Citric Acid Monohydrate Manufacturing: Why Bitter is Better?

 

Citric acid is a tricarboxylic acid occurring naturally in various fruits and vegetables, most significantly in citrus fruits giving it a tart, bitter taste. C6H8O7 is the molecular representation of citric acid. It is a weak acid with a pH ranging between 3 and 6. A higher concentration of these acids is particularly found in lemons and limes, and contribute to about 8 percent of the dry weight in these fruits. The citric-acid production on an industrial level first resumed in the year 1890 based on the Italian citrus industry. It can either exist as anhydrous (water-free) or as a monohydrate. In the year 1893, C. Wehmer led to the discovery of Penicillium mold which could produce the acid from sugar.

Since the year 1919, the majority of the citric acid is produced from the black mold, scientifically named as Aspergillus Niger fungus. However, citric acid manufacturing did not become industrially significant until World War I disrupted the export of Italian citrus fruits. Citric acid is approved by the FDA as GRAS (Generally Regarded as Safe) and is free of danger to be used in food or derma products.

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CITRIC ACID APPLICATIONS:

The skilled and expert NPCS team, with a concise plan assures higher profits. We offer all the vital information required for the project.

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Global Market Trends for Citric Acid (Monohydrate) Manufacturing:

The global market for citric acid is segregated based on form, that is, Powder (Anhydrous) and Liquid (Monohydrate). And in relevance to the application, the citric acid market is classified into Food & Beverages followed by pharmaceuticals, cosmetics (personal care), and others. In terms of profit, anhydrous citric acid exercised monopoly in the market contributing to about 63.6 percent of the market share in the year 2016. However, the solid form (Anhydrous Citric acid) is estimated to lose on the market share due to the towering demand for the liquid form (Citric acid Monohydrate) because of its applicability in the food/beverages & detergent sector.

As illustrated in the above figure, considering the market volume, the use of citric acid in food & beverages have been dominating the consumer market. In the year 2016, the global market share accounted for 57.9 percent and is expected to rise at a CAGR (Compounded Annual Growth Rate) of 5 percent from the year 2017-25. Citric Acid Monohydrate is widely used in various food & dairy products due to its useful properties such as that of taste enhancer, texture modifier, and acidifying agent. It is also used in the oil industry as an iron monitoring additive and chelating agent. Thus, the manufacturing of Citric Acid Monohydrate offers immense market potential across the globe.

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Geographically, the market is distinguished as North America, Europe, Asia Pacific, and Row as illustrated below:

 

As evident, America and the European market together contributed hugely, accounting for about 40 percent of the market share. While, the Asia Pacifica market is foreseen to grow at a CAGR of 6.6 percent between the years 2018-25. The key citric acid brand players across the globe are Archer-Daniels Midland, Cargill, Kenko Corporation, Tate & Lyle, Pfizer, and Danisco.

Citric Acid (Monohydrate) Market Dynamics in India:

The APAC region is predicted to expand due to the increasing demand for citric acid in the flourishing food & beverage sector. As per the IBEF (Indian Brand Equity Foundation), India was one of the sixth largest growing consumer market in the domain of food & beverages across the globe, thus indicating the growing demand for citric acid. Geographically, China exhibited market monopoly contributing to more than half of the global citric acid manufacturing. The Chinese holding of the citric acid market was 48 percent of the total global exports. Japan, India, and the European Union (EU) are the key importers of this acid from China. However, the outbreak of the on-going Covid-19 pandemic has resulted in a shift of demand from China to India by 5 to 10 percent and can prove as a game-changer.

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Considering the rising food & beverage sector of India, various benefits of citric acid, and the recent shift of its demand from China to India, citric acid manufacturing would be a promising venture.

NPCS is one of the leading brands in the corporate domain offering coherent technical consultations. Having evaluated the market for ‘Citric Acid Monohydrate’, the manufacturing of the same would be a rewarding venture!

 

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