Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)

New

Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)

Author: NPCS Board of Consultants & Engineers
Format: Paperback
ISBN: 9789381039786
Code: NI302
Pages: 272
Price: Rs. 1,075.00   US$ 125.00

Published: 2016
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Usually ships within 5 days



Add to Cart  Recommend to Friend   Download as PDF

Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming.

Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal.

This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging.

It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production.

^ Top

Contents

Hide Down
1. Introduction
Advantages of Pig Farming in India
Physical Characteristics of Pigs
SWOT Analysis of Piggery Sector
Pig Breeds
(1) Large White Yorkshire
(2) Jangali Bandel/Wild Boar
(3) Pygmi Bandel
(4) Landrace
(5) Middle White Yorkshire
(6) Hurra
(7) Chwanche
(8) Banmpudke
(9) Hampshire
(10)Duroc
2. Behaviour of Pigs
Social Behaviour
Rooting Behaviour
Maternal Behaviour
Huddling Behaviour
Leadership
Sexual Behaviour
3. Feeding Management
Nutrition
Types of Nutrition
Feeding of Boars
Feeding of Female
Feeding of Farrowing Sow and Litter
Feeding for Piglets
Feeding of Growing and Finishing Pigs
Orphan Pigs
Weaners
Baconers
Gilts
4. Pig Breeding
Managing the Sows
Selection of Breeding Gilt
Recognising the Heat
Selecting the Boar
Managing the Boar
Feeding and Housing the Boar
Timing the Service
The Birth and Care of the New-Born Piglets
Preparation Measures
Birth
Care of the New Born Piglets
Problems Related to the Birth
Slow Delivery
Accidental Killing of the Piglets by the Sow
The Sow Becomes ill After Farrowing
5. Housing Management
Selection of Housing Location
Fencing
Construction Plan for a Good Pig House/Shed
Housing and Equipment
• The Boar and Boar Pen
• The Sow and Sow Pen
• The Dry Sow and Dry Sow Housing
• Farrowing Pens
• Weaners and Weaner Housing
• Grower and Finishing Pens
Different Models/Types of Pig House/Sheds
6. Diseases
Internal Parasites
(1) Roundworm
• Symptoms
• Prevention
(2) Tapeworm
• Symptoms
• Prevention
External Parasites
(1) Mange
• Symptoms
• Prevention
• Treatment
(2) Lice
• Symptoms
• Prevention
• Treatment
(3) Myiasis
• Symptoms
• Prevention and Treatment
(4) Anaphrodisias
• Symptoms
• Prevention
• Treatment
(5) Leptospirosis
• Symptoms
• Prevention and Treatment
(6) Brucellosis
• Symptoms
• Prevention and Treatment
(7) Uterine Prolapsed
• Symptoms
• Prevention and Treatment
(8) Mastitis
• Symptoms
• Prevention
• Treatment
(9) Endometritis (Bacteria)
• Symptoms
• Prevention and Treatment
Diseases and Disorders of Digestive Tract
(1) Birth Diarrhoea
• Symptoms
• Prevention
• Treatment
(2) Red Diarrhoea or Clostridial Enteritis
• Symptoms
• Prevention and Treatment
(3) Fat Diarrhea
• Symptoms
• Prevention and Treatment
(4) Post Diarrhea
• Symptoms
• Prevention and Treatment
(5) Salmonellosis
• Symptoms
• Prevention and Treatment
(6) Swine Dysentery
• Symptoms
• Prevention
• Treatment
(7) Post Weaning Syndrome (Oedema Disease)
• Symptoms
• Prevention and Treatment
Diseases of the Respiratory Tract
(1) Influenza
• Symptoms
• Prevention and Treatment
(2) Pleural Pneumonia
• Symptoms
• Prevention and Treatment
(3) Atrophic Rhinitis (Inflammation of the Nose)
• Symptoms
• Prevention and Treatment
(4) Pasteurellosis
• Symptoms
• Prevention and Treatment
(5) Porcine Respiratory and Reproductive Syndrome (PRRS)
• Symptoms
• Prevention and Treatment
Disease Causing Problems in Walking
(1) Arthritis
• Symptoms
• Prevention and Treatment
(2) Streptococcal Infections
• Symptoms
• Prevention and Treatment
Nutritional Disorders
(1) Anaemia
• Symptoms
• Control and Treatment
Other Diseases
(1) Foot and Mouth Disease (FMD)
• Symptoms
• Prevention and Treatment
(2) Hog Cholera
• Symptoms
• Control
(3) African Swine Fever
• Symptoms
• Control
(4) Swine Influenza
• Symptoms
• Control
(5) Transmissible Gastroenteritis (TGE)
• Control
(6) Enteric Colibacillosis
• Symptoms
• Control
(7) Salmonellosis
• Symptoms
• Control
(8) Erysipelas
• Symptoms
• Control
(9) Anthrax
• Symptoms
• Prevention and Treatment
Vaccination Schedule for Pigs
7. Pork Processing
Stunning
Stunning Methods
• Percussion Stunning
• Electrical Stunning
• Carbon Dioxide Gas Stunning
Bleeding
• Bleeding on a Rail
• Horizontal Bleeding
• Bleeding Without Stunning
Hair or Skin Removal
Skinning Method
Evisceration
Splitting and Head Removal
Chilling the Carcass
Carcass Cutting Equipment
Basic Equipment Needed for the Slaughtering Operation
Useful Additional Equipment
8. Sausages
Sausage Types
(1) Fresh Sausage
(2) Cooked Sausage
(3) Dry & Semi-Dry Sausages
(4) Luncheon Meats and Jellied Products
Sausage Ingredients
Sausage Recipes and Procedures
Fresh Pork Sausage
Italian Style Pork Sausage
Bratwurst
Nurnberger Bratwurst
Polish Sausage
Smoked Kielbasa
Coarse Ground Bologna
Frankfurters
Cooked Salami
Summer Sausage
Dry Beef Salami
Honey Loaf
Spiced Luncheon Loaf
Family Loaf
Main Types of Products Worldwide
(1) Frankfurters (Wieners)
(2) Grill Sausages
(3) Bratwurst
(4) Bologna
(5) Mortadella
(6) Mettwurst
(7) Breakfast Sausage
(8) Blood Sausage
(9) Weisswurst
(10)Liver Sausage
Processing Stages
(1) Ingredients and Additives
(2) Formulation
(3) Comminution
(4) Smoking/Cooking
Quality Aspects of the Finished Product
Safety Aspects
9. Bacon
Introduction
Processing Stages
• Traditional Wiltshire Curing
• Injection of Pork Sides
• Immersion in a “Live Brine”
• Maturation
• Modern Wiltshire Cured Bacon
• Modern Bacon Production
• Pig Production and Slaughter
• Slaughter and Chilling
• Immersion Curing (Tank Curing)
• Bag Curing
• Dry Curing
• Smoking
• Tempering and High-Speed Slicing
• Packaging
• Storage Instructions
10. Cooked Ham
Introduction
Types of Products
Raw Materials
Processing Technology
• Reception
• Brine Injection
• Massaging and/or Tumbling
• Cooking
• Cooling
• Final Product
Quality Aspects of the Finished Product
• Color
• Texture
• Flavor
Safety Aspects
11. Chilling and Freezing of Meat
Definitions
Effects of Freezing
Microbiological Effects
Mould Growth
Fat Rancidity
Physical Effects
Ice Formation – Mechanical and Chemical Effects
Effects on Meat Properties
• Colour
• Drip Losses
• Cooking Losses
• Fatty Tissue
Storage Life
Management of the Cold Chain
Types of Freezers
12. Meat Packaging
Advantages of Packaging
Purpose of Packaging
Requirements for Packaging Materials
(1) Single-Layer Films
(2) Multi-Layer Films
Types of Packaging
(1) Controlled Atmosphere Packaging (CAP)
(2) Vacuum-Packaging
(3) Masterpack
(4) Modified-Atmosphere Packaging
Packaging Guidelines for Meat and Meat Products
13. Sample Plant Layouts & Process Flow Sheets with Machinery Details

^ Top


blog comments powered by Disqus

Post   Reviews

Please Sign In to post reviews and comments about this product.

About NIIR PROJECT CONSULTANCY SERVICES

Hide Down

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Section of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

^ Top

Products & Services

Others

Contact Us

My Account

Help

Payment Options

  • Credit Cards
  • Debit Cards
  • PayPal
  • Net Banking - (All Major Indian Banks)

We Process

  • Cards

Google Search


Search books



Subjects