Most biodegradable plates and compostable disposables are made from bagasse, bamboo, recycled paper, cornstarch, and even fallen leaves. The biodegradable disposable cutlery is made from untreated, plantation timber that’s 100% sustainable and earth-friendly. Since these products are not chemically treated, they are suitable for kids and young children.
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Each year, the US alone generates 230 million tons of garbage; the majority of the trash is either incinerated or buried in landfills. Only about one-quarter of the trash that US produce is recycled. Startup companies are launching new innovative products in order to gain a competitive edge in the market. The companies are promoting the use of eco-friendly products in the food industry as a best alternative to plastics.
Rising demand for eco-friendly, safe, and sustainable cutlery owing to increasing number of restaurants, fast food joints, and cafeterias is fueling the demand for biodegradable plates and cups. Environment friendly cutleries are a feasible alternative that offers the convenience of disposable plates, cups, and spoon in picnics, parties, and other occasions. Moreover, they do not have any negative impact on the environment.
Why choose Biodegradable Plates and Compostable Disposables?
Most of the garbage that ends up in landfills and oceans is made up of plastic food packaging. Using biodegradable products may reduce the trash that ends up in landfills and the world’s oceans.
Unfortunately, food and plastic packaging manufacturers are finding more and more reasons for using plastic food packaging. Plastic is widely used because it’s a cheap and accessible material. Disposable containers are convenient to use but their negative impact on the environment cannot be ignored. It is also worth noting that single-use plastic products are not made from sustainable materials. It will also take a long, long time before plastic materials decompose so using these will only add up to our growing trash problem.
Various Biodegradable tableware and cutlery
Sugarcane Bagasse Plates
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Sugarcane is one of the most widely cultivated crops in the world, with the major producing countries being in the tropics, including Brazil, India, China, Thailand, Pakistan and Mexico. The extraction of sugar from this crop generates several residues that are often disposed improperly especially where sugar mills use basic process technology. Bagasse is typically used to produce heat and electricity in sugar mills (cogeneration), but can also be used for paper making, as cattle feed and for manufacturing of disposable food containers. Currently, bagasse is mainly used as a fuel in the sugarcane industry to satisfy its own energy requirements.
The huge quantities of solid waste are often destroyed or burned inefficiently causing environmental pollution. The expected increase in bagasse availability is driven by the increasing demand for sugar, and sugarcane is the most important source of sugar in the world.
Sugarcane Plates are a strong, grease and cut resistant alternative to traditional plastic or polystyrene. Sugarcane fiber products are compostable and made from reclaimed and renewable material. Sugarcane bagasse plates and bowl compliant for composability and are made from a reclaimed and renewable material.
Edible Tableware
Edible cutlery is a new concept where the cutlery can be eaten after consuming the food or drink. For example if soup is served in the edible soup bowl, the bowl can be eaten after drinking the soup with edible spoon and which is highly nutritious.
Edible cutlery help limit plastic waste and are completely biodegradable. Plastic cutlery is usually made of polypropylene and polystyrene, which can take over 400 years to photo degrade. Producing just one pound of plastic cutlery can take up to 78 liters of water. Edible utensils, on the other hand, are made of safe-to-eat ingredients. In edible cutlery there are mainly used three ingredients: rice, wheat and sorghum (an ancient grain from Africa). The global edible cutlery market size was valued at USD 22.6 million in 2018. Growing awareness regarding the urgency to control the pollution caused by plastics is expected to force cutlery manufacturers to develop eco-friendly products.
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Rice Husk Table Ware
Rice husk also called hulls are the hard protecting coverings of seeds, or grains, of rice. Long-lasting, able to withstand fair wear and tear. Rice husk tableware include a different number of pieces and may include a wide range of products such as smaller and bigger plates, bowls, glasses, cutlery and serving spoons. Rice husk tableware come in well-thought-out designs that are uniquely and uniformly transposed through all items. These items come in a wide range of colors, shapes and sizes to cater to a wide intersection of likes and dislikes. Rice husk tableware are used at breakfasts, family dinners, banquets, and even as solely decorative and collectible pieces.
The products of rice husk are 100% natural extract, reusable biodegradable tableware products toxic-free and eco-friendly without producing any waste or by-products to the green nature. These products are strong, reusable, smooth, and compact and lightweight with natural gloss derived from wax of rice husks withstand high temperatures up to 120 degree C. These products provide ecofriendly packaging for many places
Areca Leaf Tableware
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As Biodegradable tableware is compostable and biodegradable product which is designed to reduce methane emissions as they are made from renewable resources such as sugarcane, bamboo, paper and among others. Tableware’s contains bowl, plates and cups that offer many benefits which are suitable for hot and cold beverages, high strength and performance.
One of the biodegradable tableware is Areca Leaf. These elegant, disposable party plates made from Areca leaf are an eco-friendly alternative to conventional disposable plates. These biodegradable areca leaf plates are a natural and renewable resource. Areca Leaf that are naturally discarded from the areca tree are collected from the forest floor and no trees are cut. The plates and the disposable cutlery are even compostable.
Market of Biodegradable Tableware
Biodegradable tableware, as the name suggests, are fully compostable and biodegradable; hence, they are widely used globally in order to reduce plastic waste and greenhouse emissions, such as methane emissions. This type of tableware can be made from sugarcane bagasse, bamboo, paper pulp, and other disposable material. These tableware are superior in strength and are environment friendly. Biodegradable tableware include food containers and tableware such as bowls, plates, cups and meal trays, which decompose within 30 to 60 days after being discarded. The global biodegradable tableware market was valued at USD 2,754.9 Million in 2018 and is projected to reach USD 4,355.1 Million by 2026, growing at a CAGR of 6.01% from 2019 to 2026. Increasing preference for environment-friendly tableware and rising concerns regarding the ill-effects of plastic tableware are boosting the biodegradable tableware market. Rising emphasis on non-toxic & petroleum-free is expected to drive the demand for Biodegradable Tableware in the residential and commercial segments.
Conclusion
For any doubt or issue related to Biodegradable Disposable Cutlery. You can get your hands on the project report by NPCS “Biodegradable Disposable Cutlery. (Eco Friendly Compostable Spoons Cutlery) “It has all the major components which have helped entrepreneurs, consultant institutional libraries, and existing units. The Project report aims at providing all the critical data required by any entrepreneur vying to venture into Project. While expanding a current business or while venturing into new business, entrepreneurs are often faced with the dilemma of zeroing in on a suitable product/line.
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