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Cashew Nut Kernels & Shell Liquid - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities | |
| Cashew (Botanical name Anacardium Occidentale) was introduced in India by the Portuguese four centuries ago mainly to prevent soil erosion. Cashew ranks second among the nine tree nuts which figure prominently in international trade circles, first being Almond. The cashew adapts to various types of soils and climatic conditions and is hardy and draught resistant tree. Indian cashew industry is characterized by a marked cultural dualism between small scale growers and corporate sectors. Cashew is cultivated in India over an area of 0.77 million ha. At present India has a processing capacity over 1 million tonnes from 1098 processing units generating employment to over 0.5 million people in farms and factories. In the factory sector, 95 per cent are women workers from the lowest strata of the society. India exports nearly 65 per cent of the world cashew export to different destinations all over the world. More than 50 percent of the domestic production is consumed in the domestic market. USES OF CASHEW: Cashews have served nutritional, medicinal and wartime needs. More recently, they have been used in the manufacture of adhesives, resins and natural insecticides. During World War II, the cashew tree became highly prized as the source of valuable oil drawn from the shell. The cashew kernel is a rich source of fat (46 percent) and protein (18 percent) and is a good source of calcium, phosphorus and iron. It has a high percentage of polyunsaturated fatty acids, in particular, the essential fatty acid linoleic acid. The tart apple is a source of vitamin C, calcium and iron. The bark, leaves, gum and shell are all used in medicinal applications. The leaves and bark are commonly used to relieve toothache and sore gums, and the boiled water extract of the leaf or bark is used as a mouth wash. MARKET SCENARIO: The Indian Cashew industry is almost export oriented. In Indian cashew processing factories, over 95 per cent of the workers are women. Today, the major cashew producing States in India are Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Goa, Maharashtra and Orissa. India is the largest producer and exporter of cashew kernels in the world. Over 65 per cent of the world export of cashew kernels is accounted for by India. Indian cashews are consumed in as many as 60 countries all over the world. The Indian cashew kernel is well acclaimed for its good quality, taste and appearance. Sometimes cashew nuts are called natures vitamin pill, India is largest producer, processor, exporter and second largest consumer of cashew in the world with annual production of 6, 20,000 MT. The cashew industries in India employed different unit operations/ methodology for processing depend on variety of raw material, location, technological mechanization and availability of secured energy supply. | |
| Plant capacity: 150 MT/annum | Plant & machinery: 40 lakhs |
| Working capital: - | T.C.I: 235 Lakhs |
| Return: 45.18% | Break even: 38.73% |
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