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Growing Demand Of Rice Husk Based Biodegradable Cutlery | |
| People around the world have been early adopters of biodegradable cutlery, which has emerged as a preferable alternative to plastics. Plant biomass resources such as bagasse, rice husk, coconut coir, and others are being used to create environmentally friendly cutlery, tableware, and packaging products that are predicted to gain popularity in the coming decade. Rice husk is a surprising robust substance that can withstand a lot of wear and is long-lasting. Rice husk cutlery is one of the most durable biodegradable silverware options, withstanding temperatures of over 100 degrees Celsius without injury. The finish on this reusable tableware is smooth and shiny, and it's made entirely of natural wax. Knives, forks, chip forks, coffee stirrers, spoons, and teaspoons are all part of the Biodegradable Silverware collection of biodegradable silverware. The items, which come from well-known brands like Plastico and Vegware, are all food-grade and constructed of renewable resources. Biodegradable cutlery is made from a range of natural materials that are completely compostable and biodegradable, such as sugarcane bagasse, bamboo, paper pulp, palm leaves, agricultural waste, and other disposable materials (cornstarch-based PLA plastic is also a sustainable alternative but is not capable of breaking down on its own in normal conditions). • 100 percent environmentally friendly: Rice husk is a green and healthy alternative to disposable plastic cutlery because it is made from industrial waste and is biodegradable. • Fairly Durable and Reusable: Depending on temperature and upkeep, rice husk cutlery can last up to three years. As a result, these flatware pieces are ideal for parties, quick-service restaurants, and restaurants. • Heat and Cold Resistant: Rice husk cutlery does not melt when exposed to intense heat, unlike plastic silverware. This means they'll last longer than the disposable plastic ones. You can even warm them up in the microwave! • Perfect for Picnics, Travel, and Work: People can now enjoy their food without feeling guilty about using disposable flatware, which is perfect for picnics, travel, and work. Biodegradable cutlery has inspired a groundswell of interest among people all over the world due to compelling environmental concerns. To that end, biodegradable utensils are gaining popularity due to their increased durability over plastic cutlery, as well as the enormous environmental friendliness of biodegradable materials. Biodegradable cutlery constructed of plant-based materials, as well as biodegradable bio-plastics, have sparked widespread interest. Several countries have made concerted attempts over the years to promote awareness about the disposability of a variety of biodegradable cutlery items. In addition, the biodegradable cutlery industry has improved in terms of teaching end users on suitable processes and limits. The most popular materials used in eco-friendly cutlery are corn, areca leaves, bagasse, and rice husk. Over time, the remains of fast-growing trees have been employed. The global biodegradable cutlery market was worth USD 33.9 million in 2018, and it is predicted to grow at a 5.9% CAGR between 2019 and 2025. Market growth is expected to be boosted by rising public awareness of the detrimental impacts of non-biodegradable garbage. Non-biodegradable plastic has been outlawed by the government, with strict controls in place. Growth is likely to be fueled by government efforts that promote the business, as well as growing consumer awareness of the harmful implications of non-biodegradables. | |
| Plant capacity: Biodegradable Cutlery (Per Set 6 Pcs. Flatware) 1,852 Sets per day | Plant & machinery: Rs. 29 Lakhs |
| Working capital: - | T.C.I: Cost of Project: Rs. 135 Lakhs |
| Return: 26.00% | Break even: 67.00% |
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