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Best Business Opportunities in Jharkhand- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Mining & Minerals: Project Opportunities in Jharkhand

PROFILE:

Minerals are valuable natural resources being finite and non-renewable. They constitute the vital raw materials for many basic industries and are a major resource for development. Management of mineral resources has, therefore, to be closely integrated with the overall strategy of development; and exploitation of minerals is to be guided by long-term national goals and perspectives. Ministry of Mines is responsible for survey and exploration of all minerals, other than natural gases, petroleum and atomic minerals, for mining and metallurgy of non-ferrous metals like aluminium, copper, zinc, lead, gold, nickel, etc. and for administration of the Mines and Minerals (Regulation and Development) Act, 1957 in respect of all mines and minerals other than coal, natural gas and petroleum.

The newly carved out resource rich State of Jharkhand is widely acclaimed as the region of the future, having immense potential for industrialisation with its large deposits of minerals which could provide a firm launching pad for various industries.

RESOURCES:

Jharkhand is one of the richest zones of minerals in the world. The 40% of the total minerals of the country are available in this state. The State is the sole producer of cooking coal, uranium and pyrite. It ranks first in the production of coal, mica, kyanite and copper in India. The geographical exploration and exploitation of gold, silver, base metals, decorative stones, precious stones, etc. are the potential areas of the future. Jharkhand is also endowed with other resources such as surface and ground water, land with immense bio-diversity, moderate climate, disciplined and skilled manpower, adequate availability of power, which are the basic essentials for the growth and development of industries.

GOVERNMENT POLICIES:

Jharkhand region is generously endowed with Mineral Wealth and the State Government is committed to create an environment conducive to the growth of Mining and Mineral based Industries in the State. In view of this, the State's Industrial policy covers certain clauses relevant for Mining and Mineral sector, which are enumerated below:

•        Simplify procedures and expedite granting of mining leases.

•        Provide certain relief to make mining activities easier.

•        Encourage use of modern exploration techniques to set up a resource inventory of various minerals in the State.

•        Encourage joint venture projects with SMDC.

•        Clear mining lease applications and project report within 60 days.

•        Encourage foreign investment and technological collaboration by OCBs and NRIs in selected sectors including Mineral development.

•        Encourage Private Sector participation in Mining Activities

Jharkhand State Mineral Development Corporation Ltd. was incorporated on 7th May, 2002 after bifurcation from Bihar State Mineral Development Corporation Ltd. JSMDC is a Government of Jharkhand Undertaking under the Dept. of Mines & Geology, Govt. of Jharkhand. It is premier producer and supplier of minerals and mineral based products in the State of Jharkhand. Core business of the Company is production and marketing of coal, limestone and its powder, kyanite, graphite, granite blocks and manufacturing of granite tiles of smaller dimensions. JSMDC is a consistently making profit company. Annual turnover is more than 100 Crores in the current fiscal year.

 

 

 

Agro-Based Industries: Project Opportunities in Jharkhand

 

 

PROFILE:

 

Agro-based industry would mean any activity involved in cultivation, under controlled conditions of agricultural and horticultural crops, including floriculture and cultivation of vegetables and post-harvest operation on all fruits and vegetables. The development of agro-industries has assumed crucial importance in the economic planning and progress of the country. The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both at the production and marketing stages. The broad-based development of the agro-products industry will improve both the social and physical infrastructure of India. Since it would cause diversification and commercialization of agriculture, it will thus enhance the incomes of farmers and create food surpluses. The state of Jharkhand having diversified agro-climatic conditions is much suited for the development horticulture based economy that has ample scope for its growth.

RESOURCES:

The agro-climatic conditions of the State are conducive for commercial cultivation of large varieties of fruits, vegetables,flowers and medicinal and aromatic plants. Plantation and Horticulture is one of the important sub sectors of Agriculture having ample scope for expansion in the state of Jharkhand. The state of Jharkhand has a total geographical area of 79.7 lakh ha out of which cultivable land is 38 lakh ha. The net irrigated area is only 1.57 lakh ha which is only 8% of the net sown area. The total area occupied for plantation and horticulture crop in the state is about 2.57 lakh hectares. Different kinds of fruits are grown in Jharkhand. The crops grown in Jharkhand are Mango, Litchi, Stone fruit (Peach), Citrus (Lime/Lemon), Awla and Papaya in fruits, Chilli, Turmeric and Ginger in spices, Rose, Marigold, Gerbera, Carnation and Gladiolus among flowers, Lemon grass, Palmarosa and Rosa damascena in aromatic plants, Cashew in Plantation crops. Jharkhand endowed with vast impounded fresh water resources in the form of tank/ponds and reservoirs. The major plantation crops cultivated in the State are cashew nut and coconut. The Board has identified the State as high potential State for coconut cultivation as the average productivity of coconut palm is 36 nuts per palm, which is above the national average of 34 nuts. Cashew nuts popularly known as a gold mine of wastelands is very ideal for cultivation in wastelands and hence there is good potential for cashew cultivation especially in East and West Singhbhum districts. Tea plantation in a small measure has been taken up in Ranchi district, which has a favourable climate for growing tea.

 

 

 

GOVERNMENT POLICIES:

 

 The promotion of Agro-based industries is among the priorities of the State Government. The state has assured supply of fruits & vegetables grown by applying scientific techniques, investment in post harvest and good transport infrastructure. The National Horticulture Mission (NHM) in the Jharkhand State was launched in late 2005-06 initially in 10 districts with main focus on production of planting materials, vegetable seed production, establishment of new gardens, creation of water resources etc. Establishment of new gardens include perennial and non perennial fruits, spices, floriculture, aromatic and medicinal plants. This scheme was 100 % sponsored by Central Govt. during 2005-06 and 2006-07 (Xth Five Year Plan). However, during 2007-08 and onwards (XIth Five Year Plan) this scheme has been implemented in 15 districts with the pattern of assistance as 85:15 by Central Govt. and State Govt. respectively. The Jharkhand government has decided to set up a food park to kick off the development of the food processing sector in the state and attract investors. In general very few small scale food processing industries are present in the state.

 

 

 

 Sericulture (Tasar Silk): Project Opportunities in Jharkhand

 

PROFILE:

Sericulture is an agro-based industry. It involves rearing of silkworms for the production of raw silk, which is the yarn obtained out of cocoons spun by certain species of insects. The major activities of sericulture comprises of food-plant cultivation to feed the silkworms which spin silk cocoons and reeling the cocoons for unwinding the silk filament for value added benefits such as processing and weaving. Silk is a fine strand of fiber that is a solidified secretion produced by certain caterpillars to encase themselves in the form of cocoons. India is second largest producer of silk. Sericulture industry is looking out for the developments of young age silk worm rearing or chawki rearing. Care of silk worms start from the stage of procurement of silk worm eggs from the grainage itself. Silk worm eggs are distributed to the farmers for commercial rearing when active development of embryo is in progress. The important aspect of young silkworm rearing management are a suitable separate rearing house or room, well maintained mulberry garden with assured irrigation facilities. Sericulture has emerged as a virtual lifeline and a profitable employment avenue for villagers in Maoist-affected areas in India's eastern Jharkhand. Under the aegis of the Jharkhand state industrial department, farmers are beginning to rear silkworms.

RESOURCES:

Jharkhand, much like Chattisgarh and Uttaranchal, is endowed with adequate forest cover. These forests are home to two species of trees -Arjuna (Terminalia Arjuna) & Asan (Terminalia Tomentosa) which are breeding ground for the moth which produces the cocoon from which Tasar yarn is reeled. Jharkhand's forest department is also planning to encourage planting of Arjuna trees in place of the traditional Acacia or Eucalyptus trees. Tussar Food plants are available over an area of 9 lakh hectares. The Singhbhum and Santhalpargana regions are the main silk producing centres in the State. The State is promoting this activity through 28 pilot project centres situated in different areas. Each rearer can rear on an average 200 eggs or Disease Free Laying (DFLs) so the annual demand of commercial seed or egg is of 130 lakh. There are three types of seeds or eggs – Nucleus, Basic seed and Basic seed multiplied to commercial seed.

GOVERNMENT RESOURCES:

Tasar culture is a backbone for Tribal development, and the Government of India, through the Central Silk Board and different State Governments have initiated several developmental and welfare measures for the tribal welfare through it. Jharkhand's forest department is also planning to encourage planting of Arjuna trees in place of the traditional Acacia or Eucalyptus trees. Jharkhand Sericulture Development Institute (JSDI) and Jharkhand Silk Technical Development Institute (JSTDI) are being strengthened to give an impetus to this sector. During the year 2010-11, it is proposed to rear 2.35 lakh tasar nucleus DFLs, 16 lakh of tasar basic DFLs and 96 lakh of commercial DFLs through seed and commercial rearers in the State. It is proposed to be benefited 40,000 -50,000 Tasar farmers through Tasar seed production and its rearing during the year.

 

Steel Industry

 

PROFILE:

Steel Industry is a booming industry in the whole world. India’s economic growth is contingent upon the growth of the Indian steel industry. Consumption of steel is taken to be an indicator of economic development. While steel continues to have a stronghold in traditional sectors such as construction, housing and ground transportation, special steels are increasingly used in engineering industries such as power generation, petrochemicals and fertilisers. Indian Steel Industry is more than a century old. India has now emerged as the eighth largest producer of steel in the world with a production capacity of 35MT. Almost all varieties of steel is now produced in India. India has also emerged as a net exporter of steel which shows that Indian steel is being increasingly accepted in the global market. The growth of the steel industry in India is also dependant, to a large extent, on the level of consumption of steel in the domestic market. Steel consumption is significant in housing and infrastructure. In recent years the surge in housing industry of India has led to increase in the domestic demand for steel.

 

 

RESOURCES:

Jharkhand emerges as hub for steel companies. The state is endowed with deposits of Iron Ores of both, Hematite & Magnetite. The Hematite deposits are mainly located in the West Singhbhum District and have a resource base exceeding 3700 Million Tonnes. These have been explored only in pockets by large industry houses in their lease hold. There is a very good scope of enlarging this resource base by further exploration. The Magnetite Deposits are located in the East Singhbhum, Latehar & Palamu districts. They comprise lenticular ore bodies as well as Schist rocks with 80 to 36% magnetic. The exploration of these bodies is yet to be taken up. The existing steel mills are sourcing their iron ore (Hematite) from West Singhbhum. The Magnetite ore is being used in heavy media coal washeries & paints. Tata Steel's largest plant is located in Jamshedpur, Jharkhand, with its recent acquisitions; the company has become a multinational with operations in various countries. If the interest shown by all the companies, big and small, in Jharkhand's iron ore deposits translates into reality, the state will produce more than half the total steel in India. First Iron & steel factory  is located at Jamshedpur and Largest Steel plant in Asia is Bokaro steel plant.

 

GOVERNMENT POLICIES:

Under the new industrial policy, iron and steel has been made one of the high priority industries. Price and distribution controls have been removed  as well as foreign direct investment up to 100% (under automatic route) has been permitted.  The Trade Policy has also been liberalized and import and export of iron and steel is freely allowed with no quantitative restrictions on import of iron and steel items. Tariffs on various items of iron and steel have drastically come down since 1991-92 levels and the government is committed to bring them down to the international levels.  With the abolishing of price regulation of iron and steel in 92, the steel prices are market determined. The policy devises a multi-pronged strategy to achieve these targets with following focus areas; removal of supply constraints especially availability  of critical inputs like iron ore; improve cost competitiveness by expanding and strengthening the infrastructure in roads, railways, ports and power; increase exports; meet the additional capital requirements by mobilizing financial resources; promote investments by removing  procedural delays. In addition the policy also addresses challenges arising out of environmental concerns, human resource requirements, R&D, volatile steel prices and the secondary sector. 

 

Rural Industries: Project Opportunities in Jharkhand

 

PROFILE:

Rural industry is an important source of employment for workers shifting out of agriculture. The rural industry continues to play a significant role in the expansion ofemployment, improvement in productivity and earnings, and poverty reduction in many non-industrialized countries; this is particularly the case in India. This sector has immense export potential which needs to be exploited to earn foreign exchange. To give thrust, the government aims to provide benefits in the various areas such as handloom, handicrafts, khadi village industries, forest based industries etc.

RESOURCES:

Handloom is labour intensive cottage industry sector providing employment to around 1.5 lakh weavers throughout the State. Various incentives to the handloom weavers are being provided under Deendayal Hastkargha Protsahan Yojana, which aims attaking care of wide gamut of activities, such as basic inputs like looms and accessories, product development, infrastructure support, institutional support, training to weavers, supply of equipment and marketing support, both at micro and macro levels in an integrated and coordinated manner for an overall development of the sector and benefit to handloom weavers. Handicrafts of Jharkhand reflect the cultural heritage, customs and traditions of the State. The State manufactures handicrafts in cane and bamboo works, woodcarving, stoneware, brassware, Lac based handicraft items, paper mache, terracotta, etc. The State Government may set up a model suitable ‘Handicraft Village’ in each of the districts of the State for promoting the traditional arts and crafts of the villages by adopting the "One Tambon One Product" model of Thailand. Various forest produce available in the state are mahua seed, sal seed, shellac, bamboo, kendu leaf, harre, bahera, etc.

 

GOVERNMENT POLICIES:

Focus of the Rural Industrial Policy:-

1.       Providing ample employment opportunities through rural industries.

2.       Establishing rural industries and providing help on priority basis for skill enhancement, modern technology, and marketing especially for beneficiaries of scheduled caste, scheduled tribe, backward, and minority sections.

3.       Giving priority to participation of women in development of rural industries.

4.       Encouraging participation of private sector, non-governmental organizations, cooperative societies, and self help groups for development of rural industries.

5.       Implementing cluster approach.

6.       Value addition to the minor forest produce and medicinal herbs in the tribal areas of the state itself and passing on the benefits to the tribal population of the area.

7.       Connecting rural industries with E-commerce.

With the implementation of the Rural Industrial Policy, active participation of experienced craftsmen and industrialists in the field of handloom, handicraft, leather industry, other cottage industries and silk centers would be ensured for overall development of rural industries in the rural areas.

 

 

Tourism: Project Opportunities in Jharkhand

 

PROFILE:

Tourism is one of the fastest growing industries in the world. The number of tourists worldwide has been registering phenomenal growth and it is expected that this number would shortly touch 1.5 billion. Tourism contributes about 11% of the world work force and 10.2% of the global gross domestic products. The dynamic growth of this industry is evident from the fact that a new job is added to this sector every 2.5 second. Jharkhand is endowed with rich cultural heritage and bestowed liberally with bounties of nature. Various initiatives are being taken by the Government and other organizations to promote tourism here. Jharkhand is blessed with an exotic landscape: the rolling hills, beautiful plateaus, sparkling rivers, etc. that largely contribute towards tourism at Jharkhand. Besides, the national parks, wildlife sanctuaries, holy shrines and museums, etc. largely attracts tourists to come to Jharkhand.

RESOURCES:

Blessed with immense biodiversity, moderate climate, rich cultural and historical heritage, Jharkhand is fast emerging as an ultimate tourist destination in eastern India. Jharkhand Tourism Department is taking utmost initiative to promote tourism in Jharkhand. A good number of hotels run by Jharkhand Tourism and private hoteliers have come up at popular tourist spots, which cater to all segments of travellers. Several Jharkhand Tourism Information Centers have been opened up in various parts of the city. These information centers provide details about Jharkhand travel, hotels, tourist attractions, travel agencies, licensed Jharkhand tourism guides and other important travel tips to holiday makers. Some of the major tourist spots in Jharkhand that play a vital role in the tourism industry of Jharkhand are: Netarhat, Betla National Park, Baidyanath Dham so on. It is noteworthy in this context that Kanke Dam, Ranchi Hill, Tagore Hill, Hatia Dam, Dasham Falls, Jagannath mandir, Jonah Falls, Hoondru waterfalls, etc. are the projects under the Tourism Industry of Jharkhand that heavily contributes towards the economy of the State.

GOVERNMENT POLICIES:

Jharkhand has huge potential in tourism sector. The tourism potential of the state has not been exploited and at the same time tourist spots have not been highlighted at national and international level. Jharkhand government seems to be serious to promote tourism in the state. The State Government would set up a Jharkhand Tourism Development Board to facilitate enter departmental co-operation and coordination to promote Tourism in the State. This Board would be set up under the chairmanship of the Chief Minister of Jharkhand with the Tourism Minister as Vice-chairman and Principal Secretaries/Secretaries of other relevant departments as members. The Board would also have representatives of the Hotel Association, Travel Agents Association, Adventure Sports Operators Association, NGO's and other non-official members having outstanding contribution or expertise in the field of development and promotion of tourism industries. Financial assistance as grants-in-aid, etc would be provided (to this board). The Board would advise the Government to lay down the policy guidelines for the development and promotion of tourism industry in the State, to promote public-private partnership and public sector would undertake all steps to develop and promote tourism in the State.

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SESAME SEED HULLING - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Sesame is a flowering plant in the genus sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple. The small sesame seeds are used whole in cooking for its rich nutty flavour & also yields sesame oil. Sesame oil is used also for massage and health treatments of the body and teeth in the ancient Indian ayurvedic system. Ayurveda views sesame oil as the most viscous of the plant oil and believes it may pacify the health problems associated with Vata aggravation. They are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, Zinc and dietary fiber, sesamia has also been found to protect the liver from oxidative damage. There are three types of sesame seed, depending on the colour of the seeds, namely: white, brown and black. The white for the colour of the testa of these seeds ranges from cream to white, Brown seeds for the colour of the testa of the seed ranges from light-brown to dark-brown seeds for the colour of the testa of the seed ranges from dark-brown to black. India ranks second in the world accounting for 22% of the world trade with a production of around 680,000 MT of sesame seed and 157000 MT of sesame oil in the year 2005. India exports around 25% of the produced sesame seeds annually, mainly to Germany, Turkey, The Netherlands, USA, Japan, China & U.K.. So, there is good export as well as domestic prospects for the Sesame Hulling. New entrepreneur enter in this project will be successful.
Plant capacity: 9000 MT/AnnumPlant & machinery: 266 Lakhs
Working capital: -T.C.I: 2094 Lakhs
Return: 52.00%Break even: 38.00%
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RIVETS (CLUTCH FACING/BRAKE LININGS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

A rivet is unthreaded, headed pin used to join two parts by passing the pin through holes in the parts and then forming a second head in the pin on the opposite side. Rivets are widely used for achieving a permanent mechanically fastened joint. Connection between metal parts are required in most applications, and are a critical part of every design. Rivets require that holes be made to receive them, which reduces that net cross section, and these holes must be very accurately aligned. In a riveted connection, joining permanently two plate-like members or rolled shape flanges. The connection may be subjected to tension tending to pull the members aparts or to shear the members either axially or transversely. The connection may also resist moments, perhaps created by eccentric loads. Torsional, twisting or tearing forces may also be applied. It is essential to determine the forces that act on a connection, both under normal loads and in extraordinary circumstances. A rivet comes as a circular steel rod with a forged head, the manufactured head, on one end. For use, it is placed red-hot into a hole conventionally 1/16 greater in diameter. The length of a rivet is the distance from the underside of the head to the end of the fresh rivet. The thickness of the material to be joined is the called the grip of the rivet. The length of the rivet to be used for a certain grip is given in tables. The rivet is then set by forging a field head onto it. Rivets can be used in any orientation; enough clearance must exist to set them properly. A riveted joint is quickly made, and is easy to inspect. For the connection of relatively thin members in steel construction, rivets were traditionally used. Such connections proved very reliable, giving excellent service. The overall fasteners market is estimated at about Rs. 28 bn. while the organized sector has a share of 65%, the balance of 35% is shared by unorganized sector and imports. The imports in 2006-07 were Rs. 8 bn, leaving Rs. 2 bn or 7% as the market for the unorganized sector in value terms. The market is heavily dependent on imports which have been growing at close to 28.5% in recent period. There is good future prospect for this industry. Few Indian Major Players are as under: Agarwal Bolts Ltd. G K W Ltd. Indian Steel & Wire Products Ltd. Precision Gears Ltd.
Plant capacity: 108000 MT/AnnumPlant & machinery: 17 Lakhs
Working capital: -T.C.I: Cost of Project : 78 Million
Return: 40.00%Break even: 62.00%
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CORN PROCESSING PLANT (For Glucose Syrup & Fructose)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

Glucose Syrup is a clear, colourless, viscous solution making it compatible with the physical properties desired in the end products chemically, glucose syrup has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in maillard’s reaction. Glucose syrup is one of the main products of photosynthesis and starts cellular respiration in both bacteria and archaea. Fructose is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, barriers, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose. Sucrose is a disaccharide derived from the condensation of glucose & Fructose. Fructose corn syrup is a sweetener made from corn and can be found in numerous foods and beverages on grocery store shelves. High fructose corn syrup is composed of either 42 or 55 percent fructose with the remaining sugars being primarily glucose and higher sugar. It terms of composition, high fructose corn syrup is nearly identical to table sugar, which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey. High fructose corn syrup is used in foods and beverages because of the many benefits it offers. In addition to providing sweetness at a level equivalent to sugar, high fructose corn syrup enhances fruit & spice flavours in foods. Such as yogurt and spaghetti sauces, gives chewy breakfast bars their soft texture and also protects freshness. Fructose corn syrup keeps products fresh by maintaining consistent moisture. In Indian food market is poised to grow two fold by in the coming years. At a compound annual grow rate of 4.1%. The steady growth of the Indian economy & the improving life style of Indians have been instrumental in this growth. So, there is good scope in future for these type of plants.
Plant capacity: 42000 MT/Annum (Corn Processing), 125 MT Glucose Syrup Per Day., 125 MT Fructose Per Day. Plant & machinery: 430 Lakhs
Working capital: -T.C.I: 1 Million
Return: 39.00%Break even: 46.00%
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WHOLE SPICES PROCESSING (Cleaning / Grinding & Packaging)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spices are natural products widely accepted by consumers. Spices are most important constituents of Indian food and cuisines, and are used not only for house hold purpose, but also in hotels, restaurants, eateries and food processing industries. Separate the spices from any larger contaminants, such as stones, dust, leaves or sticks. Then wash it with clean water until the water ceases to have any trace of dust or dirt in it. Only portable water can be used for all cleaning purpose. Grind those spices that you are going to use soon and store them well. It also adds value to the end product. If you don’t store them properly, the spice’s flavour may escape and the result is less savory. Pack the whole spices as per the requirements in PP gunny bags. If humidity is high and the spice is whole, you can store the spice in sacks. Spices are used in the variety of food preparation for making palatable taste and good appearance. It may be used some times for the preparation different drug base & natural colour. Oil from spices some times used for the manufacturing of different insecticides. India is the world’s largest producer and exporter of range of raw and processed spices. India leads in cumin, chilly and turmeric production in the world. India is likely to emerge as a leading global spice processing hub in about 10 years spice board. India’s spice exports, expected to amount to $ 875 million in the current fiscal, will breach the $ 1 billion mark next year. The government is also keen on increasing value-addition in spices. The scope for this product is very bright. Thus, a new entrepreneur can confidently venture into this project will find it a very lucrative. Few Indian Major Players are as under: A D F Foods Ltd. A V T Mccormick Ingrediants Pvt. Ltd. A V T Natural Products Ltd. A V Thomas International Ltd. Allanasons Ltd. Bhagat International Pvt. Ltd. Chordia Food Products Ltd. Devon Foods Ltd. Dharampal Satyapal Ltd. Eastern Overseas Ltd. Empire Spices & Foods Ltd. Global Green Co. Ltd. Harmony Spices Ltd. Indana Spices & Food Inds. Ltd. Indian Products Ltd. Indospin Filati Ltd. Kedar Spices Ltd. Kerala Cardamom Processing & Mktg. Co. Ltd. Kerala State Civil Supplies Corpn. Ltd. M T R Foods Ltd. Madhur Industries Ltd. Mas Enterprises Ltd. Om Oil & Flour Mills Ltd. Pals Industries Ltd. Rathi Oils Ltd. Shalimar Chemical Works Ltd. V A M Commercial Co. Ltd. Vishal Lakto (India) Ltd.
Plant capacity: 105000 Kgs./Annum Black Pepper, Cumin, Coriander, Chilly, Ginger, Turmeric & Fenugreek Each 50 Kgs/Day.Plant & machinery: 15 Lakhs
Working capital: -T.C.I: 37 Lakhs
Return: 42.00%Break even: 54.00%
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CHOCOLATE & CONFECTIONERY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays. Consumers of all age groups prefer chocolate and confectionery products because of their attractive appearance and colour. Now-a-days varieties of products have gained importance due to their delicious taste & better keeping quality. Chocolate, candy and gum are some of peoples best loved treats. These sweets have been enjoyed around the world for thousands of years. Chocolates are not high in cholesterol. People consistently name chocolate as their favourite flavor for desserts and sweet snacks. Chocolates are the favourite item of children. Confectionery category include products such as chocolate, gum, sugar confectionery, gummies/jellies, hard candy, toffee and fudge. The main reasons for purchasing are convenience, passive health, age, choice and pleasure. The most popular flavour groups are brown flavours, fruit, nuts, mints & menthols & dairy flavours. The top 5 companies supplying confectionery are Cadbury, Nestle, Kraft, Lindt & Mars. The organized sector of the Indian confectionery market is estimated to be about Rs. 1400 crore and it is estimated that the market is growing at a pace of 9 percent per annum. The confectionery industry in India is the largest among the food processing industries. It has an annual turnover of around Rs. 3500 crores with huge potential to grow. The Indian chocolate market is estimated at US $ 400 million and growing at 18 percent per annum. Cadbury has over 70 percent share in this market, and recorded a turnover of over US $ 37 m in 2008. So, the demand of chocolate & confectionery are increasing day by day. There is very good domestic as well as export market for chocolate & confectionery. New entrepreneurs can well venture into this field. Few Indian Major Players are as under: Anchor Daewoo Inds. Ltd. Anchor Health & Beauty Care Pvt. Ltd. Barista Coffee Co. Ltd. Brady & Morris Engg. Co. Ltd. Cadbury India Ltd. Candico (I) Ltd. Cremica Agro Foods Ltd. Fresh & Honest Cafe Ltd. Godrej Hershey Ltd. Just Desserts Ltd. Lotte India Corpn. Ltd. Millennium Laboratories Ltd. N P Chewing Gums Ltd. Nadukkara Agro Processing Co. Ltd. Nestle India Ltd. Nutrine Confectionery Co. Ltd. Panjon Ltd. Parle Biscuits Pvt. Ltd. Ravalgaon Sugar Farm Ltd. Sathe Biscuit & Chocolate Co. Ltd. Shrijee Heavy Projects Works Ltd. Ushodaya Enterprises Ltd. Veeramani Biscuit Inds. Ltd. Vidya Dairy
Plant capacity: 150 MT Chocolate/Annum, 150 MT Toffee/Annum, 150 MT Candy/AnnumPlant & machinery: 137 Lakhs
Working capital: -T.C.I: Cost of Project : 278 Lakhs
Return: 43.00%Break even: 51.00%
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KUTTU (BUCKWHEAT) SEED DEHULLING)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Kuttu or Buckwheat or beech wheat gets its name from its triangular seeds, which resemble the much larger seeds of the beech nut, and the fact that it is used like wheat is a non-glutinous psendo-cereal. It is similar to sunflower seed, with a single white seed inside a hard dark brown/black outer hull. Buckwheat is commonly grown for its black or gray triangular seeds. It can also be grown as a green manure crop, a companion crop, a cover crop, a source of buckwheat honey, and as a pharmaceutical plant yielding rutin. There are three known species of buckwheat: common buckwheat, fagopry esculentum moench; tartary buckwheat, F.tartaricum gaertn; and perennial buckwheat, F.cymosum L. common buckwheat, also known as F. sagittatum Gilib, is by far the most economically important species, accounting for over 90% of the world buckwheat production. Buckwheat is cultivated through out the world as a subsidiary food crop, buckwheat has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. Buckwheat grain is grown mainly for human consumption and as animal feed, although it can also be used as a vegetable, a green manure crop, as a smother crop to crow out weeds and as a source of buckwheat honey. Demand for buckwheat grain is solid and steadily improving. The primary demand has come from the export market, but even in the India, U.S. buckwheat use has risen, in part due to multi-grain baked foods. In India the cultivation has been restricted to the cool, moist and temperate regions of Jammu & Kashmir, H.P., U.P., interior parts of the Himalayas ranging to an altitude of 700 to 3000 m and in some Southern States. It is a short term important Crop which can be grown in all types of soil and takes a total of 60-70 days to mature. It occupies about 90% of cultivated lands in the higher Himalayas with a solid stand. There is good export as well as domestic demand. New entrepreneur enter in this project will be successful.
Plant capacity: 9000 MT/Annum Dehulling Kuttu Seed (Buckwheat)Plant & machinery: 194 Lakhs
Working capital: -T.C.I: 763 Lakhs
Return: 43.00%Break even: 36.00%
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PAN FLAVOURING (KASHMERI SUGANDH)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Pan Sugandh is a mixture of nuts, seeds, herbs and spices which’s served after meal in India. Pan Sugandh is a balanced mixture of clove, cardamom, mint, tobacco, essence and other ingredients. It is an agriculture product with herbal properties also available in hygienic pack & pouches. The ingredients in pan sugandh vary widely depending on personal taste and region. Some pan sugandh mixtures even have herbs and spices with antibacterial properties which benefit oral health and pan sugandh also sometimes includes stimulant herbs to give people energy after eating. Pan Sugandh is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals. It is widely used for removing bad odour to impart a pleasant feeling. It is also used for serving the guests and friends and in the parties and functions. The pan flavouring has a good market potential in India and abroad. Simultaneously, if properly packaged and market in the name of natural flavouring these does exits a good market potential in India & abroad. The pan flavouring sector can have a good market potential in international market if consistency in quality and supply is ensured as far as domestic market potential is concern, the prevailing one is in tobacco, pan masala and gutka. Its horizon of market can be widen if surety about quality and assurances about consistency in supply could be made. At present, the Indian chewing industry is estimated to be Rs. 11,660 crores, consisting of three categories pan masala, Zarda and Gutka. There is a good market potential for this product. Any new entrepreneur venture in this field will be successful.
Plant capacity: 600000 Pcs. (100 grms), 1200000 Pcs. (50 grms.) per annumPlant & machinery: 40 Lakhs
Working capital: -T.C.I: Cost of Project : 124 Lakhs
Return: 43.00%Break even: 67.00%
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FUSION BONDED EPOXY COATED TMT REBARS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Steel is one such material that has played an important role in the development of mankind in the last century. Today, it is difficult to imagine a world without steel. Steel has become vital to our everyday life. It is at the root of the quality of life that each of us enjoy today, helping to shelter us, to feed us and to facilitate both our working and leisure activities. Thermo Mechanical Treatment (TMT) Process for reinforcement bars is opening up new vistas in composite RCC, the re-enforcing steel is the costliest constituent. Rebars are rods of hot rolled carbon steel made to various specifications, which are essential components for construction works. Fusion bonded epoxy coating, also known as fusion bond epoxy powder coating and commonly referred to as FBE coating, is an epoxy based powder. Fusion Bonded Epoxy Coated TMT Rebars is an innovated and improved TMT bar. It is TMT bar is resistance to corrosion and other degradation process. It is widely used in building construction and other civil works, related constructions. FBEC is used to protect reinforcing Steel in concrete in the most adverse environments that are prove to corrosion over the last 35 years in all over the world and for around 20 years in India. Global Steel Production has now crossed the 1 billion tonne mark the back of recovery in the global economy. Global steel trade has now increased to 350 MT. The steel industry in India has always been on the ascent, owning to the abundant availability of raw materials like iron ore, limestone and coal, besides relatively cheap labour, which is a major cost advantage. It is note worthy to mention that India is the sixth largest producer of iron ore and the tenth largest producer of crude. National Steel Policy 2005 envisages steel consumption in the country to go up from 37 million tones presently to 110 million tones by 2020. Steel is a core sector industry and the demand for steel affects the economy of the country. So, there is very good domestic as well as export market for FBEC TMT Rebars. Now entrepreneurs can well venture into this field. Few Indian Major Players are as under: Company Name A S R Multimetals Pvt. Ltd. Ankit Metal & Power Ltd. Deepak Cements & Chemicals Ltd. Gangotri Iron & Steel Co. Ltd. International Constructions Ltd. Jotindra Steel & Tubes Ltd. Kamdhenu Industries Ltd. M S P Steel & Power Ltd. Nirman Cements Ltd. Rathi Steel & Power Ltd. S P S Sponge Iron Ltd. Shri Badrinarain Alloys & Steels Ltd. Shyam Ferro Alloys Ltd. Surana Corporation Ltd. Tata Ryerson Ltd. Vikash Metal & Power Ltd. Welspun Power & Steel Ltd.
Plant capacity: 36000 MT/AnnumPlant & machinery: 408 Lakhs
Working capital: -T.C.I: Cost of Project : 1543 Lakhs
Return: 46.00%Break even: 48.00%
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POTATO CHIPS (Different recipe and flavors)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The overall size of the snack food market is estimated at Rs 45 to Rs 50 bn. The market is reported to be growing at 7 to 8 % annually. The organized snacks category is sub-divided into the traditional segment (bhujia, chanachur and the like), Western segment (potato chips, cheese balls etc.) and the newly established finger snacks segment, which is an adaptation of traditional offerings in the western format. Potato is widely consumed as food all over the world. Cooked potatoes, in various forms are offered in restaurants and refreshment stalls and varieties of processed potato products are available in the market. Surplus and cull potatoes are used as feed for livestock and also as raw material for the manufacture of starch, ethyl alcohol and a few other industrial products. Potatoes are consumed not only as a fresh vegetable, but also in a variety of processed forms. Dehydrated potato products have been known for long and are especially valued because they afford convenience for use; they have good storage stability and are relatively easy to transport. In recent years, there has been a great spurt in the consumption of processed products, such as potato chips, dehydrated mashed potatoes, and frozen potato products. Potato wafers becomes cheap and quality competitive snacks items, for the market. Acceptance of potato chips it is necessary to make variety of potato chips by adding different type spice flavours or by adding some nutritional coating on the chips, it may be sweetened, salty or pungent, or any other developed acceptable variety. It is required to develop the different variety spices for the public acceptance of the product. Potato chips will be more palatable when there is variety of taste appearances and market potential of potato chips will be increased. There is pollution problem arises in this process which can be solved by proper measurement. As a whole the project has good market potential. Plant, machinery and raw material is easily available in India. Potato chips are basically used for snacks purposes. Different varieties of potatoes are usually used for chips. Potato used for chip making has lower levels of sugar content. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food. Potato Wafers and Chips are one of the most celebrated in the Ready To Eat munchies market, relished in almost all the parts of the world. They serve as an appetizer, side dish, or snack. The Indian snacks market is estimated at US$ 3 billion, with 50 percent comprising the organized snacks category. India' potato output is likely to rise by 5.1 percent to a record 32.7 million tones in 2009-10. In the Rs 19 bn branded (organized) snacks market, constituting over 40% of the market by value, Frito-Lay is estimated to command a market share of 45%, followed by Haldiram at 27% and ITC at 16%. The branded snacks market accounted for 16% by value and 12% by volume sales in 2007. According to a projection by Euromonitor International, the branded snacks market is growing at a compounded annual growth rate of 14% and would reach a value of Rs 35 bn by 2012. Companies, such as Bikanervala Food and Haldiram are meeting the demand for ready-to-eat snacks by scaling up their operations and launching new traditional snack food offerings, with longer shelf-life and better packaging. They have a large variety of products in different flavours and styles, tempting to the palate of all ages. The demand of potato chips is increasing day by day, so there lies a great scope for further expansion in near future. Few Indian Major Players are as under: Balaji Wafers Pvt. Ltd. Frito-Lay India Pepsico India Holdings Pvt. Ltd.
Plant capacity: 500 Kgs./DayPlant & machinery: 46 Lakhs
Working capital: -T.C.I: 141 Lakhs
Return: 48.00%Break even: 37.00%
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Mild Steel Flat Bar, Square Bar, Pipe and Tubes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

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Plant capacity: Plant Capacity: 500 MT/Day Hot Rolled Flat Bars & Square Bars, 15 MT Steel Tubes, 15 MT Steel PipesPlant & machinery: Rs. 42 crores
Working capital: -T.C.I: Rs. 118 crores
Return: 24.00%Break even: 54.00%
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  • T.C.I is Total Capital Investment
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