National Institute of Industrial Research » Chocolate and Cocoa http://www.niir.org/ National Institute of Industrial Research's Book Releases for Chocolate and Cocoa industry en-us (c) 2003-2006 National Institute of Industrial Research, All rights reserved Fri, 16 May 2008 03:55:35 +0000 http://www.niir.org/books/feeds/c,,71/feed,,xml/rss.xml phpObjects info@niir.org info@niir.org 60 The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products by NIIR Board of Consultants & Engineers http://www.niir.org/books/book/zb,,c9_a_0_0_a/The+Complete+Technology+Book+on+Cocoa%2C+Chocolate%2C+Ice+cream+and+other+Milk+Products/index.html http://www.niir.org/books/book/zb,,c9_a_0_0_a/The+Complete+Technology+Book+on+Cocoa%2C+Chocolate%2C+Ice+cream+and+other+Milk+Products/index.html Fri, 03 Jun 2005 04:00:00 +0000 Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ...