Pan Chutney - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics
|The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. The betel plant is an evergreen and perennial creeper, with glossy heart-shaped leaves and white catkin. The betel plant originated from South and South East Asia (India, Philippines, Bangladesh and Sri Lanka). The ubiquitous red-stained lips and blackened teeth associated with betel chewing are sported by one-tenth of the human race and one-fifth of the global population. Even though it has long-established roots in Asian culture, history of the custom relies mainly on oral tradition, probably because it is most prevalent amongst the agrarian population. Since the eleventh century, however, the royal use of betel in South-East Asia is described in written records which provide a rich source of details about the protocol of sharing a quid with a king and the use of betel in royal ceremonies. Even the name given to the custom by Europeans, ‘betel-nut chewing’ is a misnomer. The term is incorrect because an areca-nut, not a betel-nut, is chewed. Numerous English language dictionaries continued to retain ‘betel-nut’as an entry until recently, but today most references to the custom are defined correctly under ‘betel’. The boundaries extend to the eastern coastline of Africa to Madagascar in the West; Melanesia to Tikopia (in the Santa Cruz Islands) in the East; southern China in the North, and Papua New Guinea in the South. Betel chewing is firmly embedded in the traditions of South-East Asia and enjoyed, even revered, on several levels. A key to its widespread patronage, though, lies in its use for other purposes besides chewing. The betel quid is also used as a medicine to cure a variety of illnesses ranging from headaches to skin infections. Betel is also believed to be a powerful link in contacting supernatural forces and as such is intricately entwined with the rites of animistic worship which give it magical qualities. A betel quid has three essential ingredients and others may be added depending on availability and preference. Additional ingredients are a status symbol and the greater the number and the more exotic, the higher the owner’s prestige. Other additions listed in early Sanskrit texts were mainly spices, the luxuries from the Moluccan islands. They included cardamom, clove, camphor, musk, nutmeg, black pepper, and dry ginger. Interestingly, many of these spices are still used as additives in betel chewing today. A stick of clove may be added to secure a folded or rolled quid. Cinnamon, coriander, and ambergris add flavour and thus enhance the taste. Cardamom stimulates the flow of saliva. Tobacco is a modern addition to the quid. USES & APPLICATION It has several applications and uses on health issues, as fancy plant, as bug repellant, as snack and also used for increment of sexual craving. MARKET SURVEY Pineapple Pan Chutney especially in HYDERABAD sells like hot cake. It gives the fresh flavoured of the fruit. Manufacturers used to export this particular brand with others to Gulf Countries. At present they used to export around 20 MT per month. They expected to increase by 10% very shortly. The total production of different Pan chutney is around 500 MT. The requirement is about 3000 MT. The Govt’s strict regulation on the use of Tobacco products, the sale of these non-tobacco products increased by 20%. So it will be feasible to increase the production of Chutney by setting up new production facility. The Pan chutneys are very popular amongst the Indian panwaris as these contain refreshing essentials in them. Many companies offer these chutneys in abundant flavors, packed in sealed containers that retains its quality aspects and extends its shelf life. As we know that a chutney is a pungent relish of Indian origin made of fruit, spices and herbs. Although originally intended to be eaten soon after production, modern chutneys are often made to be sold, so require preservatives – often sugar and vinegar or chemical food preservatives like sodium benzoate – to ensure they have a suitable shelf life. Mango chutney, for example, is mangoes reduced with sugar. But pan chutney prepared from premium quality ingredients give complete and long lasting pleasure such as primed natural perfumed compounds, fresh flowers extracts, dried fruits made for the taste of diverse regional tang. It is available at very reasonable price range all across the globe to the clients. Basically the companies manufactured the pan chutney compound of mouth refreshing elements. One of the basic advantages of our Pan Chutney Compounds is that they can be retained for long time after breaking their seal. There are so many flavored pan chutney which has smoothly accepted by Indian people due to their variable tastes. Many dried fruits are used to make this like mango, pineapple, strawberry, saffron, khus etc which gives a unique taste to it and makes it attractive and addictive to the people fond of paan.The markets of pan chutney are growing more in India and it has ample scope to take the attention of paan lovers for more sell. Some companies like Gopal, Minar, Meenakshi are leading with that item and they are expecting more growth in near future with lots of prospects.|
|Plant capacity: 1000 Kgs/Day||Plant & machinery: Rs. 52 Lakhs|
|Working capital: -||T.C.I: Cost of Project: Rs. 352 Lakhs|
|Return: 45.89%||Break even: 29.23%|
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