Technologist


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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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The Complete Book on Glass Technology

The Complete Book on Glass Technology Glass is an amorphous solid usually formed by the solidification of a melt without crystallisation. It is an inorganic product of melting, which has been cooled to rigid state without crystallizati ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI205 | Pages: 584 | ISBN: 8178330172
Price: Rs. 1,625.00   US$ 150.00

Published: 2008 Usually ships within 5 days

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The Complete Technology Book on Alcoholic and Non-Alcoholic Beverages (2nd Revised Edition)-(Fruit Juices, Sugarcane Juice, Whisky, Beer, Microbrewery, Rum and Wine)

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The Complete Technology Book on  Alcoholic and Non-Alcoholic Beverages (2nd Revised Edition)-(Fruit Juices, Sugarcane Juice, Whisky, Beer, Microbrewery, Rum and Wine) Alcoholic Beverage contains more than a minimal amount of ethyl alcohol or ethanol. They are classified into three general classes called beer, wine, and spirit. Non-Alcoholic Beverages are conside ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI209 | Pages: 576 | ISBN: 9788178331805
Price: Rs. 2,275.00   US$ 200.00

Published: 2018 Usually ships within 5 days

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Woollen Spinning, Weaving, Knitting, Dyeing, Bleaching and Printing Technology Handbook

Woollen Spinning, Weaving, Knitting, Dyeing, Bleaching and Printing Technology Handbook Spinning is a major industry; it is part of the textile manufacturing process where three types of fibre are converted into yarn, then fabric, then textiles. The textiles are then fabricated into c ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI215 | Pages: 496 | ISBN: 9788178331171
Price: Rs. 1,100.00   US$ 125.00

Published: 2009 Usually ships within 5 days

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Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology

Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology Textile auxiliaries are defined as chemicals of formulated chemical products which enables a processing operation in preparation, dyeing, printing of finishing to be carried out more effectively or ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI221 | Pages: 736 | ISBN: 9788178331225
Price: Rs. 1,575.00   US$ 150.00

Published: 2009 Usually ships within 5 days

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Alkyd Resins Technology Handbook

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Alkyd Resins Technology Handbook Alkyd resins are any of a large group of thermoplastic resins that are essentially polyesters made by heating polyhydric alcohol with polybasic acids or their anhydride and used chiefly in making p ... Read more

Author: H.Panda
Format: Paperback | Code: NI230 | Pages: 424 | ISBN: 9788178331348
Price: Rs. 1,100.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Spirit Varnishes Technology Handbook (with Testing and Analysis)

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Spirit Varnishes Technology Handbook (with Testing and Analysis) Varnish is a clear finish best suited for accenting wood grain. Technically, all resin and solvent mixes are varnishes. Most resin or gum varnishes consist of a natural, plant or insect derived sub ... Read more

Author: H Panda
Format: Paperback | Code: NI234 | Pages: 560 | ISBN: 9788178331393
Price: Rs. 1,275.00   US$ 125.00

Published: 2011 Usually ships within 5 days

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