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FILTRATION AND AIRTIGHT PACKING OF COCONUT OIL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Coconut oil, also known as coconut butter, is a tropical oil with many applications. It is extracted from copra (derived from the word "kopra" which means dried coconut). Coconut oil constitutes seven percent of the total export income of the Philippines, the world's largest exporter of the product. Coconut oil is a fat consisting of about 90% saturated fat. The oil contains predominantly medium chain triglycerides, with roughly 92% saturated fatty acids, 6% monounsaturated fatty acids, and 2% polyunsaturated fatty acids. Of the saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid a 8.2% palmitic acid and 8% caprylic acid, although it contains seven different saturated fatty acids in total. Its only monounsaturated fatty acid is oleic acid while its only polyunsaturated fatty acid is linoleic acid. Unrefined coconut oil melts at 24-25°C (76°F) and smokes at 170°C (350°F),while refined coconut oil has a higher smoke point of 232°C (450°F). Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity, lasting up to two years due to its high saturated fat content.[citation needed] In order to extend shelf life, it is best stored in solid form (i.e. below 24.5°C [76°F]). Coconut oil is used in volume quantities for making margarine, soap and cosmetics.Hydrogenated or partially-hydrogenated coconut oil is often used in non-dairy creamers, and snack foods.Fractionated coconut oil is also used in the manufacture of essences, massage oils and cosmetics Coconut oil is an important component of many industrial lubricants, for example in the cold rolling of steel strip.Coconut oil has to be refined and filtered, and then only it can be used for edible purposes. The fine primary functions for are: hygiene, protection, customer convenience, identification & sales appeal and facts. Coconut oil is used in India as a cooking fat, hair oil, body oil and industrial oil. Coconut oil is made from fully dried copra having maximum moisture content of six per cent. Steam cooking of copra is also practised by some millers to enhance the quality and aroma of oil. Coconut oil is marketed in bulk as well as in packs ranging from sachets containing 5 ml. to 15kg tins. The branded coconut oil in small packs is mainly marketed as hair oil and body oil. There are several brands known for their superior grade oil which have export market throughout the world. India has unbeatable quality advantage in this sector. Refined coconut oil is also manufactured in the country for industrial uses. Refined coconut oil is mainly used in the manufacture of biscuits, chocolates and other confectionery items, ice cream, pharmaceutical products and costly paints. Generally, filtered coconut oil is used for cooking and toiletry purposes. India accounts for nearly 20% of global coconut output. Coconut oil is the main cooking oil in the south Indian State of Kerala. Kerala, Tamil Nadu, Andhra Pradesh and Maharashtra are leading producers of coconut in the country. Kerala and Tamil Nadu are the major centres of coconut oil and copra in the country. Besides cooking coconut oil is also used extensively on cosmetics, toiletries, hair tonics and slew of other industries. The price of coconut oil is shaped by variations in production, global demand and supply situation and price of other vegetable oils.
Plant capacity: 600 Tons/Annum Plant & machinery: 19 Lakhs
Working capital: -T.C.I: Cost of Project : 94 Lakhs
Return: 43.00%Break even: 60.00%
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Water Park - Detailed Project Report, Profile, Business Plan, Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout, Cost of Project, Profitability Ratios

In ancient India, there was large use of water in the Tapovana, and different Ashrams in the forests. Elephanta caves in the Maharashtra can be considered as water park. Now the water park is the good idea of amusement. It is very good assets created by human being to enjoy the natural scenery artificially, if situated near by forest or hilly area. Water Park is the generic term for a collection of water rides and other entertainment attractions assembled for the purpose of entertaining a large group of people. A water park is more elaborate than a simple city park or playground, usually providing attractions meant to cater to adults, teenagers, and small children. A theme water park is a type of amusement park which has been built around one or more themes, such as an American West theme, or Atlantis. Today, the terms water parks and theme parks are often used interchangeably. Amusement water parks generally feature a few water rides, such as the log flume, bumper boats, and rowing boats. Such rides are usually gentler and shorter than roller coasters and many are suitable for all ages. Water rides are especially popular on hot days.
Plant capacity: 1000 visitors / DayPlant & machinery: 84 Lakhs
Working capital: -T.C.I: 362 Lakhs
Return: 41.00%Break even: 38.00%
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Refined Vegetable Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Refined vegetable oil is considered to be high quality edible oil because of its non-cholesterol properties. Its main use in the world is in cooking, pharmaceuticals, bakery goods & other edible products. In refined vegetable oil, the term refining is applied to the operation of pretreatment and de-acidification or neutralization, its complete process involves bleaching & deodorization. The oil is basically produced from four different seeds which are edible in nature. The demand of refined vegetable oil is increasing day by day because of its large consumption in bakery & pharmaceuticals.
Plant capacity: 75 MT / DayPlant & machinery: 141 Lakhs
Working capital: -T.C.I: 3395 Lakhs
Return: 55.00%Break even: 22.00%
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Modified Potato Starch - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Potato starch is essential as a universal binding and food thickening agent. Leveraging on over expertise in potato starch production, we began producing modified potato starch that is specially customized for various applications in food, textile and paper manufacturing industries. It is estimated that about 5 million tons of starch are currently used by the world paper industry that is about 1.5% starch by weight including all grades of paper and paperboard. Modified starch opportunities in Asia is expected to grow at a faster rate than paper production growth due to improvement in paper quality and utilization of higher than used amounts of recycled fibres, agricultural fibres and mineral fillers.
Plant capacity: 167 MT / DayPlant & machinery: 463 Lakhs
Working capital: -T.C.I: 3843 Lakhs
Return: 51.00%Break even: 27.00%
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Starch and Allied Products from Maize - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Starch is a group of polysaccharides, composed of glucopyranose units joined together by-glucosidric linkages. Industrially starch is divided into two types natural & modified. The cereal starches are recovered by many processes like wet milling. Starch has many industrial applications like in textile industry, food industry, paper industry, pharmaceuticals, in manufacturing of glucose & dextrose etc. There are many units in the country which produces starch from Maize and three units producing starch from Tapioca in the organised sector. The capacity for starch from Maize accounts for more than 80 percent of the installed capacity in organised sector. It is a highly lucrative project and has bright future.
Plant capacity: Starch 100 MT, Liquid Glucose 2 MT,Dextrose Anhydrous 10 MT, Monohydrate 13 MT,Sorbital 17 MT, Vitamin C 0.5 MT/DayPlant & machinery: 714 Lakhs
Working capital: -T.C.I: Cost of Project : 3969 Lakhs
Return: 42.00%Break even: 40.00%
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Poultry Farming - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 15000 Broilers, 4 Lakhs Eggs, 500 Birds/AnnumPlant & machinery: -
Working capital: -T.C.I: 16 lakhs
Return: 25.00%Break even: 64.00%
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Processing Unit of Bael, Pine apple, Lychee Juices - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

Processing Unit of Bael, Pine apple, Lychee Juices Bael (Aegle marmelos) is a fruit-bearing tree indigenous to dry forests on hills and plains of central and southern India, southern Nepal, Sri Lanka, Myanmar, Pakistan, Bangladesh, Nepal, Vietnam, Laos, Cambodia and Thailand. It is cultivated throughout India, as well as in Sri Lanka, northern Malay Peninsula, Java and in the Philippines. It is also popularly known as Bilva, Bilwa, Bel, Kuvalam, Koovalam, Madtoum, or Beli fruit, Bengal quince, stone apple, and wood apple. The tree, which is the only species in the genus Aegle, grows up to 18 meters tall and bears thorns and fragrant flowers. It has a woody-skinned, smooth fruit 5-15 cm in diameter. The skin of some forms of the fruit is so hard it must be cracked open with a hammer. It has numerous seeds, which are densely covered with fibrous hairs and are embedded in a thick, gluey, aromatic pulp. Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. The Lychee (Litchi chinensis), also spelled Litchi (the U.S. FDA spelling) or Laichi and Lichu. The fruit is a drupe, 3–4 cm long and 3 cm in diameter. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape. Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. It may be prepared in the home from fresh fruits and vegetables using variety of hand or electric juicers. The common methods for preservation and processing of fruit Juices include canning, pasteurization, freezing, evaporation and spray drying. The popular Juices include but arr not limited to apple, orange grape fruit, pineapple, tomato, mango, carrot, grape, cranberry and pomegranate. It has become increasingly popular to combine a variety of fruits into single juice drinks. Juices are often is rich in vitamin C, while prune Juice is associated with a digestive health benefit. India is the 2nd largest market for foods and vegetables in the world. The total production of foods and vegetable is estimated to be around 148.5 million tonnes, out of which fruits accounts for only 48.5 million tonnes and rest 100 million tonnes for vegetables.
Plant capacity: 10,000 Bottles / Day (Pineapple, Lychee, Bael Juices)Plant & machinery: 48 Lakhs
Working capital: -T.C.I: 166 Lakhs
Return: 61.00%Break even: 34.00%
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Caramel Color from Sugar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Caramel color is one of the most widely used colorants in foods. It is also called the color of burnt sugar. It is made by heating food grade carbohydrates, generally a high dextrose-containing starch hydrolysate or corn syrup. It can produce color ranging from light brown to almost black and this color strength is called its tinctorial power (the absorbency at 560 nanometers measured by spectrophotometer). Caramel colour is a colloid. Caramelization is one of the most important types of browning processes in foods, together with Maillard reactions and enzymatic browning. It causes important changes in foods, not only in colour but also in flavour. It is enzymatic browning reaction. It occurs during dry heating and roasting of foods with a high concentration of carbohydrates (sugars) caramels used to colour soft drinks should be negatively charged to prevent reaction with phosphates which causes precipitation and loss of colour. On other hand, caramels used for bakery goods should be positively charged. There is good market demand of caramel colour. New entrepreneurs can well venture into this field.
Plant capacity: 300 MT / AnnumPlant & machinery: 33 Lakhs
Working capital: -T.C.I: Cost of Project : 113 Lakh
Return: 41.00%Break even: 56.00%
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Ginger Storage - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

A genus of rhizomatous herbs distributed in the tropics of the world. Fourteen, species are reported to occur in India Z-officinale, which is the main source of ginger, is cultivated on a large scale in India. It is also used for medicinal purposes; major ginger-producing areas of the world are India, Malaysia, China, and West Indies. Two types of edible gingers are grown, the large type is known as chinese ginger and the small type known as Japanese Ginger. Only the former type is grown to any great extent. Preserved ginger is prepared by peeling off the thick scaly skin of the boiled roots, followed by boiling in a sugar solution. Dried ginger is the most common form in many areas and is of a light-buff coloration. Ginger oil is also available as food flavouring. There are two types of Indian ginger Cochin ginger, and Calicut ginger. Indian ginger is more starchy and is almost as pungent on Jamaican ginger but is less agreeable in odour. The ginger rhizome is to be stored from the time of harvesting in December to the time of sowing during April-May, a period of 250-300 days but it is a highly perishable item and is susceptible to attack by soil borne fungi, insects, and white ants, well developed and disease free rhizomes are selected for seed. The rhizomes are considered useful in diarrhea and colic and are sometimes used medicinally. The export market is also quite favourable for all these products. Hence, ginger cultivation yields good result for new investor and finds the trade is lucrative.
Plant capacity: 750 TonPlant & machinery: 3 Lakhs
Working capital: -T.C.I: 47 Lakhs
Return: 52.00%Break even: 40.00%
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Ginger Processing (Peeling, Drying, Grinding, Bleaching of Fresh Ginger)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Ginger was one of the first of the oriental species to be introduced into Europe and later to the Americas. The first year crop is one of the best quality. Regrowth of inferior and is known as rhatoon ginger. There are several forms of ginger. Dried ginger is prepared by drying the peeled roots in the sun. Black ginger is made by boiling the roots in line water prior to peeling white ginger is made by bleaching the roots. It is a widely grown crop of our country. A genus of rhizomatous herbs distributed in the tropics of the old world, chiefly in India, East Asia and Malaysia. Fourteen, species are reported to occur in India Z-officinale, which is the main source of ginger, is cultivated on a large scale in India. The ginger of commerce is prepared from the underground stem or rhizome of Zingiber officinale Rescue. It is also used for medicinal purposes. Major ginger-producing areas of the world are India, Malaya, China, West Africa, and the West Indies. Two types of edible gingers are grown, the large type known locally as Chinese ginger and the small type known as Japanese Ginger. Only the former type is grown to any great extent. Most of the planting area are in small areas. There are two types of Indian ginger cochin ginger, and Calicut ginger, which comes from Kerala, is the peeled type, light brown to yellowish gray externally and other Calicut ginger, frozen Malabar is orange or reddish. Indian ginger is more starchy and is almost as pungent on Jamaican ginger but is less agreeable in odour. Indian ginger has a faint lemon like odour due to the presence of a small quality of citral. Indian species logo and Brand promotion market invention and special subsides are expected to boost-ginger production. Hence ginger cultivation yields good result for new investor and finds the trade is lucrative. The export market is also quote favourable for all these products.
Plant capacity: 5 MT/DayPlant & machinery: 37 Lakhs
Working capital: -T.C.I: 246 Lakhs
Return: 41.00%Break even: 37.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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