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The Complete Book on Printing Technology with Process Flow Diagrams, Plant Layouts and Machinery Details (Offset, Gravure, Flexographic, Security, Web Offset and Pad Printing) 2nd Revised Edition

Screen Printing Technology Hand Book

Food Flavours Technology Handbook

Tropical, Subtropical Fruits & Flowers Cultivation

Leather Processing & Tanning Technology Handbook

The Complete Technology Book on Hot Rolling of Steel

The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

Search books

Subjects

The Complete Book on Printing Technology with Process Flow Diagrams, Plant Layouts and Machinery Details (Offset, Gravure, Flexographic, Security, Web Offset and Pad Printing) 2nd Revised Edition
	Printing is a process for reproducing text and image, typically with ink on paper using a printing press. It is often carried out as a large-scale industrial process, and is an essential part of pu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI111 \| Pages: 624 \| ISBN: 9788194099512 Price: Rs. 1,695.00 US$ 44.95 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Screen Printing Technology Hand Book
	Screen printing is a printing technique that uses a woven mesh to support an ink blocking stencil. The attached stencil forms open areas of mesh that transfer ink or other printable materials which ... Read more Author: NIIR Board Format: Paperback \| Code: NI112 \| Pages: 672 \| ISBN: 8178330539 Price: Rs. 1,000.00 US$ 26.95 Published: 2003 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Flavours Technology Handbook
	No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more Author: NIIR Board Format: Paperback \| Code: NI113 \| Pages: 544 \| ISBN: 818662385X Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Tropical, Subtropical Fruits & Flowers Cultivation
	Tropical and subtropical plants grow in tropical jungles around the world. These plants often produce stunning blooms in a range of colors, and bring a unique and exotic feel to their growing envir ... Read more Author: NIIR Board Format: Paperback \| Code: NI123 \| Pages: 600 \| ISBN: 8186623884 Price: Rs. 1,075.00 US$ 28.95 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Leather Processing & Tanning Technology Handbook
	Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has bec ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI143 \| Pages: 592 \| ISBN: 9788190568593 Price: Rs. 1,400.00 US$ 37.83 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Hot Rolling of Steel
	The hot rolling technology is the most widely used method of shaping metals and is particularly important in the manufacture of steel for use in construction and other industries. In metalworking, ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI147 \| Pages: 656 \| ISBN: 9788190568586 Price: Rs. 1,575.00 US$ 150.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology
	The Casting and Forging product is playing a greater role in our everyday lives and is essential than it has ever been. The Casting and Forging industry fortunes is largely dependent on the level o ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI148 \| Pages: 504 \| ISBN: 9789381039014 Price: Rs. 1,575.00 US$ 150.00 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products
	The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more Author: H.Panda Format: Paperback \| Code: NI149 \| Pages: 834 \| ISBN: 9788178330259 Price: Rs. 2,175.00 US$ 60.00 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
	Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI153 \| Pages: 400 \| ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 39.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart