Essential Oils, Phytochemicals, Aromatic Chemicals, Aromatic Compounds, Spice Oils and Oleoresins Projects

Essential oils are liquids that are generally distilled (most frequently by steam or water) from the leaves, stems, flowers, bark, roots, or other elements of a plant. Most essential oils are clear, but some oils such as patchouli, orange and lemongrass are amber or yellow in color. Essential oils contain the true essence of the plant it was derived from. The chemical composition and aroma of essential oils can provide valuable psychological and physical therapeutic benefits.

Spice derivatives include spice oils, spice oleoresins and essential oils that are put to various uses in different industries. Spice oils and oleoresins form an important part in our foods. The oleoresins present are the 'true essence of the spice' and consists of the volatile essential oil and the nonvolatile resinous fraction containing total flavour of the spice. Oleoresin can replace whole of ground spice in food and flavour formulations without spoiling any flavour characteristics. It has great advantages as compared to spices. Hence oleoresins are largely used for flavoring of food particularly by large scale food processing and flavoring industries like meat canning, sauces, soft drinks, pharmaceutical preparations, perfumery and soap, tobacco, confectionery and bakery. The demand of spice oils and oleoresins in the developed countries is increasing day by day as more and more spicy snacks are being introduced by fast food chains with standardized tastes. The spice oils and oleoresins are specially suitable for such snacks in that they can be used very conveniently (without any handling of the raw spice like ginger, chilli, onion, etc.) and producing a standardized effect on taste. This is the reason practically all plants in India, numbering to more than twenty five per cent exporting their products to these nations. The demand is increasing and more and more plants are being commissioned for 100% export. Spice derivatives are widely used in pharmaceutical industry, beverage industry, food processing industry and chemical industry.

The industrial sector consumed 55 per cent of the total usage of spices and herbs. The retail sector consumed 35 per cent of the total usage of spices and herbs.
The catering sector consumed 10 per cent of the total usage of spices and herbs. India's spices export has risen by 5% in dollar terms in December 2009 on an annualized basis. During December 2009, export of spices from India has been 29,850 MT valued Rs.408.06 crores (87.50 million US $) as against 31,375 MT valued Rs.404.89 crores (83.25 million US $) in December 2008. During December 2009, the spices, which have shown substantial increase in export, are Cardamom (Small), Chilli, Garlic, Nutmeg& Mace, Curry Powder and Spice oils and oleoresins, according to Spices board.

During April-December 2009, a total quantity of 358,205 MT of spices valued Rs.3953.74 crores (825.55 million US $) has been exported from India as against 366,100 MT valued Rs.4116.31 crores (926.95 million US $) during April-December 2008. Compared to last year, the export has shown a decline of 2% in volume, 4% in rupee value and 11% in dollar terms. The decline in spices export, which was in the range of 20% to 25% during the first two quarters of the financial year, has now come down to 2% to 4% as compared to the corresponding period of last year. The major spices exported during the period are Chilli, Mint Products, Spice oils & oleoresins, Cumin, Turmeric, Pepper and Coriander. The Spice oils & oleoresins including mint products contributed 34% of the total export earnings. Chilli contributed 23% followed by Cumin 10% and Turmeric 7%.

During April-December 2009, the export of Cardamom Small, Celery, Garlic, Nutmeg & Mace, Curry Powder, Other seeds and Misc. spices are higher in terms of both quantity and value as compared to the same period of last year. However, export of spices viz. Pepper, Cardamom (Large), Cumin, Fennel, Fenugreek, Vanilla, Mint Products and Spice Oils & Oleoresins have shown decline both in terms of quantity and value as compared to last year.

Coming to the perfumes and fragrances sector, market for perfumes and fragrances, as perceived in western parlance, is of a recent origin. The perfumes and fragrances market had remained confined to small quantities of scents, eau de colognes, deodorants and after shave lotions. Presently there are some 500 companies in the fragrance industry, for the small volumes, a little too many. The small scale sector is dominating the market. The unorganized market could be four times the size of the organized market.

The growth in demand for perfumes and fragrances over the last 15 years has been phenomenal. From a very small demand of 950 tonnes in 1990-91, it grew to 12,500 tonnes in 2000-01. The market for the product is estimated to have expanded by over 50% in three years to 18,300 tonnes in 2003-04. It is further expected to grow to 26,650 tonnes in 2006-07 and to 36,400 tonnes in 2009-10.

The organized sector is dominated mainly by the multinationals. The unorganized sector, with hundreds of units producing a large number of domestic concoctions, caters to the high upper-middle tier of the market for low price-end of products. The share of the small and informal sector is estimated at about one-third of the total market.

The Indian Spice oils and oleoresins industry is engaged in continuous innovation and upgradation of process and products to meet the new global demand.

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

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We can modify the project capacity and project cost as per your requirement.
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NameCapacityCost *Return %
Oleoresin Extracted from Diptero-Carpus Turminatus and Pinus Khasyas100 Tons/Month58.0041.00
Oleoresin From Chilly-0.000.00
Oleoresins of Spices24,000 Kgs of Oleore sins/Year125.0045.00
Spice Oleoresin (Chilly Oil) By Super Critical Extraction ProcessChilli Oil 3.6 MT/A , Oleoresin 15 M/A77.0140.00
Aromatic Perfumery Compounds10 Kg/day55.7230.08
Aromatic Perfumery Compounds10 Kg/day55.7230.08
Concentrate of Flowers (Rose, Jasmine & Lily) 300 Kgs of Each Rose, Jasmine & Lily Concentrate50.0047.40
Essential Oil From Lily, Mogra, Nishigandha-0.000.00
Extraction Of Essential Oil & Packaging Of Ground Spices3000 Kg | A94.1842.00
Extraction of Essential Oil (Cardamom, Jeera, Ajowan, Ginger Oil)50 kgs/day113.0060.00
Herbal Natural Essential Oil (Steam Distillation Process)60 Kgs/day86.1047.99
Herbal Natural Essential Oil51 Kgs/day190.1043.00
Oleoresin & Essential Oil1000 Kgs/day0.000.00
Rose Plantation , Cultivation & Rose Oil Extraction 0.000.00
Fractional Distillation of Essential Oil & Medicinal Plant Extract-0.000.00
Capsicum Oleoresin-0.000.00
Varnish, Paints from OleoResin-0.000.00
Aromatic Pills-0.000.00
Aromatic Plants Cultivation & ProcessingTuberosi Oil-26250 kg/A Jasmine Oil-1400 kg/A Jasmine Oil-1400 kg/A Darana Oil-300 kg/A Lemon Gross Oil- 2500 kg/A Citronella Oil-7500 kg/A Meritha Oil-6490 kg/A Meritha Oil-6490 kg/A Cardio Active Compand Oleandrin-40 kg/A Cardio aCtive0.000.00
Herbal Natural Essential Oil (Steam Distillation Process)60 Kgs/day86.1047.99
Vanilla Plantation, Cultivation & Processing150 Kgs/day216.6227.58
FLAVOURS (ORANGE, PINEAPPLE, CHERRY, VANILLA, APRICOT, PEACH, PEAR) FORMULATION & MFG. -0.000.00
OLEO RESIN FROM MARIGOLD PETALS (EXTRACTION) 0.000.00
FATTY ACID BASED ON SUNFLOWER ACID OIL 0.000.00
Polyphenols (Antioxidants) from Tea Extracts/Concentrate 0.000.00
Essential Oil Distillation Unit (Basil & Cornmint)-0.000.00
RAJNIGANDHA AND ROSE PLANTATION WITH EXTRACTION OF OILS-0.000.00
SPICE OIL AND OLEORESINS-0.000.00
ESSENTIAL OILS FROM WOOD FLAX AND CHIPS-0.000.00
GINGER OIL-0.000.00
Garlic Oil• Garlic Oil : 25.0 Kgs/ Day • Garlic Powder as bye Product: 5 MT /Day 0.0027.00
Spice Oil Extraction from Curry Leaves - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities11.001.00

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  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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