Project Opportunities in Production of Calcium Propionate
Project Opportunities in Production of Calcium Propionate. Fastest Growing & Best Industry for Starting a Business.
Calcium propionate is the most commonly used bread preservative globally. It is an effective growth inhibitor of most molds and some bacteria. It is widely employed in bread and other yeast-based bakery goods to prevent mold and rope formation and to extend their normal shelf life. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
Calcium propionate is one of the safest food additives used by the food industry. Rats fed a diet containing nearly 4% calcium propionate for a year showed no ill effects. As a result, the U.S. Food and Drug Administration has placed no limitations on its use in foods. In addition to baked goods, it is commonly used as a preservative in chocolate products, processed cheeses, and fruit preserves. The tobacco industry has also used calcium propionate as a preservative in some of its products.
Uses
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth. Mold inhibitor in pre-packed and sliced bread, Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with along with propionic acid and sodium propionate. Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad.
Market Outlook
The growing food industry is expected to fuel the demand for calcium propionate in the forecast period. Moreover, the changing lifestyle is affecting the food consumption habits of people and hence is expected to boost the calcium propionate market. The increasing demand for food preservation is anticipated to be one of the major demand driver in the global calcium propionate market in the near future. Growing concerns among the customers regarding hygiene and fresh food would help grow the calcium propionate market. R&D investments and proper expansion in the growing markets can create better opportunities for the global calcium propionate market players.
The growing food industry in China and India is expected to boost the demand for calcium propionate in developing regions in the upcoming years. However, the stringent regulations pertaining to quality and food safety is projected to restrain the global calcium propionate market. Local regulations should be checked for allowed applications and dosage levels. For example, calcium propionate is authorized for use in food and technology additives in Europe. However, the usage rates in Southeast Asia may be higher as compared to Europe as the conditions are more favorable for growth of spoilage organisms. Also, growing competition from other preservatives such as sodium propionate would be a threat for global calcium propionate market.
The growing food industry is anticipated to fuel the global calcium propionate market during the forecast period. The changing food consumption pattern coupled with disposable income is expected to boost the calcium propionate market. Moreover, increasing demand for the processed and ready-to-eat food is likely to fuel the market growth in the coming future. Calcium propionate is cost effective and relatively less toxic as compared to other substitutes such as sorbets and sulfites, which may further drive the market growth. Surging demand for the product in pharmaceuticals and cosmetics to inhibit microbial growth and prevent spoilage is also anticipated to favor the market growth during the years to follow. However, the shifting consumer patterns away from the consumption of food containing chemical additives and preservatives may hamper the market growth in the coming years.
Global calcium propionate market is expected to witness high growth over the forecast period on account of growing consumer preferences for fresh food products. Increasing health concerns coupled with changing consumer lifestyle has prompted the use of calcium propionate in recent past. It is majorly used as a preservative in bakery products including bread, processed meat, baked products and various dairy products. Calcium propionate also acts as antimicrobial agent for killing microorganisms such as bacteria, algae, viruses and fungi. The calcium propionate market is projected to grow at a CAGR of 5.6%, to reach a value of USD 363.3 million by 2023 from USD 277.1 million in 2018.
Key player
Niacet (US), ADDCON (Germany), Impextraco (Belgium), and Macco Organiques (Canada), Perstorp Holdings AB, Macco Organiques Inc., AB Mauri, Kemira and Niacet Corporation. Other companies are Addcon Gmbh, Krishna Chemicals, A.M. Food Chemicals Co. Ltd., Impextraco NV, Ltd (China), ADDCON (Germany), Fine organics (India), Kemira Oyj (Finland), Impextraco NV (Belgium), Krishna Chemicals (India), Niacet (U.S), Macco Organiques inc (Czech Republic), Perstorp Orgnr (Sweden), Cargill Incorporated. (U.S), AB Mauri India Pvt.Ltd. (India), BASF SE (Germany), Triveni Chemicals (India), Kemin Industries, Inc. (USA), and Eastman Chemical Company (U.S).
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