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Investment Opportunities & Business Ideas in Saudi Arabia- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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SOLAR PHOTOVOLTAICS-A VIABLE FUTURE ALTERNATIVE OF RENEWABLE ENERGY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Solar energy is an enormous resource that is readily available in all countries throughout the world, and all the space above the earth. It can be used everywhere, and can, in principal, satisfy most of India’s energy demand from a renewable, safe and clean resources. Most of all, it reduces the impact of energy production and consumption. With a population of 683 million, living in an area of about 3.28 million sq km, India has one of the lowest energy consumption per capita in the world; the equivalent of about 315 kg of coal per annum. Approximately 40% of this energy comes from non-commercial sources such as firewood, animal dung, agricultural waste etc. The electrical energy consumption per capita is only about 172KWh compared with a world average of 1700 KWh. The recent energy crisis has predictably resulted in a search for economically viable renewable energy sources suitable for large-scale utilization. India should accelerate the use of all forms of renewable energy (photovoltaic, thermal solar, solar lamps, solar pumps, wind power, biomass, biogas, and hydro), and more proactively promote energy efficiency. India must accelerate its investment in renewable energy resources, specifically solar and wind energy. The technological maturity achieved has naturally guided the Indian planners seriously to consider solar photovoltaic energy sources, among others, as viable future alternatives. The current levels of dependence on fossil fuels, the need of reducing the carbon emissions associated with energy use and the prospects of developing a new and extremely innovative technology sector, make photovoltaics increasingly attractive. Photovoltaics are devices which directly convert sunlight into electricity. The solar cell is the elementary building block of the photovoltaic technology. Solar cells are made of semiconductor materials, such as silicon. One of the properties of semiconductors that makes them most useful is that their conductivity may easily be modified by introducing impurities into their crystal lattice. Solar photovoltaic energy sources produce D.C. electricity directly from solar energy. A number of solar cells electrically connected to each other and mounted in a single support structure or frame is called a ‘photovoltaic module’. Modules are designed to supply electricity at a certain voltage. The current produced is directly dependent on the intensity of light reaching the module. Several modules can be wired together to form an array. Photovoltaic modules and arrays produce direct-current electricity. They can be connected in both series and parallel electrical arrangements to produce any required voltage and current combination. There are two main types of photovoltaic system. Grid connected systems (on-grid systems) are connected to the grid and inject the electricity into the grid. For this reason, the direct current produced by the solar modules is converted into a grid-compatible alternating current. However, solar power plants can also be operated without the grid and are then called autonomous systems (off-grid systems). More than 90 % of photovoltaic systems worldwide are currently implemented as grid-connected systems. The power conditioning unit also monitors the functioning of the system and the grid and switches off the system in case of faults. Solar photovoltaic energy sources can be deployed either as centralized or as distributed systems. At present, the centralized schemes have little importance in the context of India. Of the three schemes of distributed sources, the community-based and the user-owned stand-alone systems are of importance to India. Although it has been recognized in India that the major impact of solar photovoltaic sources will be in lift irrigation, there are a large number of other potential areas of application where photovoltaic can make an effective contribution. These include diverse areas such as individual home lighting, rural lighting, offshore oil platforms, rural communication system, weather monitoring systems and many more. The National Solar Mission, with an ambitious target of achieving 20,000 MW capacity by 2030 under the national action plan on climate change, will also be in operation this year with the Ministry of New and Renewable Energy's plan budget being increased by 61% from Rs 617 crore to Rs 998 crore. The target: 200 MW grid power and 32 MW equivalent off-grid solar power to be installed in the next financial year. Custom duty has also been pegged at a low 5% on equipment for solar photovoltaic and solar thermal power. These equipments will also be exempted from central excise duties. Excise will also be reduced from 8% to 4% on LED lights. Photovoltaic technology is safe, clean, robust and proven to be efficient and highly scalable. Photovoltaics are easy to introduce and implemented all over the world, in both developed and developing countries. Thus renewable technologies are a clear opportunity for India to establish and reinforce a competitive edge in a highly innovative industrial sector. It is currently in a position to lead the worldwide effort to reduce harmful emissions from energy systems and strengthen its industrial basis, thus also creating new skilled jobs. India should begin creating a mainstream solar energy market with the goal of making solar power cost-competitive with fossil fuel-generated electricity in the near future. India will strongly prioritize the use of solar thermal energy as a solution to the climate and energy crisis. India’s solar energy holds great promise.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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GOOD FUTURE PROSPECTS FOR POTATO POWDER/FLAKES PROJECT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

India is one of the leading potatoes producing country. Potatoes produced in states are suitable for value added processing like manufacturing of potato powder and flakes. Potato powder/flakes have wide application in the processed and snack food industries, it can be used in any recipe which requires mashed potatoes. Potato flour is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. Also used in fabricated potato chips, extruded snacks, snack pellets, battered breaded products etc. Also used in gluten-free and allergy cooking. Potato powder is increasingly being used in a variety of food preparations like snack foods (mc Donald, Pringle, Haldiram namkeens etc.), soups, ready to eat vegetable curries and other dishes as a thickening agent and stir fries. It has strong potato flavor. It can be a binding material for preparing kheer, tikki, chops, pakoda, cutlets, stuffed paratha, kofta and other products. Its use at present is mainly in hotels, restaurants, but acceptance in household is growing due to its inclusion in items like ready to cook soups, dal, curries, etc. It gives added flavors to curries. It can be used in gulab jamun, puri and paratha. India is one of the largest producers of potato and ranks third contributing around 7.5% to the world’s production. Potato is probably the most popular food item in the Indian diet and is a highly nutritive food. India's potato production has seen a phenomenal increase since the 1950s, mainly due to strong demand from the processing industry and remunerative returns. According to the Central Potato Research Institute (CPRI), the area under potato rose by almost 547% since the 50s, while yield rose by 267% and overall output jumped by 146%. In 2008-09, potato production (which is a winter crop) was around 28 million tonne as against 25 million tonne achieved last year. India' potato output is likely to rise by 5.1 percent to a record 32.7 million tonnes in 2009/10. The potato powder is supplied in bulk to the manufacturers of the various snack food items and restaurants/ hotels. The major demand is in cities like Mumbai, Delhi, Chennai, Nagpur, etc. The demand is much more than the supply at present and is likely to grow with the increasing popularity of the snack foods and other items where potato powder is used as input. It has good export potential also, and European countries are largest consumer of potato flour. Market and growth drivers The overall size of the snack food market is estimated at Rs 45 to Rs 50 billion. The market is reported to be growing at 7 to 8 % annually. Potato chips are estimated to constitute nearly 85% of India’s total salty snack food market of about Rs 2,500 crore. In the Rs 19 billion branded (organized) snacks market, constituting over 40% of the market by value, Frito-Lay is estimated to command a market share of 45%, followed by Haldiram at 27% and ITC at 16%. The branded snacks market accounted for 16% by value and 12% by volume sales in 2007. According to a projection by Euromonitor International, the branded snacks market would reach a value of Rs 35 billion by 2012. The organized snacks category is sub-divided into the traditional segment (bhujia, chanachur and the like), Western segment (potato chips, cheese balls etc.) And the newly established finger snacks segment, which is an adaptation of traditional offerings in the western format. Growth Drivers: - Increasing consumption of ready to cook and ready to eat food products. Increasing consumption of fast food such as French fries and other potato based snacks items in all classes of people is boosting the market for potato flakes and powder. - Changing societal trends, increasing nuclear families, aging population and people looking for more convenient snacking and pleasure food with less indulgence. - Indian snack food industry is one of the largest snack markets in the world and is presently estimated at Rs.1530 crores and is expected to grow at 10%. Potato powder and flakes contribute around 20 to 25% of this market. The leading brands in the market are Lays, Bennie’s, Uncle Chips, Ruffles, Bingos and others. Looking to the estimated demand of nearly 50 million tonne of potato by 2020, for a nearly 1.3 million population, the production and productivity will keep rising. According to a study by McKinney & Co, the Indian food market will grow two fold by 2025 with the rapidly growing Indian economy and improving lifestyles of Indians contributing in a big way to this growth. The market size for the food consumption category in India is expected to grow from US$ 155 billion in 2005 to US$ 344 billion in 2025 at a compound annual growth rate of 4.1 per cent according to market survey. With a growing population and rising per capita income with different lifestyles consumers are willing to pay a premium for both value-added private and branded products, creating immense opportunities for manufacturers and retailers in this sector.
Plant capacity: -Plant & machinery: -
Working capital: --T.C.I: -
Return: 1.00%Break even: N/A
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TISSUE CULTURE LABORATORY (for Production of Potato Seeds)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is grown all over the country with Uttar Pradesh growing the maximum quantity. Looking to the estimated demand of nearly 50 million tonne of potato by 2020, for a nearly 1.3 million population, the production and productivity will keep rising. Potato requires incessant efforts to meet the ever increasing demand of the growing population of the country. In all the potato growing regions the availability of high quality clean seed tuber has been the most limiting factor owing to the conventional clonal propagation that favors disease build-up that drastically reduces yield. Seed alone accounts for 40-50% of the total cost of the cultivation, hence quality seed is a vital input for obtaining high yields. In recent years biotechnology has opened up new frontiers in crop improvement and tissue culture is one of such techniques which have been successfully employed for micropropagation of elite virus free plant material. The potato, mainly due to its amenability for micropropagation has moved it from test tubes to field. Availability of quality planting material/seed of potato is a major constraint now days. Central Potato Research Institute, Shimla (CPRI) has been producing seeds. A few private companies are also engaged in potato seed production through biotechnological methods but this quantity is not sufficient to meet the growing demand. Moreover, due to demand driven market of seeds the farmers are often burdened with higher price. It is estimated that the country requires 0.8 million (8 lakh) tonnes of potato seed every year to produce targeted 7.08 million (70, 80,000) tonnes of potato as envisaged by the DAE for this year. In order to reduce the demand –supply gap, micropagation by shoot culture technique is used for the mass propagation of potato. This method is used as a control approach to viral and bacterial diseases which are commonly spread through propagative materials. Micropropagated plants are observed to establish more quickly, grow more vigorously and are taller, have a shorter and more uniform production cycle, and produce higher yields than conventional propagules. Tissue culture (TC) is the cultivation of plant cells, tissues, or organs on specially formulated nutrient media. Under the right conditions, an entire plant can be regenerated from a single cell. Plant tissue culture is a technique that has been around for more than 30 years. Throughout the world, thousands of laboratories apply plant tissue-culture technology to crops, ornamental plants and endangered plant species. In the late 1970's, the technology for large scale tissue culture was refined for potato production. Today, almost all seed potato production systems incorporate this technology in some way. The produce from fields ultimately translates into high volumes of quality seed potatoes at competitive prices. Tissue culture is seen as an important technology for developing countries for the production of disease-free, high quality planting material and the rapid production of many uniform plants. Tissue culture technology will make it possible for farmers to have access to the following such as large quantities of superior clean planting materials that are early maturing and higher annual yield per unit of land (20-30 tons per hectare against 5-10 tons) previously realized with conventional material. A standard tissue culture laboratory should have the provision and facilities for washing and storage of glassware; preparation of sterilized nutrient media and its storage; aseptic conditions for preparation and inoculation of plant material and maintenance of culture under controlled conditions. The cost involved to establish a tissue culture laboratory is so high that it restricts investments by an entrepreneur. Therefore, a new infrastructure setup can get support from the Govt. under the scheme “assistance under National Horticulture Mission, setting up new tissue culture unit” which extends financial support under different heads. There is a good scope and opportunity for new entrepreneurs to venture into this field.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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FRUIT PROCESSING (Mango, Lychee, Pineapple, Orange & Pomelo for Concentrates, Juice in Cans)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Fruit juice is a naturally contained liquid in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes frozen, requiring the user to add water to reconstitute the liquid back to its "original state". However, concentrates generally have a noticeably different taste from that of their "fresh-squeezed" counterparts. Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. The Fruit Juice Market is generally Sub-Divided into three Main Types: Long life juice, short life juice, freshly squeezed juice. Long life and short life products are pasteurized to varying degrees, which then has a direct affect on their shelf life. Long life juices usually keep for 6-12 months while the packaging is kept sealed, and because of the pasteurization process applied and packing method, do not require chilling. Short life juices have a shelf life of up to 30 days and must be kept chilled.Freshly squeezed fruit juices do not undergo any pasteurization treatment and are usually packed and delivered to retailers within 24 hours. Therefore freshly squeezed juice must be kept chilled and has a shelf life of only a few days. Fruit juices consist of 100% pure fruit juice made from the flesh of fresh fruit or concentrates and contain no preservatives or any other added ingredients. Some minor exceptions exist in order to ensure that the final product is of an acceptable taste. These exceptions are very specific and are controlled by government legislation in the form of the Fruit Juices & Nectars Regulations.
Plant capacity: 1500 MT/Annum (Mango, Lychee, Pineapple, Orange & Pomelo) Concentrates & Juice Pack in 1 & 20 Ltrs.Concentrate Pack in 1 Kg.Plant & machinery: 211 Lakhs
Working capital: -T.C.I: 585 Lakhs
Return: 44.00%Break even: 39.00%
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DRY LEMON POWDER AND LEMON OIL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The lemon is a small evergreen tree (Citrus limon) originally native to Asia and is also the name of the tree's oval yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon is about 5% (approximately 0.3 mole per litre) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Because of the sour flavor, many lemon-flavored drinks and candies are available, including lemonade and sour heads. Lemons are used to make lemonade, and as a garnish for drinks. Lemon zest has many uses. Many mixed, soft drinks, iced tea, and water is often served with a wedge or slice of lemon in the glass or on the rim. The average lemon contains approximately 3 tablespoons of juice. Fish are marinated in lemon juice to neutralize the odor. Lemon juice, alone or in combination with other ingredients, is used to marinate meat before cooking. Lemons, alone or with oranges, are used to make marmalade. The grated rind of the lemon, called lemon zest, is used to add flavor to baked goods, puddings, rice and other dishes. Pickled lemons are a Moroccan delicacy. Numerous lemon liqueurs are made from lemon rind. Apart from the juice, the essential oil extracted by steam distillation is an important product from the fruit. Lemon oil is highly beneficial for medicinal purposes. The main chemical components of lemon oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-terpinene, linalool, b-bisabolene, limonene, trans-a- bergamotene, nerol and neral. India tops the production list with ~16% of the world's overall lemon and lime output followed by Mexico (~14.5%), Argentina (~10%), Brazil (~8%) and Spain (~7%). The Indian market for processed foods is growing at over 12 per cent a year, propelling demand for flavours in savoury foods and beverages as the large food makers make inroads into the region. Globally, the flavours and fragrances industry is estimated at about €14.8 billion, of which the top five players account for 40 per cent of the market. These top five companies have a substantial presence in the €187 million Indian flavours and fragrance market - flavours make up 45 per cent of the market, and fragrances 55 per cent. Fragrances will continue to play an important role in product differentiation, aiding demand growth. Environmental fragrance goods will also experience healthy gains through 2012, driven by advances in aromatherapy and household applications, as well as consumer desires for more sophisticated and blended fragrances. Food will remain the largest market for flavors and fragrances, based on the widespread application of flavor materials in processed food, dairy and bakery products, candy and confectioneries, and other items such as breakfast cereals and bars, meat and seafood products, snack food and meal supplements/replacements. The further expansion of fortified food -- as well as beverages -- will provide opportunities, since flavors are often used to cover up the off-tastes of vitamins, minerals, antioxidants and other additives. There is a good scope for new entrants and entrepreneurs should venture into this field.
Plant capacity: 19 MT per Annum Lemon Powder, 13500 Nos. Bottles of Oil Per Annum (Bottle 500 Ml.) Plant & machinery: 141 Lakhs
Working capital: -T.C.I: Cost of Project : 290 Lakhs
Return: 43.00%Break even: 49.00%
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GOOD FUTURE PROSPECTS FOR SOLAR THERMAL POWER PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

The growing industrialization and associated use of energy have led the world to face energy crisis which is gaining serious concern day by day. In principle, solar energy can supply all the present and future energy needs of the world on a continuous basis. This makes it one of the most promising of the non-conventional energy sources. India has made marked gains in the construction of both hydro-electric and thermal power generating plants. Installed generating capacity has increased manifold since demand has increased at an even faster rate. Thus the burden of power generation is still on fossil fuels. Solar energy can play an important role in meeting energy demands in future years. Thus greater stress should be given on technical development for collection and storage of solar energy. If this solar energy is converted to electricity this can meet the growing demands. Thus Indian Industries will get a great benefit. Solar systems are powered by energy from the sun. Two generic types of solar-electric systems are solar photovoltaics and solar thermal electric. The direct utilization based on thermal and photovoltaic are of prime importance because it involves both storage and conversion into chemical as well as electrical form of energy. Solar thermal technologies convert radiant energy from the sun of thermal energy. For low-temperature applications (typically below about 200ºF [95ºC]) such as domestic water heating, concentration of the sunlight is not required. To achieve the high temperatures required for generation of electrical power, the solar energy must be concentrated. All solar thermal electric technologies include a collector, which redirects and concentrates the insolation on a receiver. In the receiver, the solar energy is absorbed, heating a fluid that powers a heat engine to generate electricity. In some systems, a heat exchanger may be used for power generation. Three principal solar thermal concentrator concepts are currently under development for power generation: parabolic trough, central receiver, and parabolic dish. The parabolic trough is the most advanced of the concentrator systems. This technology is used in the largest grid connected solar-thermal power plants in the world. A parabolic trough collector has a linear parabolic-shaped reflector that focuses the sun's radiation on a linear receiver located at the focus of the parabola. The collector tracks the sun along one axis from east to west during the day to ensure that the sun is continuously focused on the receiver. Because of its parabolic shape, a trough can focus the sun at 30 to 100 times its normal intensity (concentration ratio) on a receiver pipe located along the focal line of the trough, achieving operating temperatures over 400 degrees Celcius. A collector field consists of a large field of single-axis tracking parabolic trough collectors. The solar field is modular in nature and is composed of many parallel rows of solar collectors aligned on a north-south horizontal axis. A working (heat transfer) fluid is heated as it circulates through the receivers and returns to a series of heat exchangers at a central location where the fluid is used to generate high-pressure superheated steam. The steam is then fed to a conventional steam turbine/generator to produce electricity. After the working fluid passes through the heat exchangers, the cooled fluid is recirculated through the solar field. The plant is usually designed to operate at full rated power using solar energy alone, given sufficient solar energy. Flat Plate Collectors are the most common type of solar water heating systems for residential and commercial applications. Flat plate collector systems are used comfort heating of a home or commercial building in the winter and for domestic hot water production throughout the year. Flat plate collectors usually heat water to temperatures ranging from 150º to 200º F (66º to 93º C). The efficiency of flat plate collectors varies from manufacturer to manufacturer, and system to system, but usually ranges from as low as 20% to as high as 80%. Solar thermal power is one of the most promising ways to provide renewable energy, giving the fact that it can compete in the middle/long term with conventional power plants. As a result of international cooperation and government grants, many demonstration projects have been carried out or are still in progress. India supports development of both solar thermal and solar photovoltaics (PV) power generation. To demonstrate and commercialize solar thermal technology in India, MNES is promoting megawatt scale projects such as the proposed 35MW solar thermal plant in Rajasthan and is encouraging private sector projects by providing financial assistance from the Ministry. Involvement in the project of various players in the energy sector, such as local industries, the private construction and operations contractors, Rajasthan State Power Corporation Limited (RSPCL), Rajasthan State Electricity Board (RSEB), Rajasthan Energy Development Agency (REDA), Central Electricity Authority (CEA), MNES and others, will help to increase the capacity and capability of local 5technical expertise and further sustain the development of solar power in India in the longer term.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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SOLAR PHOTOVOLTAIC POWER PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The growing industrialization and associated use of energy have led the world to face energy crisis which is gaining serious concern day by day. The development of a new energy basis for continued economic growth has therefore become an urgent necessity. With the help of solar power technology, we can tap sun energy in many ways. Solar cells, otherwise known as photovoltaic or photoelectric cells are the most popular devices that help to convert sunlight into electricity. In combination with modules, they are used to manufacture solar panels. Solar energy is also used in the functioning of solar water heaters, melting steel, creating hydrogen fuel and making electricity through solar furnaces. The reflective surfaces used in these solar furnaces helps in concentrating all of sun’s energy into a strategic point which in turn generates a large amount of heat and there by electricity. The majority of photovoltaic modules are used for grid connected power generation. For more than three decades, solar power generated electricity has been dismissed as too costly. But the cost of solar generated electricity is consistently coming down, while the cost of conventional electricity is increasing. Advances in solar cell technology, conversion efficiency and system installation have allowed photovoltaic system (PV) to achieve cost structures that are competitive with other peaking power sources. PV has the unique advantage among renewable resources of being able to produce power anywhere: deserts, cities or suburbs. Though the installation cost of PV is more, but it can be selectively deployed on the grid wherever and whenever needed to reduce distribution capacity constraints and transmission congestion while producing pollution-free power. Both capital costs and operating and maintenance costs are driven by the choice of technology and the area of the solar system. The time is right for the world to adopt the clean and renewable energy source as the major electricity producer. With most part of India enjoying close to 300 sunny days a year, even if 0.5% of land area is brought under solar power, it can meet the entire energy requirement of India in 2030. The Indian government has announced its Solar Mission under the National Action Plan on Climate Change in November 2009 with the goal to generate 1,000 MW of solar power by 2013 and 20,000 MW by 2020. World solar photovoltaic (PV) market installations reached a record high of 7.3 GW in 2009, representing growth of 20% over the previous year, according to the annual PV market report issued by Solarbuzz. The PV industry generated $38.5 billion in global revenues in 2009, while successfully rising over US$13.5 billion in equity and debt, up 8% on the prior year. Indian Government has taken several steps, both on the supply side and the demand side, to offer key incentives to aid the development of solar PV industry. Currently India has 10-12 solar PV cells manufacturers producing about 100 MW of solar PV cells and about 20 manufacturers engaged in module manufacturing with installed capacity of 120 MW. Moreover, currently India has more than 200 manufacturers of solar water heaters and 40 solar cooker manufacturers, and also 5-6 manufacturers are involved in producing solar drying, cooking, process heat, and air conditioning applications. India already is witnessing a huge surge in applications for solar power, varying from street lighting to water heating. Decentralized Distributed Generation (DDG) for meeting rural demand, back-up power for telecommunications, roof based captive systems for individual industries and grid interactive solar power plants are some prominent sectors offering significant market potential for solar PV in India. There is a bright future and good scope for new entrepreneurs in this sector in the coming years.
Plant capacity: 1 MWPlant & machinery: 1435 Lakhs
Working capital: -T.C.I: Cost of Project : 1871 Lakhs
Return: 11.00%Break even: 93.00%
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FRUIT PROCESSING (Mango, Lychee, Pineapple, Orange & Pomelo for Concentrates, Juice in Cans) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be prepared in the home from fresh fruits and vegetables using a variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes frozen, requiring the user to add water to reconstitute the liquid back to its "original state". However, concentrates generally have a noticeably different taste from that of their "fresh-squeezed" counterparts. Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. Fruit juices consist of 100% pure fruit juice made from the flesh of fresh fruit or concentrates and contain no preservatives or any other added ingredients. Some minor exceptions exist in order to ensure that the final product is of an acceptable taste. These exceptions are very specific and are controlled by government legislation in the form of the Fruit Juices & Nectars Regulations. The branded fruit juices market inclusive of nectars is placed at about Rs 10 billion. The pure fruit juices are the preferred drink among the fruit drinks. This segment is growing at around 10% annually. The market for fruit juices is expected to grow to Rs. 7.50 billion by end 2009-10 from nearly Rs. 4.75 billion presently. Consumption per capita of juices in India is very low. It is estimated at a fraction of a liter - 20 ml. China has attained a consumption level of 1500 ml. The consumption in India is basically an urban phenomenon. Nonetheless, it is gaining slow but steady penetration into the rural areas. The market size of the food processing industry is likely to increase from Rs 4600 billion in 2003-04 to Rs 8200 billion in 2009-10, and to Rs 13,500 billion in 2014-15.In the coming years India’s share in the global processed food industry will get a raise from one per cent to three per cent. Indian food processing activity is still largely based on primary processing, which accounts for 80 per cent of the value addition. In the area of packaging, Tetra-Pak India, a part of the $ 10 billion Tetra Laval group, has become the major source of brick cartons amenable to aseptic packaging and imparting long product shelf-life to the foods. Tins, nonetheless still continue to be in the market in family size packing. There is an ample space and good market potential for new entrepreneurs in this field.
Plant capacity: 1475 Kls/Annum Fruit Juice, 25 MT/Annum Fruit Juice ConcentratePlant & machinery: 210 Lakhs
Working capital: -T.C.I: 580 Lakhs
Return: 44.00%Break even: 39.00%
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EXTRACTION OF PECTIN FROM CITRUS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Pectin is a naturally occurring substance present in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinees, grooselevvies, currants and plums. It is less plentiful in fruits such as black berries, raspberries, strawberries and cherries. Pectin is a group of complex materials of very high molecular weight, which are able to form a gel in the presence of correct amounts of acidity and sugar. In the presence of fruit juice the gel will usually form when the concentration of sugar, acid and pectin are 68, 1 and 1 percent respectively. The pectin’s in fruits juices are derived from proto pectin, an insoluble form of polygalacturomides whose structure is still to be elucidated. The normal processes of ripening cause the dehydration of insoluble proto pectin into pectin’s (or pectinic acids) and associated polysaccharides, and many of the physical changes in the structure of fruit and vegetable tissues coinciding with ripening are due to these changes in the pectin constituents. The pectin eventually passes into a gelatinous condition slightly soluble in water. It is suggested that pectin fundamentally comprises long-chain polygalacturomide molecules with only minor hydrogen bonding between chains. High jelly grade pectin’s are those where minimum chain dehydration has taken place and about half of the glacturonic acid groups are condensed as methyl esters. Pectin acid is the completely demethylated product possessing no power of forming sugar acid gels as required in the preserving industry. Citrus pectin is usually sold in a finely powdered condition. Pectin is available commercially in both liquid and powdered form. It has generally been extracted from either apples or citrus fruits. Pectin’s are graded for the food industry. Grading is done according to sugar-carrying power. The field of uses and applications of pectin show that there is vast consumption scope of pectin. It is very widely used in food and food processing industries. These are important ingredient and basic raw material for a large number of food products. For example, it is used in preparation of jam, jelly, sauces, pickles, ice cream, confectionery, drinks and a number of various food products. The market potential can be analyzed on the basis of the growth prospects of its users industries. The food processing units have been mushrooming at a rapid pace. Apart from the indigenous consumption, there is a demand of pectin in export market. This industry may prove to be a good foreign exchange earner. The supply is always lagging far behind its production. Its demand is increasing tremendously and the major requirement is being fulfilled through import. There is a good scope to venture into this field for new entrepreneurs.
Plant capacity: 100500 Kg/AnnumPlant & machinery: 52 Lakhs
Working capital: -T.C.I: 232 Lakhs
Return: 45.00%Break even: 47.00%
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Bagasse based Cogeneration Power Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Energy demand is fast increasing with rapid industrialization and urbanization in India. In a developing economy like India, generally energy demand is increasing at much faster pace than supply. Increasing demand also leads to increase in cost of energy, hence high power tariffs for consumers. Increasing price of petroleum crude and other fossil fuels, world over and in India in the last two decades, has forced us to look for cheaper, renewable sources of energy. Use of bio-mass generated from Agriculture and Agro-process industries are the prime and readily available sources of renewable energy. Cogeneration based on Rankine Cycle is not new to the sugar industry. The term power generation in the engineering sense implies the production of mechanical or electrical power from some other source of energy e.g., thermal hydroelectric or electrochemical energy. India is the second largest producer of Sugar cane in world after Brazil. Indian Sugar mills both in the private and co-operative or joint sector have accepted the importance of implementing high efficiency grid connected cogeneration power plant for generating exportable surplus. In fact, additional revenue stream by sale of exportable power to State Electricity Boards (or third party customers), has become the only way for achieving long term sustainability, given the fiercely competitive domestic and international sugar markets. Sugarcane Bagasse is an ideal renewable source of energy and is readily available from Sugar mills. Conventional means of power generation have used air, steam or water as a working medium for internal combustion engines reciprocating steam engines and steam and hydraulic turbines. Newer techniques such as magnetohydrodyamics, fuel-cell wind and solar power are under investigation and may eventually prove important. Per capita power consumption is a barometer of country's prosperity, economic growth and industrialization. Major portion of the additional power requirement will have to be met through thermal generation. Co-generation power plant (Power Plant) based on bagasse makes use of generation of power from bagasse as fuel. Cogeneration is the simultaneous production of process heat and electric power using single fuel. Biomass fuel can also be used in cogeneration plants for enhancing their efficiency. Biomass combustion facilities that produce electricity from steam-driven-turbine generators have a conversion efficiency of nearly 17 to 25 percent. Using a boiler to produce both heat and electricity (cogeneration) improves over all system efficiency to as much as 85 percent. That is, cogeneration converts 85 percent of the fuel’s potential energy into useful energy in two forms; electricity and steam heat. Cogeneration facilities increase economic viability and profitability of an industry. Cogeneration projects based on agro waste, like rice husk, bagasse etc. as fuel result is lowering the cost of energy generation, low capital investment, higher profitability of plant due to substantial reduction in cost of production and enhanced productivity and less consumption of costly and scarce fuels like diesel oil. The installed power generation of the country stood at 167,077.36MW during FY2010-2011. The Indian government has set ambitious goals in the 11th plan for power sector owing to which the power sector is poised for significant expansion. In order to provide availability of over 1000 units of per capita electricity by year 2012, it is estimated that, need-based capacity addition of more than 100,000 MW would be required. This has resulted in massive addition plans being proposed in the sub-sectors of Generation, Transmission and Distribution leaving ample space for new players. There is a very good scope in the power sector and new entrepreneurs should venture into this field.
Plant capacity: 10 MWPlant & machinery: 1423 Lakhs
Working capital: -T.C.I: Cost of Project : 3214 Lakhs
Return: 1.00%Break even: 49.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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