Project Reports & Profiles » Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill.

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

Source of income to the farmers and manufacturers
Source of revenue to governments
Value addition to farm produce
Sources of employment
Reduce food wastage through processing and preservation
Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

Value addition for raw farm produce
Income generation for farmers
Reduce unemployment
Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

Postharvest disinfection
Inducing dormancy
Extending produce shelf-life
Limiting the spread of food-borne infections
Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

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Fresh Dips
Fresh DIP is a creamy liquid that is served with food or used to prepare foods. Sauces add flavor and moisture to food and enhance the palatability of food. Few of the major sauces that are consumed in the US are ketchup, soy sauce, mustard sauce, tabasco, and sriracha. Dressings are used for garnishing and adding taste to food, especially salads, burgers, sandwiches, and other snack items. Some of the widely used dressings are mayonnaise, vinaigrettes, Italian dressings, and Russian dressings. Dips are creamy, paste-like dressings that are generally consumed with breads, nachos, French fries, vegetables, and salad. The global sauces market is presumed to register a remarkable CAGR during the forecast period (2017-2023) owing to the incessant demand for flavor enhancers, asserts Market Research Future (MRFR). Sauces are referred to as fluids or semi-solid paste which are generally used as condiments across the food industry. Sauces are used as food additive as it enhances the flavor of food. They are also used as topping or dips and are popular for its rich taste. Sauces are low in saturated fat and sodium which further add to its nutritional value. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under: • Adinath Agro Processed Foods Pvt. Ltd. • Amarkantak Foods Pvt. Ltd. • Capital Foods Ltd. • Cremica Food Inds. Ltd. • G D Foods Mfg. (India) Pvt. Ltd. • Nijjer Agro Foods Ltd. • Sublime Foods Ltd. • Veeba Food Services Pvt. Ltd.
Plant capacity: Fresh Dips 50 gms Size Pkts:1,500,000 Pkts per annum Fresh Dips 20 gms Size Pkts:3,750,000 Pkts per annum	Plant & machinery: 30 Lakhs
Working capital: -	T.C.I: Cost of Project:213 Lakhs
Return: 30.00%	Break even: 59.00%
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Fruits & Vegetables Powder (Tomato, Onion, Mango, Pomegranate and Papaya Powder)
Tomato powder is a powder derived from tomato. It is made by turning fresh tomatoes into a slurry and further spray drying the slurry, creating a fine powder of uniform consistency. It is used to add tomato flavor in various dishes, has increased its application in various food processors. On the basis of application, tomato powder is segmented such as seasoning and savories, soup mixes, snack foods, curries and gravies, baby foods and others. Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Mango powder is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. India is known for its exotic spices since the ancient times. These spices are mostly used for flavoring or tempering cooked food. Pomegranate Powder is made of fresh pomegranate juices extracted by spray dried. In the production process strictly abide by the guidelines ensuring the food safety and quality. It is widely used for pharmaceutical industry, health care products, baby and infant products, snacks, solid beverage, ice-cream, all kinds of milk tea. The papaya fruit is a large berry about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue. Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. Here we will explore more on the health benefits, uses, how to incorporate more of them into diet, and what nutritional value papayas have. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under: • Aarkay Food Products Ltd. • Foods & Inns Ltd. • Garlico Industries Ltd. • K I Z Foods Ltd. • Konkan Mango Processing (Ratnagiri) Pvt. Ltd. • Oceanic Foods Ltd. • Parry Phytoremedies Pvt. Ltd. • S Y P Agro Foods Ltd.
Plant capacity: Tomato Powder:90,000 Kgs per Annum Onion Powder:36,000 Kgs per Annum Mango Powder:120,000 Kgs per Annum Pomegranate Powder:45,000 Kgs per Annum Papaya Powder:90,000 Kgs per Annum	Plant & machinery: 69 Lakhs
Working capital: -	T.C.I: Cost of Project:417 Lakhs
Return: 27.00%	Break even: 57.00%
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Production of Fresh Dips. Dipping Sauce Manufacture
Production of Fresh Dips. Dipping Sauce Manufacture Dip something in/into with object Put or let something down quickly or briefly in or into (liquid). A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, and/or mayonnaise with herbs and spices added. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of aujus. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Market Outlook Dip which includes various ingredients such as onions, chilies, beans, corn, and various spices. It is the Italian and Spanish term for sauce, and also referred to the sauces typical of Mexican cuisine known as picante, particularly those used as dips in English speaking countries. Dips & spreads for barbeque purpose and as marinades is one of the major reasons driving the sales Dips & Spreads across the regions. The sector is driven in a major way by the demand directed from the convenience food sector. High application of the product as a flavor enhances is one of the major drivers to the development of this segment. Growth of the convenience food market has also provided an impetus for the increased demand of this sector. Dips & Spreads Market is segmented into Europe, North America, APAC, and Rest of the World (Row). Global Dips & Spreads market is highly dominated by North America followed by Asia Pacific and Europe. Due to rising demand for flavored food and dips & spreads for food accompaniments, APAC is fastest growing region. The shift in consumers’ food consumption trend and improved disposable income in the region augment the market growth in Asia-Pacific region. The consumption of Dips & Spreads in developing counties is expected to grow in upcoming years based on rising inclination of consumers towards uniquely flavored food products. Key Players • Sabra (U.S.), • Ricos (U.S.), • Frontera Foods Inc. (U.S.), • Hot Sauce Harry’s (U.S.), • Tostitos (U.S.), • Arizona Spice Company (U.S.), • Desert Pepper Trading Company (U.S.), • Cornitos (India), • Salsalito (India) • Britannia Foods (India) • PepsiCo • Strauss Group • The Kraft Heinz Company • T. Marzetti Company Tags #Fresh_Dips, #Dipping_Sauce, #How_to_Make_a_Dipping_Sauce, Sauce Manufacturing Process, #Dips_and_Dressings, #Fresh_Dips_and_Spreads, Sauce Manufacturing Process, #How_to_Manufacturing_of_Fresh_ Dips, Fresh Dips Industry, How to Start a Fresh Dips Unit in India, Fresh Dips, Production of Fresh Dips, Fresh Dips Making, Fresh Dips Fresh Dips Processing, How to Make Fresh Dips, Fresh Dips Manufacturing, Vegetable How to Make Fresh Dips, Fresh Dips Making Business, Fresh Dips Processing, Fresh Dips Processing Business Opportunities, Fresh Dips Manufacturing Unit, Fresh Dips Processing Plant, Fresh Dips Making, Project Report on, Fresh Dips Start Fresh Dips Production, Project Report on Fresh Dips Manufacturing, Fresh Dips Production, Fresh Dips Production, Fresh Dips Manufacturing Plant, Fresh Dips Manufacturing Process, Manufacturing Process of Fresh Dips, Manufacturing Process of Fresh Dips Plant, Fresh Dips Plant Project Cost, Fresh Dips Setup Cost in India, Fresh Dips Business, How to Start Fresh Dips Plant, #Project_Report_on_Fresh_Dips_Industry, #Detailed_Project_Report_on_Fresh_Dips_Plant, Project Report on Fresh Dips Plant, Pre-Investment Feasibility Study on Fresh Dips Plant, Techno-Economic feasibility study on Fresh Dips Plant, #Feasibility_report_on_Fresh_Dips_Plant, #Free Project Profile on Fresh Dips Plant, #Project_profile_on_Fresh_Dips_Plant, Download free project profile on Fresh Dips Plant
Plant capacity: -	Plant & machinery: -
Working capital: -	T.C.I: -
Return: 1.00%	Break even: N/A
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Production of Fresh Dips. Dipping Sauce Manufacture
Production of Fresh Dips. Dipping Sauce Manufacture Dip something in/into with object Put or let something down quickly or briefly in or into (liquid). A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, and/or mayonnaise with herbs and spices added. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of aujus. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Market Outlook Dip which includes various ingredients such as onions, chilies, beans, corn, and various spices. It is the Italian and Spanish term for sauce, and also referred to the sauces typical of Mexican cuisine known as picante, particularly those used as dips in English speaking countries. Dips & spreads for barbeque purpose and as marinades is one of the major reasons driving the sales Dips & Spreads across the regions. The sector is driven in a major way by the demand directed from the convenience food sector. High application of the product as a flavor enhances is one of the major drivers to the development of this segment. Growth of the convenience food market has also provided an impetus for the increased demand of this sector. Dips & Spreads Market is segmented into Europe, North America, APAC, and Rest of the World (Row). Global Dips & Spreads market is highly dominated by North America followed by Asia Pacific and Europe. Due to rising demand for flavored food and dips & spreads for food accompaniments, APAC is fastest growing region. The shift in consumers’ food consumption trend and improved disposable income in the region augment the market growth in Asia-Pacific region. The consumption of Dips & Spreads in developing counties is expected to grow in upcoming years based on rising inclination of consumers towards uniquely flavored food products. Key Players • Sabra (U.S.), • Ricos (U.S.), • Frontera Foods Inc. (U.S.), • Hot Sauce Harry’s (U.S.), • Tostitos (U.S.), • Arizona Spice Company (U.S.), • Desert Pepper Trading Company (U.S.), • Cornitos (India), • Salsalito (India) • Britannia Foods (India) • PepsiCo • Strauss Group • The Kraft Heinz Company • T. Marzetti Company Tags #Fresh_Dips, #Dipping_Sauce, #How_to_Make_a_Dipping_Sauce, Sauce Manufacturing Process, #Dips_and_Dressings, #Fresh_Dips_and_Spreads, Sauce Manufacturing Process, #How_to_Manufacturing_of_Fresh_ Dips, Fresh Dips Industry, How to Start a Fresh Dips Unit in India, Fresh Dips, Production of Fresh Dips, Fresh Dips Making, Fresh Dips Fresh Dips Processing, How to Make Fresh Dips, Fresh Dips Manufacturing, Vegetable How to Make Fresh Dips, Fresh Dips Making Business, Fresh Dips Processing, Fresh Dips Processing Business Opportunities, Fresh Dips Manufacturing Unit, Fresh Dips Processing Plant, Fresh Dips Making, Project Report on, Fresh Dips Start Fresh Dips Production, Project Report on Fresh Dips Manufacturing, Fresh Dips Production, Fresh Dips Production, Fresh Dips Manufacturing Plant, Fresh Dips Manufacturing Process, Manufacturing Process of Fresh Dips, Manufacturing Process of Fresh Dips Plant, Fresh Dips Plant Project Cost, Fresh Dips Setup Cost in India, Fresh Dips Business, How to Start Fresh Dips Plant, #Project_Report_on_Fresh_Dips_Industry, #Detailed_Project_Report_on_Fresh_Dips_Plant, Project Report on Fresh Dips Plant, Pre-Investment Feasibility Study on Fresh Dips Plant, Techno-Economic feasibility study on Fresh Dips Plant, #Feasibility_report_on_Fresh_Dips_Plant, #Free Project Profile on Fresh Dips Plant, #Project_profile_on_Fresh_Dips_Plant, Download free project profile on Fresh Dips Plant
Plant capacity: -	Plant & machinery: -
Working capital: -	T.C.I: -
Return: 1.00%	Break even: N/A
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Fruits & Vegetables Powder Manufacturing Business
Fruits & Vegetables Powder Manufacturing Business. Production of Tomato, Onion, Mango, Pomegranate and Papaya Powder. Fruits & Vegetables Processing Industry Fruit Powder Fruit powder is dried fruit that's been finely ground. Fruit powder can be used in place of artificial flavoring to flavor just about anything. However, fruit powder truly shines in desserts where the moisture balance is very important. • Mango fruit powder • Pomegranate fruit powder • Papaya fruit powder Mango Fruit Powder Mango powder is ground from tart, unripe mangos which are sliced and sun-dried before grinding. Also known as amchur or anchor powder, mangoes are native to Southwest Asia. Most of us are familiar with mango’s delicious sweetness. This powder is actually the opposite; it’s a little bitter and quite sour. Mango powder is not actually a “spice” but it can be used as one to add sourness in the same way tamarind, lemon or lime juice does. This powder is most associated with Northern Indian cooking as it is used in their vegetarian dishes, curries, chutneys, pastries, soups and marinades. Pomegranate Fruit Powder Pomegranate fruit is berry like with a leathery rind (husk or peel) enclosing many seeds surrounded by juicy arils. Pomegranate seed oil (PSO) contains an exceptional conjugated fatty acid called pumices acid (trienoic acid) that makes up approximately 65% to 80% of the oil from pomegranate seeds. Papaya Fruit Powder Papayas contain an enzyme called papain that aids digestion; in fact, it can be used as a meat tenderizer. Papaya is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract Vegetable Powders Vegetable powders can be used singly or combined with fruit powders to form a powerful blend of nutritional benefits, including fiber, vitamins and phytonutrients in nutraceuticals supplements. Vegetable powders also contain carotenoids that can neutralize free radicals, to help prevent cell damage. • Tomato • Onion Tomato Powder Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It's delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients. Onion Powder Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. Market Outlook Tomato Powder The global Tomato Powder Market is expected to garner a revenue of 1100 million by 2024 with 3.5% during the forecast period of 2019–2024. Tomato processed into dried powder for use in different food & beverage applications, as an ingredient, is referred to as tomato powder. Surging demand for natural ingredients in food products and beverages is amongst the vital determinants driving the market growth of tomato powder. Additionally, the growth of the application markets such as bakery & confectionery, infant nutrition, beverages, and convenience food products is also catalyzing market growth. Dried tomato powder offers an extended shelf life as compared to fresh tomatoes; thus, tomato powder is gaining demand as a suitable replacement for fresh tomatoes. However, fluctuations in the supply of fresh tomatoes as raw material due to post-harvest losses and frequently changing weather are creating hurdles in the growth of the tomato powder industry. The market players are expected to witness profitable opportunities during the upcoming years due to the hike in the demand for organic food ingredients and launch of new flavored food products and beverages. Segmentation of Tomato The global tomato powder market has been segmented based on process, category, application, and region. By process, the global market has been classified as hot break and cold break. The global market has also been segregated, on the basis of category, into organic and conventional. Based on application, the market is segregated into, bakery & confectionery, dairy & frozen desserts, beverages, infant nutrition, sweet & savory snacks, curries, gravies & soups, and others. The global market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American tomato powder market has further been segmented into the US, Canada, and Mexico. The European tomato powder market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The tomato powder market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The tomato powder market in the rest of the world has been segmented into South America, the Middle East, and Africa. Onion Powder Market: Market Dynamics Key drivers behind the increasing demand for onion powder in the global market are due to its taste, flavor and unique blend of onion in food products. Increasing demand for frozen and canned food products in developing countries is increasing the demand for onion powder products in the global market owing to increase in the cost of living, higher per-capita food expenditure and others are key factors driving the growth of onion powder in the market. Rise in demand for processed and semi-processed food in the global food industry is growing and demand for specialized products such as ready-to-eat foods, frozen food products is especially increasing among teenagers and young population. Growing demand of products such as frozen pizzas, salad dressings, sauces, and in other fast food and ready to food products is expected to increase the demand for onion powder in the global food industry. Onion Powder Market: Market Segmentation Onion powder market is segmented on two different basis which includes by type, by nature, and by end-use. On the basis of market segment by type, onion powder segment is segmented into red onion powder and white onion powder and by nature, onion powder is segmented into organic onion powder and conventional onion powder. Awareness among consumers about organic certified food products is increasing owing to increasing demand for organic food products in the global market. Moreover, consumer perceives organic certification as a guarantee of authenticity of the product and its nutrients and owing to this the demand for organic onion powder is expected to increase higher rate in compare to conventional onion powder. Further, onion powder is segmented on the basis of end-use, this segment includes ready to eat food, frozen and canned food, pizzas and burgers, salad dressings, soups and sauces, food service industry, household, and others. The demand for onion powder is also robustly growing in food service industry and fast food manufacturers as it has wide application in food preparation, culinary food and also to give unique taste and flavor in food products. On the other side, onion powder also gaining its demand in the global level market as a flavoring and filling ingredient as it has wide application in ready to eat meals, meat based products, and especially among the frozen food. Fruits and Vegetable Powder Market With the shift in preferences of health-conscious customers, manufacturers in the food industry are focusing on utilizing health benefiting food products. To offer healthy food products, food manufacturers are converting raw fruits and vegetables into the powdered form. In order to develop innovative food products with different flavors, food industries and food retail outlets are utilizing fruits and vegetable powder as an important ingredient. Fruits and vegetable powder is considered to be is an excellent way of providing off seasonal fruits’ and vegetables’ flavor in food items. In the global fruits and vegetable market, the demand for fruits and vegetable powder will majorly come from the Asia Pacific and North America. The Asia Pacific is the world’s largest producer of fruits and vegetable powder. Growing Demand for Fruits and Vegetable Powder from Food and Beverages Industries:- In the global market, the demand for fruits and vegetable powder is increasing due to the increasing vegan population throughout the globe. Fruits and vegetable powder is easy to store and also increases the shelf life of products. That apart, this powder can also be served in the offseason. Within the food and beverage industry, the fruits and vegetable powder is added to add taste and flavor to drinks and food items. Along with this, the use of this powder also helps in stabilizing the prices of fresh fruits and vegetables during the start of the season. Leading firms are concentrating on innovative and application-specific products to remain at the forefront of the global market The global fruit powder market size is expected to reach USD 23.96 billion by 2025 as a result of a positive outlook towards the nutraceuticals industry. Consumers are continuously striving for the fulfillment of their nutritional intake through functional food and drinks. Rising awareness regarding the importance of micronutrients including vitamins, minerals, and amino acids has resulted in increased product demand. With changing lifestyle patterns, consumers are inclined towards convenience food meeting specific nutritional requirements. The aforementioned trends have resulted in growth in demand for nutraceuticals and thus, in turn, will fuel market for fruit powder. Rising spending by international organizations on the development of preventive measures for cancer is expected to remain a key trend in the fruit powder market. In addition, growing consumer awareness about preventive healthcare to avoid the occurrences of numerous diseases impacting heart and brain health is projected to increase the spending for the fortification of fruit powder as a functional ingredient in the food and beverage product formulations. Global Fruit Powders Market: Growth Drivers The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. Tags #Fruit_&_Vegetable_Powder_Production, #Fruit_&_Vegetable_Powder_Manufacturing_Business, #Fruit_Powders_Manufacture, #Fruit_Powder_Manufacturing_Unit, Fruit Powder Plant, Manufacture of Fruit Powder, Fruit Powder Processing, Fruit Powders Industry, How to Start a Food Processing Unit in India, Fruit Powders, Production of Fruit Powders, Fruit Powder Making, Fruit Powder Processing, How to Make Fruit Powder, Vegetable Powder Manufacturing, Vegetable Powders, Vegetable Powder Processing, #Vegetable_Powders_Manufacture, #How_to_Make_Fruit_and_Vegetable_Powder, #Fruit_&_Vegetable_Powder, Vegetable Powder Making Business, Fruit and Vegetable Processing, Profitable Tomato Processing Business Opportunities, Tomato Processing Manufacturing Unit, Tomato Powder, Tomato Powder Manufacture, Tomato Processing Plant, Tomato Powder Making, Project Report on Tomato Powder, Start Tomato Powder Production, #Project_Report_on_Tomato_Powder_Manufacturing, Tomato Powder Production, Onion Powder Production, Onion Powder Manufacturing Plant, #Dehydrated_Onion_Manufacturing_Process, Dehydrated Onion & Onion Powder, Onion Powder Manufacture, How to Make Onion Powder, Onions Powder Making, Project Report on Onion Powder, Onion Powder Industry, Onion Powder Manufacture in India, Onion Powder Manufacturing, Production of Mango Powder, #Dry_Mango_Powder_Making, Mango Powder Processing, Commercial Processing of Mangoes, Fruit Processing, Mango Powder Manufacture, Mango Powder, Mango Powder Making Business, Pomegranate Powder Manufacturing Process, Pomegranate Processing Business, How to Make Pomegranate Powder, Pomegranate Processing Unit, Pomegranate Processing Project Report, Pomegranates Processing Plant, Papaya Powder Manufacturing Process, Papaya Powder, Papaya Powder Manufacture, Production of Papaya Powder, Fruit Powders & Vegetable Powders, Food Processing Equipment, Projects in Agriculture & Food, Food Processing Project List, Processed Food Industry, Food Processing Sector, Processed Food Sector in India, Opportunities in Food Processing Sector, Food Manufacturing Industry, Most Profitable Food Processing Business Ideas, Profitable Food Processing Business in India, Starting a Food Processing Business, Profitable Food Processing Business Ideas, Food Business Ideas, Most Profitable Food Processing Projects and Agro Based Business, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Business Ideas in India, Food Processing Projects Pdf, Food Processing Unit Project Report, Food Processing Industry, Small Scale Food Processing Projects, Projects & Products for Small Scale Food Processing Industry, How to Start Food Processing Unit in India, Fruit and Vegetable Processing, Small-Scale Fruit and Vegetable Processing, Processing of Fruits and Vegetables, Project Report on Fruit & Vegetable Processing Unit, How to Start Fruits and Vegetables Processing Industry, Project Report on Fruit & Vegetable Powder Manufacturing Industry, Detailed Project Report on Fruit & Vegetable Powder Manufacturing Business, Project Report on Fruit & Vegetable Powder Manufacturing Business, Pre-Investment Feasibility Study on Fruit & Vegetable Powder Manufacturing Business, Techno-Economic feasibility study on Fruit & Vegetable Powder Manufacturing Business, Feasibility report on Fruit & Vegetable Powder Manufacturing Business, Free Project Profile on Fruit & Vegetable Powder Manufacturing Business
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Return: 1.00%	Break even: N/A
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Lemon-Lime Flavoured Soft Drink (Nimbu Pani)
Soft drinks include all drinks made from water or mineral water, sugar, aromas, and essences, and usually contain carbon dioxide. Other beverage products such as flavored water, sports and energy drinks, and ice teas use a similar manufacturing process. Due to the nature of these products it is not easy for the consumer to tell the category of one product from another. Non-carbonated soft drinks are water-based flavoured drinks prepared with water and one or more of the following ingredients: fruit juice; fruit pulp; vegetable, herbal or other plant extracts; natural identical or artificial flavouring materials, permitted colourings, sweetening agents, acidulants, clouding matter and preservatives; carbon dioxide and other ingredients such as caffeine, taurine and carnitine. Carbonated Soft Drinks include sodas such as colas, pepper-types, root beer, lemon-lime, and citrus types, both diet/light and regular types. These beverages may be clear, cloudy, or may contain particulated matter (e.g. fruit pieces). The Indian soft drink market might continue its "robust growth trajectory" as annual per-capita bottle consumption is expected to reach around 84 by 2021, according to a report by PepsiCo India's bottling partner Varun Beverages NSE 1.75% Ltd (VBL). The industry would have a broad-based growth across categories, especially helped by juices and bottled water, VBL said in its 2018 annual report. Over the past two years, the soft drink industry has seen a value growth of 11% compound annual growth rate (CAGR) and a volume growth of 5% CAGR. In total, 1.25 billion people in the country drink 5.9 billion litres of soft drinks in a year.
Plant capacity: 50000 Bottles per day	Plant & machinery: 98 Lakh
Working capital: -	T.C.I: Cost of Project :700 Lakh
Return: 29.00%	Break even: 55.00%
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Production of Iodized Table Salt. Manufacturing Opportunities in Iodised Salt.
Production of Iodized Table Salt. Manufacturing Opportunities in Iodised Salt. Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various salts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities. Deficiency also causes thyroid gland problems, including endemic goiter. In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by purposely adding small amounts of iodine to the sodium chloride salt. Iodine is a micronutrient and dietary mineral that is naturally present in the food supply in some regions, especially near sea coasts, but is generally quite rare in the Earth's crust, since iodine is a so-called heavy element and abundance of chemical elements generally declines with greater atomic mass. Where natural levels of iodine in the soil are low and the iodine is not taken up by vegetables, iodine added to salt provides the small but essential amount of iodine needed by humans. Salt is existent in all animal and vegetable life and is coeval with life itself. It is a basic element in food of any living being. Salt as a chemical is of significant importance. Salt was the name originally given to the residue left by evaporation of sea water. Afterwards the name was employed to include all substances held in solution in sea water. Chemists ultimately extended the name to cover all combinations of an acid and a base. Sodium chloride (NaCl) now called common salt, is an example of the simplest type of chemical salt. Sodium chloride is an essential constituent of the body fluids and is responsible for a number of vital functions in the body. Market Outlook The global Iodized Salt market was million US$ in 2018 and is expected to million US$ by the end of 2025 growing at a CAGR of between 2019 and 2025. The market is dynamic and highly fragmented with the presence of numerous small and domestic players occupying major chunk of the global market share. The flavored salts market is influenced directly by the trends in the food industry, particularly the fast food and meat industries. Flavored salt is no different than regular table salt, except that it contains other herbs and spices to provide more complex flavors. The market is considered a recession-proof market as consumers can use flavored salts for home cooking as well. The market growth is the limitation of downstream market. As large demand of healthy products at home and abroad, many companies began to enter the field. Currently, the Iodate Salt industry is not only begin to transit to Iodate Salt products, while still extend in the resource-rich land and downstream industry chain. Growing malnutrition concerns among children and adults along with increasing demand for nutritious diet will drive fortified salts market growth. Rising health risks due to low consumption of iron, and iodine will fuel production penetration. Increasing occurrence of miscarriages, gestational hypertension and neurological disorders including cretinism among newborns will drive industry growth. Appropriate growth and movement of unborn child is among the key factor fueling demand among women. Globally, industry foresees high demand from iodine owing to its medicinal properties in treating various diseases. Dental hygiene has become a key concern especially among children. 42% of the children aged between 2 to 11 years suffers from dental caries in their primary teeth and 21% in their permanent teeth. Benefits including healing ulcers in the gums, cleans plaque and whitens teeth will stimulate market demand. Due to increasing shortage of iodine in developing countries, growing use of iodine in various applications like X-ray contract media, government initiatives to increase the use of iodine in human nutrition and increase the use of iodine in animal feed additives. Based on source the market has been segmented into Underground Brines, Recycling, Seaweeds and Caliche Ore. The Caliche Ore dominated the market since removal of iodine from caliche is economically possible. Europe & CIS region dominated the market for iodine due to increasing awareness concerning iodine deficiency and implementation of by global organizations such as WHO to make consumption of iodized salts. Furthermore, growing number of cancer patients in France, increasing expenditures by the government in healthcare sector in Germany are other factors leading to increasing consumption of iodine in X-ray contrast media. Such factors are responsible for the large market share of Europe & CIS region. In food grade salt market China, United State and India are the countries which are leading manufacturers of food grade salt. China produces 22% of the world’s supply and United State produces 15% of the world’s supply. The global food grade salt has been continuously on an upward trend as the world population is continuously increasing. This is expected to grow the market demand for the food grade salt market. This trend is expected to continue as most of the world’s salt supply remain untouched. Africa is the region where the maximum population is undernourished. Iodine deficiency is high in Africa. This provides a great opportunity for the iodized food grade salt manufacturers as demand for the iodized salt is likely to increase to improve the health quotient of the population. The food grade salt has the fundamental to consistency and texture of many dairy products such as bread and cheese. The increasing demand for the bakery products in North America and Europe is likely to boost the demand for food grade salt. Animal and pets are also required to keep them healthy. The right salt intake ensures their growth, strong immune system, and reproductive system. Hence they need to have enough salt intake from their supplements and diets. This necessity is boosting the demand for food grade salt in animal feed. The changing lifestyle of the consumers in the regions like North America, Europe and South East Asia is demanding for the convenience food and they are more likely to prefer ready to eat food products. Most of these products use food grade salts as a preservative. This trend is expected to boost the market demand and market growth for the food grade salt in these regions. Food grade salt is also used as the flavor enhancer in many food products. This is rising the frequency for new product developments from the manufacturers. Many food grade salt manufacturers are innovating and introducing the new flavored food grade salts. India is the third largest Salt producing Country in the World after China and USA with Global annual production being about 230 million tones. The growth and achievement of Salt Industry over the last 60 years has been spectacular. India follows closely behind the US by exporting $129,097,000 worth of salt every year and like the US is one of the top producers of salt in the world. Salt production in India is expected to increase over 35% to 40 million tonnes per year by 2020. In India, Gujarat, Tamil Nadu and Rajasthan contribute to about 96% of the Country’s salt production. Gujarat contributes 75% to the total production, followed by Tamil Nadu (11 %) and Rajasthan (10 %). About 62% of the total production is from large salt producers, 28% is contributed by small scale producers and rest by medium scale producers. Key Players ? Ankur Chemfood Ltd. ? G Das & Co. Pvt. Ltd. ? Hindustan Salts Ltd. ? Nirma Ltd. ? Rasoi Ltd. ? Saboo Sodium Chloro Ltd. ? Sahayamatha Salt Refinery Ltd. ? Sambhar Salts Ltd. ? Super Salts Pvt. Ltd. ? Tamil Nadu Salt Corpn. Ltd. ? Tata Chemicals Ltd. ? Tuticorin Salt & Marine Chemicals Ltd. ? Vaibhav Enterprises Ltd. ? Akzo Nobel ? Cargill ? North American Salt Company ? Morton Salt ? Compass Minerals International ? Dampier Salt ? Tata Chemicals Limited ? British Salt Company ? K+S Aktiengesellschaft ? McCormick & Company Inc. ? United Salt Corporation ? Saltworks Inc. ? Kutch Brine Chem Industries Tags #Iodized_Salt_Manufacturing_Plant, #salt_manufacturing_project_report, #salt_packaging_business_plan_pdf, #how_to_start_salt_business, #Use_of_Iodized_Salt_in_Processed_Foods, #Producing_Refined_Iodised_Salt, #cooking_Iodised_salt, #Project_Report_on_Industrial_Salt_Sodium_Chloride, #Iodized_Salt_Production_Business_Project, #Iodized_Salt_Manufacturing_How_to_Start_Business_Plan, Iodized_Salt_Production, #Salt_Packaging_Business_Plan_pdf, #Iodized_Salt_Production_Business_Project, How to Start Iodized/ Iodised Table Salt Processing Industry in India, Iodized/ Iodised Table Salt Processing Industry in India, Most Profitable Iodized/ Iodised Table Salt Processing Business Ideas, Iodized/ Iodised Table Salt Processing & Iodized/ Iodised Table Salt Based Profitable Projects, Iodized/ Iodised Table Salt Processing Projects, Small Scale Iodized/ Iodised Table Salt Processing Projects, Starting a Iodized/ Iodised Table Salt Processing Business, How to Start a Iodized/ Iodised Table Salt Production Business, Iodized/ Iodised Table Salt Based Small Scale Industries Projects, new small scale ideas in Iodized/ Iodised Table Salt processing industry, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup Business guidance, Business guidance to clients, Startup Project for Iodized/ Iodised Table Salt, Startup Project, Startup ideas, Project for startups, Business Plan for a Startup Business, Great Opportunity for Startup, Start-up Business Plan for Iodized/ Iodised Table Salt, Setting up and opening your Iodized/ Iodised Table Salt Business, Reports List, Niir Project Consultancy Services, Business Plan, Technology Book, Manufacturing Business, Detailed Project Report, Market Research Report, Techno-Economic Feasibility Study, Project Report & Profile, Project Consultancy, Project Opportunities, Technology Books, Business Listing, Business Books, Small Scale Industries, Consultancy for Iodized/ Iodised Table Salt, Feasibility Report, Project Report, Technology Book on Iodized/ Iodised Table Salt, Business Ideas, Startup Project, Project Consultancy on Iodized/ Iodised Table Salt, Niir Project Consultancy Services , Project Profile, Small Scale Industry, manufacturing business, technology on Iodized/ Iodised Table Salt, Consultancy Services, Consultant for Iodized/ Iodised Table Salt, Feasibility Report on Iodized/ Iodised Table Salt, Production of Iodized/ Iodised Table Salt, project cost, Investment Opportunities of Iodized/ Iodised Table Salt, Industry Trends, Project Reports and Technology Books on Iodized/ Iodised Table Salt, Industry, Market Detailed Analysis Report, Profitable business on Iodized/ Iodised Table Salt, Iodized Salt in India, Iodized Salt Manufacture in India, Salt Industry in India, Iodized Salt Production,
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Return: 1.00%	Break even: N/A
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Production of Dry Ginger from Green Ginger
Production of Dry Ginger from Green Ginger. Value Added Products of Ginger. Investment Opportunities in Agriculture Industry. Dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. Green ginger root is less mature than the more popular forms of the rhizome. it is milder, less pungent and tenderer. Green ginger root is also called young ginger, spring ginger, new ginger, stem ginger, pink ginger or baby ginger. Ginger has long been used for culinary and medicinal purpose. Possible health benefits include reducing nausea, pain, and inflammation. Ginger can be used to make tea, chopped or crushed in curries and savory dishes, and dried or crystalized in sweets and confectionary. Ginger is a popular digestive aid and it is famous for its medicinal quality since its origin. Special active components have found in ginger that is responsible for easy digestion or best we can say it act as a trigger for digestion. It is also helps to get relieve from constipation or any unwanted disorder related to digestion. Due to its endless beneficial quality it has been used in Indian Ayurveda as well as in Chinese medicine since ancient time. In Chinese medicine it was mainly used for easy transportation of body fluid as it accelerate circulation of blood in our whole body due to its amazing stimulatory effect on the heart muscle and by powerful capacity to dilute the blood. Dried ginger is the most important product in terms of trade after fresh ginger. Dried ginger is the raw material to make ginger powder and also for ginger oil and oleoresin extraction. It is obtained by drying of fully matured rhizomes, harvested at an age of 8 to 9 month. At this age the rhizomes have fully developed flavor, aroma and pungency. By converting in to dried form, ginger can be preserved for longer time. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial which grows annual pseudo stems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades Market Outlook Nowadays, with rising health-consciousness, consumers across the globe are preferring nutrition-rich food products, which is providing a boost to the growing popularity of processed ginger. In the food industry the powdered form of ginger is widely used as a condiment or flavoring agent in salad dressings, tomato ketchup and sauces, pickles, gravies, meat sausages and curry dishes. Other than this, ginger powder is regarded as an excellent carminative ingredient that reduces intestinal gas. As a result, they are used in the treatment of a number of skin disorders in Ayurveda medicines. Also, the regular consumption of processed ginger products reduces the risk of diabetes, obesity, heart diseases, resulting in increased energy, reduced weight and a healthy complexion. Ginger powder is also utilized for adding fragrance in soaps and personal care products. Moreover, the oil obtained from ginger is mainly employed in the flavoring of beverages, confectioneries and perfumes. Owing to these factors, IMARC Group expects the market to reach US$ 3.42 Billion by 2023, at a CAGR of 6.6%. An increasing demand for ginger in India coupled with a drop in domestic production is resulting in India becoming a net importer. India is the world’s largest producer and consumer of ginger. Ginger can be processed into a wide variety of products. Many products can be manufactured from ginger like dehydrated ginger, ginger candy, ginger powder, ginger oil and oleoresins and so on. Ginger is an important commercial crop with versatile applications. As condiment, ginger is used for flavoring many food products like tomato sauce or ketchup, salad dressings, meat sausages, gravies, pickles, curry dishes and so on. In the food industry its powdered form is widely used as a condiment/flavoring agent in salad dressings, tomato ketchup and sauce, pickles, gravies, meat sausages, curry dishes, etc. It can be used as pharmaceuticals for the production of herbal medicines in the treatment of cold fever. Ginger powder is also used for fragrance in soaps and cosmetics. Ginger oil obtained by the steam distillation of the dried ginger is mainly used in the flavoring of beverages, confectionery and perfumes. Powder ginger has very good domestic as well as export market. There is a large market for both fresh and dried ginger. Ginger oil is obtained from the root of the herb Zingiber officinale. The peculiar hot taste and pungent taste of ginger can be attributed to the presence of an acrid compound called ginger. The demand of ginger oil is ever increasing. It has good export and domestic demand. Among the various forms of ginger, growing demand for fresh ginger is expected to boost the global ginger market. This is because consuming fresh ginger provides several health benefits. Increasing popularity of fresh ginger among patient populations also is advantageous to the market's expansion. Region wise, Asia Pacific is expected to account for a leading share in the global ginger market in the coming years. This is attributed to rising medical tourism activities in the region coupled with increasing governments' initiatives in medical awareness about organic substances. Ginger is an organic and natural spice which has an extensive application in snacks and convenience food, culinary, bakery products, soups and sauces, alcoholic beverages, non-alcoholic beverages, confectionery, and chocolate. This spice helps in curing various chronic diseases such as nausea, diabetes, cancer, and cardiovascular diseases. Ginger is considered as a remedy to regular infections such as common cold and cough. Apart from this, the spice also aids in improving rheumatism, indigestion, hypertension, ulcers, arthritis, atherosclerosis, and constipation. Such medicinal benefits of ginger are majorly driving the global ginger market. Along with these, ginger is widely adopted in various industries such as pharmaceutical and alcohol and beverages. Such factors are boosting the overall consumption of ginger, which is further fueling growth in the global ginger market. The market in Asia Pacific is expected to dominate market of the global ginger market due high production of ginger in countries such as China, India, Indonesia, Bangladesh, Thailand, Philippines. The demand for ginger is expected to increase in regions such as North America and Europe due to its wide application in pharmaceutical and cosmetics industries. Key Players ? Flavor Pvt. Ltd., ? Capital Foods Ltd., ? Buderim Group Limited, ? The Ginger People, ? Canadian Ginger Company, ? SA Rawther Spices Tags #gingerbusiness #ginger #AllBusiness #foodindustry #foodprojects #foodindustry #manufacturing #ProjectReport #GingerProcessing #FoodProcessing #agricultureProcessing #Agribusiness #BusinessPlan #AgProcessing #food #foodprocessing #agriculture #foodConsultant #entrepreneurship #business #startup #entrepreneur #projects #gingerprocessing #foodindustry #driedginger #organicginger #thegingerfactory #businessbook #futurebusiness #BusinessIdeas #business #smallbusiness #foodagriculture #greenengineering How to Start Dry Ginger from Green Ginger Processing Industry in India, Dry Ginger from Green Ginger Processing Industry in India, Most Profitable Dry Ginger from Green Ginger Processing Business Ideas, Dry Ginger from Green Ginger Processing & Dry Ginger from Green Ginger Based Profitable Projects, Dry Ginger from Green Ginger Processing Projects, Small Scale Dry Ginger from Green Ginger Processing Projects, Starting a Dry Ginger from Green Ginger Processing Business, How to Start a Dry Ginger from Green Ginger Production Business, Dry Ginger from Green Ginger Based Small Scale Industries Projects, new small scale ideas in Dry Ginger from Green Ginger processing industry, Business Plan for a Startup Business, GreatOpportunityforStartup, Small Start-up Business Project, Start-up Business Plan for Dry Ginger from Green Ginger, Start Up India, Stand Up India, Dry Ginger from Green Ginger Making Small Business Manufacturing Setting up and opening your Dry Ginger from Green Ginger Business, How to Start a Dry Ginger from Green Ginger?, How to start a successful Dry Ginger from Green Ginger business, Dry Ginger from Green Ginger Business, Detailed Project Reports List, Project Reports, Business Plan, Technology Book, Manufacturing Business, Detailed Project Report, Market Research Report, Project Report & Profile, Project Consultancy, Project Opportunities, Business Listing, Business Books, Consultancy for Dry Ginger from Green Ginger
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Return: 1.00%	Break even: N/A
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Ready to Eat Food (RTE)
Ready to Eat Foods (RTE) are convenience foods, enclosed in aluminium container or pouches that only need to be cut and heated before being served. Instant vegetables in retort pouches fall under this category and find application not only as home meal replacement in working class households but also in fast-food restaurants and multi cuisine food joints. These are handy meals for armed forces and paramilitary forces deployed in remote places. RTE food includes wide range of products viz. vegetarian/non- vegetarian, basic food/delectable desserts, south and north Indian items available from a specialty or multi cuisine restaurant & food joint only. Ready To Eat, Shelf Stable, Retort Sterilized Foods are completely cooked foods packed in airtight containers, which could be preserved at room temperature for a long period of time without the necessity of freezing, cooling and drying. The thermally-processed retort pouch foods are waterproof, weatherproof and bug proof. The Shelf Life of Ready To Eat Foods is from 1 year to 5 years, depending on the type of packing materials and processing procedures. India‘s Food Processing industry is one of the largest industries in the country - it is ranked fifth in terms of production, consumption, export and expected growth. The industry employs 1.6 million workers directly. Now the time is to provide better food processing & marketing infrastructure for Indian industries to serve good quality & safest processed food like READY TO EAT (RTE) food, keeping in mind the changing tastes and lifestyle of the Indian demography. The Indian food processing market was worth INR 24,665 Billion in 2018. Looking forward, the market is projected to reach INR 50,571 Billion by 2024, exhibiting a CAGR of 12.4% during 2019-2024. Rising household incomes, urbanization and the growth of organized retail are currently some of the major drivers of this market. Food processing is a large sector that covers activities such as agriculture, horticulture, plantation, animal husbandry and fisheries. Few Indian major players are as under: • A D F Foods Ltd. • Dabur Foods Ltd. • Gits Food Products Pvt. Ltd. • Godrej Tyson Foods Ltd. • Haldiram Products Pvt. Ltd. • Hatsun Agro Products Ltd. • Hindustan Unilever Ltd. • I T C Ltd.
Plant capacity: Vegetable Pulao : 3000 Kgs. per day Dal Makhani : 2000: Kgs. per day Palak: 600: Kgs. per day Rajmah: 700 Kgs. per day Potato Peas: 600 Kgs. per day Mutter Mushroom: 250 Kgs. per day	Plant & machinery: 580 Lakh
Working capital: -	T.C.I: Cost of Project:954 Lakh
Return: 30.00%	Break even: 58.00%
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White Oats Processing
White Oats Processing. Profitable Business Opportunities in Oat Based Products. Oatmeal Production. Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fiber. However, an oat kernel is largely non-digestible and thus must be utilized in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause rancidity, and cutting, rolling or grinding to convert the groat into a product that can be used directly in oatmeal or can be used as a food ingredient in products such as bread, ready-to-eat breakfast cereals and snack bars. Oats can also be processed into oat bran and fiber to obtain high-fibrecontaining fractions that can be used in a variety of food products. Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground), steel-cut, or rolled. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal or pinhead oats. Rolled oats can be either thick or thin, and may be categorized as old-fashioned, quick, or "instant", depending on the cooking time, which is shortened by the size of the oats, precooking, and sometimes the addition of enzymes. Oats are hardy annual grasses able to withstand poor soil conditions and are best adapted to areas with a cool, moist climate. Russia, the US, Finland, and Poland are the world's major oat-producing countries. The plant grows to about 61 to 91 cm in height with straight, hollow, blade-like leaves. The flowers, which contain 2 or 3 florets, are clustered at the top of the plant. Oat grain grows enclosed in 2 hulls that protect it during development. It contains 3 main structures the bran, endosperm, and the germ. Type of products:- ? Flakes ? Flour ? Bran ? Whole Oat Groats ? Steel Cut Oats ? Scottish Oats ? Regular Rolled Oats ? Quick Rolled Oats ? Instant Oats ? Others Oat flakes are the most popular product type since they are consistently gaining popularity as a breakfast cereal. Oats are grains from the cereal plant, Avena Sativa, and once harvested are processed for use in animal feed, skin products or food. For food use, oats are milled, steamed, heated and cooled in a kiln, which brings out the flavour. The oats are then rolled, cut or ground to produce flakes, oatmeal or flour. Uses Oats and oatmeal are used primarily as a food source. Use in celiac disease is debated. Benefits in dermatology, high cholesterol, heart conditions, and diabetes remain controversial. Oat bran and whole oats are used for high blood pressure high cholesterol diabetes and digestion problems including irritable bowel syndrome (IBS), diverticulosis, inflammatory bowel disease (IBD), diarrhea, and constipation. They are also used for preventing heart disease, gallstones, colon cancer, and stomach cancer. Oats are most commonly used to lower cholesterol and reduce the risk of heart disease. Oatmeal are cereal grains obtained from oat plant, commonly harvested for food, animal feed, and production of skin care products. Consumed as a breakfast cereal, oatmeal is enjoyed with fruits and nuts. Rich in vitamin & minerals, oatmeal comes with high in dietary fiber and low sodium content, to improve the nutritional intake of the body. Oatmeal contains starchy carbohydrates, which provide nutrition to the muscle and organs. The protein content of oatmeal is higher as compared to other cereals, which plays an important role in growth and tissue repair of the human body. Other health advantages of oatmeal include lower blood cholesterol and blood sugar, which help reduce the risk of heart diseases. Oatmeal is also used in production of variety of products, such as cakes, cookies, energy bars, and desserts. Market Outlook Oats are grains obtained from the Avena Sativa plant which belongs to the Poaceae family. They are consumed by humans in the form of oatmeal or rolled oats and are also used as an ingredient in animal feed. Although with the availability of low-cost substitutes, along with changing farming practices, the usage of oats as a feed grain has significantly declined over the past few years. On the contrary, the consumption of oats as a breakfast cereal and an ingredient in baked goods has witnessed a boost due to the presence of a variety of nutrients including vitamin E, essential fatty acids, soluble fibers and antioxidants. Oats also contain beta glucan which is a lipid-lowering agent and lignan that not only lowers unhealthy cholesterol levels and prevents heart diseases but also reduces the chances of hormone-related cancers. Increasing awareness about the health benefits offered by oats has boosted their inclusion in healthy breakfast foods and snacks like granola bars, muesli, oats biscuits and oatmeal. The market is also being driven by the substantial growth in retail chains and online platforms in confluence with the easy availability of premium oat-based products. Moreover, the fast-paced lifestyle led by the working population has catalyzed the demand for ready-to-eat oats products. Apart from this, manufacturers are constantly expanding their product portfolio by introducing oat-based beverages and bakery products in the market. Similarly, they are launching unique flavors of oats and oat-based products, such as mint, masala and orange. Top ten oats producing countries are Russia, Canada, Poland, Finland, Australia, United States, Spain, United Kingdom, Sweden, and Germany. The global production of oats in 2013 was 20.73 million metric tons. The output by the five major producers accounted for 51% of the global output. The United States, Germany and Mexico are the major consumers and importers of oats globally; the United States accounts for more than half of the market demand. Nevertheless, in 2014-15, the countries of European Union emerged as the major consumers of oats, globally. Russia is the largest producer of the crop, though it supplies only for its domestic consumption. Canada and Finland are the main exporters with a combined share of 70%. However, countries like Czech Republic and Sweden have emerged as the fastest growing exporters during the last five years. In the holistic trade scenario, Canada dominates the global market and the United States is the major trade partner for Canadian oats. Global oats yields have been growing continuously despite the decline in breeding activities in North America and the European region. Privately-financed breeding activities have been limited, while domestic breeding activities turned out economically sound in the European countries. Additionally, in many producing countries, the use of certified oat seeds is limited. Strong environmental variation affects the breeding of higher and more stable oat grain. The issues related to finance and higher number of field trials have been deterring the efforts of oats seed breeding. With the application of innovative seed breeding techniques, the oats seed industry can be developed further in comparison to other arable crops. The global oatmeal market was valued at $10,475 million in 2017, and is projected to reach $11,907 million by 2027, growing at a CAGR of 1.3% from 2018 to 2027. The instant oats type accounted for more than 40% of the global market in 2017. By type, the market is bifurcated into whole oat groats, steel cut oats, Scottish oats, regular rolled oats, quick rolled oats, instant oats and others. The increase consumption of oats as a breakfast cereal in Asia-Pacific. By distribution channel, the market is divided into hypermarket, supermarket, specialty retailers, convenience stores, independent retailers and others. Supermarket `has the highest CAGR throughout the analysis period due to the rapid urbanization across the globe. Oat-Based Products:- With changing lifestyles and the rising demands of consumers, companies are penetrating deeper into the oats market for the development of different types of oat products. Many companies are offering oat-based products such as granola bars, savories and snacks, oat cakes, bread and bakery products, oat-based drinks, and many other products. Also, the increasing awareness of the millennial population towards the negative impacts of food additives, chemicals, antibiotics, etc., on the health has led to the increasing demand for oat-based food products. Applications:- ? Food use ? Feed use ? Household ? Commercial Oats are extensively used in a wide variety of food products owing to their unique flavor and high nutritional value. Some of the common food products made from oats include porridge, bread, cookies, infant food and muesli. Key Players Quaker Oats, General Mills, Kellogg, Nestl, Calbee, Treehouse Foods, Morning Foods, Associated British Foods, Grain Millers, Weetabix, Seamild, Narins Oatcakes, Viz Branz, Bagrrys India, Bagrry's India Ltd., Tags #whiteoats #healthyfood #oats #nutrition #FoodIndustry #agrobasedproducts #agriculture #projectreport #DetailedProjectReport #businessconsultant #businessfeasibilityreport #BusinessPlan #CerealProcessing #CerealBusiness #cerealindustry #foodmanufacturing
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Return: 1.00%	Break even: N/A
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