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Plantation, Farming, Cultivation, Agro Based and Livestock Projects.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

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Pomegranate Farming Business

Pomegranate Farming Business. Profitable Fruit Cultivation Business Ideas. Best Agriculture/Agro-Based Business Pomegranate (Punica granatum) is one of the commercially important fruit crops of India. It is native to Iran (Persia). Pomegranate (Punica granatum) is an ancient favourite table fruit of tropical and sub-tropical regions of the world. Pomegranate is one of the commercially important fruit crops of India. It is native to Iran (Persia). Uses Pomegranates have many varied uses including: • Fresh fruit (for eating and as decorative items) • Fresh juice • Concentrated juice • Arils (frozen or fresh) • Flavoring for jam, ice-cream and confectionery • Products such as tea • Pharmaceutical and medicinal uses • Dyes and decoration. Pomegranate farming is growing rapidly in recent years. Pomegranate cultivation requires less water as this is a drought tolerant crop. Commercial production starts within 3 years in pomegranate plantation and lasts up to 30 years. This is a high-value crop and has export potential. Pomegranate Farming is the best business for the farmers to earn more and more profit. Pomegranate (Punica granatum) is one of the important commercial fruit. It is assumed that it is native fruit of the Persia; Nowadays known as IRAN. It is more beneficial economically as you have once started its farming, than they give yield more than 150 years. Pomegranate fruit has lots of its medical benefits along with its greater demand in market. This fruit can be utilized in fresh form or in the form of its products like Juice, Jam, Squash, Syrup, Canned slice etc. In India, about more than 70% of its products are canned slice and juice, the most demanding product of the Pomegranate fruit in local market. In the World, Pomegranate is commonly cultivated in the Caucasus region, Africa, Central Asia along with the Indian subcontinent. In India, It is commonly cultivated in the Maharashtra along with the small region of the nearby state; Gujarat, Telangana, Himachal Pradesh, Karnataka, Rajasthan, Tamil Nadu, Andhra Pradesh, Utter Pradesh and Haryana. India is the largest producer of this fruits, mainly export abroad in Kuwait, Bahrain, Oman, Saudi Arabia, U.A.E., etc. There is great demands of “Ganesh and Aarakta” Pomegranate fruit in the international markets. India is the largest pomegranate growing country in the world. Total area under pomegranate cultivation in India is more than 1.0 lac hectare, where Maharashtra is the leading pomegranate growing state. Area under pomegranate is being growing up very rapidly because of its huge fruit demand for domestic as well as export market. Global demand for pomegranate and pomegranate products is growing quickly, with industry participants reporting that in the first decade of the 2000s, demand doubled every three years to significantly exceed global supply. Less than 1.25% of global production originates in the southern hemisphere, indicating the excellent opportunity that Australia has to supply counter-seasonal product to the northern hemisphere, as well as supply fresh product to the domestic market. Juicing pomegranates is another way to add value. Pomegranate juice is claimed to have many health benefits, such as being high in antioxidants and having anti-inflammatory properties. Pomegranate juice can be processed as 100 percent pomegranate or as blends. Pomegranate juice has a very tart flavor and is often more palatable if combined with other juices. Blends of pomegranate juice are often combined with other fruits high in antioxidants such as acai berries, blueberries, cranberries and cherries. Pomegranate juice can also be used to produce pomegranate wine. Pomegranates are commonly used as decorations during the fall and winter seasons. They can be displayed fresh and used later for consumption, or they can be dried. For exports, West Asia continues to remain one of the biggest markets for India. Last year, India also exported pomegranates to countries such as Bangladesh, Bahrain, Sri Lanka, Russia and the Netherlands. Maharashtra contributes 90% to the country’s total pomegranate production. The state leads the pomegranate cultivation with approximately 1, 75,000-2, 00,000 hectare and other states totaling 30,000-40,000 hectare. Maharashtra contributes 90% to the country’s total pomegranate production. Europe is a net importer of fresh pomegranates. In addition to the local production volume, around 60,000 tonnes of pomegranates (imports minus exports) were added to the apparent consumption in 2016. Pomegranates are a luxury fruit that sells well in the higher segment. The demand for more exotic and healthy fruit can help increase profitability for exporters from developing countries. The pomegranate fruit has very good potential for export due to its large use of decoration, use of fresh kernels (arils) for garnishing and for consumption as fresh fruit because of its nutritive value. There is tremendous potential for export of pomegranate from India and it is fact that India is largest producer of pomegranates in the world. Moreover, India produces finest edible quality of pomegranates which are available almost throughout the year. The recent global trend of increased demand for pomegranates, whether as fresh fruit or as derived products, is growing at an impressive pace. It is considered to be the outcome of the many favorable effects on human health these products were found to possess. Tags #Pomegranate_Farming, #Pomegranate_Cultivation/_Pomegranate_Farming, Pomegranate Farming Process, #Pomegranate_(Punica_Granatum), Pomegranate Crop Cultivation, #Pomegranate_Cultivation, Cultivation of Pomegranate, Pomegranate Plant Cultivation in India, Pomegranate (Anar) Farming, #How_to_Starting_Your_Own_Pomegranate_Farming_Business, Profitable Fruit Cultivation Business Ideas, Profitable Fruit Farming Business Ideas, Most Profitable Agricultural Business Ideas, #Agriculture_Fruit_Farm_Business, Growing Pomegranate Fruit, Commercial Production of Pomegranate, Pomegranate Farming Project, Pomegranate Cultivation Project Report, Profitability in Pomegranate (Punica Granatum) Cultivation, #Pomegranate_Cultivation_Cost_and_Profit, Pomegranate Cultivation PPT, Commercial Fruit Farming, Pomegranate Plantation Project Report, How do I Start Pomegranate Farming? Project Report on Pomegranate Farming Industry, Detailed Project Report on Pomegranate Farming Business, #Project_Report_on_Pomegranate_Farming_Business, Pre-Investment Feasibility Study on Pomegranate Farming Business, Techno-Economic Feasibility Study on Pomegranate Farming Business, #Feasibility_Report_on_Pomegranate_Farming_Business, Free Project Profile on Pomegranate Farming Business, #Project_Profile_on_Pomegranate_Farming_Business, Download Free Project Profile on Pomegranate Farming Business, Pomegranate Processing Project Report, Pomegranate Processing Business
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Turmeric Plantation

Turmeric, known as haldi in Hindi, is a popular and sacred spice from India. It is nicknamed as ‘Indian Solid Gold’ and ‘Indian Saffron’ owing to its golden yellow color. It has profound significance as a condiment, dyeing agent, flavoring agent and even as a medicine. It is an inseparable ingredient in Asian cuisine especially in Indian curry preparations. Owing to the increasing demand of pure, organic food products, turmeric is an important food coloring agent. Turmeric is the dried rhizome of Curcuma longa, an herbaceous plant. The rhizome has 1.8-5.4% curcumin, the pigment and 2.5-7.2% of essential oil. It is used as an important condiment and as a dye with varied applications in drug and cosmetic industries. In India, Andhra Pradesh is the leading state followed by Maharashtra, Tamil Nadu, Orissa, Kerala and Bihar. Turmeric production in India is about 78% of total production in the world. Turmeric can be grown as a monocrop or with other plantation crops as intercrop. Turmeric has been India’s golden spice for the past five centuries. It is one of those few Indian products having both commercials as well as mythological significance. Turmeric is used not only in the culinary item but also as cosmetics in almost every Indian household. Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, unman, and traditional Chinese medicine. Turmeric market is segmented on the basis of its application and form. In the context of healthcare segment, turmeric has application to combat health issues related to digestion, liver, cancer, cholesterol, osteoarthritis and many other health disorders. Another application of turmeric is in cosmetic industry where it is used as an herbal product in skin and body care products. Further, the market of food type can be segmented in terms of using the turmeric for different purposes such as taste enhancer, ingredients, and coloring purpose and in terms of beverage; it is used in tea, juices, and canned beverages. The global turmeric market is expected to reach a market valuation of a little more than US$ 5,650 Mn by the end of 2027, expanding at a CAGR of 5.5% over the forecast period. In terms of volume, the consumption of turmeric is estimated to be 1,049,490.5 MT by 2017 end, and is forecast to reach 1,696,519.8 MT by 2027 end, expanding at a CAGR of 4.9% during the forecast period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Mustard Seed Cultivation

Mustard belongs to the family of “Cruciferae” and popularly used in Indian cooking. India is number one in production of mustard. Mustard gives edible oil which is used as cooking In India. Mustard seed is used as condiment in the preparation of vegetable and curries in India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard. Global mustard seed market is segmented on the basis of product type, application, sales channels and region. On the basis of product type the global mustard seed market is segmented into, white/yellow mustard seeds, black mustard seeds and sarepta mustard seeds. The sarepta mustard seeds segment is further sub-segmented into, brown and oriental mustard seeds. Oriental mustard seeds are darker in color in comparison to the yellow mustard seeds mainly due to its high content of phenolic compounds. White or yellow mustard seeds have the least pungent taste while black mustard seeds are the most pungent mustard seeds. By application the global mustard seeds market is segmented into, industrial application, commercial application and Household. Industrial application of mustard seeds includes its use in food and beverages, cosmetic and personal care and other applications. Food and beverages segment is the dominant application segment in the overall mustard seeds market attributable to its widespread use as a condiment. Mustard oil extracted from mustard seeds is widely used across Asian countries. Mustard seeds are also used in salad dressing in countries such as U.S., Canada and other European countries. Apart from this application of mustard seeds in cosmetic is widespread wherein mustard seeds are used as a natural scrub, hydrating agent, age defying agent and aids in hair growth, thus contributing towards revenue generation in the overall mustard seeds market.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Poplar Plantation

Populus is a genus of 25–35 species of deciduous flowering plants in the family Salicaceae, native to most of the Northern Hemisphere. English names variously applied to different species include poplar aspen, and cottonwood. Poplar is a very prominent taxonomical group of tree species in plantation forestry in India. It occurs in natural forests also. Poplar is a very prominent taxonomical group of tree species in plantation forestry in India. It occurs in natural forests also. However, its population in natural stands is small and is gradually declining. Bu1k of the plantations are composed of Populus deltoides, an exotic species. The area coverage and productivity of this species is bound to increase further, due to concerted research and development efforts aiming at its genetic improvement.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Saffron Cultivation

Saffron Farming, the kind of soil is more important than the climate of the area where it is intended to be grown. Saffron thrives best in warm sub-tropical climate and can be grown at 2000 meters of mean sea level. Saffron is the most expensive spice in the world and it is derived from the dry stigmata of the plant “Crocus Sativus”. Saffron is popularly known as “Red Gold”. Saffron can be grown anywhere in the world and growing it is however very simple and accessible to anyone. Saffron Farming, flowering starts in the month of October and last for a month. Harvesting should be carried when the flowers are in full bloom stage and early morning picking is proffered. After harvesting the flowers, extract the red pistils from the flowers. Saffron Market size is expected to witness a high growth owning to increasing demand from food and beverage sector. Rising demand of saffron (kesar) in multi-cuisine food worldwide as a key food ingredient in culinary dishes is driving the product market. Additionally, growing specialized cuisine market globally is likely to propel product market size. Global saffron market is anticipated to grow at a steady CAGR in the upcoming years. Saffron by nature yields a significant output with low inputs in terms of energy, nutrients and water. Saffron production is carried out worldwide but is a prominent business across markets. Good agricultural practices in saffron production have now incepted to outgrow the advantages and overcome the associated limitations.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Coconut Plantation

The coconut tree is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull" after the three indentations on the coconut shell that resemble facial features. The coconut tree starts to bear fruit within six to 10 years of seed germination. The full production age is achieved at 15 to 20 years. A healthy coconut tree continues to produce a full harvest until the age of 80 years, with a count of 50 to 200 fruits per tree over the course of a lifetime. The coconut palm excels in the tropics, notably the Philippines and Indonesia closely followed by India and Brazil which combined, account for approximately 80% of the world’s coconut production. Coconut is grown in over more than 80 countries worldwide, but the truth is the majority of the worlds. Coconut plays a major role in the economy of India. Apart from the importance of copra and coconut oil which is widely used in the manufacture of soaps, hair oil, cosmetics and other industrial products, its husk is a source of fibre which supports a sizable coir industry. The tender nut supplies coconut water, a popular thirst quencher of health and hygienic value which is a multi crore business all over India. Virgin coconut oil (VCO), extracted from fresh coconut kernel without any chemical processes is abundant in vitamins, minerals and anti-oxidants, thus making it the ‘mother of all oils.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Mango Plantation

Mango (Mangifera indica L.) belonging to Family Anacardiaceae is the most important commercially grown fruit crop of the country. It is called the king of fruits. India has the richest collection of mango cultivars. Mango is a subtropical fruit and grows at 600 meter above sea level. The two factors that play the most important role in mango cultivation are climate and soil. These two dominate the quality of mango fruits and the future of a mango farm. Mangoes can be used at any stage of its growth like you can use mangos for preparing pickles, juices, chutney, etc., when are immature or not ripen. And after ripening of mango fruits, they can be used in preparing numbers of a product like jams, jellies, syrups, squashes, nectar, etc. So, there is no waste of your produce mangoes. Even the Mango kernel is also utilized for making soap as it contains about 10 % of quality fat. India is the largest producer of mangoes in the world accounting for over 63% of total world production. It accounts for over 60% of the total value of fruits exported from the country. A substantial quantity of this fruit is also utilized by the fruit processing industry. Maharashtra has clear advantage due to exclusive production of Alphonso variety, the share of which in the export is very high. The variety of processed mango products is endless, and variations exist from country to country and region to region. The processing technique of processed mango products is of two types i.e., primary level and secondary level. Primary processed mango products are produced from fresh mature mango having a certain texture, sensory parameter, and standard nutritional properties, whereas secondary processed mango products are processed from primary processed mango by adding value to the product and blending it with other ingredients to gain texture and nutritional properties as per norms of regulatory bodies. Mango products across the world are anticipated to drive the growth of the processed mango product market during the forecast period due to growing preference for natural taste. The global processed mango product market for primary processed mango products and secondary processed mango products is estimated to reach a value of US$ 2043.1 Mn and US$ 31,669 Mn respectively by 2026. Factors such as increasing consumption of mango products, increasing preference for highly versatile and sweet products, and rising awareness about nutritive products are driving the growth of the processed mango product market. However, availability of mangoes only during certain seasons, fluctuations in mango prices, and stringent regulations of food processing across the globe are the major restraints for the processed mango products market. Rise in preference for organic mango products, and increasing consumption across the globe can increase the export value of mango products especially in the U.S. and in Europe. This market has threats from various substitutes of fruit based products in the market.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Dragon Fruits Farming

A pitaya or pitahaya is the fruit of several cactus species. "Pitaya" usually refers to fruit of the genus Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus Hylocereus. They are also called strawberry pears because of the bright red features of the fruit. These plants are also known by other names as well. Dragon fruit is a good source of nutrients which are very beneficial for our health. It contains high amount of Vitamin C as well as iron, calcium, Vitamin B, potassium, fiber, other vitamins and minerals. Dragon fruit demand in India is very high and many people are showing interest in dragon fruit cultivation in Karnataka, dragon fruit farming in Gujarat, Assam, Haryana, Punjab, and Maharashtra. The dragon fruit farming in some places of Telangana and Andhra Pradesh as well. The dragon fruit farming profit depends on many factors, however, let us see the approximate cost and income from dragon fruit cultivation in India. The demand for dragon fruits is increasing rapidly nowadays. The demand of dragon fruit is increasing in Gujarat too. However, the fruit is not affordable to all. In the wholesale market, dragon fruit sells for Rs 120 to 150 per kg. Entrepreneurs who invest in this project will be successful.
Plant capacity: 36,000 Kgs per annumPlant & machinery: 29 Lakhs
Working capital: -T.C.I: Cost of Project:73 Lakhs
Return: 1.00%Break even: 74.00%
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Rose Plantation and Rose Oil Extraction

There are more than 5000 varieties of rose in India of which only a few yield essential oils. The varieties that are grown in India for obtaining essential oils are rosa damascena mill (Fasli Rosa) and rosa borboniana desp (Edward Rose). Generally, rose plants are 6ft high from the land. The Maharashtra, Tamil Nadu, Karnataka, and West Bengal are the most rose farming project state in India. The successful commercial rose farming process mostly depends on the varieties of rose flower. In latest technology, there are many rose planting methods are available but the rose cultivation in greenhouse method is very famous and convenient for rose plants. The Indian Floriculture market was worth INR 188.7 Billion in 2019. Floriculture also known as flower farming refers to the cultivation of flowering and ornamental plants. Although flowers have been an integral part of the Indian society and were cultivated for various purposes ranging from aesthetic to social and religious purposes, the commercial floriculture industry has been of recent origin. A strong increase in the demand for cut and loose flowers has made floriculture as one of the important commercial trades in Indian agriculture. Looking forward, IMARC Group expects the Indian Floriculture market to exhibit strong growth during 2020-2025. The increasing importance of natural extracts as pharmaceutical & natural cosmetic aid and their use as nutraceutical ingredients in recent times has opened up new vistas for this sector besides their widespread use as flavor & fragrance ingredients. India will play a dominant role in the production & processing of these natural extracts. Country's biodiversity coupled with competent scientific force, make our country as the best choice to become a foremost leader in aroma business in the coming years. The rose oil helps to provide an even tone complexion by diminishing redness from skin. Moreover, its property to reduce and tackle inflammation to skin makes it more preferable among the consumers. The product is mostly preferred by the consumers having dry and sensitive skin as the product helps to soothe and moisturize the skin for a longer period. The above-mentioned factors are beneficial for the skin sensitive population, thereby driving the sales of the product. Rise in disposable income among consumers to purchase skincare products irrespective of cost factor is anticipated to impact the growth of the rose oil market in the coming years. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Givaudan (India) Pvt. Ltd. Pond'S (India) Ltd. South East Agro Inds. Ltd. Ultra International Ltd. Unilex Colours & Chemicals Ltd. Industrial Perfumes Ltd. Kancor Ingredients Ltd. Kanta Enterprises Pvt. Ltd.
Plant capacity: Rose Oil (Packed in 100 ml size Bottle) : 0.7 Ltrs / Day Rose Water (Packed in 100 ml size Bottle): 2,500 Ltrs / DayPlant & machinery: Rs 150 lakhs
Working capital: -T.C.I: Cost of Project: Rs 564 lakhs
Return: 29.00%Break even: 58.00%
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Urea Fertilizer

Fertilizers provide three primary nutrients: Nitrogen (N), Phosphorus (P) and Potassium (K). Nitrogen supports vegetative growth. Phosphorus improves roots and flowering. Potassium strengthens resistance to environmental assaults, from extreme temperatures to pest attacks. Urea is the most important nitrogenous fertilizer in the market, with the highest Nitrogen content (about 46 percent). It is a white crystalline organic chemical compound. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive. Urea is usually spread at rates of between 40 and 300 kg/ha (35 to 270 lbs/acre) but rates vary. Smaller applications incur lower losses due to leaching. During summer, urea is often spread just before or during rain to minimize losses from volatilization (a process wherein nitrogen is lost to the atmosphere as ammonia gas). Urea and ammonia together account for over 50% of the total nitrogenous fertilizer market share in terms of both volume and revenue. Urea is also leading the product type segment in the market in terms of growth owing to its higher volume of consumption and affordable cost compared to the other products. It is majorly preferred for acidic soil for crops such as corn, strawberries, and blueberries. Growing health awareness globally has driven the demand for pulses owing to their dietary protein content. Pulses can convert and utilize the atmospheric nitrogen and hence consume less volume of fertilizers compared to the other crops. Both these crops have a demand-supply gap, as their annual yield does not meet the global requirement. These factors are anticipated to increase the usage of nitrogen fertilizers for the production of oilseeds & pulses, thus leading to an annual revenue growth rate of 5.1% from 2019 to 2025 in the market. Entrepreneurs who invest in this project will be successful.
Plant capacity: Urea Fertilizer : 972.2 MT / DayPlant & machinery: Rs 4320 lakhs
Working capital: -T.C.I: Cost of Project : Rs 15110 lakhs
Return: 27.00%Break even: 56.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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