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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Egg Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Egg is a highly nutritious product. Eggs are rich in protein, vitamins and minerals. The poultry sector has made tremendous progress in the last decade. It has grown into an organized and highly productive industry. Fresh eggs have a very limited shelf life. To improve the shelf life and for ease of storage and usage egg powder is very convenient. It is quite stable at room temperature and can be stored over longer period. The manufacture of egg powder is an important segment of egg consumption. Egg powder is one of the most common products in poultry industry in the country. Egg is one of the most versatile and near perfect foods in nature. It is rich in protein, amino-acids, vitamins and most mineral substances, the yolk and white components are all of high biological value and are readily digested. They are known to supply the best proteins besides milk. The egg processing operation separates eggs into different kinds of egg products: egg white, egg yolk, whole egg and several mixes i.e. by adding sugar or salt. The pasteurized liquid egg is either packed as a final product or, in case of egg powder production; it goes via pipelines into a spray dryer plant. Therefore it is a good project to invest. Few Indian Major Players are as under • Balaji Foods & Feeds Ltd. • Gayatri International Ltd. • Indo-Dutch Proteins Ltd. • Ovobel Foods Ltd. • S K M Egg Products Export (India) Ltd. • Western Foods Ltd.
Plant capacity: 4.2MT/DayPlant & machinery: Rs 672 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 1044 Lakhs
Return: 26.00%Break even: 49.00%
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Tannin Based Wood Adhesive - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Tannin is an excellent renewable resource for replacing petroleum-derived phenolic compounds. The major wood species from which it can be obtained are mimosa, quebracho and radiata pine. It is mainly concentrated in the inner layer of the bark and has been utilized in the adhesives industry in Africa, South America and Oceania. In particular, tannin-based wood adhesives have been used industrially for quite a long time in several countries for the manufacture of exterior wood panels. There are two different types of tannin: wattle tannin composed of resorcinol A-rings and pine tannin composed of phloroglucinol A-rings with catechol or pyrogallol B-rings. The free C6 or C8 sites on the A-ring react with formaldehyde, due to their strong nucleophilicity, to form the adhesive. The phenolic nuclei in tannins also react with formaldehyde. This high reactivity of tannins towards formaldehyde is the result of their A-ring phloroglucinolic or resorcinolic nuclei, which haved 10- to 50-times higher rate of reaction than the reaction of phenol with formaldehyde. Because of this characteristic, less free formaldehyde emission occurs than from other wood adhesives such as phenol– formaldehyde, urea–formaldehyde, etc. Tannins are an important ingredient in the process of tanning leather. Tanbark from oak, mimosa, chestnut and quebracho tree has traditionally been the primary source of tannery tannin, though inorganic tanning agents are also in use today and account for 90% of the world's leather production. Therefore, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Advanced Adhesives Ltd. • Arofine Polymers Ltd. • C I C O Technologies Ltd. • Ciba India Ltd. • F C L Technologies & Products Ltd. • Feroke Boards Ltd. • Henkel C A C Pvt. Ltd. • India Tyre & Rubber Co. (India) Ltd. • Jesons Industries Ltd. • Jyoti Resins & Adhesives Ltd. • Kitply Industries Ltd. • Mica House Ltd. • N G Adhesive Inds. Pvt. Ltd. • Nikhil Adhesives Ltd. • Pidilite Industries Ltd. • Resinova Chemie Ltd. • Uflex Ltd.
Plant capacity: Tannin Based Wood: 8 MT/Day8 MT/DayPlant & machinery: Rs 72 Lakhs
Working capital: -T.C.I: Cost of Project :Rs 517 Lakhs
Return: 27.77%Break even: 46.58%
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ZARDA - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Zarda is a mixture of tobacco, lime, spices, and occasionally, silver flakes is also added to pan and chewed. The tobacco industry is one of the most profitable industries in the world. Tobacco companies use their enormous wealth and influence both locally and globally to market their deadly products. Even as advocacy groups and policy makers work to combat the tobacco industry’s influence, new and manipulative tactics are used by tobacco companies and their allies to circumvent tobacco control efforts. It is important for tobacco control advocates to know which companies are present in their country, how and where they operate, the types and quantity of products sold, and marketing tactics used to sell tobacco products. By being informed about all aspects of the tobacco industry within a country, advocates are better equipped to fight for effective tobacco control policies. Smokeless tobacco is consumed without burning the product, and can be used orally or nasally. Oral smokeless tobacco products are placed in the mouth, cheek or lip and sucked (dipped) or chewed. Tobacco pastes or powders are used in a similar manner and applied to the gums or teeth. Fine tobacco mixtures are usually inhaled and absorbed in the nasal passages. As a whole it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Dharampal Premchand Ltd. • Prabhat Zarda Factory Ltd.
Plant capacity: Zarda 25 gms & 50 gms Size Pack 500 Kgs/DayPlant & machinery: Rs 17 Lakhs
Working capital: -T.C.I: Cost of Project :Rs 198 Lakhs
Return: 31.00%Break even: 25.20%
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Curry Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Curry powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts–making each curry blend unique. Curry Powder is one of a number of mixtures of spices used in Indian cooking and (unsurprisingly) is specifically used for curry dishes. Others spice mixtures are Garam Masala, Rasam powder and Sambar powder. These all have their own uses and, although they may look similar, they should not be confused with each other. Curry powder is made up of numerous ingredients, and depending on the region of the world, they can change slightly, which can also alter the specific health benefits that may be derived from the powder. The most common and advantageous ingredients of curry powder are turmeric, coriander, cardamom, cumin, sweet basil, and red pepper. Some other ingredients that are occasionally added, depending on the specific recipe, are fennel seeds, ginger, garlic, cinnamon, or mustard seeds, all of which have individual health benefits. We will focus on the benefits from the most traditional form of curry powder. Properties of each curry powder vary according to the contents. Because of its powdered nature it continuously gives out its flavor and essential oil and so its properties will decrease gradually. We can avoid it to an extent by a careful air tight packing. Therefore the manufacturer should give a keen interest during its packing and also the distribution soon after the manufacturing. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • A V T Mccormick Ingredients Pvt. Ltd. • A V Thomas Intl. Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Eastern Overseas Ltd. • Empire Spices & Foods Ltd. • Indian Chillies Trdg. Co. Ltd. • Indian Products Ltd. • J C R Drillsol Pvt. Ltd. • Jamnadas Madhavji Intl. Ltd. • Kedar Spices Ltd. • Kohinoor Foods Ltd. • M T R Foods Pvt. Ltd. • Madhur Industries Ltd. • N H C Foods Ltd. • Nedspice Processing India Pvt. Ltd. • Ramdev Food Products Pvt. Ltd. • S T C L Ltd. • Shalimar Chemical Works Pvt. Ltd. • Swani Spice Mills Pvt. Ltd. • Vinayak Ingredients (India) Pvt. Ltd.
Plant capacity: Curry Powder:400 Kgs/Day •Garam Masala:400 Kgs/Day •Sambhar Masala :400 Kgs/Day •Biryani Masala:400 Kgs/Day •Chicken Fry Masala :400 Kgs/DayPlant & machinery: Rs 64 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 326 Lakhs
Return: 28.29%Break even: 52.53%
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Freeze Dried Vegetables - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Most foods contain very high percentage of water. Microorganisms thrive when there is water, spoiling the food and altering its taste. Removing water keeps food from spoiling for long periods of time. Also removing water makes the food lighter, making it easy to package and transport. Yet, removing water, must not alter the composition of the food. Its basic structure and composition of its nutrients must remain intact. Freeze-drying, technically known as Lyophilization, is a process of sublimation where water molecules in a solid phase are directly converted to vapor phase. Since Lyophilization is the most complex and expensive form of dehydration, its use is usually restricted to delicate and heat-sensitive high value materials. Over the period it has gained importance as it is found to be a process that is least damaging to various product characteristics like colour, aroma, texture shape, nutritional content and size etc. It is thus particularly suitable for delicate, heat-sensitive and high value materials. Freeze-dried products once sealed to prevent the reabsorption of moisture can be stored at room temperature without refrigeration, and be protected against spoilage for many years. Freeze-dried products can be rehydrated (reconstituted) quickly and easily and become as fresh as they were when freeze dried. Since Freeze Dried products are light in weight they have an added benefit of easy handling while usage and transportation. ? Freeze drying is one such method. The scientific principle in freeze-drying is sublimation, the conversion of a solid (ice) directly into its gaseous form (water vapour). A typical freeze-drying machine consists of three major components - a freeze-drying chamber, a freezing coil connected to a refrigerator compressor, and a vacuum pump. Frozen Food is increasingly becoming popular among consumers in India. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Agro Dutch Inds. Ltd. • Amalgam Foods Ltd. • Classic Mushrooms Ltd. • Flex Foods Ltd. • Himalya International Ltd. • Kohinoor Foods Ltd. • Ovobel Foods Ltd. • Saraf Foods Ltd. • Tarai Foods Ltd.
Plant capacity: Freeze Dried Vegetables 730 Kgs/DayPlant & machinery: Rs 336 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 572 Lakhs
Return: 24.19%Break even: 53.97%
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Masala Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, bulb) of plants used as a flavoring or seasoning, although many can also be used as a herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. The two terms may be used for the same plants in which the fresh leaves are used as herbs, while other dried parts are used as spices, e.g. coriander, dill. Spices are no longer regarded as wonders of medicine, but they still play an important part in the manufacture of many cosmetics and perfumes and are grown commercially for their coloring and preservative properties. Nutmeg and mace are no longer the main crops of the Moluccas, but instead are grown on a large scale on the West Indian island of Grenada. Cloves, however, still come from Madagascar and Zanzibar-names that are still evocative and romantic and hint strongly of spices. Spices can be aromatic or pungent in flavors and peppery or slightly bitter in taste. In order to keep their fragrance and flavor intact, they are generally added in the cooking recipes at the last moments since, prolonged cooking results in evaporation of essential oils. Spices are being used in the preparation of season soups, barbecue sauces, pickling and as a main ingredient in a variety of curry powders.Spices along with some seasonal herbs are being used to enhance the flavor and taste of vegetable, chicken, fish and meat dishes. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • A V T Mccormick Ingredients Pvt. Ltd. • A V Thomas Intl. Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Eastern Overseas Ltd. • Empire Spices & Foods Ltd. • Indian Chillies Trdg. Co. Ltd. • Indian Products Ltd. • J C R Drillsol Pvt. Ltd. • Jamnadas Madhavji Intl. Ltd. • Kedar Spices Ltd. • Kohinoor Foods Ltd. • M T R Foods Pvt. Ltd. • Madhur Industries Ltd. • N H C Foods Ltd. • Nedspice Processing India Pvt. Ltd. • Ramdev Food Products Pvt. Ltd. • S T C L Ltd. • Shalimar Chemical Works Pvt. Ltd. • Swani Spice Mills Pvt. Ltd. • Vinayak Ingredients (India) Pvt. Ltd. Capacity: • Red Chilli Powder: 400 Kgs/Day • Sambhar Masala : 400 Kgs/Day • Biryani Masala: 400 Kgs/Day • Chicken Fry Masala : 400 Kgs/Day • Garam Masala: 400 Kgs/Day
Plant capacity: Red Chilli Powder:400 Kgs/Day •Sambhar Masala :400 Kgs/Day •Biryani Masala:400 Kgs/Day •Chicken Fry Masala:400 Kgs/DayPlant & machinery: Rs 54 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 317 Lakhs
Return: 30.23%Break even: 50.14%
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MACARONI, VERMICELLI & ATTA NOODLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Macaroni are made from wheat flour, carbonic salt water, pure salt, soft water and other additives. Carbonic salt water with sodium or potassium carbonate as the main constituent is an important additive giving the stickiness, elasticity, smoothness and good taste. Mixing or compounding wheat powder and additives (powder state) or their solution, is the most important factor deciding the quantity of the dough (paste state) of the additives are incorporated, with wheat powder, either dissolved or dispersed in carbonic salt solution or in emulsion state. The quantity of water and salt used in the process differs in summer and winter, as viscosity and osmotic pressure are sensitive to temperature. Vermicelli is the symbol of religious festivals in India. It is prepared at the occasion of Rakshabandhan in the Hindu custom and at the occasion of Id-ul-fitter in the Muslim custom. Besides, it is regularly consumed by so many families as a sweet-dish, or curry or fired and salty. Atta instant noodles is a ready to cook and serve snack food which has become very popular in India in the recent years The noodles must contain 5.5% of the solids of eggs as percent of the total solid in the finished product. The egg solids can be put into the product by addition of frozen yolks, dried yolks, frozen whole eggs, dried whole eggs, or fresh whole eggs or yolks. As a whole it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Indo Nissin Foods Ltd. • M T R Foods Pvt. Ltd. • Nestle India Ltd. • Om Oil & Flour Mills Ltd. • Surya Agroils Ltd.
Plant capacity: Macaroni :1MT/Day •Vermicelli : 1MT/Day •Atta Noodles: 1MT/DayPlant & machinery: Rs 33 Lakhs
Working capital: -T.C.I: Total Cost Of Investment:Rs 151 Lakhs
Return: 45.00%Break even: 39.00%
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Precipitated Silica from Rice Husk Ash - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Rice husk is an agricultural residue easily available in rice producing countries. India is a major rice producing country, and the husk generated during milling is mostly used as a fuel in the boilers for processing paddy, producing energy through direct combustion & or by gasification. The rice husk contains about 75% organic volatile matter & the balance 25% of the weight of this husk is converted into ash during the firing process, is known as rice husk ash (RHA). This RHA in turn contains around 85%–92% amorphous silica. Silica is one of the valuable inorganic chemical compounds. It can exist in gel, crystalline and amorphous forms. It is the most abundant material in the earth’s crust. Silica is the major constituent of rice husk ash. With such a large ash content & silica content in the ash it becomes economical to extract silica from the ash, which has wide market & also takes care of ash disposal. Precipitated Silica (also called particulate silica) is composed of aggregates of ultimate particles of colloidal size that have not become linked in massive gel network during the preparation process. Precipitated Silica soluble silicate solutions are of fine controlled particle size & porous in nature. Precipitated silica powders have a more open structure with higher volume than dried pulverized gels. Precipitated silica is used as filler for paper & rubber as a carrier & diluents for agricultural chemicals, as an anti caking agent, to control viscosity & thickness and as a cleansing agent in toothpastes & in cosmetics. Precipitated silica also finds its applications as anti caking agents in food industry & as thermal insulators. Precipitated silica is perhaps the best not black filler and reinforcing agent used in rubber industry especially for the production of silicon rubber. Precipitated silica market is fragmented and major portion of the global market share is constituted by regional players. Therefore, precipitated silica market has high price sensitivity. Moreover low capital investment has increased the threat of new entrants in the market mainly in the developing economies. There has been surge in investment by major players in the emerging economies. Thus, as an entrepreneur this project offers an exciting opportunity to you.
Plant capacity: Precipitated Silica:10 MT/Day • CaCO3 (by product):20.6 MT/DayPlant & machinery: Rs 864 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 1255 Lakhs
Return: 25.00%Break even: 50.00%
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Extraction of Salt from Sea Water - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Salt is an essential ingredient for the survival of all living creatures, including humans. Salt is needed in regulating the fluid balance or water content of body. Salt cravings may occur as a result of trace mineral deficiencies or due to the deficiency of sodium chloride itself. Salt is important for life, but its overconsumption can cause health problems, such as high blood pressure, in those individuals who are genetically predisposed to hypertension. Main source of salt is rocks and sea. Maximum consumption of salt is in its natural form after being produced from sea or directly from rock. Salt, also known as sodium chloride, comprises the elements sodium and chlorine. Sodium is a silver-colored metal that is so unstable that it reacts violently in the presence of water, and chlorine is a greenish-colored gas that is dangerous and may be lethal. Yet the combination of these two elements forms sodium chloride that is a white-colored compound essential to life itself. Virtually every person in the world has some direct or indirect contact with salt daily. People routinely add salt to their food as a flavor enhancer or apply rock salt to walkways to remove ice in the winter. Salt is used as feedstock for chlorine and caustic soda manufacture. These two inorganic chemicals are used to make many consumer-related end-use products, such as polyvinyl chloride (PVC), a plastic made from chlorine and paper-pulping chemicals manufactured from sodium hydroxide (caustic soda). Iodizing salt for human consumption is a modern trend. Iodine is used in the body for formation of thyroxin an essential hormone. Salt is used as a medium in supply iodine to the body. Iodization of common salts has been recognized all over the world to meet the deficiency of iodine to eradicate goiter. Few Indian Major Players are as under • Aditya Birla Chemicals (India) Ltd. • Ankur Chemfood Ltd. • Bharat Salt & Chemical Inds. (Mundra-Kutch) Ltd. • Chowgule & Co. (Salt) Ltd. • Consumer Protection & Guidance Co. Ltd. • D C W Ltd. • G H C L Ltd. • Gujarat State Civil Supplies Corpn. Ltd. • Himachal Pradesh State Civil Supplies Corpn. Ltd. • Hindustan Salts Ltd. • Indian Products Ltd. • Kutch Salt & Allied Inds. Ltd. • N. E. Regional Agri. Mktg. Corp. Ltd. • Parakh Foods Ltd. • Positive Biosciences Ltd. • Priyadarshini Salt Works Pvt. Ltd. • Saboo Sodium Chloro Ltd. • Sahayamatha Salt Refinery Ltd. • Sambhar Salts Ltd. • Solaris Chemtech Inds. Ltd. • Sree Maruthi Marine Inds. Ltd. • Super Salts Pvt. Ltd. • Tamil Nadu Salt Corpn. Ltd. • Tata Chemicals Ltd. • Tuticorin Salt & Marine Chemicals Ltd.
Plant capacity: Iodized Salt: 100 MT/ day •Industrial Salt: 100 MT/ dayPlant & machinery: Rs 1156 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 2776 Lakhs
Return: 29.00%Break even: 40.75%
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Health Drink (Cocoa Beverages in Granules Form) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The health food drink market in India is approx. 300,000 MT per annum and is growing at the rate of around 15% per annum. The health food drinks are popularly used as a milk additive for better nutrition and taste. Health Food Drinks are added to the diet to boost overall health and energy; to provide immune system support and reduce the risks of illness and age-related conditions; to improve performance in athletic and mental activities; and to support the healing process during illness. However, most of these products are treated as food and not regulated as drugs are. Most of the Health Food Drinks in India are Malted Food Drinks. The Malted Food Drink is a sub category of the Health Food Drink in India. These drinks are purely natural with no side-effects and are good for human health. These drinks are well suited for kids, youngsters, adults, women (both pregnant and non-pregnant) and practically everyone. ? Horlicks came to India with the British Army; the end of World War I saw Indian soldiers of British Indian Army bringing it back with them as a dietary supplement. Punjab, Bengal and Madras Presidencies became early adopters of Horlicks and many well-to-do Indians took to drinking Horlicks as a family drink in early 1940s and 1950s. It became a sort of status symbol in upper middle class Indians and rich classes. The first flavour available in India, as in Britain, was malt. India, where it has traditionally been marketed as The Great Family Nourisher, is the largest market for Horlicks. The Indian formulation for Horlicks is slightly different than in most other countries, as there it is manufactured from buffalo milk rather than cow’s milk due to cultural concerns. In 2003, the brand underwent a revamp which led to the introduction of new flavours such as vanilla, toffee, chocolate, honey, and elaichi (cardamom). The current line-up of flavours includes original (malt), chocolate and elaichi. with the latest offering Horlicks Kesar Badaam added recently to the portfolio, providing a more specialized taste offering to the consumers. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Abbott Healthcare Pvt. Ltd. • Glaxosmithkline Consumer Healthcare Ltd. • Gujarat Co-Op. Milk Mktg. Fedn. Ltd. • Heinz India Pvt. Ltd. • Mondelez India Foods Pvt. Ltd. • Wockhardt Ltd. • Zydus Wellness Ltd.
Plant capacity: 30 MT/DayPlant & machinery: Rs 284 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 1024 Lakhs
Return: 28.54%Break even: 55.85%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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