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  <title type='text'>National Institute of Industrial Research &#187; Chocolate and Cocoa</title>
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  <updated>2008-05-16T03:54:25Z</updated>
  <subtitle type='text'>National Institute of Industrial Research&#39;s Book Releases for Chocolate and Cocoa industry</subtitle>
  <id>http://www.niir.org/</id>
  <rights>Copyright (c) 2006, National Institute of Industrial Research</rights>
    <entry>
      <title>The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products by NIIR Board of Consultants &amp; Engineers</title>
      <link rel='alternate' type='text/html' href='http://www.niir.org/books/book/zb,,c9_a_0_0_a/The+Complete+Technology+Book+on+Cocoa%2C+Chocolate%2C+Ice+cream+and+other+Milk+Products/index.html' />
      <updated>2005-06-03T04:00:00Z</updated>
      <id>http://www.niir.org/books/book/zb,,c9_a_0_0_a/The+Complete+Technology+Book+on+Cocoa%2C+Chocolate%2C+Ice+cream+and+other+Milk+Products/index.html</id>
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        <name>NIIR.org</name>
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        <div xmlns='http://www.w3.org/1999/xhtml'>Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ...</div>
      </content>
    </entry>

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