Google Search

Search

Already a Member ?

Fruits and Vegetables Value addition, Food Processing, Dehydration, Canning and Preservation, Processed Food Projects

In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit and vegetable processing are among the most important. Therefore, fruit and vegetable processing has been engaging the attention of planners and policy makers as it can contribute to the economic development of rural population. The utilization of resources both material and human is one of the ways of improving the economic status of family.

The change in the income growth, increase in population, lifestyle and concern towards health and nutrition worldwide have resulted in a large demand for processed fruit and vegetable products all over the globe. India is among the topmost vegetable and fruit producer in the worldand accounts for about 15% of the world's production of vegetables. A large number of units are in the cottage/home scale and small scale sector, having small capacities upto 250 tonnes/annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. It has the distinction of producing almost all-tropical and exotic fruits and vegetables because of varied climatic conditions. India’s food processing sector covers fruit and vegetables. Value addition to food products has assumed vital importance in our country due to diversity in socio-economic conditions, industrial growth, urbanization and globalization. Value is added by changing their form, colour and other such methods to increase the shelf life of perishables.

There are various methods of preservation of food including thermal processing, fermentation, pickling, dehydration, freezing etc. The technology for preservation also varies with type of products and targeted market. Some of fast growing segments of food processing industries are given as under:

• Mango and other fruit pulps

• Pickles, chutney, sauces etc.

• Tomato products like paste, puree and ketchup

• Fruit jam, marmalade, crush, squashes, juices etc.

• Canned fruits and vegetables etc.

• Frozen products like frozen peas, cauliflower etc.


India has made a good progress on the horticultural map of the world.Boosted by rising consumer demand owing to better health awareness and purchasing power, production of fruits and vegetables across India has increased this year with their total yield surpassing the production of food grains. Fruit & vegetable processing is driven by growing consumer demand for healthy and fresh products that are easily available and require minimal preparation time. Processing of fruits & vegetables increases their shelf-life. Since they are traded on a large scale, processing ensures that market demand of fruits & vegetables with standard quality is met. The vast production base offers India tremendous opportunities for export. India's exports of Processed Food was Rs. 26,067.64 Crores in 2015-16, which includes the share of products like Mango Pulp (Rs. 796.17Crores), Dried and Preserved Vegetable (Rs. 914.21 Crores), Other Processed Fruit and Vegetable (Rs. 2,900.33 Crores), Pulses (Rs. 1,603.22 Crores), Groundnuts (Rs. 4,046.05 Crores), Guargum (Rs. 3,233.87 Crores). The Indian food –processing industry is primarily export oriented. India’s geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thiland, Malaysia and Korea.

Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.


Reasons for buying our reports:

• This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

• This report provides vital information on the product like its characteristics and segmentation

• This report helps you market and place the product correctly by identifying the target customer group of the product 

• This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

• The report provides a glimpse of government regulations applicable on the industry

• The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.


Our Approach:

• Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

• The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

• We use reliable sources of information and databases. And information from such sources is processed by us and included in the report


Tags

vegetable production in india, Dehydration and Canning of Fruits and Vegetables, Dehydration, Canning and Preservation of fruits and vegetables, food industry in india, Food Processing & fruits and vegetables Based Profitable Projects, food processing industry in india, fruit and vegetable industry in india, fruit processing industry in india, fruit production in india, fruits and vegetables Based Small Scale Industries Projects, fruits and vegetables processing in india, fruits and vegetables processing industry in india, fruits and vegetables Processing Projects, growth of food processing industry in india, how to start a food processing industry in india, How to Start a fruits and vegetables Production Business, How to Start fruits and vegetables Processing Industry in India, Indian food processing industry - opportunities and outlook, major value added products from fruits and vegetables, Manufacture of Value Added Products from fruits and vegetables, Most Profitable fruits and vegetables Processing Business Ideas, new small scale ideas in fruits and vegetables processing industry, Opportunities in Food & Agro Processing for new business ventures, preservation and canning of fruits and vegetables, processed Fruit and vegetable industry in India, processed fruit and vegetable products, Processing and Value Addition in Fruits and Vegetables Crops, processing of fruits and vegetables, production and processing of fruits and vegetables in india, production of fruits and vegetables in india, products made from fruits and vegetables, Small Scale fruits and vegetables Processing Projects, Starting a fruits and vegetables Processing Business, Using Dehydration to Preserve Fruits and Vegetables, Value Addition in Fruits And Vegetables, Value Addition of Fruits and Vegetables Through Packaging, Value addition to fruits and vegetables by processing, Vegetable and fruits preservation, project report on fruits processing, Pre-feasibility study on fruits processing, Detailed project report on fruits processing, feasibility study on fruits processing, project report on food processing, Pre-feasibility study on food processing, Detailed project report on food processing, feasibility study on food processing, project report on vegetables processing, Pre-feasibility study on vegetables processing, Detailed project report on vegetables processing, feasibility study on vegetables processing

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

Page 22 of 23 | Total 224 projects in this category
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 22 23   Next »

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Select all | Clear all Sort by

Potato Flakes

Potatoes can be consumed in varied forms. In fact, it is a vegetable that can easily be combined with any other food item including other vegetables, cereals, pulses, meat and poultry. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Potato flakes can be used anywhere, where one would use mashed potatoes. The potato flakes are widely used in the processing and manufacturing of the convenience foods, frozen foods, prepared foods for it flour thickening, oil and water-holding, incremental filling, Shell making and so on. The storage and transportation of the potato flakes are safe, the cost is low, and shelf life is longer. The demand of potato flakes is growing continuously in India due to their increased usage in fried snacks (Alu Bhujiya), extruded products, soup powders, pasta, fabricated chips and French fries. India presently imports about 3500 metric tonnes of potato flakes every year, although, there are four major flake manufacturers in the country. According to projections, India, which presently produces about 25 million tonnes of potatoes per annum, will be producing about 50 million tonnes per annum by 2020. Potato processing, therefore, will be essential to sustain the present rate of growth of production which is likely to improve further. A conservative estimate shows that nearly 10% of this projected potato production (5 million tonnes) will be accounted for in processing. The demand for potato Flakes has been continuously growing for the last decade, more so due to the application of the potato flake in a large way in the snack food industry. Thus, due to demand it is best to invest in this project. Few Indian major players are as under: • Asha Ram & Sons Pvt. Ltd. • Aurofood Pvt. Ltd. • Balaji Wafers Pvt. Ltd. • Basukinath Food Processors Ltd. • Indian Food Fermentations Ltd. • Iscon Balaji Foods Pvt. Ltd. • Mccain Foods (India) Pvt. Ltd. • Merino Industries Ltd. • Shubham Starch Chem Pvt. Ltd. • Southern Health Foods Pvt. Ltd.
Plant capacity: 3,000 MT per annumPlant & machinery: 1598 Lakhs
Working capital: -T.C.I: Cost of Project:2036 Lakhs
Return: 24.00%Break even: 42.00%
Add to Inquiry Add to Inquiry Basket

Moringa Oleifera (Drumstick) Powder

Moringa is a drought tolerant, medium-sized, evergreen tree that prefers warm, frost-free climates to flourish. Its tender leaves and twigs can be harvested at any time from a well-established, 1.5 to 2 meters tall plant. Taller plants bear cream-white, small size flowers in clusters throughout the season, which subsequently develop into long slender dark-green, three-sided, edible seedpods with tapering ends. Moringa is grown in home gardens in West Bengal and Odisha and as living fences in southern India and Thailand, where it is commonly sold in local markets. In the Philippines and Indonesia, it is commonly grown for its leaves which are used as food. Moringa is also actively cultivated by the World Vegetable Center in Taiwan, a center for vegetable research. In Haiti, it is grown as windbreaks and to help reduce soil erosion. The bark, sap, roots, leaves, seeds, oil and flowers of moringa are used in traditional medicine in several countries. The thickened root of the plant has been used as horseradish in the past. This practice is now discouraged, as the root contains alkaloids, which can prove fatal on ingestion. The leaves of the plant serve culinary purposes. They are used as the greens in salads and also as pickles for seasoning. The seeds of moringa are used to obtain oil, which can be used to cook a variety of dishes. Drumstick is one of the world’s most useful trees with potential to improve nutrition, boost food security, and foster rural development and support sustainable land care. From leaves and root to pods and seeds, all parts of the drumstick tree are highly edible. India exported moringa powder worth Rs 14.6 crore in 2015, compared to Rs 11.61 crore in 2014. The export of these was worth Rs 2.5 crore in January and February this year. The latest trend in the moringa market is the shift towards organic leaves and usage of solar driers. The export market has been increasing at the rate of over 30 per cent. Moringa powder have applications in neutraceutical, pharmaceutical and cosmetics industries. Today Moringa Market is estimated more than US$ 4 billion, which expected to cross US$ 7 billion by 2020 @ 9 percent per annum. Thus, due to demand it is best to invest in this project. Few Indian major players are as under: • A V P Marketing & Exports Ltd. • Arjuna Natural Extracts Ltd. • Ayurvedic Pharmaceutical Co. Ltd. • Ayurvedshri Herbals Ltd. • Chaitanya Pharmaceuticals Pvt. Ltd. • Flavex Aromats (India) Pvt. Ltd. • Ganga Pharmaceuticals Ltd. • Gayatri Herbals Pvt. Ltd. • Heal Ayurveda Pharmacy Ltd. • Hindustan Herbals Ltd. • Indian Medicines Pharmaceuticals Corp. Ltd. • Indus Biotech Pvt. Ltd. • Kerala Ayurveda Ltd. • Kerala Ayurveda Vaidyasala Ltd.
Plant capacity: 180,000 Kgs. per annumPlant & machinery: 61 Lakhs
Working capital: -T.C.I: Cost of Project:307 Lakhs
Return: 25.00%Break even: 63.00%
Add to Inquiry Add to Inquiry Basket

Fruits & Vegetables Powder (Tomato, Onion, Mango, Pomegranate and Papaya Powder)

Tomato powder is a powder derived from tomato. It is made by turning fresh tomatoes into a slurry and further spray drying the slurry, creating a fine powder of uniform consistency. It is used to add tomato flavor in various dishes, has increased its application in various food processors. On the basis of application, tomato powder is segmented such as seasoning and savories, soup mixes, snack foods, curries and gravies, baby foods and others. Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Mango powder is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. India is known for its exotic spices since the ancient times. These spices are mostly used for flavoring or tempering cooked food. Pomegranate Powder is made of fresh pomegranate juices extracted by spray dried. In the production process strictly abide by the guidelines ensuring the food safety and quality. It is widely used for pharmaceutical industry, health care products, baby and infant products, snacks, solid beverage, ice-cream, all kinds of milk tea. The papaya fruit is a large berry about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue. Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. Here we will explore more on the health benefits, uses, how to incorporate more of them into diet, and what nutritional value papayas have. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under: • Aarkay Food Products Ltd. • Foods & Inns Ltd. • Garlico Industries Ltd. • K I Z Foods Ltd. • Konkan Mango Processing (Ratnagiri) Pvt. Ltd. • Oceanic Foods Ltd. • Parry Phytoremedies Pvt. Ltd. • S Y P Agro Foods Ltd.
Plant capacity: Tomato Powder:90,000 Kgs per Annum Onion Powder:36,000 Kgs per Annum Mango Powder:120,000 Kgs per Annum Pomegranate Powder:45,000 Kgs per Annum Papaya Powder:90,000 Kgs per AnnumPlant & machinery: 69 Lakhs
Working capital: -T.C.I: Cost of Project:417 Lakhs
Return: 27.00%Break even: 57.00%
Add to Inquiry Add to Inquiry Basket

Fruits & Vegetables Powder Manufacturing Business

Fruits & Vegetables Powder Manufacturing Business. Production of Tomato, Onion, Mango, Pomegranate and Papaya Powder. Fruits & Vegetables Processing Industry Fruit Powder Fruit powder is dried fruit that's been finely ground. Fruit powder can be used in place of artificial flavoring to flavor just about anything. However, fruit powder truly shines in desserts where the moisture balance is very important. • Mango fruit powder • Pomegranate fruit powder • Papaya fruit powder Mango Fruit Powder Mango powder is ground from tart, unripe mangos which are sliced and sun-dried before grinding. Also known as amchur or anchor powder, mangos are native to Southwest Asia. Most of us are familiar with mango’s delicious sweetness. This powder is actually the opposite; it’s a little bitter and quite sour. Mango powder is not actually a “spice” but it can be used as one to add sourness in the same way tamarind, lemon or lime juice does. This powder is most associated with Northern Indian cooking as it is used in their vegetarian dishes, curries, chutneys, pastries, soups and marinades. Pomegranate Fruit Powder Pomegranate fruit is berry like with a leathery rind (husk or peel) enclosing many seeds surrounded by juicy arils. Pomegranate seed oil (PSO) contains an exceptional conjugated fatty acid called pumices acid (trienoic acid) that makes up approximately 65% to 80% of the oil from pomegranate seeds. Papaya Fruit Powder Papayas contain an enzyme called papain that aids digestion; in fact, it can be used as a meat tenderizer. Papaya is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract Vegetable Powders Vegetable powders can be used singly or combined with fruit powders to form a powerful blend of nutritional benefits, including fiber, vitamins and phytonutrients in nutraceuticals supplements. Vegetable powders also contain carotenoids that can neutralize free radicals, to help prevent cell damage. • Tomato • Onion Tomato Powder Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients. Onion Powder Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. Market Outlook Tomato Powder The global Tomato Powder Market is expected to garner a revenue of 1100 million by 2024 with 3.5% during the forecast period of 2019–2024. Tomato processed into dried powder for use in different food & beverage applications, as an ingredient, is referred to as tomato powder. Surging demand for natural ingredients in food products and beverages is amongst the vital determinants driving the market growth of tomato powder. Additionally, the growth of the application markets such as bakery & confectionery, infant nutrition, beverages, and convenience food products is also catalyzing market growth. Dried tomato powder offers an extended shelf life as compared to fresh tomatoes; thus, tomato powder is gaining demand as a suitable replacement for fresh tomatoes. However, fluctuations in the supply of fresh tomatoes as raw material due to post-harvest losses and frequently changing weather are creating hurdles in the growth of the tomato powder industry. The market players are expected to witness profitable opportunities during the upcoming years due to the hike in the demand for organic food ingredients and launch of new flavored food products and beverages. Segmentation of Tomato The global tomato powder market has been segmented based on process, category, application, and region. By process, the global market has been classified as hot break and cold break. The global market has also been segregated, on the basis of category, into organic and conventional. Based on application, the market is segregated into, bakery & confectionery, dairy & frozen desserts, beverages, infant nutrition, sweet & savory snacks, curries, gravies & soups, and others. The global market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American tomato powder market has further been segmented into the US, Canada, and Mexico. The European tomato powder market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The tomato powder market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The tomato powder market in the rest of the world has been segmented into South America, the Middle East, and Africa. Onion Powder Market: Market Dynamics Key drivers behind the increasing demand for onion powder in the global market are due to its taste, flavor and unique blend of onion in food products. Increasing demand for frozen and canned food products in developing countries is increasing the demand for onion powder products in the global market owing to increase in the cost of living, higher per-capita food expenditure and others are key factors driving the growth of onion powder in the market. Rise in demand for processed and semi-processed food in the global food industry is growing and demand for specialized products such as ready-to-eat foods, frozen food products is especially increasing among teenagers and young population. Growing demand of products such as frozen pizzas, salad dressings, sauces, and in other fast food and ready to food products is expected to increase the demand for onion powder in the global food industry. Onion Powder Market: Market Segmentation Onion powder market is segmented on two different basis which includes by type, by nature, and by end-use. On the basis of market segment by type, onion powder segment is segmented into red onion powder and white onion powder and by nature, onion powder is segmented into organic onion powder and conventional onion powder. Awareness among consumers about organic certified food products is increasing owing to increasing demand for organic food products in the global market. Moreover, consumer perceives organic certification as a guarantee of authenticity of the product and its nutrients and owing to this the demand for organic onion powder is expected to increase higher rate in compare to conventional onion powder. Further, onion powder is segmented on the basis of end-use, this segment includes ready to eat food, frozen and canned food, pizzas and burgers, salad dressings, soups and sauces, food service industry, household, and others. The demand for onion powder is also robustly growing in food service industry and fast food manufacturers as it has wide application in food preparation, culinary food and also to give unique taste and flavor in food products. On the other side, onion powder also gaining its demand in the global level market as a flavoring and filling ingredient as it has wide application in ready to eat meals, meat based products, and especially among the frozen food. Fruits and Vegetable Powder Market With the shift in preferences of health-conscious customers, manufacturers in the food industry are focusing on utilizing health benefiting food products. To offer healthy food products, food manufacturers are converting raw fruits and vegetables into the powdered form. In order to develop innovative food products with different flavors, food industries and food retail outlets are utilizing fruits and vegetable powder as an important ingredient. Fruits and vegetable powder is considered to be is an excellent way of providing off seasonal fruits’ and vegetables’ flavor in food items. In the global fruits and vegetable market, the demand for fruits and vegetable powder will majorly come from the Asia Pacific and North America. The Asia Pacific is the world’s largest producer of fruits and vegetable powder. Growing Demand for Fruits and Vegetable Powder from Food and Beverages Industries:- In the global market, the demand for fruits and vegetable powder is increasing due to the increasing vegan population throughout the globe. Fruits and vegetable powder is easy to store and also increases the shelf life of products. That apart, this powder can also be served in the offseason. Within the food and beverage industry, the fruits and vegetable powder is added to add taste and flavor to drinks and food items. Along with this, the use of this powder also helps in stabilizing the prices of fresh fruits and vegetables during the start of the season. Leading firms are concentrating on innovative and application-specific products to remain at the forefront of the global market The global fruit powder market size is expected to reach USD 23.96 billion by 2025 as a result of a positive outlook towards the nutraceuticals industry. Consumers are continuously striving for the fulfillment of their nutritional intake through functional food and drinks. Rising awareness regarding the importance of micronutrients including vitamins, minerals, and amino acids has resulted in increased product demand. With changing lifestyle patterns, consumers are inclined towards convenience food meeting specific nutritional requirements. The aforementioned trends have resulted in growth in demand for nutraceuticals and thus, in turn, will fuel market for fruit powder. Rising spending by international organizations on the development of preventive measures for cancer is expected to remain a key trend in the fruit powder market. In addition, growing consumer awareness about preventive healthcare to avoid the occurrences of numerous diseases impacting heart and brain health is projected to increase the spending for the fortification of fruit powder as a functional ingredient in the food and beverage product formulations. Global Fruit Powders Market: Growth Drivers The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Neem Oil and Neem Cake Production Business

Neem Oil and Neem Cake Production Business. Setting up a Neem (Azadirachta indica) Processing Plant The material left after oil is squeezed out from seeds and is popularly known as the seed cake; it acts as a bio fertilizer and helps in providing the required nutrients to plants. It is widely used to ensure a high yield of crops. Neem oil is a vegetable oil pressed from the fruits and seeds of the Neem tree, Azadirachta indica, which is endemic to the Indian sub-continent and has been introduced to many other areas in the tropics Neem seed oil can also be obtained by solvent extraction of the neem seed, fruit, oilcake or kernel. Neem oil is a naturally occurring pesticide found in seeds from the neem tree. It is yellow to brown, has a bitter taste, and a garlic/sulfur smell. It has been used for hundreds of years to control pests and diseases. Components of neem oil can be found in many products today. These include toothpaste, cosmetics, soaps, and pet shampoos. Neem oil is a mixture of components. Azadirachtin is the most active component for repelling and killing pests and can be extracted from neem oil. The portion left over is called clarified hydrophobic neem oil. Neem cake organic manure protects plant roots from nematodes, soil grubs and white ants probably due to its residual limonoid content. It also acts as a natural fertilizer with pesticidal properties. Neem cake is widely used in India to fertilize paddy, cotton and sugarcane. Neem cake organic manure is the by-product obtained in the process of cold pressing of neem tree fruits and kernels, and the solvent extraction process for neem oil cake. Uses Neem Oil can soothe skin ailments such as inflammation, and it can reduce feverish body temperatures, while eliminating joint and muscle pain caused by rheumatic disorders. Neem Oil can be applied to the skin as a toner that restores moisture to the face while eliminating pathogens beneath the skin’s surface to leave skin looking and feeling healthier and younger. The Neem Oil which is extracted from the Neem Seeds has insecticidal and medicinal properties and is used in pest control. The leaves of the Neem Tree can be used to treat chicken pox and warts. It is used by applying the leaves in paste form directly to the skin. Neem leaves too are used to make a tea to reduce the fever caused by Malaria. Also, the leaves can be added to hot water to brew a foot soak to treat various foot fungi. It can also be used by adding it to the bath water for a relaxing time in the tub. Skin infections such as acne, psoriasis, scabies, and eczema can be treated with the anti-bacterial properties of Neem. Neem cake organic manure is widely used on crops like fruits, vegetables, sugarcane, Tea, Coffee, Paddy, Aromatic plants, Banana, and spice plantations and also in floriculture. Neem Seed Cake is used as a soil amendment which enriches the soil and lowers nitrogen loss. Plus it works as a nematicide. Market Outlook Global Neem Oil market size will increase to Million US$ by 2025, from Million US$ in 2018, at a CAGR of during the forecast period. The neem oil market is segmented based on application, type, and region. Based on application, the market is divided into pesticides/agriculture, pharmaceutical industry, personal care, and cosmetics. Based on product type, it is classified into leaf extract oil, seed extract oil, and bark extract oil. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Neem oil is also potent element in pest repellent, which ultimately favors the market growth since it encourages neem oil manufacturing. However, countries such as Africa, which hold a smaller number of neem trees are compelled to import from Asian countries. This increases their cost of raw material and hence manufacturing of the product. Therefore, these manufacturers are inclined to opt for substitute herbs, which might consequently hinder the growth of the neem oil market. Neem oil is also potent element in pest repellent, which ultimately favors the market growth since it encourages neem oil manufacturing. However, countries such as Africa, which hold a smaller number of neem trees are compelled to import from Asian countries. This increases their cost of raw material and hence manufacturing of the product. Therefore, these manufacturers are inclined to opt for substitute herbs, which might consequently hinder the growth of the neem oil market. Neem Oil Market Segment by Manufacturers includes: • E.I.D. Parry • Neeming Australia Pty Ltd. • P.J. Margo Pvt. Ltd. • Agro Extract Limited • Ozone Biotech Pvt. Ltd. • GreeNeem Agri Private Limited • Fortune Biotech Ltd. • Swedenn Neem Tree Company • Bros Sweden Group • Certis USA LLC • Terramera Inc. The global market for neem is booming alongside a growing interest in natural and organic products around the world. The neem market is expected to grow from $653 million in 2015 to $1.8 billion in 2022, at a compound annual growth rate (CAGR) of 16.3%. The majority of the neem extract market is currently based in the Asia-Pacific, with significant demand now coming from the United States, Spain and Italy. The major factors driving the global neem market are the crop’s efficient, safe and cost-effective applications in organic agriculture. The increasing concern of people and regulatory authorities towards the harmful effects of chemical-based fertilizers and pesticides on human health, has been compelling the farmers to use bio-based farm products. This has led to significant increase in the demand for bio-based fertilizers and pesticides. Global Neem Extract Market The global neem extract market is expected to grow from $653.7 million in 2015 to $1.87 billion in 2022 at a CAGR of 16.3%. Among all application areas, the agriculture segment accounted for the highest share of 40% in the total revenues of neem extract products. The demand of neem extract based fertilizers and pesticides is also escalating. Rich in proteins, amino acids, carotene and minerals, neem leaves and seed cakes are given as fodder to livestock population such as camel, goat, sheep and cross bred lambs, to increase their productivity. Neem is also known to be effective pest repellent for pet animals, which encourages neem oil manufacturing and eventually, drives the growth of the neem extract market. The demand of Neem products are increasing day by day. Agriculture sector is now becoming a major consumer of the neem products viz. Neem oil, neem cake and neem based pesticides. Being eco-friendly and natural source of phyto-chemicals and nutrients it is preferred to apply Neem manure and pesticide in agriculture especially in organic farming all over the world. Tags Production_of_Neem_Oil_and_Cake, Neem_Oil, Neem_Oil_Extraction_Process, Extraction and Making of Neem Oil, How to Make Neem Oil Pesticide, Neem Oil Manufacturing Unit Cost, Neem Oil Extraction Project Cost Pdf, Neem Oil Extraction Plant, Neem Oil Extraction, Neem Oil and Cake Manufacturing Business, Processing of Neem, Extraction of Neem Oil, Making Neem Oil, Neem Oil, #Neem_Cake_Manufacture, Neem Oil Extraction Busines, How to Start Neem Oil Extraction Business, Neem Oil Manufacture, Neem Based Pesticide Formulation, Project Report on Extraction of Neem Oil, Neem Oil Manufacturing Plant, Neem Oil Manufacturing Plant, Neem Oil, #Margosa_Oil, Azadirachta Indica, #Neem_Seed_Processing, Project Report on Neem Oil, Neem Cakes, Manufacture of Neem Cake, #Small_Scale_Commercial_Neem_Production, Neem Cake Manufacture, #Neem_Cake_&_Oil_Manufacturing, Neem Cake and Neem Oil, Project Report on Neem Oil and Cake Manufacturing Industry, Detailed Project Report on Neem Oil and Cake Manufacturing Business, #Project_Report_on_Neem_Oil_and_Cake_Manufacturing_Business, Pre-Investment Feasibility Study on Neem Oil and Cake Manufacturing Business, Techno-Economic feasibility study on Neem Oil and Cake Manufacturing Business, #Feasibility_report_on_Neem_Oil_and_Cake_Manufacturing_Business, Free Project Profile on Neem Oil and Cake Manufacturing Business, Project profile on Neem Oil and Cake Manufacturing Business
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Fruits & Vegetables Powder Manufacturing Business

Fruits & Vegetables Powder Manufacturing Business. Production of Tomato, Onion, Mango, Pomegranate and Papaya Powder. Fruits & Vegetables Processing Industry Fruit Powder Fruit powder is dried fruit that's been finely ground. Fruit powder can be used in place of artificial flavoring to flavor just about anything. However, fruit powder truly shines in desserts where the moisture balance is very important. • Mango fruit powder • Pomegranate fruit powder • Papaya fruit powder Mango Fruit Powder Mango powder is ground from tart, unripe mangos which are sliced and sun-dried before grinding. Also known as amchur or anchor powder, mangoes are native to Southwest Asia. Most of us are familiar with mango’s delicious sweetness. This powder is actually the opposite; it’s a little bitter and quite sour. Mango powder is not actually a “spice” but it can be used as one to add sourness in the same way tamarind, lemon or lime juice does. This powder is most associated with Northern Indian cooking as it is used in their vegetarian dishes, curries, chutneys, pastries, soups and marinades. Pomegranate Fruit Powder Pomegranate fruit is berry like with a leathery rind (husk or peel) enclosing many seeds surrounded by juicy arils. Pomegranate seed oil (PSO) contains an exceptional conjugated fatty acid called pumices acid (trienoic acid) that makes up approximately 65% to 80% of the oil from pomegranate seeds. Papaya Fruit Powder Papayas contain an enzyme called papain that aids digestion; in fact, it can be used as a meat tenderizer. Papaya is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract Vegetable Powders Vegetable powders can be used singly or combined with fruit powders to form a powerful blend of nutritional benefits, including fiber, vitamins and phytonutrients in nutraceuticals supplements. Vegetable powders also contain carotenoids that can neutralize free radicals, to help prevent cell damage. • Tomato • Onion Tomato Powder Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients. Onion Powder Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. Market Outlook Tomato Powder The global Tomato Powder Market is expected to garner a revenue of 1100 million by 2024 with 3.5% during the forecast period of 2019–2024. Tomato processed into dried powder for use in different food & beverage applications, as an ingredient, is referred to as tomato powder. Surging demand for natural ingredients in food products and beverages is amongst the vital determinants driving the market growth of tomato powder. Additionally, the growth of the application markets such as bakery & confectionery, infant nutrition, beverages, and convenience food products is also catalyzing market growth. Dried tomato powder offers an extended shelf life as compared to fresh tomatoes; thus, tomato powder is gaining demand as a suitable replacement for fresh tomatoes. However, fluctuations in the supply of fresh tomatoes as raw material due to post-harvest losses and frequently changing weather are creating hurdles in the growth of the tomato powder industry. The market players are expected to witness profitable opportunities during the upcoming years due to the hike in the demand for organic food ingredients and launch of new flavored food products and beverages. Segmentation of Tomato The global tomato powder market has been segmented based on process, category, application, and region. By process, the global market has been classified as hot break and cold break. The global market has also been segregated, on the basis of category, into organic and conventional. Based on application, the market is segregated into, bakery & confectionery, dairy & frozen desserts, beverages, infant nutrition, sweet & savory snacks, curries, gravies & soups, and others. The global market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American tomato powder market has further been segmented into the US, Canada, and Mexico. The European tomato powder market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The tomato powder market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The tomato powder market in the rest of the world has been segmented into South America, the Middle East, and Africa. Onion Powder Market: Market Dynamics Key drivers behind the increasing demand for onion powder in the global market are due to its taste, flavor and unique blend of onion in food products. Increasing demand for frozen and canned food products in developing countries is increasing the demand for onion powder products in the global market owing to increase in the cost of living, higher per-capita food expenditure and others are key factors driving the growth of onion powder in the market. Rise in demand for processed and semi-processed food in the global food industry is growing and demand for specialized products such as ready-to-eat foods, frozen food products is especially increasing among teenagers and young population. Growing demand of products such as frozen pizzas, salad dressings, sauces, and in other fast food and ready to food products is expected to increase the demand for onion powder in the global food industry. Onion Powder Market: Market Segmentation Onion powder market is segmented on two different basis which includes by type, by nature, and by end-use. On the basis of market segment by type, onion powder segment is segmented into red onion powder and white onion powder and by nature, onion powder is segmented into organic onion powder and conventional onion powder. Awareness among consumers about organic certified food products is increasing owing to increasing demand for organic food products in the global market. Moreover, consumer perceives organic certification as a guarantee of authenticity of the product and its nutrients and owing to this the demand for organic onion powder is expected to increase higher rate in compare to conventional onion powder. Further, onion powder is segmented on the basis of end-use, this segment includes ready to eat food, frozen and canned food, pizzas and burgers, salad dressings, soups and sauces, food service industry, household, and others. The demand for onion powder is also robustly growing in food service industry and fast food manufacturers as it has wide application in food preparation, culinary food and also to give unique taste and flavor in food products. On the other side, onion powder also gaining its demand in the global level market as a flavoring and filling ingredient as it has wide application in ready to eat meals, meat based products, and especially among the frozen food. Fruits and Vegetable Powder Market With the shift in preferences of health-conscious customers, manufacturers in the food industry are focusing on utilizing health benefiting food products. To offer healthy food products, food manufacturers are converting raw fruits and vegetables into the powdered form. In order to develop innovative food products with different flavors, food industries and food retail outlets are utilizing fruits and vegetable powder as an important ingredient. Fruits and vegetable powder is considered to be is an excellent way of providing off seasonal fruits’ and vegetables’ flavor in food items. In the global fruits and vegetable market, the demand for fruits and vegetable powder will majorly come from the Asia Pacific and North America. The Asia Pacific is the world’s largest producer of fruits and vegetable powder. Growing Demand for Fruits and Vegetable Powder from Food and Beverages Industries:- In the global market, the demand for fruits and vegetable powder is increasing due to the increasing vegan population throughout the globe. Fruits and vegetable powder is easy to store and also increases the shelf life of products. That apart, this powder can also be served in the offseason. Within the food and beverage industry, the fruits and vegetable powder is added to add taste and flavor to drinks and food items. Along with this, the use of this powder also helps in stabilizing the prices of fresh fruits and vegetables during the start of the season. Leading firms are concentrating on innovative and application-specific products to remain at the forefront of the global market The global fruit powder market size is expected to reach USD 23.96 billion by 2025 as a result of a positive outlook towards the nutraceuticals industry. Consumers are continuously striving for the fulfillment of their nutritional intake through functional food and drinks. Rising awareness regarding the importance of micronutrients including vitamins, minerals, and amino acids has resulted in increased product demand. With changing lifestyle patterns, consumers are inclined towards convenience food meeting specific nutritional requirements. The aforementioned trends have resulted in growth in demand for nutraceuticals and thus, in turn, will fuel market for fruit powder. Rising spending by international organizations on the development of preventive measures for cancer is expected to remain a key trend in the fruit powder market. In addition, growing consumer awareness about preventive healthcare to avoid the occurrences of numerous diseases impacting heart and brain health is projected to increase the spending for the fortification of fruit powder as a functional ingredient in the food and beverage product formulations. Global Fruit Powders Market: Growth Drivers The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. Tags #Fruit_&_Vegetable_Powder_Production, #Fruit_&_Vegetable_Powder_Manufacturing_Business, #Fruit_Powders_Manufacture, #Fruit_Powder_Manufacturing_Unit, Fruit Powder Plant, Manufacture of Fruit Powder, Fruit Powder Processing, Fruit Powders Industry, How to Start a Food Processing Unit in India, Fruit Powders, Production of Fruit Powders, Fruit Powder Making, Fruit Powder Processing, How to Make Fruit Powder, Vegetable Powder Manufacturing, Vegetable Powders, Vegetable Powder Processing, #Vegetable_Powders_Manufacture, #How_to_Make_Fruit_and_Vegetable_Powder, #Fruit_&_Vegetable_Powder, Vegetable Powder Making Business, Fruit and Vegetable Processing, Profitable Tomato Processing Business Opportunities, Tomato Processing Manufacturing Unit, Tomato Powder, Tomato Powder Manufacture, Tomato Processing Plant, Tomato Powder Making, Project Report on Tomato Powder, Start Tomato Powder Production, #Project_Report_on_Tomato_Powder_Manufacturing, Tomato Powder Production, Onion Powder Production, Onion Powder Manufacturing Plant, #Dehydrated_Onion_Manufacturing_Process, Dehydrated Onion & Onion Powder, Onion Powder Manufacture, How to Make Onion Powder, Onions Powder Making, Project Report on Onion Powder, Onion Powder Industry, Onion Powder Manufacture in India, Onion Powder Manufacturing, Production of Mango Powder, #Dry_Mango_Powder_Making, Mango Powder Processing, Commercial Processing of Mangoes, Fruit Processing, Mango Powder Manufacture, Mango Powder, Mango Powder Making Business, Pomegranate Powder Manufacturing Process, Pomegranate Processing Business, How to Make Pomegranate Powder, Pomegranate Processing Unit, Pomegranate Processing Project Report, Pomegranates Processing Plant, Papaya Powder Manufacturing Process, Papaya Powder, Papaya Powder Manufacture, Production of Papaya Powder, Fruit Powders & Vegetable Powders, Food Processing Equipment, Projects in Agriculture & Food, Food Processing Project List, Processed Food Industry, Food Processing Sector, Processed Food Sector in India, Opportunities in Food Processing Sector, Food Manufacturing Industry, Most Profitable Food Processing Business Ideas, Profitable Food Processing Business in India, Starting a Food Processing Business, Profitable Food Processing Business Ideas, Food Business Ideas, Most Profitable Food Processing Projects and Agro Based Business, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Business Ideas in India, Food Processing Projects Pdf, Food Processing Unit Project Report, Food Processing Industry, Small Scale Food Processing Projects, Projects & Products for Small Scale Food Processing Industry, How to Start Food Processing Unit in India, Fruit and Vegetable Processing, Small-Scale Fruit and Vegetable Processing, Processing of Fruits and Vegetables, Project Report on Fruit & Vegetable Processing Unit, How to Start Fruits and Vegetables Processing Industry, Project Report on Fruit & Vegetable Powder Manufacturing Industry, Detailed Project Report on Fruit & Vegetable Powder Manufacturing Business, Project Report on Fruit & Vegetable Powder Manufacturing Business, Pre-Investment Feasibility Study on Fruit & Vegetable Powder Manufacturing Business, Techno-Economic feasibility study on Fruit & Vegetable Powder Manufacturing Business, Feasibility report on Fruit & Vegetable Powder Manufacturing Business, Free Project Profile on Fruit & Vegetable Powder Manufacturing Business
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Production of Dry Ginger from Green Ginger

Production of Dry Ginger from Green Ginger. Value Added Products of Ginger. Investment Opportunities in Agriculture Industry. Dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. Green ginger root is less mature than the more popular forms of the rhizome. it is milder, less pungent and tenderer. Green ginger root is also called young ginger, spring ginger, new ginger, stem ginger, pink ginger or baby ginger. Ginger has long been used for culinary and medicinal purpose. Possible health benefits include reducing nausea, pain, and inflammation. Ginger can be used to make tea, chopped or crushed in curries and savory dishes, and dried or crystalized in sweets and confectionary. Ginger is a popular digestive aid and it is famous for its medicinal quality since its origin. Special active components have found in ginger that is responsible for easy digestion or best we can say it act as a trigger for digestion. It is also helps to get relieve from constipation or any unwanted disorder related to digestion. Due to its endless beneficial quality it has been used in Indian Ayurveda as well as in Chinese medicine since ancient time. In Chinese medicine it was mainly used for easy transportation of body fluid as it accelerate circulation of blood in our whole body due to its amazing stimulatory effect on the heart muscle and by powerful capacity to dilute the blood. Dried ginger is the most important product in terms of trade after fresh ginger. Dried ginger is the raw material to make ginger powder and also for ginger oil and oleoresin extraction. It is obtained by drying of fully matured rhizomes, harvested at an age of 8 to 9 month. At this age the rhizomes have fully developed flavor, aroma and pungency. By converting in to dried form, ginger can be preserved for longer time. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial which grows annual pseudo stems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades Market Outlook Nowadays, with rising health-consciousness, consumers across the globe are preferring nutrition-rich food products, which is providing a boost to the growing popularity of processed ginger. In the food industry the powdered form of ginger is widely used as a condiment or flavoring agent in salad dressings, tomato ketchup and sauces, pickles, gravies, meat sausages and curry dishes. Other than this, ginger powder is regarded as an excellent carminative ingredient that reduces intestinal gas. As a result, they are used in the treatment of a number of skin disorders in Ayurveda medicines. Also, the regular consumption of processed ginger products reduces the risk of diabetes, obesity, heart diseases, resulting in increased energy, reduced weight and a healthy complexion. Ginger powder is also utilized for adding fragrance in soaps and personal care products. Moreover, the oil obtained from ginger is mainly employed in the flavoring of beverages, confectioneries and perfumes. Owing to these factors, IMARC Group expects the market to reach US$ 3.42 Billion by 2023, at a CAGR of 6.6%. An increasing demand for ginger in India coupled with a drop in domestic production is resulting in India becoming a net importer. India is the world’s largest producer and consumer of ginger. Ginger can be processed into a wide variety of products. Many products can be manufactured from ginger like dehydrated ginger, ginger candy, ginger powder, ginger oil and oleoresins and so on. Ginger is an important commercial crop with versatile applications. As condiment, ginger is used for flavoring many food products like tomato sauce or ketchup, salad dressings, meat sausages, gravies, pickles, curry dishes and so on. In the food industry its powdered form is widely used as a condiment/flavoring agent in salad dressings, tomato ketchup and sauce, pickles, gravies, meat sausages, curry dishes, etc. It can be used as pharmaceuticals for the production of herbal medicines in the treatment of cold fever. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes. Powder ginger has very good domestic as well as export market. There is a large market for both fresh and dried ginger. Ginger oil is obtained from the root of the herb Zingiber officinale. The peculiar hot taste and pungent taste of ginger can be attributed to the presence of an acrid compound called ginger. The demand of ginger oil is ever increasing. It has good export and domestic demand. Among the various forms of ginger, growing demand for fresh ginger is expected to boost the global ginger market. This is because consuming fresh ginger provides several health benefits. Increasing popularity of fresh ginger among patient populations also is advantageous to the market's expansion. Region wise, Asia Pacific is expected to account for a leading share in the global ginger market in the coming years. This is attributed to rising medical tourism activities in the region coupled with increasing governments' initiatives in medical awareness about organic substances. Ginger is an organic and natural spice which has an extensive application in snacks and convenience food, culinary, bakery products, soups and sauces, alcoholic beverages, non-alcoholic beverages, confectionery, and chocolate. This spice helps in curing various chronic diseases such as nausea, diabetes, cancer, and cardiovascular diseases. Ginger is considered as a remedy to regular infections such as common cold and cough. Apart from this, the spice also aids in improving rheumatism, indigestion, hypertension, ulcers, arthritis, atherosclerosis, and constipation. Such medicinal benefits of ginger are majorly driving the global ginger market. Along with these, ginger is widely adopted in various industries such as pharmaceutical and alcohol and beverages. Such factors are boosting the overall consumption of ginger, which is further fueling growth in the global ginger market. The market in Asia Pacific is expected to dominate market of the global ginger market due high production of ginger in countries such as China, India, Indonesia, Bangladesh, Thailand, Philippines. The demand for ginger is expected to increase in regions such as North America and Europe due to its wide application in pharmaceutical and cosmetics industries. Key Players ? Flavor Pvt. Ltd., ? Capital Foods Ltd., ? Buderim Group Limited, ? The Ginger People, ? Canadian Ginger Company, ? SA Rawther Spices Tags #gingerbusiness #ginger #AllBusiness #foodindustry #foodprojects #foodindustry #manufacturing #ProjectReport #GingerProcessing #FoodProcessing #agricultureProcessing #Agribusiness #BusinessPlan #AgProcessing #food #foodprocessing #agriculture #foodConsultant #entrepreneurship #business #startup #entrepreneur #projects #gingerprocessing #foodindustry #driedginger #organicginger #thegingerfactory #businessbook #futurebusiness #BusinessIdeas #business #smallbusiness #foodagriculture #greenengineering How to Start Dry Ginger from Green Ginger Processing Industry in India, Dry Ginger from Green Ginger Processing Industry in India, Most Profitable Dry Ginger from Green Ginger Processing Business Ideas, Dry Ginger from Green Ginger Processing & Dry Ginger from Green Ginger Based Profitable Projects, Dry Ginger from Green Ginger Processing Projects, Small Scale Dry Ginger from Green Ginger Processing Projects, Starting a Dry Ginger from Green Ginger Processing Business, How to Start a Dry Ginger from Green Ginger Production Business, Dry Ginger from Green Ginger Based Small Scale Industries Projects, new small scale ideas in Dry Ginger from Green Ginger processing industry, Business Plan for a Startup Business, GreatOpportunityforStartup, Small Start-up Business Project, Start-up Business Plan for Dry Ginger from Green Ginger, Start Up India, Stand Up India, Dry Ginger from Green Ginger Making Small Business Manufacturing Setting up and opening your Dry Ginger from Green Ginger Business, How to Start a Dry Ginger from Green Ginger?, How to start a successful Dry Ginger from Green Ginger business, Dry Ginger from Green Ginger Business, Detailed Project Reports List, Project Reports, Business Plan, Technology Book, Manufacturing Business, Detailed Project Report, Market Research Report, Project Report & Profile, Project Consultancy, Project Opportunities, Business Listing, Business Books, Consultancy for Dry Ginger from Green Ginger
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

List of Processed Food Business Ideas for Startup. 33 Profitable Food Manufacturing Business Plans.

List of Processed Food Business Ideas for Startup. 33 Profitable Food Manufacturing Business Plans. Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Most food sources are plants. Some food is directly obtained from plants. Food processing is the transformation raw ingredients, by physical or chemical changes into food. It combines raw ingredients to produce marketable food products that can be easily prepared and served by the consumer. People were using two methods to secured food through: hunting and gathering, and agriculture. Today, food industry is supplied most of the food energy required for the increasing population in the world. Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt, and various types of cooking, such basic food processing involved the chemical enzymatic changes to the basic structure of food in its natural form, as well served to build a barrier against surface microbial activity that caused rapid decay. Related Projects: - Food Processing and Agriculture Based Projects Benefits of food processing include preservation, toxin removal, easing marketing and distribution tasks, and increased food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Modern supermarkets would not exist without modern food processing techniques, and long voyages would not be possible. Any processing of food can affect its nutritional density. The loss of nutrients depends on the food and processing method. For example the heat destroys the vitamin C. Therefore, canned fruits possess less vitamin C than their fresh alternatives. On average this process reduces any given nutrient by as little as 5%-20%. New research highlighting the importance to human health of a rich microbial environment in the intestine indicates that abundant food processing endangers that environment. Related Books: - Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food Food processing means the ways that are used to change raw ingredients into food so that they can be eaten by humans or animals. The food processing industry uses these processes. Food processing often takes clean, harvested or slaughtered and butchered components and uses these to produce attractive and marketable food products. Similar process are used to produce animal feed. The food processing industry is one of the largest industries in India. It is ranked fifth in terms of Production, consumption, export and expected growth. Food Processing Industry is considered Having huge potential for elevating the agricultural economy, raising farmer incomes, generating Employment and creating export earnings. Advantage ? Fastest growing economy in the world ? Largest producer of several agri commodities ? 1.2 billion Consumers with increasing demand for branded food. ? 4th largest economy in terms of purchasing power parity ? Proactive government policies with attractive fiscal incentives ? Significant investments in world class ports, logistics & supply chain infrastructure ? Rich demographic dividend with high focus on skill development, availability of skilled personnel ? Opportunity for investors across the food processing supply chain Related Videos: - Food Processing Legal Licenses Required for Starting a Food Business in India 1. Food License 2. Trade License/ Eating House License 3. Liquor License 4. Fire Department NOC 5. Shops and Establishment Registration 6. Pollution clearance 7. License for playing music or videos 8. Tax registrations o Income Tax o GST (Goods and Service Tax) o Professional Tax 9. Labour law Registrations 10. Infrastructure Licenses Here is the list of profitable business ideas and opportunities in food processing industry 1. Amla (Gooseberry) Powder 2. Apple Chips 3. Automatic Bread and Biscuits Plant 4. Baby Cereal Food 5. Bakery Products (Cake & Filled Croissants Puffs) 6. Banana, Onion, Orange and Tomato Powder 7. Besan Plant 8. Cheese Analogues 9. Chilli Oleoresin 10. Chocolate 11. Corn Flakes 12. Dal Mill (Pulse) 13. Dehydrated Onion 14. Dry Fruits Processing (For Snack, Almond, Pistachio and Cashew Nut) 15. Egg Powder 16. Frozen Layer Paratha 17. Fruit Juice in Aseptic Packaging 18. Instant Noodles 19. Iodised Salt 20. Macaroni, Spaghetti, Vermicelli and Noodles 21. Mango Pulp with Cold Storage 22. Namkeens (Dalmoth, Bhujia, Chana Chur and Khatta Meetha) 23. Peanut Butter 24. Piggery/Meat/Chicken Processing 25. Poha (Rice Flakes) 26. Potato Flakes 27. Potato Powder, Granules and Pellets 28. Puffed Rice (Muri) 29. Rice Flakes and Puffed Rice 30. Soyabean Products (Soya Milk, Soya Paneer & Soya Extract) 31. Spice Powder 32. Tomato Ketchup, Tomato Sauce and Tomato Soup 33. Tomato Puree and Fruit Concentrate with Hot Break Process NPCS, holds a special place, globally and hence ought to be taken as an important part of business ventures as per the modernization with all sorts of increasing trends. Thereby, we hereby inform you to reach out to us in case of expanding or commencing into the same, requiring detailed base projects for the betterment of the business venture. We help you analyse the market, confirm the plant and machinery, look into financial requirements, manufacturing techniques, etc. Market Research: - Market Research Report For detailed analysis and research-based understanding of the Project, please reach out to Niir Project Consultancy Services (NPCS) for a detailed report, Business Plan on the same. Our report covers all the crucial points in the elaboration, inclusive of plant and machinery confirmation, analysis of the market, cost of raw material, balance sheet, Manufacturing Process, and various other important aspects. For More Details, Click Here:- https://niir.org/profile-project-reports/profiles/food-processing-agriculture-based-projects-snack-food-frozen-food-agro-processing-technology-processed-food-instant-food-food-industry-food-preservation-canned-food-packed-food-ready-eat-food-cereal-food-pickle-spices-grain-milling/z,,34,0,a/index.html Tags:- #FoodProcessing #foodtechnology #FoodProcessingIndustry #agriculturebasedproject #foodproduction #foodprocessingbusiness #???_??????????_?????? #foodprocessingmarket #FoodProcessingMarketgrowth #FoodProcessingMarketresearch #foodprocessingmanufacturing #foodindsutry #fastfoodbusinessplan #FoodBusiness #FoodBusinessPlan #foodbusinessideas #howtostartafoodbusiness #foodmarket #food #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #businessplanning #potentialbusinessidea #StartupBusinessPlanning #gooseberrybusinessplan #AppleChipsbusinessplan #breadandbiscuitsbusinessplan #BabyFoodbusiness #bakeryproductbusinessplan #bananabusiness #Besanbusinessplan #cheeseanalogues #ChilliOleoresinbusinessplan #chocolateStartup #CornFlakesproduction #flourmillbusinessplan #dalmillbusinessplan #wheatmillbusinessplan #dehydratedbusinessplan #dehydratedonion #dryfruitsbusinessplan #EggPowderbusinessplan #layerparathabusinessplan #parathabusinessplan #frozenfoodbusinessplan #FrozenFoodMarket #FoodProcessingUnits #fruitjuice #InstantNoodles #IodisedSalt #macaronibusiness #mangoesbusinessplan #mangopulpbusinessplan #MangoPulpBusiness #CannedMangoPulpBusiness #FrozenMangoPulp #Namkeens #peanutbutterbusinessplan #PiggeryBusiness #meatindustry #meatbusiness #chickenbusinessplan #chickenbusiness #pohamanufacturing #riceflakesbusinessplan #PotatoFlakesbusinessplan #potatoesbusinessplan #potatopowdermanufacturing #potatopowder #puffedricebusinessplan #RiceFlakesbusinessplan #soyabeanmeal #soyabeanbusinessplan #soyabeanproducts #spicepowderbusinessplan #SpiceManufacturing #SpiceProcessing #SpicesIndustry #SpicesProductionbusinessplan #tomatoketchupbusinessplan #tomatosaucebusinessplan #TomatoSoup #TomatoPureebusinessplan
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Pulp Based Fruit Drink Manufacturing (Automatic Plant)

Fruit pulps have high ber content, are rich in nutrients and are shelf stable. Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulp scan be cold stored for long periods of time. One advantage of processing fruit pulp at industrial level is that fruits, that are native to particular region, can be consumed by people all over the globe. Consumption of fruit pulpits rising continuously due to the consumer preference for healthy food products. In the food processing industry, fruit pulp, a commonly found product, is often used as an ingredient in manufacturing of fruit drinks. Fruits drinks are health drinks; it is largely used throughout the society and popularity of fruit drinks are gradually increases. There is good scope of export of fruit fresh drinks. Good food technologists are available in India who can provide the technology of fruit drinks processing and bottling the same. The fruit drink industry coupled with beverage industry is considered to be one of the largest industrial sectors in India. It is to growing at a robust rate of 27%. Modernization of this industry, in consonance with the change in urban life style, massive shift of rural population to the urban areas, growth in population, etc., predict a growing potential for instant solutions in fruit drink segment of the beverage industry. The global fruit beverages market size was valued at USD 33.92 billion in 2018 and is projected to expand further at a CAGR of 6.2% from 2019 to 2025. The market is expected to witness stable growth during the next five years. Fruit juice refers to a non-fermented beverage which is obtained by mechanically squeezing or macerating fruits. Different types of fruit juice offer varied health benefits, for instance, avocado juice boosts natural energy in the body; watermelon juice keeps the body hydrated and improves metabolism; papaya juice caters healthy digestion; lemon juice fights viral infections, and pineapple juice reduces cholesterol levels. This, coupled with the refreshing taste and longer shelf-life of fruit juice, makes it one of the most widely consumed beverages across the globe. This growth is attributed to the increasing demand for fruit beverages in emerging countries including China and India. The canned and fresh juices packaging segment is expected to generate the maximum market share by 2025. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Canfruit Export India Ltd. Exotic Fruits Pvt. Ltd. Foods & Inns Ltd. Keventer Agro Ltd. Koyna Agro Inds. Ltd. Maa Fruits India Pvt. Ltd. Saish Agro Food (India) Pvt. Ltd. Seabuckthorn Indage Ltd. Srini Food Park Pvt. Ltd. Sri Varsha Food Products India Ltd. Swastik Fruits Products Ltd.
Plant capacity: Mango Fruit Drink: 12,000 Ltrs / Day Litchi Fruit Drink : 12,000 Ltrs / Day Guava Fruit Drink: 12,000 Ltrs / Day Orange Fruit Drink : 12,000 Ltrs / Day Lemon Fruit Drink: 12,000 Ltrs / DayPlant & machinery: Rs 665 lakhs
Working capital: -T.C.I: Cost of Project : Rs 5119 lakhs
Return: 31.00%Break even: 32.00%
Add to Inquiry Add to Inquiry Basket

Herbal Health Drink

A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, etc. The Herbal Health Drink is a blend of juices extracted from freshly procured with quality herbs. The Drink is waterless, preservative less, without the use of artificial flavors. The combined goodness of the ingredients helps in keeping the energy levels high apart from helping in unblocking heart arteries, controlling high blood pressure, bad cholesterol, arthritis, cough & cold, constipation. Apple Cider Vinegar may help to restore the low acidic levels in stomach, thus improving digestion. It also helps in reducing acidity and bloating. The soft drinks industry, which is launching energy drinks, has to address the issues and concerns raised by WHO and other agencies. Otherwise the industry might face many challenges and hurdles. With huge investments coming from cola giants in the coming years, the Indian energy drinks market can witness launch of natural healthy nutrition drinks in the coming years. Global Herbal Tea Market is expected to register a CAGR of 4.94% to reach USD 4,226.9 Million by 2025. Herbal teas or tisanes are caffeine-free and do not use the leaves of the Camellia silences plant. Tisanes are made using a mixture of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, or other botanical elements that provide taste and various health benefits. The global herbal tea market has been largely benefited by the high demand for functional beverages and the launch of new and innovative flavors. Several tea producers are entering the food & beverage industry, which is contributing to the growth of the herbal tea market across the globe. Furthermore, the market players are expected to witness growth opportunities due to the rising demand for organic products due to health concerns caused by chemical additives present in conventional products. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under Aayush Food & Herbs Ltd. Apeejay Tea Ltd. Dabur India Ltd. Danone (India) Pvt. Ltd. Dumex Ltd. Herbalife International India Pvt. Ltd. Organic India Pvt. Ltd. Patanjali Ayurved Ltd.
Plant capacity: Herbal Health Drink 200 ml Size Bottle : 30,000 Bottles / Day Herbal Health Drink 500 ml Size Bottle : 12,000 Bottles / DayPlant & machinery: Rs 27 lakhs
Working capital: -T.C.I: Cost of Project: Rs 328 lakhs
Return: 28.00%Break even: 52.00%
Add to Inquiry Add to Inquiry Basket

Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Page 22 of 23 | Total 224 projects in this category
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 22 23   Next »

About NIIR PROJECT CONSULTANCY SERVICES

Hide »

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Selection of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

^ Top