http://www.niir.org/ National Institute of Industrial Research's Book Releases for Confectionery industry en-us (c) 2003-2006 National Institute of Industrial Research, All rights reserved Fri, 16 May 2008 03:35:07 +0000 http://www.niir.org/books/feeds/c,,66/feed,,xml/rss.xml phpObjects info@niir.org info@niir.org 60 http://www.niir.org/books/book/zb,,3c_a_0_0_a/Modern+Technology+Of+Confectionery+Industries+with+Formulae+%26+Processes/index.html http://www.niir.org/books/book/zb,,3c_a_0_0_a/Modern+Technology+Of+Confectionery+Industries+with+Formulae+%26+Processes/index.html Wed, 31 Dec 2003 05:00:00 +0000 Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, processed cocoa products and traditional Indian confections. Specia ... http://www.niir.org/books/book/zb,,a_a_0_0_a/Modern+Technology+Of+Food+Processing+%26+Agro+Based+Industries+%282nd+Edn.%29/index.html http://www.niir.org/books/book/zb,,a_a_0_0_a/Modern+Technology+Of+Food+Processing+%26+Agro+Based+Industries+%282nd+Edn.%29/index.html Wed, 31 Dec 2003 05:00:00 +0000 The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc.