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Bakery, Food, Wine, Distillery, Beer, Liquor, Agro Based Mineral Water, Ice Cream, Tea, Coffee Processing Oil Extraction, Refining Salt Projects

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LIQUOR FROM MAHUA FLOWERS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Alcoholic beverage consumption patterns vary considerably among different countries and even among different ethnic groups within one country. Because India has great variety in topography, climate, vegetation, culture, and traditions, it is unsurprising that hundreds of kinds of alcoholic beverages are made and consumed. All of them, however, can be grouped into the following four broad categories; India-Made Foreign Liquor (IMFL), Country Liquor or Indian Made Indian Liquor (IMIL), Illicit Liquor and Beer. IMFL are the category, created for revenue purposes, consists in Western-style distilled beverages such as whiskey, rum, vodka and brandy. These beverages are made in India under government licenses and the maximum alcohol content allowed is 42.8%. Whiskey is by far the most popular drink in this category, with hundreds of brands available, at least 20 of which have an all-India presence. Indian Made Indian Liquor (IMIL) are made from any cheap raw material available locally, e.g. sugarcane, rice, or coarse grains. Country liquor is produced in licensed distilleries and sold from authorized outlets within the same district. Common varieties of country liquor are arrack, desi sharab, and tari (toddy). Excise duties are paid, but since production costs are low the retail prices are also low. The licensing system and some governmental monitoring of the production process ensures a uniformity in alcohol content (around 40%) and basic safeguards against adulteration with other harmful intoxicants. Northern and western India are sugar-producing areas, and a large amount of molasses is available in these states at a very cheap price. Consequently, molasses is the main raw ingredient for country liquor In south India, coconut and other palms are used for the same purpose. In addition, inexpensive grains are used for country liquor all over India. Uses of Mahua The Mahua tree is a very important source of food for the Gonds and other tribes in Central and Western India. They are also used for making alcohol, vinegar, syrups and jams. Mahua oil is largely used in the manufacture of soaps, besides cooking. Mahua flowers and seeds have healing Power and Curative Properties, used in Bronchitis, Rheumatism, Diabetes, Piles, Arthritis, Problem of Breast Milk Secretion, Bleeding Gums, Tonsillitis, Eczema, and Skin Disorders. Mahua flowers are also considered good for cooling, and are used as a tonic and demulcent. However an estimated 90 per cent of the production goes into brewing beverages. In traditional medicine, the flowers are used for a variety of purposes. An extract of the flowers is used for heart disease and to treat excessive vaginal discharge. This is also believed to be good for the eyes, TB, asthma, blood diseases, thirst and burning sensations. The flowers are also believed to be aphrodisiacs and to increase the quantity (but not necessarily the quality) of sperm. Market Survey Liquor industry has always remained under strict governmental control in terms of capacity creation, distribution, taxation. While overall public perception spells restraint, it is the symbol of high life even in puritan India. The industry poses a dilemma to the state. It cannot resist the temptation of large revenues, while steering clear of the embarrassment of giving encouragement to drinking. A positive feature of allowing the industry to grow and operate is the prevention of illicit production and drinking. The growing popularity of wine in India is generating lots of interest among big and small wine producers. This is also reinforced by the fact that the cost for opening and setting up of wine plants with capacity of around 100,000 lts comes only to somewhere between Rs 10-15 mn mark. As a result many entrepreneurs, Indian and foreign, are entering in this sector. Based on beverage type the Indian alcohol industry has three prominent sectors: the IMFL and beer sector, the IMIL or country liquor sector, and the illicit liquor sector. The structure, marketing and sales practices, and economic issues differ for each of these. These joint ventures have served a dual purpose: They have brought international alcohol brands to India, and they have utilized the existing production and marketing strengths of Indian industry. Hence they have been mutually beneficial. Nearly all of the major transnational alcohol companies now have a presence in India and many internationally popular brands of whiskey and beer have become available. These have been accepted well by the upper middle and higher socioeconomic classes, who can now purchase these famous brands locally rather than having to carry them back from trips to other countries or to buy them from illegal importers. The price of these products remains high, but since they carry high social prestige value there is good demand in this premium range.
Plant capacity: 1200000 Nos. Bottles/ Annum (750 ml each Bottle)Plant & machinery: 29 Lakhs
Working capital: -T.C.I: Cost of Project : 134 Lakhs
Return: 40.00%Break even: 67.00%
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GUTKHA & PAN MASALA - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pan Masala are widely used to remove bad odour of mouth and for scenting the breath in order to impart it a pleasant feeling. Pan masalas are available in the market in many different types, forms, brand, and standards. Now a days Pan Parag, Prince Gutka, Pan Mayur, Darbari type, Tambul, Maruti, Pan Bahar, Rajni Gandha, Manik Chand and number of other brands pan masalas are commonly used. The sale and marketing of Pan Masala is increasing day by day. It is very clear from the fact that wherever you go in the market, in the town, in a village you will find some panwari shops around everywhere in every mohalla and in every street. As the sale of pan and Pan Masala is increasing there is enough scope for starting the manufacture of Pan Masala on a small scale. It is being manufactured by various trade names like Pan Bahar, Pan Parag, Pan Mayur, Darbari Pan Masala, Manoranjan pan Masala, Tambul Pan Masala, Rajni Gandha Pan masala Santoor Pan masala etc. Powder form pan masala is made under various trade names now a days and are widely used. Uses of Pan Masala Pan Masala is widely used for removing bad odour to impart a pleasant feeling, For scenting the breath in order to impart a pleasant feeling, For serving the guests, friends and in the parties and functions, As a substances for tobacco chewing and for smoking, It can be used in the Hotel and restaurants. Properties of Pan Masala It should not produce irritation effects in the mouth, It should cool the mouth, It should have scented affect in the mouth & NO excess of lime should be in the pan Masala. Market Survey Now days pan Masala has very good market demand due to customer's habit. There is very good scope of pan masala. Actually on pan masala market data is not available but tobacco based product has market survey data. Basically pan masala is a substitute of tobacco products. Users of tobacco products largely converted to use pan Masala. The major factors contributing to tobacco consumption have been global population and income growth. Tobacco is consumed mainly by the adult population and about 70 percent of world population is over 15 years of age. Per adult tobacco consumption, however, is on the decline in both the developing and developed countries. This significant development, however, is concealed by the fact that overall world tobacco use is expanding with population. Cost Estimation Capacity : 180000 Kgs/Annum 200 Kgs Pan Masala/ day 200 Kgs Zarda/ day 200 Kgs Kiman/ day
Plant capacity: -Plant & machinery: 14 Lakhs
Working capital: -T.C.I: 132
Return: 47.00%Break even: 44.00%
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COUNTRY LIQUOR - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Alcoholic beverage consumption patterns vary considerably among different countries and even among different ethnic groups within one country. Because India has great variety in topography, climate, vegetation, culture, and traditions, it is unsurprising that hundreds of kinds of alcoholic beverages are made and consumed. All of them, however, can be grouped into the following four broad categories; India Made Foreign Liquor (IMFL), Country Liquor or Indian Made Indian Liquor (IMIL), Illicit Liquor and Beer. IMFL are the category, created for revenue purposes, consists in Western-style distilled beverages such as whiskey, rum, vodka and brandy. These beverages are made in India under government licenses and the maximum alcohol content allowed is 42.8%. Whiskey is by far the most popular drink in this category, with hundreds of brands available, at least 20 of which have an all-India presence. Indian Made Indian Liquor (IMIL) are made from any cheap raw material available locally, e.g. sugarcane, rice, or coarse grains. Country liquor is produced in licensed distilleries and sold from authorized outlets within the same district. Common varieties of country liquor are arrack, desi sharab, and tari (toddy). Excise duties are paid, but since production costs are low the retail prices are also low. The licensing system and some governmental monitoring of the production process ensures a uniformity in alcohol content (around 40%) and basic safeguards against adulteration with other harmful intoxicants. Northern and western India are sugar producing areas, and a large amount of molasses is available in these states at a very cheap price. Consequently, molasses is the main raw ingredient for country liquor In south India, coconut and other palms are used for the same purpose. In addition, inexpensive grains are used for country liquor all over India. Country liquor is generally used for direct consumption. The people who cannot afford the prices of foreign liquor, they will go for country liquor. It has high intoxicating properties. So mostly poor class people will get full utility from the country liquor. From very beginning, man is almost habitual of drinking because at that time, there was nothing to cheers up. Now days, Due to modernization of society, there are heavy consumption of alcoholic liquors and wines too. But IMFL (Indian made foreign liquors) is too much costly than country liquor, so I M F L is not available for a common man. But being cheaper the country liquor than I M F L, so far a common public, it is quite available, and they consume a huge amount. Market Survey India’s alcoholic beverage market has grown steadily over the period. The industry reached the 500 million cases consumption mark in FY 2007 and million cases consumption mark in FY 2009, showcasing a rapid growth. From a 430.3 million cases market in FY’2005, the market has clocked a consumption of million cases in FY’2011, registering a CAGR of %. Country Liquor has the highest market share in India making currently the most consumed alcoholic beverage in India and has a commanding presence in the northern states of India. Though in the short run, country liquor is still expected to have the major market share, in the long run, their market share will decrease to ~% by FY’2016 and will be overtaken by the IMFL segment. The segment is expected to sustain the market leadership to a longer period only to some extent by increasing quality, proper branding and promotions. Worldwide production of country liquors rises steadily each year, which attests the buoyant condition of the producing industries. Future prospects must therefore be extremely rosey. But whether future expansion will be along the lines already taken-with the same types of spirit being produced-on whether the lesser known drinks will become more popular, especially in the large consuming countries, is a matter for speculation sugar factory by product molasses is the main raw material for the production of alcohol (ethanol) with increased production of sugar and availability of molasses more distilleries for the production of alcohol could be set up in the sugar producing states subjects to the certification by the state Excise commissioner that sufficient quantity of molasses could be made available to the proposed unit (S) without disturbing the inter-state allocation of molasses made from that state to the deficit states by the Government from time to time.
Plant capacity: 1500 Ltrs. /dayPlant & machinery: 38 Lakhs
Working capital: -T.C.I: 159 Lakhs
Return: 45.00%Break even: 45.00%
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INTEGRATED SUGAR PLANT (CULTIVATION OF SUGARCANE, CO GENERATION & DISTILLERY) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Sugar industry is one of the most important agro based industries and is highly responsible for creating significant impact on rural economy in particular and countrys economy in general. Sugar industry ranks second amongst major agro based industries. Sugarcane and sugar beet are the main sources of sugar in the world. Out of total sugar produced in the world 60 per cent is obtained only from sugarcane. Sugarcane (Saccharum officinarum) is an important cash crop cultivated in about 84 countries of the world. The plantation will have to be structured and planned in such a way that the right ratio mix is available when the mill, power plant and distillery become operational. The entire plantation will take around three years to develop and mature. Sugarcane Characteristics: Sugarcane is a tall perennial grass that grows between seven and 16 feet (2 and 5 m). Sugarcane harvesting is a complex process that involves careful cutting and handling procedures to maintain high sugar content and cane quality. Perhaps sugar is the most politicised industry in India with its production to a large extent controlled by politicians and the government regulating its supply to control prices. The Government not only fixes the prices of levy sugar but also fixes the supporting prices of sugarcane, as in the case of food grains. The sugar industry is also the most advanced processing industry in the agricultural sector and has contributed to a considerable area. The integrated rural development brought about by sugar factories in certain remote villages in the country goes to above its backward and forward linkages in the developmental process. Uses and Application As such sugar used as sweetener in food product, like Jam, Jellies, Bread Biscuit & Cake Industry. It has largest use as domestic purposes also. The various end uses of sugar are mainly in the Beverages, Bakery, cereal and, Confectionery and related products, Canned, bottled and frozen foods, Ice Cream dairy products, Sweets, Used in households, Restaurants & Hotels etc ? Market Survey India has been known as the original home of sugar and sugarcane. Indian mythology supports the above fact as it contains legends showing the origin of sugarcane. India is the second largest producer of sugarcane next to Brazil. Presently, about 4 million hectares of land is under sugarcane with an average yield of 70 tonnes per hectare. More than 130 countries produce either sugarcane or sugarbeet, and ten of these produce sugar from both cane and beet crops. Sugarcane, on average, accounts for 75 to 80 percent of global production per year, and developing countries produce about 70 percent of total global output. Sugar production in states like Uttar Pradesh, Maharashtra and Karnataka, is 22% more than what it was the previous year. The country is set to produce 2.6 crore tonne sugar this year. Moreover, 59 lakh tonne stock from last year still remains. As against this stock, the domestic consumption is estimated to be 2.4 crore tonne. The excess stock of some eight million tonne is likely to bring down the prices in the domestic market. The number of sugar factories in India crushing sugarcane as on January 15, 2012 was 516 in comparison to 498 as on January 15, 2011. The annual turnover of the Indian sugar industry is Rs one lakh crore of which Rs 55,000 crore is spent on sugarcane payment. Cost Estimation Capacity : 279630000 Kgs./ Annum Sugar : 270000000 Kgs/ Annum Ethanol: 30000 Kl/ Annum Power: 9600000 Kw/ Annum
Plant capacity: -Plant & machinery: 455 Crore
Working capital: -T.C.I: Cost of Project : 1321 Crore
Return: 47.00%Break even: 19.00%
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INTEGRATED SUGAR PLANT (CULTIVATION OF SUGARCANE, CO GENERATION & DISTILLERY) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Sugar industry is one of the most important agro based industries and is highly responsible for creating significant impact on rural economy in particular and countrys economy in general. Sugar industry ranks second amongst major agro based industries. Sugarcane and sugar beet are the main sources of sugar in the world. Out of total sugar produced in the world 60 per cent is obtained only from sugarcane. Sugarcane (Saccharum officinarum) is an important cash crop cultivated in about 84 countries of the world. The plantation will have to be structured and planned in such a way that the right ratio mix is available when the mill, power plant and distillery become operational. The entire plantation will take around three years to develop and mature. Sugarcane Characteristics: Sugarcane is a tall perennial grass that grows between seven and 16 feet (2 and 5 m). Sugarcane harvesting is a complex process that involves careful cutting and handling procedures to maintain high sugar content and cane quality. Perhaps sugar is the most politicised industry in India with its production to a large extent controlled by politicians and the government regulating its supply to control prices. The Government not only fixes the prices of levy sugar but also fixes the supporting prices of sugarcane, as in the case of food grains. The sugar industry is also the most advanced processing industry in the agricultural sector and has contributed to a considerable area. The integrated rural development brought about by sugar factories in certain remote villages in the country goes to above its backward and forward linkages in the developmental process. Uses and Application As such sugar used as sweetener in food product, like Jam, Jellies, Bread Biscuit & Cake Industry. It has largest use as domestic purposes also. The various end uses of sugar are mainly in the Beverages, Bakery, cereal and, Confectionery and related products, Canned, bottled and frozen foods, Ice Cream dairy products, Sweets, Used in households, Restaurants & Hotels etc ? Market Survey India has been known as the original home of sugar and sugarcane. Indian mythology supports the above fact as it contains legends showing the origin of sugarcane. India is the second largest producer of sugarcane next to Brazil. Presently, about 4 million hectares of land is under sugarcane with an average yield of 70 tonnes per hectare. More than 130 countries produce either sugarcane or sugarbeet, and ten of these produce sugar from both cane and beet crops. Sugarcane, on average, accounts for 75 to 80 percent of global production per year, and developing countries produce about 70 percent of total global output. Sugar production in states like Uttar Pradesh, Maharashtra and Karnataka, is 22% more than what it was the previous year. The country is set to produce 2.6 crore tonne sugar this year. Moreover, 59 lakh tonne stock from last year still remains. As against this stock, the domestic consumption is estimated to be 2.4 crore tonne. The excess stock of some eight million tonne is likely to bring down the prices in the domestic market. The number of sugar factories in India crushing sugarcane as on January 15, 2012 was 516 in comparison to 498 as on January 15, 2011. The annual turnover of the Indian sugar industry is Rs one lakh crore of which Rs 55,000 crore is spent on sugarcane payment. Cost Estimation Capacity : 279630000 Kgs./ Annum Sugar : 270000000 Kgs/ Annum Ethanol: 30000 Kl/ Annum Power: 9600000 Kw/ Annum
Plant capacity: -Plant & machinery: 455 Crore
Working capital: -T.C.I: Cost of Project : 1321 Crore
Return: 47.00%Break even: 19.00%
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SUNFLOWER CULTIVATION WITH SUNFLOWER OIL PRODUCTION - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

Sunflower is one of the fastest growing oilseed crops. It occupies fourth place among oilseed crops in terms of acreage and production. Sunflower (Helianthus annuus L.) is one of the few crop species that originated in North America (most originated in the Fertile Crescent, Asia or South or Central America). It was probably a camp flower of several of the western Native American tribes (North American Indians) who domesticated the crop (possibly 1000 BC) and then carried it eastward and southward in North America. The first Europeans observed sunflower cultivation in many places from southern Canada to Mexico and Spain. Sunflower was probably first introduced to Europe through Spain, and spread through Europe until it reached Russia, where it was adapted readily. Selection for high oil in Russia began in 1860 and was largely responsible for increasing the oil content from 28 % to almost 50%. The high oil lines from Russia were reintroduced into the U.S. after World War II, which rekindled interest in the crop. However, it was the discovery of the male sterile and restorer gene system that made hybrids feasible and increased the commercial interest in the crop. Uses of Sunflower Of the roughly 3 million acres of sunflowers that are grown each year in the U.S., up to 90% are the oilseed type. A significant fraction of the oilseed harvest goes for birdseed production, but most of the seeds are processed into vegetable oil. Of the seeds processed for oil, about equal thirds are dehulled, partially dehulled or left with hulls on for processing. When hulls are removed, they become a very low value by product, most often burned for fuel. Vegetable oil use, Livestock use, Snack food use, Birdseed use. Sunflower Oil Sunflower oil is the non volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The Sunflower oil is used as a cooking and salad oil for the manufacture of margarine, shortening and other edible products. Several types of sunflower oils are produced, such as high linoleic, high oleic and mid oleic. Mid linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high stearic sunflower lines have been developed in Spain to avoid the use of partially hydrogenated vegetable oils in the food industry. Market Survey The Indian edible oil market is the world’s fourth-largest after the USA, China and Brazil. A growing population, increasing rate of consumption and increasing per capita income are accelerating the demand for edible oil in India. This paper analyses the trend in edible oil consumption and the prospects for the Indian edible oil market in the coming years. India is a leading player in edible oils, being the worlds largest importer (ahead of the EU and China) and the worlds third-largest consumer (after China and the EU). Each year, India consumes over 10 million tonnes of edible oils. Edible oils have a high penetration of 90% in India. However, per capita consumption of edible oils is around 11 kg per year. The sunflower industry continues to have adequate processing capacity to meet the demands of the domestic and international markets. The U.S. is recognized as having the highest quality of sunflower products. U.S. processors have developed technology that currently surpasses any other supplier in both volume capacity and quality control standards. Several of the domestic processing plants have gone through major renovations, having added processing facilities to meet specific consumer requirements in areas such as refining and packaging of sunflower oil and roasting and flavoring of confection products. The export market has grown much faster than the domestic market and this should continue to accelerate in the future. It is expected that these trends will continue through 2010. The market of Sunflower oil, the fourth most used vegetable oil as cooking medium in the world, is increasing in India in the recent years. More companies are focusing on the production and branding of Sunflower oil with the latest technologies to refine the raw materials. Restaurants and food manufacturers are becoming aware of the health benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time. Food manufacturers are starting to use sunflower oil in an effort to lower the levels of trans-fats in mass produced foods. As a result, consumption in India has risen sharply. ?
Plant capacity: 5000100 Kgs/ Annum Sunflower Oil : 150000 Kgs/ Annum Sunflower Oil Cake: 350100 Kgs/ AnnumPlant & machinery: 121 Lakhs
Working capital: -T.C.I: Cost of Project : 853 Lakhs
Return: 22.00%Break even: 62.00%
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DAIRY FARM TO PRODUCE MILK (50% POUCHES & 50% CANS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Dairy industry is of crucial importance to India. The country is the worlds largest milk producer, accounting for more than 13% of worlds total milk production. It is the worlds largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. Dairying has been considered as one of the activities aimed at alleviating the poverty and unemployment especially in the rural areas in the rain-fed and drought-prone regions. In India, about three-fourth of the population live in rural areas and about 38% of them are poor. The progress in this sector will result in a more balanced development of the rural economy.The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. Today, dairy cows are specialized to produce large volumes of milk. Specialist scale dairy farming is only viable where either a large amount of milk is required. Uses & Applications of Milk The term ‘milk’ refers to a heterogeneous mixture secreted by the healthy mammary glands containing fat, proteins and carbohydrates along with minerals and vitamins in the form of emulsion, colloidal suspension and true solution respectively in the continuous phase of water. In the other words milk may be defined as an emulsion of fat in a watery solution of sugar and mineral salts and with protein in a colloidal suspension. On storage of milk at some more temperature for some time, the acidity found increased to some extent and this increased acidity is known as Developed acidity. Milk is used as a food, Used as a complete food of infant,It is used to prepare curd, butter, ghee, cream and ice cream etc., Milk is used in all homes, It is used in hotels and restaurants as milk food preparation and in the preparation of tea. Market Survey India is the world’s largest producer of dairy products by volume, accounting for more than 13% of world’s total milk production, and it also has the world’s largest dairy herd. The Indian Dairy sector acquired substantial growth momentum from 9th Plan onwards, achieving an annual output of 121.8 (estimated) million tones of milk during 2010-11. This has not only placed the country on top in the world, but also represents sustained growth in the availability of milk and milk products for the growing population. Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities.
Plant capacity: 756000 Ltrs. Milk/ Annum Plant & machinery: 18 Lakhs
Working capital: -T.C.I: 199 Lakhs
Return: 39.00%Break even: 36.00%
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Mishri(Sugar Candy)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Candy Sugar, (or sweet diamonds as it is popularly called or mishri) is sparking white big crystal sugar obtained by cooling supersaturated sugar solutions. Its large crystals not only are pure but are also very attractive. The English word candy derives from Arabic qandi, meaning something made with sugar. Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants can be added. Candies come in numerous colors and varieties and have a long history in popular culture. In India the large crystalline form of sugar is called Mishri. The word Mishri comes from Chinese, originally Mi Sha Li, sweet pebble glassy, a sweet crystalline (glassy) substance the size of pebbles. Candy Sugar has its origins in India and Persia. Arabic writers in the first half of the 9th century described the production of candy sugar. Crystals were grown as a result of cooling supersaturated sugar solutions. Candy sugar is known for centuries for its therapeutic applications. It is also popular among makers of homemade fruit liquors. It is loved by both kids and grownups; this rock candy makes a good substitute for dessert after meals. Uses & Applications Candy Sugar is a great sweetener for tea or coffee and simply looks pretty on the table. Candy sugar is known for centuries for its therapeutic applications. It is also popular among makers of homemade fruit liqueurs. Loved by both kids & grownups, this rock candy makes a good substitute for dessert after meals. Market Survey Sugar is typically one of the most significant contributors to dietary energy supply. In fact, sugar is the third most important source of per caput Dietary Energy Supply (DES) after cereal products. And it is a relatively inexpensive food. The cost of calories from sugar is about 15 percent less than that from cereals. At the global level, sugar, including non centrifugal sugars, currently contributes more than 8 percent of total caloric intake, after cereals (52 percent) and oils (10 percent). Given the global population balance, these percentages closely reflect the situation in developing countries where sugar accounts for nearly 8 percent of total caloric intake, after cereals (57 percent) and oils (9 percent). India has been known as the original home of sugarcane and sugar. India is the second largest producer of sugar in the world after Brazil and produces more of cane sugar and not beet sugar. It produces approximately 22 million tons of sugar annually, with Maharashtra contributing over one third of it. Indians knew the art of making sugar since the fourth century. However the advent of modern sugar industry in India dates back to mid 1930's when a few vacuum pan units were established in the sub tropical belts of Uttar Pradesh and Bihar. ?
Plant capacity: 100 MT/DayPlant & machinery: 637 Lakhs
Working capital: -T.C.I: 3859 Lakhs
Return: 48.00%Break even: 28.00%
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BEER PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

All the alcoholic drinks beer has become so common, as if were soft drink. Beer in the Western countries is the important constituent of daily food. The most important characteristic of drink is to keep body warm and certain refreshness throughout the body. Beer is the dilute alcoholic product. Barley is extensively employed for manufacture of malt used in brewing and distilling of beer. If we categorize beer, we find four broad categories as follows: Pale Beer, Dark Beer, Strong Beer & Special Beer. Every drinker is bound to have his or her favorite brand of beer. The glass that gives them a relaxing feeling and adds to their personality becomes their brand of beer. Brands tend to become popular due to region, price, country and season. Nutritional Value of Beer: Beer is drink primarily as a source of liquid and for its pleasant & refreshing taste; non the less, its nutritional properties are of great importance. The calories content of beer is significant but not special high. Beer also contributes to mineral requirements of the body and supplies useful quantities of vitamin B complex. A special use of beer is for the control of sodium intake in the treatment of disease e.g. congestive heart failure, high blood pressure and certain Kidney and liver ailments. Beer cannot (because of its low pH say 4.2), harbor any pathogenic germs. The content of nourishing components are all in dissolved form. Beer is free from fat; it acts as a diuretic and promotes the formation of gastric acid acting as an appetite inducer. The alcohol in the beer is effective according to the amount & concentration. Market Survey The branded liquor industry is growing at a rate a around 10 to 12%. A feather in Indias alcoholic drinks industry is that Indias McDowells No.1 brandy has emerged as the highest selling brandy globally, pushing the world famous E&J Gallo to the second spot. With consumers and companies changing colours, the industry is going through a radical makeover. The industry is abuzz with mergers and acquisitions and private equity investments. The growth of Indian beer industry in recent years has been fast. The annual growth in the Indian beer market has been around 8% in the recent years, which compares well with the growth in China. Few Indian Major Players are as under:- Skol Breweries United Breweries Carlsberg, Denmark Others Mohan Breweries & Dist Mohan Meakins Millennium Beer Balaji Distilleries Blossom Industries Mount Shivalik Aurangabad Breweries Arthos Breweries Tripti Alcobrew Mohan Rocky Kingfisher Properties Shaw Wallace Associated Breweries Inertia Inds. Winsome Brew Heminger Brau, Ger. Fosters India Australia Lilasons Ind.
Plant capacity: 38460 Bottles/Day(Each 650 Ml Size)Plant & machinery: Rs.654 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.1482 Lakhs
Return: 33.00%Break even: 47.00%
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Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Corn flakes being one of most nutritious foods and is consumed as breakfast food not only in India but elsewhere in the world. Corn flakes have very good taste. Though several other breakfast cereals are also available in the market but they are still to gain popularity. Besides the good taste, crispy nature corn flakes are also popular because of their friable texture blend flavour and above all the ease with which it can be prepared for consumption. Corn Flakes can be manufactured either of the two white or yellow corns. The only difference is that flake formed using yellow corn is more dark in colour. Both types of corn are grown in India. These days predominantly hybrid type of yellow corn is used as raw material for the manufacture of corn flakes. Market Survey At present there are only few leading companies engaged in the manufacture of corn flakes to cater to the needs of the upper and affluent classes of society. It is estimated that about 500 tons of corn flakes are produced annually in our country. As it is a convenient breakfast food mainly consumed by the upper strata of the society hoteliers clubs hospitals etc. The key trend in the last few years which has driven the growth in the packaged breakfast market is the busy urban lifestyles be it wage earners homemakers adolescents or children leading to a compromise in nutrition. There is a good scope to develop this important agro based food processing industry especially in the maize growing states to cater to the increasing demand of the metropolitan and industrialized cities. There is also a good scope of the export of this item in the Middle-East countries.
Plant capacity: 5 MT/Day Plant & machinery: Rs.123 Lakhs
Working capital: -T.C.I: Rs. 592 Lakhs
Return: 47.00%Break even: 47.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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