartaric acid and dries it using a vacuum evaporation system.
This process usually takes about 24 hours in general, but sometimes some manufacturers shorten it to 3–5 hours. Finally, manufacturers pack synthetic tartaric acid.
Why should you invest in this Business Idea?
There is a strong global demand for both organic and synthetic tartaric acid. Its antibacterial, anti-caries, and anti-plaque properties drive significant market growth, as manufacturers widely use it in toothpaste, mouthwashes, lozenges, chewing gums, dental floss, and other oral care products.
The demand continues to rise at a rapid pace, yet India currently has no domestic manufacturer of this compound. This gap makes the country an attractive destination for establishing a new tartaric acid manufacturing industry.
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To add on, there are no major manufacturers of Synthetic Tartaric Acid in the Asia Pacific region. You can take advantage of this situation by setting up a new business in India. Because you are going to manufacture your own product from scratch, you will be able to avoid several middlemen and distributors who take a big cut out of profits as commission/sales charges. By cutting out these middlemen, you will be able to make more profit with the same amount invested in your project.
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Market Outlook
The global market for synthetic tartaric acid was valued at US$531.4 million in 2018 and is projected to reach US$804.7 million by 2027, expanding at a CAGR of 4.8% over the forecast period. Between 2019 and 2027, this growth is expected to generate an additional US$273.3 million in revenue.
The food and beverage business is booming around the world, and this trend is predicted to continue during the forecast period. This is due to a growing population, changing eating habits, rising per capita spending, technological developments in food and beverage manufacturing, and an increase in food product shelf life, among other things.
Furthermore, rising demand for this compound as an excipient in effervescent tablets, powders, and granulate formulations will propel the market forward. In addition, governments and regulatory agencies in developed countries are working to shorten the excipient licensing procedure, enabling faster industry growth. Over the projection period, the increased use of chemical admixtures will further drive demand for tartaric acid as a retardant.
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Frequently Asked Questions
Q1. What is synthetic tartaric acid?
Synthetic tartaric acid, also known as 2,3-dihydroxysuccinic acid, is a white crystalline compound that can be produced chemically or extracted from natural sources.
Q2. Where is tartaric acid found naturally?
It occurs naturally in grapes, tamarinds, bananas, and several other citrus fruits.
Q3. How is synthetic tartaric acid produced chemically?
It can be manufactured using maleic anhydride or hydrogen peroxide, or by treating the ammonium salt of 2‑methyl butanoic acid with sulfur trioxide or sulfur dioxide at high temperatures.
Q4. What are the stereoisomers of tartaric acid?
Tartaric acid exists in three stereoisomeric forms: L (+), D (−), and meso tartaric acid.
Q5. What is DL-tartaric acid?
The racemic form, DL-tartaric acid, is a 50/50 mixture of L (+) and D (−) isomers.
