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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Leather Processing & Tanning Technology Handbook

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Leather Processing & Tanning Technology Handbook Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has bec ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI143 | Pages: 592 | ISBN: 9788190568593
Price: Rs. 1,400.00   US$ 37.83

Published: 2011 Usually ships within 5 days

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Directory/ Database/ List of Indian Processed Food and Agro Based Industries [.xlsx, excel format] 5th Edition

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Directory/ Database/ List of Indian Processed Food and Agro Based Industries [.xlsx, excel format] 5th Edition Offline Business directory is the best thing in today's business world. If you are searching for Buyers, then this Directory/Database is the perfect tool for you. By having the right business leads ... Read more

Format: CD-Rom | Code: NID62
Price: Rs. 3,894.00   US$ 150.00

Published: 2019 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Coconut & Coconut Products (Cultivation and Processing)

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The Complete Book on Coconut & Coconut Products (Cultivation and Processing) Coconut is one of the oldest crops grown in India and presently covers 1.5 million hectares in this country. Found across much of the tropic and subtropical area, the coconut is known for its great ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI178 | Pages: 496 | ISBN: 8178330075
Price: Rs. 0.00   US$ 0.00

Published: 2006 Usually ships within 0 days

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The Complete Book on Construction Materials

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The Complete Book on Construction Materials Construction industry is the largest consumer of material resources, of both the natural ones (like stone, sand, clay, lime) and the processed and synthetic ones. Each material which is used in the ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI190 | Pages: 672 | ISBN: 9788190439831
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Bricks, Cement and Asbestos

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The Complete Technology Book on Bricks, Cement and Asbestos Bricks, cement and asbestos have major role in building and road construction. Construction industry is the largest consumer of material resources, of both the natural ones (like stone, bricks, cem ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI193 | Pages: 720 | ISBN: 9788190439862
Price: Rs. 1,400.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest produ ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI199 | Pages: 560 | ISBN: 9788190439893
Price: Rs. 1,275.00   US$ 33.95

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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