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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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CHOCOLATE & CONFECTIONERY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays. Consumers of all age groups prefer chocolate and confectionery products because of their attractive appearance and colour. Now-a-days varieties of products have gained importance due to their delicious taste & better keeping quality. Chocolate, candy and gum are some of peoples best loved treats. These sweets have been enjoyed around the world for thousands of years. Chocolates are not high in cholesterol. People consistently name chocolate as their favourite flavor for desserts and sweet snacks. Chocolates are the favourite item of children. Confectionery category include products such as chocolate, gum, sugar confectionery, gummies/jellies, hard candy, toffee and fudge. The main reasons for purchasing are convenience, passive health, age, choice and pleasure. The most popular flavour groups are brown flavours, fruit, nuts, mints & menthols & dairy flavours. The top 5 companies supplying confectionery are Cadbury, Nestle, Kraft, Lindt & Mars. The organized sector of the Indian confectionery market is estimated to be about Rs. 1400 crore and it is estimated that the market is growing at a pace of 9 percent per annum. The confectionery industry in India is the largest among the food processing industries. It has an annual turnover of around Rs. 3500 crores with huge potential to grow. The Indian chocolate market is estimated at US $ 400 million and growing at 18 percent per annum. Cadbury has over 70 percent share in this market, and recorded a turnover of over US $ 37 m in 2008. So, the demand of chocolate & confectionery are increasing day by day. There is very good domestic as well as export market for chocolate & confectionery. New entrepreneurs can well venture into this field. Few Indian Major Players are as under: Anchor Daewoo Inds. Ltd. Anchor Health & Beauty Care Pvt. Ltd. Barista Coffee Co. Ltd. Brady & Morris Engg. Co. Ltd. Cadbury India Ltd. Candico (I) Ltd. Cremica Agro Foods Ltd. Fresh & Honest Cafe Ltd. Godrej Hershey Ltd. Just Desserts Ltd. Lotte India Corpn. Ltd. Millennium Laboratories Ltd. N P Chewing Gums Ltd. Nadukkara Agro Processing Co. Ltd. Nestle India Ltd. Nutrine Confectionery Co. Ltd. Panjon Ltd. Parle Biscuits Pvt. Ltd. Ravalgaon Sugar Farm Ltd. Sathe Biscuit & Chocolate Co. Ltd. Shrijee Heavy Projects Works Ltd. Ushodaya Enterprises Ltd. Veeramani Biscuit Inds. Ltd. Vidya Dairy
Plant capacity: 150 MT Chocolate/Annum, 150 MT Toffee/Annum, 150 MT Candy/AnnumPlant & machinery: 137 Lakhs
Working capital: -T.C.I: Cost of Project : 278 Lakhs
Return: 43.00%Break even: 51.00%
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KUTTU (BUCKWHEAT) SEED DEHULLING)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Kuttu or Buckwheat or beech wheat gets its name from its triangular seeds, which resemble the much larger seeds of the beech nut, and the fact that it is used like wheat is a non-glutinous psendo-cereal. It is similar to sunflower seed, with a single white seed inside a hard dark brown/black outer hull. Buckwheat is commonly grown for its black or gray triangular seeds. It can also be grown as a green manure crop, a companion crop, a cover crop, a source of buckwheat honey, and as a pharmaceutical plant yielding rutin. There are three known species of buckwheat: common buckwheat, fagopry esculentum moench; tartary buckwheat, F.tartaricum gaertn; and perennial buckwheat, F.cymosum L. common buckwheat, also known as F. sagittatum Gilib, is by far the most economically important species, accounting for over 90% of the world buckwheat production. Buckwheat is cultivated through out the world as a subsidiary food crop, buckwheat has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. Buckwheat grain is grown mainly for human consumption and as animal feed, although it can also be used as a vegetable, a green manure crop, as a smother crop to crow out weeds and as a source of buckwheat honey. Demand for buckwheat grain is solid and steadily improving. The primary demand has come from the export market, but even in the India, U.S. buckwheat use has risen, in part due to multi-grain baked foods. In India the cultivation has been restricted to the cool, moist and temperate regions of Jammu & Kashmir, H.P., U.P., interior parts of the Himalayas ranging to an altitude of 700 to 3000 m and in some Southern States. It is a short term important Crop which can be grown in all types of soil and takes a total of 60-70 days to mature. It occupies about 90% of cultivated lands in the higher Himalayas with a solid stand. There is good export as well as domestic demand. New entrepreneur enter in this project will be successful.
Plant capacity: 9000 MT/Annum Dehulling Kuttu Seed (Buckwheat)Plant & machinery: 194 Lakhs
Working capital: -T.C.I: 763 Lakhs
Return: 43.00%Break even: 36.00%
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PAN FLAVOURING (KASHMERI SUGANDH)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Pan Sugandh is a mixture of nuts, seeds, herbs and spices which’s served after meal in India. Pan Sugandh is a balanced mixture of clove, cardamom, mint, tobacco, essence and other ingredients. It is an agriculture product with herbal properties also available in hygienic pack & pouches. The ingredients in pan sugandh vary widely depending on personal taste and region. Some pan sugandh mixtures even have herbs and spices with antibacterial properties which benefit oral health and pan sugandh also sometimes includes stimulant herbs to give people energy after eating. Pan Sugandh is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals. It is widely used for removing bad odour to impart a pleasant feeling. It is also used for serving the guests and friends and in the parties and functions. The pan flavouring has a good market potential in India and abroad. Simultaneously, if properly packaged and market in the name of natural flavouring these does exits a good market potential in India & abroad. The pan flavouring sector can have a good market potential in international market if consistency in quality and supply is ensured as far as domestic market potential is concern, the prevailing one is in tobacco, pan masala and gutka. Its horizon of market can be widen if surety about quality and assurances about consistency in supply could be made. At present, the Indian chewing industry is estimated to be Rs. 11,660 crores, consisting of three categories pan masala, Zarda and Gutka. There is a good market potential for this product. Any new entrepreneur venture in this field will be successful.
Plant capacity: 600000 Pcs. (100 grms), 1200000 Pcs. (50 grms.) per annumPlant & machinery: 40 Lakhs
Working capital: -T.C.I: Cost of Project : 124 Lakhs
Return: 43.00%Break even: 67.00%
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POTATO CHIPS (Different recipe and flavors)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The overall size of the snack food market is estimated at Rs 45 to Rs 50 bn. The market is reported to be growing at 7 to 8 % annually. The organized snacks category is sub-divided into the traditional segment (bhujia, chanachur and the like), Western segment (potato chips, cheese balls etc.) and the newly established finger snacks segment, which is an adaptation of traditional offerings in the western format. Potato is widely consumed as food all over the world. Cooked potatoes, in various forms are offered in restaurants and refreshment stalls and varieties of processed potato products are available in the market. Surplus and cull potatoes are used as feed for livestock and also as raw material for the manufacture of starch, ethyl alcohol and a few other industrial products. Potatoes are consumed not only as a fresh vegetable, but also in a variety of processed forms. Dehydrated potato products have been known for long and are especially valued because they afford convenience for use; they have good storage stability and are relatively easy to transport. In recent years, there has been a great spurt in the consumption of processed products, such as potato chips, dehydrated mashed potatoes, and frozen potato products. Potato wafers becomes cheap and quality competitive snacks items, for the market. Acceptance of potato chips it is necessary to make variety of potato chips by adding different type spice flavours or by adding some nutritional coating on the chips, it may be sweetened, salty or pungent, or any other developed acceptable variety. It is required to develop the different variety spices for the public acceptance of the product. Potato chips will be more palatable when there is variety of taste appearances and market potential of potato chips will be increased. There is pollution problem arises in this process which can be solved by proper measurement. As a whole the project has good market potential. Plant, machinery and raw material is easily available in India. Potato chips are basically used for snacks purposes. Different varieties of potatoes are usually used for chips. Potato used for chip making has lower levels of sugar content. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food. Potato Wafers and Chips are one of the most celebrated in the Ready To Eat munchies market, relished in almost all the parts of the world. They serve as an appetizer, side dish, or snack. The Indian snacks market is estimated at US$ 3 billion, with 50 percent comprising the organized snacks category. India' potato output is likely to rise by 5.1 percent to a record 32.7 million tones in 2009-10. In the Rs 19 bn branded (organized) snacks market, constituting over 40% of the market by value, Frito-Lay is estimated to command a market share of 45%, followed by Haldiram at 27% and ITC at 16%. The branded snacks market accounted for 16% by value and 12% by volume sales in 2007. According to a projection by Euromonitor International, the branded snacks market is growing at a compounded annual growth rate of 14% and would reach a value of Rs 35 bn by 2012. Companies, such as Bikanervala Food and Haldiram are meeting the demand for ready-to-eat snacks by scaling up their operations and launching new traditional snack food offerings, with longer shelf-life and better packaging. They have a large variety of products in different flavours and styles, tempting to the palate of all ages. The demand of potato chips is increasing day by day, so there lies a great scope for further expansion in near future. Few Indian Major Players are as under: Balaji Wafers Pvt. Ltd. Frito-Lay India Pepsico India Holdings Pvt. Ltd.
Plant capacity: 500 Kgs./DayPlant & machinery: 46 Lakhs
Working capital: -T.C.I: 141 Lakhs
Return: 48.00%Break even: 37.00%
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RICE BEER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Rice beer is an alcoholic drink generally made from rice. Those who consume moderate amounts of beer (one to two a day at the most) have a 30-40% lower rate of coronary heart disease compared to those who do not drink. Beer contains a similar amount of polyphenols (antioxidants) as red wine and 4-5 times as many polyphenols as white wine. Alcohol has also been attributed of its ability to increase the amount of good cholesterol (HDL) into the bloodstream as well as help to decrease blood clots. Beer also contains vitamin B6, which prevents the build-up of amino acid called homocysteine that has been linked to heart disease. Those of us who have high levels of homocysteine are usually more prone to an early onset of heart and vascular disease. A new study performed at the TNO Nutrition and Food Research Institute in Utrecht indicates that those who drink beer had no increase in their homocysteine level but those who drank wine or liquor had an increase of up to 10%. Also noted was the fact that those who drank beer experienced a 30% increase in vitamin B6 in their blood plasma, thereby proving that beer (in moderation) is actually healthier to drink than other alcoholic drinks. It is possible to use 100 per cent rice and some locally grown additives in the production of beer. The idea of using 100 per cent rice in beer brewing is that rice is available in almost all countries particularly in Asia. The whole tedious process of beer making was conducted. During the process, three stages were done to malt the rice steeping, germinating and kilning. The rice is found to be a good material in beer mainly because it is a good source of starch. The properties of barley are not so different from rice. Both grains have husks that are advantageous due to their less fat and protein content and can form filter bed during mashing. Additives such as hops, duhat can be used to improve the flavor, aroma, and color of beer. The technology that uses 100% rice in beer production is first in the country, offer the consumers with an alternative, low cost, and high quality product, aside from creating additional livelihood and helping the economy in saving our foreign exchange. Of the rice going to the domestic market roughly 60% goes to table rice, about 25% to the industrial market and processed food, and about 15% to beer. Presently, some 36 units are manufacturing beer in India with an estimated output of 500 million liters. The market for beer in India was about 65 million cases of 12 bottles each and is slated to touch 10 million cases in 2005-2006, a growth of 23% in a year. In consumption, India holds the 29th position with the annual consumption growing by a little less than 30% in the last five years. Per capita consumption of beer is as low as half-a-liter as against 128 liters in Germany, 129 liters in New Zealand and 116 liters in Denmark. Even China has a per capita consumption of 20 liters. Against India's 5-millionn hl, China's market is 165-mn hl. The Indian industry has a capacity of little less than 7 million hl. Andhra Pradesh is the third largest consumer of beer after Maharashtra and Tamil Nadu, While Maharashtra consumed a million hectoliters; Tamil Nadu is at 850,000 and Andhra at 800,000 hl. India presents a huge growth potential for alcoholic beverages sales. The domestic production of alcoholic beverages is on the rise, especially beer with official statistics reporting a 12 per cent increase in domestic beer production. . Increasing GDP, favorable growth in the demographics with a growing urban middle class, growth of modern retail formats, hopeful rationalization of the taxation rules and ban on local country liquor and rising health consciousness, age preferences will act in favour of the growth of both alcoholic (beer and wine) beverages in India in the near future. All new entrepreneurs venturing into this field will find a future which is very promising and bright.
Plant capacity: 30000 Thousand Beer BottlesPlant & machinery: 1325 Lakhs
Working capital: -T.C.I: Cost of Project : 2230 Lakhs
Return: 45.00%Break even: 49.00%
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CURCUMIN - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Curcumin is the main biologically active photochemical compound of Turmeric. Turmeric is a spice derived from the rhizomes of Curcuma longa, which is a member of the ginger family (Zingiberaceae). Rhizomes are horizontal underground stems that send out shoots as well as roots. The bright yellow color of turmeric comes mainly from fat-soluble, polyphenolic pigments known as curcuminoid. Curcumin, the principal curcuminoid found in turmeric, is generally considered its most active constituent. Other curcuminoids found in turmeric include demethoxycurcumin and bisdemethoxycurcumin. In addition to its use as a spice and pigment, turmeric has been used in India for medicinal purposes for centuries. More recently, evidence that curcumin may have anti-inflammatory and anticancer activities has renewed scientific interest in its potential to prevent and treat disease. Curcumin is a water-soluble orange-yellow coloured powder. Curcumin is one of three curcuminoids of turmeric. The other two curcuminoids are demethoxycurcumin and bisdemethoxycurcumin. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is extracted and researched for its renowned range of health-related and disease-preventing medicinal properties. Purification from 95% to 100% curcumin does not increase bioavailability of curcumin but the manufacturing costs are substantially higher. Hence 95% purity is available in markets. Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps. Curcumin inhibits the growth of Helicobacter pylori, which causes gastric ulcers and has been linked with gastric cancers. curcumin also help to inhibit the growth of stem cells that fuel breast cancer according to studies. Growing demand for turmeric from the food industry, export houses and the pharmaceutical industry also led to the big rise in turmeric prices this year. There is a good scope and good future in this sector.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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OIL PALM CULTIVATION - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Oil Palm cultivation is rapidly expanding within the tropical zone and South-East Asia is the leading producer of palm oil. Palm oil comes from trees grown in tropical areas of the world. Rising global demand for edible oils, coupled with the crop’s high yield, has turned palm oil into an economic juggernaut for Indonesia and Malaysia, which account for 85 percent of palm oil production, alone. Today more than 40 countries – led by China, India, and Europe - import crude palm oil. Palm oil has many health benefits, and is sustainable environmentally friendly oil. Elaeis guineensis or more commonly known are the palm tree has its roots in West Africa. The tree was growing wildly in the region and later has been developed into an agriculture crop. Palm oil, a type of vegetable oil is used in a variety of foods including margarine, shortening, potato chips, cake mixes and even soap. Oil palm cultivation is rapidly expanding within the tropical zone and South-East Asia is the leading producer of palm oil, accounting for more than 80% of the world's output. Palm oil, with a 20% market share, has emerged as one of the dominant vegetable oils, second only to soya bean oil. During the past three decades, the production of palm oil grew at the fastest rate (8% per year) compared to rape seed oil (7.2%), soya bean oil (4.5%), and sunflower oil (3.7%). Palm oil production is expected to increase further with the expansion of oil palm cultivation and improved cultivation techniques. The oil palm industry, with diverse products and by-products, offers two opportunities for the promotion of animal production. Firstly, the products and by-products from the industry are valuable feed resources with the potential to be utilized for expanding animal production. Secondly, the forages in the inter-rows can be consumed by ruminants. Integrating animal production with oil palm plantations should take into account all the available resources, i.e. the products and by-products of the industry as well as the forages grown in the inter-rows. Demand for palm oil has increased in recent years due to its use as a biofuel, but recognition that this increases the environmental impact of cultivation as well as causing a food vs. fuel issue has forced some developed nations to reconsider their policies on biofuel to improve standards and ensure sustainability. Purchasing sustainable palm oil can help stop the deforestation of the tropical rainforests. There are many companies working in partnership with local growers that are building communities, as well as protecting the environment. Palm oil, which has more than doubled in the last decade, has rallied 57 percent this year on rising demand from India and China, the biggest user. Demand is expected to be quite strong especially from India. Palm oil accounts for 80 percent of India’s total vegetable oil purchases. There is a strong demand of palm oil in India at present and new entrepreneurs should venture into this field.
Plant capacity: 1000 MT Fresh Fruits Bunch/Annum After 3 year.Plant & machinery: 24 Lakhs
Working capital: -T.C.I: 118 Lakhs
Return: 53.00%Break even: 41.00%
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VEGETABLE CRUDE OIL (Solvent Extraction Plant)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vegetable oils are daily necessities used in all over the world and different types of oilseeds are grown everywhere. Besides serving as a food purpose, vegetable oils are also the source of biodiesel, the new environmental friendly fuel. India is one of the largest producers of oilseeds in the world and this sector occupies an important position in the agricultural economy. Oilseeds and edible oils are two of the most sensitive essential commodities. India grows oilseeds on an area of over 26 million hectares, with productivity of around 1000 kg a hectare. But self–reliance in edible oils is not in sight and the country imports almost half of its edible oil requirements. India has a wide range of oilseeds crops grown in its different agro climatic zones. Groundnut, mustard, rapeseed, sesame, safflower, linseed, castor are the major traditionally cultivated oilseeds. Soyabean and sunflower have also assumed importance in recent years. Coconut is most important amongst the plantation crops. Among the non-conventional oils, rice bran oil and cottonseed oil are the most important. India has relatively lower yields on the back of growing oil seeds in marginal and sub marginal lands under low input usage. To bridge the gap between demand and supply, country is compelled to import a large quantity of edible oils. India has become the largest importer of vegetable oils in the world. Imports are taking place in two forms-refined and crude oil. A large part of the crude oil gets sold as unbranded oil. The share of raw oil, refined oil and vanaspati in the total edible oil market is estimated at 35%, 55% and 10% respectively. The domestic turnover of the vegetable oil industry is Rs 10,0000 crore and import-export turnover of about Rs. 40000 crore per annum, consisting of Rs. 27000 crore for import of vegetable oils & Rs. 13000 crore for export of oil meals, oilseeds, castor oil, groundnut oil & vegetable fats of tree borne oilseeds. The global production of 10 major oilseeds is estimated at around 430 million tonnes for 2009-10 and big supply pressure ahead for Soyabean and soya meal from March, the analyst said vegetable oil demand (food and non-food) is set to exceed production again this year with bio-fuel output set to accelerate. The oilseed stocks have recover, oils and fats stocks are likely to decline further in 2009-10. The sunflower oil prices rising steeply by $120-150 a tonne from current values. India may overtake China as the worlds top importer of vegetable oil, and growth in the two nations consumption will drive global demand for palm and soybean oil, according to Cofco Ltd., Chinas biggest grain trader. Controls and regulations by government have left the edible oil industry in a highly competitive market dominated by both domestic and multinational players. It is the right time for an entrepreneur to venture into this sector which is highly profitable. Few Indian Major Players are as under: Adani Wilmar Ltd. Agro Tech Foods Ltd. Akash Agro Inds. Ltd. Allana Oil Mills Ltd. Ambik Protiens Ltd. Ambuja Agro Industries Ltd. Ankur Protein Inds. Ltd. Arti Agro Inds. Ltd. Asha Agro Inds. Ltd. Ashiana Agro Inds. Ltd. Ashiana Proteins Ltd. [Erstwhile] Atlas Soya Proteins Ltd. B C L Industries & Infrastructures Ltd. Bansal Oil Mill Ltd. Bhaagyalakshmi Vegetable Products Ltd. Bombay Oil Inds. Pvt. Ltd. Budge Budge Refineries Ltd. Chaitanya Oils Ltd. Chakan Vegoils Ltd. Chand Vanaspati Ltd. Chhatar Extractions Ltd. Coromandel Agro Products & Oils Ltd. Dewas Soya Ltd. Dr. M Soy Proteins Ltd. Edible Products (India) Ltd. G S Oils Ltd. Gem Refineries Ltd. Godrej Hershey Ltd. Godrej Oil Plantations Ltd. Gokul Refoils & Solvent Ltd. Golden Proteins Ltd. Goyal Proteins Ltd. Hindustan Vegetable Oils Corpn. Ltd. Ichalkaranji Soya Ltd. India Ceroils Ltd. Integrated Proteins Ltd. J R Foods Ltd. J S P Oils & Fats Ltd. Jain Farms Palm Oil Ltd. Jewel Polymers Pvt. Ltd. K P L Oil Mills Pvt. Ltd. K P Solvex Ltd. K S Oils Ltd. Kalyan Solvent Extractions Ltd. Kedia Continental Ltd. Kedia Overseas Ltd. Kemicare Products Ltd. Khalsa Overseas Ltd. Khandesh Extraction Ltd. Kirti Dal Mills Ltd. Kocher Oil Mills Ltd. Kohinoor Feeds & Fats Ltd. Kothari Global Ltd. Kusum Agrotech Ltd. Kusum Construction & Oils Ltd. Liberty Oil Mills Ltd. M Ravji Oil Inds. Ltd. Mac Oil Palm Ltd. Madhu Refoils & Chemicals Ltd. Madhur Agro Proteins Ltd. Maheshwari Proteins Ltd. Maheshwari Solvent Extraction Ltd. Mangalwedhe Sun-Soya Ltd. Mantora Agro Inds. Ltd. Marico Ltd. Morinda Overseas Inds. Ltd. Murli Industries Ltd. N K Proteins Ltd. Narmada Agro Inds. Ltd. National Protein & Solvent Ltd. Navcom Industries Ltd. Nu Tech Agros Ltd. Oil Palm India Ltd. Olinda Coconut Products Ltd. Orissa Oil Inds. Ltd. P H Sales & Services Ltd. Padmavati Oils (India) Ltd. Palmtech India Ltd. Prakash Solvent Extractions Ltd. Premier Industries (India) Ltd. Premier Proteins Ltd. Prima Industries Ltd. Prime Solvent Extractions Ltd. Progressive Exim Ltd. Prudential Sri Jagannath Agro-Tech Ltd. Puri Oil Mills Ltd. R L Agrotech Ltd. Radhekrishna Extractions Ltd. Raghunath Cotton & Oil Products Ltd. Raj Oil Mills Ltd. Rajani Extractions Ltd. Rajaram Solvex Ltd. Ramdeo Oil Inds. Ltd. Rathi Oils Ltd. Ravindra Solvent Oils Ltd. Rishi Oil & Fats Ltd. Ruchi Acroni Inds. Ltd. Ruchi Infrastructure Ltd. Ruchi Soya Inds. Ltd. S & S Industries & Enterprises Ltd. S I E L Edible Oils Ltd. S K G Solvex Ltd. S S D Oil Mills Co. Ltd. S U L India Ltd. Sagar Soya Products Ltd. Sam Industries Ltd. Sambandam Solvent Extraction Ltd. Sangam Solvent Extracts Ltd. Sanjivani Agro Inds. Ltd. Sarda Proteins Ltd. Sarvottam Industries Ltd. Sathya Kamal Agros Ltd. Satish Solvent Extractions Ltd. Shalimar Chemical Works Ltd. Sharda Solvent Ltd. Shiv Agrevo Ltd. Shobha Soya Oil Products Ltd. Shree Gobind Udyog Ltd. Shree Madhav Edible Products Ltd. Shri Anjaney Agro Foods Ltd. Shri Sainath Proteins Ltd. Siddaganga Oil Extractions Pvt. Ltd. Sri Murugarajendra Oil Industry Ltd. Surya Agroils Ltd. Synco Industries Ltd. Tamilnadu Agro Inds. Devp. Corpn. Ltd. Thapar Foods Ltd. Tinna Agro Inds. Ltd. Tinna Oils & Chemicals Ltd. Umred Agro Complex Ltd. Unique Agro Processors (India) Ltd. United Soya Products Ltd. Varuna Agroproteins Ltd. Vegepro Foods & Feeds Ltd. Vimal Oil & Foods Ltd. Vippy Industries Ltd. Visharda Oils Ltd. Vizar Agrochemicals Ltd. Wadala Commodities Ltd.
Plant capacity: 20 Lakh Tin (Cap. 15 Kg.) Soyabean Oil, 96000 MT Soyabean Meal Cake/YearPlant & machinery: 472 Lakhs
Working capital: -T.C.I: Cost of Project : 1276 Lakhs
Return: 46.00%Break even: 54.00%
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GOOD FUTURE PROSPECTS FOR POTATO POWDER/FLAKES PROJECT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

India is one of the leading potatoes producing country. Potatoes produced in states are suitable for value added processing like manufacturing of potato powder and flakes. Potato powder/flakes have wide application in the processed and snack food industries, it can be used in any recipe which requires mashed potatoes. Potato flour is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. Also used in fabricated potato chips, extruded snacks, snack pellets, battered breaded products etc. Also used in gluten-free and allergy cooking. Potato powder is increasingly being used in a variety of food preparations like snack foods (mc Donald, Pringle, Haldiram namkeens etc.), soups, ready to eat vegetable curries and other dishes as a thickening agent and stir fries. It has strong potato flavor. It can be a binding material for preparing kheer, tikki, chops, pakoda, cutlets, stuffed paratha, kofta and other products. Its use at present is mainly in hotels, restaurants, but acceptance in household is growing due to its inclusion in items like ready to cook soups, dal, curries, etc. It gives added flavors to curries. It can be used in gulab jamun, puri and paratha. India is one of the largest producers of potato and ranks third contributing around 7.5% to the world’s production. Potato is probably the most popular food item in the Indian diet and is a highly nutritive food. India's potato production has seen a phenomenal increase since the 1950s, mainly due to strong demand from the processing industry and remunerative returns. According to the Central Potato Research Institute (CPRI), the area under potato rose by almost 547% since the 50s, while yield rose by 267% and overall output jumped by 146%. In 2008-09, potato production (which is a winter crop) was around 28 million tonne as against 25 million tonne achieved last year. India' potato output is likely to rise by 5.1 percent to a record 32.7 million tonnes in 2009/10. The potato powder is supplied in bulk to the manufacturers of the various snack food items and restaurants/ hotels. The major demand is in cities like Mumbai, Delhi, Chennai, Nagpur, etc. The demand is much more than the supply at present and is likely to grow with the increasing popularity of the snack foods and other items where potato powder is used as input. It has good export potential also, and European countries are largest consumer of potato flour. Market and growth drivers The overall size of the snack food market is estimated at Rs 45 to Rs 50 billion. The market is reported to be growing at 7 to 8 % annually. Potato chips are estimated to constitute nearly 85% of India’s total salty snack food market of about Rs 2,500 crore. In the Rs 19 billion branded (organized) snacks market, constituting over 40% of the market by value, Frito-Lay is estimated to command a market share of 45%, followed by Haldiram at 27% and ITC at 16%. The branded snacks market accounted for 16% by value and 12% by volume sales in 2007. According to a projection by Euromonitor International, the branded snacks market would reach a value of Rs 35 billion by 2012. The organized snacks category is sub-divided into the traditional segment (bhujia, chanachur and the like), Western segment (potato chips, cheese balls etc.) And the newly established finger snacks segment, which is an adaptation of traditional offerings in the western format. Growth Drivers: - Increasing consumption of ready to cook and ready to eat food products. Increasing consumption of fast food such as French fries and other potato based snacks items in all classes of people is boosting the market for potato flakes and powder. - Changing societal trends, increasing nuclear families, aging population and people looking for more convenient snacking and pleasure food with less indulgence. - Indian snack food industry is one of the largest snack markets in the world and is presently estimated at Rs.1530 crores and is expected to grow at 10%. Potato powder and flakes contribute around 20 to 25% of this market. The leading brands in the market are Lays, Bennie’s, Uncle Chips, Ruffles, Bingos and others. Looking to the estimated demand of nearly 50 million tonne of potato by 2020, for a nearly 1.3 million population, the production and productivity will keep rising. According to a study by McKinney & Co, the Indian food market will grow two fold by 2025 with the rapidly growing Indian economy and improving lifestyles of Indians contributing in a big way to this growth. The market size for the food consumption category in India is expected to grow from US$ 155 billion in 2005 to US$ 344 billion in 2025 at a compound annual growth rate of 4.1 per cent according to market survey. With a growing population and rising per capita income with different lifestyles consumers are willing to pay a premium for both value-added private and branded products, creating immense opportunities for manufacturers and retailers in this sector.
Plant capacity: -Plant & machinery: -
Working capital: --T.C.I: -
Return: 1.00%Break even: N/A
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CATTLE FEED FROM MOLASSES & BAGASSE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Plant Layout

In India the animal feed industry is of recent origin. There are today as many as 14 plants in the organized sector. All of them have excellent facilities for quality control and are well equipped for chemical analysis of raw materials and the finished products. The compound feeds for cattle are finding large markets all over India because of the increased effort to produce more milk products. It is anticipated that the capacity of this industry in India is likely to increase rapidly. India has the largest cattle, buffalo and goat population according to latest census. Poultry feed is needed to produce poultry, a substantial part of the food industry. The size of food industry depends on population, which is not constant. With animals, feed plants coming up in high cities especially in Chennai, Kolkata and Mumbai. They are producing top quality poultry & cattle feed. It is expected that in the next few years the animal feed industry in India would rank among the major industries. It can be predicted that any entrepreneur into this project, will be successful. Few Indian Major Players are as under: Agro Tech India Ltd. Amrit Feeds Ltd. Anirudh Foods Ltd. Annam Feeds Ltd. Baramati Agro Ltd. Gajanan Extraction Ltd. Goldmohur Foods & Feeds Ltd. Graintec India Ltd. Hanuman Minor Oils Ltd. Hatsun Agro Products Ltd. Indian Potash Ltd. Induss Food Products & Equipment Ltd. K S E Ltd. Kapila Krishi Udyog Ltd. Kumar Food Inds. Ltd. Kwality Feeds Ltd. Lakshmi Energy & Foods Ltd. Parag Agro Products (Gujarat) Ltd. R K Patel Food Pvt. Ltd. S K M Animal Feeds & Foods (India) Ltd. S O L Ltd. Schreiber Dynamix Dairies Ltd. Shanti Kunj Solvent Ltd. Snam Vijaya Feeds Ltd. Sonitpur Solvex Ltd. Tinna Oils & Chemicals Ltd. Vegepro Foods & Feeds Ltd.
Plant capacity: 9000 Ton/AnnumPlant & machinery: 29 Lakhs
Working capital: -T.C.I: 253 Lakhs
Return: 47.00%Break even: 38.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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