Yeast Production Industry, Global Market is Expected to Grow at CAGR of 8.9% over the Period 2016-2021, Yeast from Molasses, Baker's Yeast Production, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research
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Yeast Production Industry, Global Market is Expected to Grow at CAGR of 8.9% over the Period 2016-2021, Yeast from Molasses, Baker's Yeast Production, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research
Yeast Production Industry, Global Market is Expected to Grow at CAGR of 8.9% over the Period 2016-2021, Yeast from Molasses, Baker's Yeast Production, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost Of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
There is increasing demand for yeast and yeast based products from all over the world. The potential for expansion in India is very large with countries own demand and export potential from neighboring countries. As one of the largest cane sugar producer country, India has sufficient supply of cane molasses which is the main raw material for yeast industry. Production steps are molasses and other raw material preparation, culture or seed yeast preparation, fermentation and harvesting and filtration and packaging.
The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. Baker’s yeast market in developing countries is touching new highs with increasing demand for processed foods and a consistent growth in Bakery items production. Increasing number of nuclear families and working women in India particularly in urban and semi urban areas and changing food consumption habits and pattern of people, will drive the growth of Bakery industry and in turn the growth of Baker’s yeast demand. Fresh yeast is extremely perishable and requires refrigeration. It is widely used in bakery products such as breads and pastries as it has good rising qualities and provides excellent taste.
The types of yeast include baker’s, brewer’s, wine, feed, bio-ethanol yeast, and other such as nutritional yeast, lactic yeast etc. The application of yeast in food industry includes bakery products, alcoholic beverages, non-alcoholic beverages, prepared food products, and other such as dairy products, savory, etc.
Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast has tremendous market opportunities in the food industry around the world. The demand for yeast-based products is continuously increasing in the Asia-Pacific region due to changing lifestyles and increasing disposal income of consumers who demand more processed food such as bakery products. The global market for yeast is expected to grow at CAGR of 8.9% over the period 2016-2021.
Few Major Players are listed below:
· A B Mauri India Pvt. Ltd.
· Kalyani Breweries Ltd.
· Kothari Fermentation & Biochem Ltd.
· Mauri Yeast India Pvt. Ltd.
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