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Herbs and Herbal Based Products, Ayurvedic Medicines, Cosmetics, Herbs, Medicinal Plants Cultivation, Processing, Herbal Extract, Natural Plant Extracts, Ayurvedic Pharma, Ayurvedic Products, Herbal Medicine, Herbal Cosmetics, Ayurvedic Formulations

There has been a shift in universal trend from synthetic to herbal medicine recently. It is ancient wisdom that plants have therapeutic value and are used to treat various diseases since Neanderthal age. All ancient civilizations in the world are known to use plants for medicinal purposes. Ayurveda and traditional Chinese medicines are well known to the world for their natural ingredients and multiple benefits. Nature has bestowed our country with an enormous wealth of medicinal plants; therefore India has often been referred to as the Medicinal Garden of the world.

Today, people around the globe are giving preference to alternative medicines such as ayurveda, naturopathy, homeopathy and herbal medicine. Herbal medicine is cost effective and less expensive than the medicines bought from an allopathic pharmacy.

Increasing realization of the side effects of allopathic medicines, coupled with the growing awareness about the medicinal benefits as well as therapeutic effect of herbal products is pushing up the demand for herbal extracts, dietary supplementsand herbal-based beauty aids worldwide.

The annual turnover of the Indian herbal medicinal industry is about Rs. 7,500 crore as against the pharmaceutical industry’s turnover of Rs. 14,500 crores with a growth rate of more than 15 percent. As per study commissioned by the Associated Chamber of Commerce and Industry (ASSOCHAM), the Indian herbal industry is projected to double to Rs.15, 000 crore by 2015, from the current 7,500 core business. India has a vast and rich resource of herbal raw materials and it can create a niche for itself in the global herbal market if the domestic industry produced quality products of international standards. The apex chamber estimates global herbal industry to grow to Rs 70,000 crore by 2015, more than double from the current level of Rs 30,000 crore.Small-scale players in the sector are likely to witness brighter times ahead.

India could make its presence felt in the world herbal market through quality products in view of growing bias towards herbal medicines, dietary supplements and skin and beauty aids because public perception of herbal products is a kin to organic food products. The Indian market can be divided into two categories. One that covers raw material needed by the industries and direct consumption for household remedies, while second category that comprises ready to use finished medicines, health supplements etc. There is a strong demand for raw stock of amla, isabgol, henna, ashwagandha and aloevera, and these materials are used in a big way in preparing ayurvedic formulations.

The demand for plant based medicines, health products, pharmaceuticals, food supplement, cosmetics etc are increasing in both developing and developed countries, due to the growing recognition that the natural products are non-toxic, have less side effects and easily available at affordable prices. India has lot of potential for producing world class herbal medicines. For the Entrepreneurship it is one of the areas of great opportunity & potential.The Indian herbal Industry is on a roll and poised to grow in the coming years owing to its high demands for herbal products.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Stevia Extract - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economic

Stevia is an origin of central Paraguay where it grows near the ponds and streams in wild conditions. It is commonly known as honey leaf in English and recently coined as Madhu Patra in Sanskrit. The leaves of this plant is 30 times sweeter than sugar with zero calories, where its pure extract is 300 times sweeter than sugar. India being largest consumer of cane sugar along with largest diabetic population in the world. Stevia is ideally poised to make significant contribution in satisfying the Indian demand of natural low calorie sweetener.
Plant capacity: 500 kg /dayPlant & machinery: Rs. 30 Lakhs
Working capital: -T.C.I: Rs. 170 Lakhs
Return: 63.00%Break even: 29.00%
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Jatropha - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Jatropha belonging to the family Euphorbia- case is multipurpose shrub of significant importance because of its several industries and medicinal uses. It grows in a number of climatic zone in tropical and sub-tropical regions and can be grown in areas of low rainfall and problematic soil. Jatropha oil is a potential source of bio-fuel in countries where the resources to import fossil fuel is poor. In India Jatropha curcas is found in almost all states and is generally grown as a live fence for protection of agricultural fields from damage by livestock as it is not eaten by cattle and not even by goat.
Plant capacity: 80 kg /dayPlant & machinery: Rs. 30 Lakhs
Working capital: -T.C.I: Rs. 92 Lakhs
Return: 16.00%Break even: 66.00%
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Aromatic Plant Cultivation & Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

There are lots of aromatic plats available in the world which has much more commercial value in the modern world & is completely natural products & which is totally god gifted. We have discussed in our report ten plants of which most of them are aromatics, can yield different variety of aromatic oil.
Plant capacity: 15000 MT/AnnumPlant & machinery: Rs. 4 Lakhs
Working capital: RS. 1 LakhsT.C.I: Rs. 15 Lakhs
Return: 9.24%Break even: 64.84%
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CURCUMIN FROM TURMERIC - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground stems of turmeric are used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is a very important spice in India, which produces nearly the whole worlds crop and uses 80% of it. Presently, it is cultivated in China, Taiwan, Indonesia, Sri Lanka, Australia, Africa, Peru and the West Indies. Turmeric usage dates back nearly 4000 years, to the Vedic culture in India, when turmeric was the principal spice and also of religious significance. It is much revered by Hindus and associated with fertility. In todays India, turmeric is still added to nearly every dish be it meat or vegetables. Turmeric has been used in Indian systems of medicine for a long time. It is listed in an Assyrian herbal dating from about 600 BC and is also mentioned by Dioscorides. In Malaysia, a paste of turmeric is spread on the mothers abdomen and on the umbilical cord after childbirth, not only to warn off evil spirits, but also for its medicinal value. Both the East and the West have held its medicinal properties in high regard. Rhizomes are the used plant part. Fresh turmeric leaves are used in some regions of Indonesia as flavouring. In fresh state, the rootstock has a aromatic and spicy fragrance, which by drying gives way to a more medicinal aroma. On storing, the smell rather quickly changes to earthy and unpleasant. Similarly, the colour of ground turmeric tends to fade if the spice is stored too long. It is called Indian saffron because of its orange yellow colour. In some languages, the names of turmeric just mean yellow root; English turmeric derives from the (now obsolete) French terre merite (Latin terra merita, meritorious earth), probably because ground turmeric resembles mineral pigments (ocher). The genus name Curcuma is of the same origin, being a Latinization of Arabic kurkum meaning saffron. Botany Turmeric is a herbaceous perennial with a rhizome from which arises tufts of large, broad, lanceolate, bright green leaves acute at both ends. The plant grows up to 60 to 90 cm high. Leafy shoots are erect bearing 6 10 leaves with the leaf sheath forming a pseudostem. The ligule is a small lobe (1mm long). The sheath near the ligule has ciliate margins. The inflorescence is a cylindrical spike, 10 55 cm long, 5 7 cm wide and terminal on the leafy shoot. The flowers are yellow or pale yellow, borne in a spike. They arise from two buds situated in the axils of bracts and mature successively. Bracts are greenish white; the uppermost tinged with pink. The bracteoles are thin and elliptic. The calyx is short, unequally toothed and split nearly half way down on one side. The corolla is tubular at the base and the upper half s cup shaped. There are two lateral staminodes. The lip or labellum is obovate. The ovary is inferior and trilocular with a slender style held by anther lobes and passing between them. Fruits are seldom. The primary tuber at the base of the aerial stem is ellipsoidal bearing many rhizomes; straight or little curved, with secondary branches in two rows and further tertiary branches, the whole forming a dense clump. Rhizomes have a distinctive taste and smell, brownish and scaly outside and the inside is bright orange in colour. The roots are fleshy, often ending in a swollen starchy tuber. Culinary use Turmeric is a very unique and versatile natural plant product combining the properties of (a) a spice or flavourant, (b) a colourant of brilliant yellow dye, (3) a cosmetic and (4) a drug. It is mainly a spice that the colouring properties are usually more important than its flavour attributes. Turmeric is the major ingredient in curries and curry powders, contributing flavour as well as the characteristic yellow colour. Medicinal use Traditionally turmeric is being used in Indian System of medicine. It has several medicinal properties like stomachic, carnivative, tonic, blood purifier, vermicide and antiseptic. The active constituent of turmeric, curcumin, has been shown to have a wide range of therapeutic effects. Because it is a strong antioxidant, it protects against free radical damage. Curcumin has also been shown to have a marked anti inflammatory effect. It accomplishes by reducing histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. Curcumin also protects the liver from a number of toxic compounds. It has also been shown to reduce platelets from clumping together, which improves circulation and helps protect against atherosclerosis. There are numerous studies showing cancer preventing effect of curcumin; which may be due to its powerful antioxidant activity in the body. Anticancer properties of turmeric are recently reported. Other use In cosmetics also turmeric has a major role. It is an inexpensive and indigeneous beauty aid. Considerable quantities of turmeric powder are converted as kumkum used for tilak by Indian & Smearing with turmeric paste cleans skin and beautifies it. Its antiseptic and healing properties prevent and cure pimples. Curcumin Curcumin is a phytochemical found in Turmeric (Curcuma longa) Condiment Turmeric is a yellow spice used to make some curry dishes. Antioxidant The active principle of turmeric is curcumin, one of the most potent antioxidants available. Curcumin, an active constituent of turmeric, protects against free radical damage because it is a strong antioxidant. Future Prospects The demand of spice oils and oleoresins in the developed countries is increasing day by day as more and more spicy snacks are being introduced by fast food chains with standardised tastes. The spice oils and oleoresins are specially suitable for such snacks in that they can be used very conveniently (without any handling of the raw spice like ginger, chilli, onion, etc.) and producing a standardised effect on taste. This is the reason practically all plants in India, numbering to more than twenty five are cent percent exporting their products to these nations. The demand is increasing and more and more plants are being commissioned for 100% export. The margins are high with the spice oil prices ranging between US $ 30 to 100 per Kg. made from equivalent raw material components of about US $ 1 to 5.
Plant capacity: 40.00 Kgs/DayPlant & machinery: 105 Lakhs
Working capital: -T.C.I: 4 Crores
Return: 43.00%Break even: 40.00%
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Extraction of Methi (Fenugreek) Seed - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Methi Seeds are source of vitamins, minerals, proteins, fats, alkaloids etc. This robust herb (fig) has light green leaves, is 30 to 60 cm tall and produces slender beaked or sickle-shaped pods, 10 to 15cm long. Each pods contains 10 to 20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner giving them a hooked appearance. Seed is the dried ripe fruit of an annual herb. It has a pleasantly bitter taste and a peculiar dour and flavour of its own very much-used in curry powder, pickles and other spices blends. Seeds used as a food and food flavourant. There will be very good scope of methi seed extract along with other product like Yeast extract, Melt extract, Beef extract etc. Fenugreek Paper Paste has been developed at the Cardamom Research Institute (Spices Board) for coating of bamboo mats, used for drying black paper, for yielding better quality and more hygienic paper.
Plant capacity: 300.00 MT/YearPlant & machinery: Rs. 41 Lakhs
Working capital: N/AT.C.I: Rs. 97 Lakhs
Return: 45.00%Break even: 70.00%
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Aromatic Plant Cultivation & Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

There are lots of aromatic plats available in the world which has much more commercial value in the modern world & is completely natural products & which is totally god gifted. We have discussed in our report ten plants of which most of them are aromatics, can yield different variety of aromatic oil.
Plant capacity: 15000 MT/AnnumPlant & machinery: Rs. 4 Lakhs
Working capital: Rs. 1 LakhsT.C.I: Rs. 15 Lakhs
Return: 9.24%Break even: 64.84%
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Stevia Extract - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economic

From the most distant to most recent, sugar forms an indispensable constituent in food habit in human kind. The major source of sugar has long been from sugarcane and sugar beet. Though the prescribed sugars have sweetening properties, they are not advised to be taken by diabetic sufferer. For such people, sugar obtained from stevia is considered to be the best alternate source. The leaves of stevia contain sweetening compounds namely stevioside, rebaudis; de-A, rebaudiside-C, dulcoside and six other compounds, which have the insulin balancing properties. This sweetener imparts 250 times more sweetness than table sugar and 300 times more than sucrose. It has become a potential alternative source by replacing artificial sweeteners like Saccharin, Aspartame, Asulfame-Ketc. To date, there have been no reports of adverse effects from the use of stevia products by humans. Stevia (Stevia rebaudiana) is originated from North Eastern Paraguay and widely distributed to USA, Brasil, Japan, Korea, Taiwan and South East Asia. This is commonly known as Caa-He-e (Sweet herb) in Japan and Korea and generally occurs on the edge of marshers or in grassland communities on soil with shallow water tables.
Plant capacity: 150000.00 KGS/annumPlant & machinery: Rs 30 Lakhs
Working capital: Rs 94 LakhsT.C.I: Rs 170 Lakhs
Return: 63.00%Break even: 29.00%
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Jatropha Plantation and Oil Extraction (Used As Bio Fuel) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Jatropha curcus is a drought-resistant perennial, growing well in marginal/poor soil. It is easy to establish, grows relatively quickly and lives, producing seeds for 50 years. Jatropha the wonder plant produces seeds with an oil content of 37%. The oil can be combusted as fuel without being refined. It burns with clear smoke-free flame, tested successfully as fuel for simple diesel engine. The by-products are press cake a good organic fertilizer, oil contains also insecticide. It is found to be growing in many parts of the country, rugged in nature and can survive with minimum inputs and easy to propagate. Medically it is used for diseases like cancer, piles, snakebite, paralysis, dropsy etc. Jatropha grows wild in many areas of India and even thrives on infertile soil. A good crop can be obtained with little effort. Depending on soil quality and rainfall, oil can be extracted from the jatropha nuts after two to five years. The annual nut yield ranges from 0.5 to 12 tons. The kernels consist of oil to about 60 percent; this can be transformed into biodiesel fuel through esterification. Family: Euphorbiaceae Synonyms: Curcas purgans Medic. Vernacular/common names: English- physic nut, purging nut; Hindi - Ratanjyot Jangli erandi; Malayalam ? Katamanak; Tamil ? Kattamanakku; Telugu ? Pepalam; Kannada ? Kadaharalu; Gujarathi ? Jepal; Sanskrit ? Kanana randa. Distribution and habitat It is still uncertain where the centre of origin is, but it is believed to be Mexico and Central America. It has been introduced to Africa and Asia and is now cultivated world-wide. This highly drought-resistant species is adapted to arid and semi-arid conditions. The current distribution shows that introduction has been most successful in the drier regions of the tropics with annual rainfall of 300-1000 mm. It occurs mainly at lower altitudes (0-500 m) in areas with average annual temperatures well above 20�C but can grow at higher altitudes and tolerates slight frost. It grows on well-drained soils with good aeration and is well adapted to marginal soils with low nutrient content. Botanical Features It is a small tree or shrub with smooth gray bark, which exudes a whitish colored, watery, latex when cut. Normally, it grows between three and five meters in height, but can attain a height of up to eight or ten meters under favourable conditions. Leaves It has large green to pale-green leaves, alternate to sub-opposite, three-to five-lobed with a spiral phyllotaxis. Flowers The petiole length ranges between 6-23 mm. The inflorescence is formed in the leaf axil. Flowers are formed terminally, individually, with female flowers usually slightly larger and occurs in the hot seasons. In conditions where continuous growth occurs, an unbalance of pistillate or staminate flower production results in a higher number of female flowers. Fruits Fruits are produced in winter when the shrub is leafless, or it may produce several crops during the year if soil moisture is good and temperatures are sufficiently high. Each inflorescence yields a bunch of approximately 10 or more ovoid fruits. A three, bi-valved cocci is formed after the seeds mature and the fleshy exocarp dries. Seeds The seeds become mature when the capsule changes from green to yellow, after two to four months Flowering and fruiting habit The trees are deciduous, shedding the leaves in the dry season. Flowering occurs during the wet season and two flowering peaks are often seen. In permanently hu-mid regions, flowering occurs throughout the year. The seeds mature about three months after flowering. Early growth is fast and with good rainfall conditions nursery plants may bear fruits after the first rainy season, direct sown plants after the second rainy season. The flowers are pollinated by insects especially honey bees. Ecological Requirements Jatropha curcas grows almost anywhere , even on gravelly, sandy and saline soils. It can thrive on the poorest stony soil. It can grow even in the crevices of rocks. The leaves shed during the winter months form mulch around the base of the plant. The organic matter from shed leaves enhance earth-worm activity in the soil around the root-zone of the plants, which improves the fertility of the soil. Regarding climate, Jatropha curcas is found in the tropics and subtropics and likes heat, although it does well even in lower temperatures and can withstand a light frost. Its water requirement is extremely low and it can stand long periods of drought by shedding most of its leaves to reduce transpiration loss. Jatropha is also suitable for preventing soil erosion and shifting of sand dunes. Biophysical limits Altitude: 0-500 m, Mean annual temperature: 20-28 deg. C, Mean annual rainfall: 300-1000 mm or more. Soil type: Grows on well-drained soils with good aeration and is well adapted to marginal soils with low nutrient content. On heavy soils, root formation is reduced. Jatropha is a highly adaptable species, but its strength as a crop comes from its ability to grow on very poor and dry sites. A large genus of herbs, shrubs and trees distributed in the tropical and sub-tropical parts of the world, chiefly in Africa and America. About 9 species have been recorded in India; some of them are grown in gardens for their ornamental foliage and flowers. These plants has various uses, one use is as medicinal plant and another use is for extraction of different alkaloids. There is another most important part of the plants i.e. seeds oil. The seed oil can be used as biofuel. The plants are cultivated largely in the South America, France, and Africa. It is cultivated in the rainy season and fruits or seed yielded in the winter season. Leaves and plants are used for the extraction of different alkoloids, which is largely used for the preparation of different medicinal value products. The Jatropha seed available has 94% oil content. Jatropha oil has different use of which it can be used as biofuel. After extraction of oil seed waste can be used for making organic waste. In India it can be largely produced in the Assam, Orissa and Goa hills. As a whole Jatropha cultivation in India may open the new way of medicinal plant cultivation and the new way of starting the sources of bio fuel. Anybody may enter into this field will be successful.
Plant capacity: 24000.00 Kgs/AnnumPlant & machinery: Rs 30 Lakhs
Working capital: Rs 8 LakhsT.C.I: Rs 92 Lakhs
Return: 16.00%Break even: 66.00%
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Extraction of Methi (Fenugreek) Seed - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Methi Seeds are source of vitamins, minerals, proteins, fats, alkaloids etc. This robust herb (fig) has light green leaves, is 30 to 60 cm tall and produces slender beaked or sickle-shaped pods, 10 to 15cm long. Each pods contains 10 to 20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner giving them a hooked appearance. Seed is the dried ripe fruit of an annual herb. It has a pleasantly bitter taste and a peculiar dour and flavour of its own very much-used in curry powder, pickles and other spices blends. Seeds used as a food and food flavour. There will be very good scope of methi seed extract along with other product like Yeast extract, Melt extract, Beef extract etc. Fenugreek Paper Paste has been developed at the Cardamom Research Institute (Spices Board) for coating of bamboo mats, used for drying black paper, for yielding better quality and more hygienic paper.
Plant capacity: 300.00 MT/YearPlant & machinery: Rs. 41 Lakhs
Working capital: -T.C.I: Rs. 97 Lakhs
Return: 45.00%Break even: 70.00%
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Hair Dye Henna Based (Black, Burgundy, Chasetnut & Special Brown Colours) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Henna leaves are abundantly used for making different types of colours. It has natural properties to produce colours and that characteristics are used in the cosmetic industries. Henna leaves has property to react with different variety of colours. Henna powder is fully herbal product. It is basically used in hair for decorating the hair by making different colour. Exploring of the natural resources is one of the main work in our hair dye. It is largely demand items in the society especially in the festival season, these is gap for manufactures to produce quality products for export purpose.
Plant capacity: 7500.00 Kg/AnnumPlant & machinery: Rs. 5 Lakhs
Working capital: -T.C.I: Rs. 28 Lakhs
Return: 42.00%Break even: 50.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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