REQUEST A QUOTE
REQUEST A QUOTE

Google Search

Search

Already a Member ?

Register Now!

Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

Page 65 of 95 | Total 950 projects in this category
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 65 94 95   Next »

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Select all | Clear all Sort by

Baking Powder

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Major buyers of baking powder include hypermarkets, supermarkets, and industrial buyers for making pizzas, burgers, and breads. The urbanization of population has brought many changes in the food habits and consumption patterns of people. A radical shift in the socio-cultural behavior due to cultural borrowing has led to nuclear families and rise in the number of working women. Moreover, increasing disposable income has also led to a rise in the demand for baking powder-based food such as waffles, cakes, pastries, donuts, pizzas, and burgers. “An increasing consumption of junk food owing to busy lifestyle is thus behind the growth of the global baking powder market. Owing to increased awareness regarding health and wellness, the consumer’s demand for a well-balanced meal are met through high fiber breads, nutrition bars, and breakfast cereals. These health and wellness oriented food products require baking powder as an ingredient, thus driving their demand.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Papain Extraction from Papaya

Papain is a natural cysteine proteolytic enzyme present in mountain papaya (Vasconcellea cundinamarcensis) and papaya (Carica papaya). It is native to Latin America and is also called as papaya proteinase I. It is used to tenderize meat eaten as it breaks down tough meat fibers. Papain is an active component in powder form for meat tenderizers and has a huge demand in the global market. Papain also used in chemo-mechanical dental caries removal gel known as Papacarie, as a tooth whitener in mint sweets and toothpaste, to clean up dead tissue in chronic wounds, as a component of many enzymatic debriding preparations, and cell dissociation in cell culture preparations. The end-use industries of the papain include leather, food & beverages, detergents, cosmetic, tanning, optical, photographic, textile, and pharmaceutical. The North America papain market accounts for relatively high revenue share, followed by Western Europe papain market over the forecast period, attributed to relatively strong demand for papain and broad availability of raw material in the regions. Global papain market is segmented by end-use industry and by region. By end-use industry, the global papain market is sub-segmented as food & beverages, cosmetic, textile, pharmaceutical, other industries such as detergents, tanning, optical, photographic, etc. Among these, the pharmaceutical segment is expected to contribute to the significant revenue share with a relatively high growth rate over the forecast period in global papain market. A pharmaceutical segment follows food & beverages segment with a relatively high growth rate concerning both value and volume in the global papain market. Increasing consumer needs for soft textured meat products for use is anticipated to escalate the market demand for papain on a global level. Papain in powdered or liquids forms are extensively used in the meat industry. Increasing health awareness among consumers have a positive impact on natural proteolytic enzyme such as papain. These proteolytic enzymes are widely used in meat industry to tenderize or soften the meat fibres.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Turmeric Oleoresin, Spice Oils and Oleoresins, Curcumin from Curcuma Longa, Extraction of Curcumin

Curcumin is an ingredient of turmeric which is found in limited amounts in ginger. It is a cancer preventive molecule and is anti-inflammatory. It is extracted from turmeric and is widely used in pharmaceuticals, food and cosmetics industry for its anti-oxidation and anti-inflammatory properties. Curcumin is used in the treatment of tumors, arthritis, gastric ailments and viral infections. Rising consumer awareness towards health benefits of curcumin and growing demand for curcumin-based nutritional supplements due to increasing consumer awareness regarding its anti-cancer properties are the main drivers responsible for the growth of global curcumin market. Curcumin based supplements have a huge market as they are easily available over the counter without the existence of government regulations. In addition, curcumin is also gaining popularity as an ingredient in cosmetic and herbal skin care products. Therefore, growing demand for ayurvedic and herbal skin care products is expected to drive the market during the forecast period. Moreover, rigorous research and development activities regarding the application of curcumin in dye sensitized PV technologies serve as an opportunity for the market as this application would drive new market avenues for curcumin during the forecast period. In terms of application, global curcumin market is categorized into pharmaceuticals, food, cosmetics and others. Pharmaceutical held the largest market share due to rising demand for curcumin based supplements. Increasing demand for herbal cosmetic products is expected to drive the global market of curcumin in cosmetic applications as it serves as a remedy for various skin diseases. Shifting consumer preference towards natural food coloring food substances is expected to increase the demand of curcumin in food applications. However, existence of cheap synthetic food colors serves as a restraining factor in the growth of curcumin market in Rest of the World (RoW) and Asia Pacific region. Strong application scope in pharmaceutical and cosmetics owing to the presence of anti-oxidation, anti-cancer and anti-inflammatory properties should drive global curcumin market growth. Growing consumer awareness pertaining to benefits from ayurvedic skin care and herbal ingredients may fuel product demand. Cough cure, arthritis, biliary disorders, diabetic wounds, anorexia, sinusitis, tumors, hepatic disorders and rheumatism treatments are key buying properties. Global curcumin market is expected to witness high growth on account of its increasing demand in food, cosmetics and pharmaceuticals. Curcumin is extracted from turmeric (curcuma longa) and is used in the abovementioned end-use industries for its anti-inflammatory and anti-oxidation properties. Rising consumer awareness regarding health benefits of the product is expected to play an important role in driving market growth over the forecast period. On account of its therapeutic qualities, turmeric is a widely used ingredient in food and medical products, particularly in the Indian subcontinent. Over the past few years, there has been an increasing demand for ayurvedic medicinal formulations across the globe. It is the presence of curcumin that gives turmeric its unique therapeutic qualities. Rising consumer health consciousness due to presence of artificial ingredients in food, medicines, and cosmetics are key aspects influencing the industry manufacturers to adopt for organic ingredients in the product formulation. Presence of anti-cancer, anti-inflammatory and anti-oxidation properties in medicines and cosmetics will drive curcumin market growth. Food applications will witness gains at 12.2% up to 2024. Continuous product development and innovation in food industry will drive the product demand in this segment. Rising scientific proficiency coupled with large network of biotechnology and food chemistry is anticipated to produce high quality curcumin improving the future sales margins. Moreover, commercial feasibility and end usage of product is the prime focus of the researchers. Curcumin is derived from turmeric and globally, the demand for turmeric is increasing. The industry is witnessing fierce competition, especially from suppliers present in the Asian countries. Therefore, companies are continuously upgrading their production and processing scale to gain competitive advantage in the industry. Key manufacturers are expected to integrate business operation including, cultivation, processing and marketing. Curcumin production is highly dependent on turmeric production which is regional dominated by India. India is the largest manufacturer of curcumin with production exceeding 80% of global market. Demand for curcumin is expected to be high in Asia Pacific owing to the growing demand from skin care and cosmetic manufacturers. Herbal products offered by these manufacturers are gaining fast penetration in North American and European markets. This acts as a driving factor in the growth of curcumin market in Asia Pacific region. In addition, manufacturers are highly concentrated in India due to high content of curcumin in Indian turmeric products .Moreover, close proximity to raw materials suppliers is another factor fuelling the growth of curcumin market in India .Hence, demand for it is expected to be high during the forecast period. Tags How is Curcumin Extracted from Turmeric? Extraction of Curcumin from Turmeric, Extraction of Curcumin, Extraction of Curcumin from Curcuma Longa, Extraction of Curcumin from Turmeric Powder Pdf, Extraction of Curcumin from Turmeric, How to Extract Curcumin from Turmeric, Curcumin Extraction Project Report, Curcumin Extraction Plant, Curcumin Turmeric Oleoresin, Curcumin Extract Project Report, Production of Curcumin, Curcumin Extraction Procedure, Curcumin Extraction Unit, Project Report on Curcumin Extraction, Project Report on Turmeric Processing, Preparation of Curcumin From Turmeric, Curcumin Extraction Project, Curcumin Extract, Curcumin Manufacturing Plant, Curcumin Manufacturing Process, Turmeric Extract, Curcuma Longa L, Turmeric, Curcumin (Curcuma Longa), Curcumin, Projects on Small Scale Industries, Small scale industries projects ideas, Curcumin Extraction Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Curcumin Extraction Industry in India, Curcumin Extraction Projects, New project profile on Curcumin Extraction industries, Project Report on Curcumin Extraction Industry, Detailed Project Report on Extraction of Curcumin from Turmeric, Project Report on Extraction of Curcumin from Turmeric, Pre-Investment Feasibility Study on Extraction of Curcumin from Turmeric, Techno-Economic feasibility study on Extraction of Curcumin from Turmeric, Feasibility report on Extraction of Curcumin from Turmeric, Free Project Profile on Extraction of Curcumin from Turmeric, Extraction of Curcumin from Turmeric, Project profile on Curcumin Extraction, Download free project profile on Curcumin Extraction, Startup Project for Curcumin Extraction, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Masala Powder and Chilli Powder

A masala can either be a combination of dried (and usually dry roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions and chili paste. Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. Spices are, the dried parts of aromatic plant-the seeds, powers, leaves, bark or root although a few are used fresh. But there is something evocative about spices that go way beyond their culinary or medicinal uses. Red Chilli, considered a native of South America, is an indispensable spice in the food habits of most people in the world. The colour and pungency differentiates chillies from other spices. India, known as the home of spices, boasts a long history of trading with the ancient civilizations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. The demand for spices is expected to grow in the future which will lead to a prominent growth in the revenues from the sales of spices in India. The revenues from India market are expected to expand to around USD 18 billion in FY’2020. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Empire Spices & Foods Ltd.
Plant capacity: Turmeric Powder: 500 Kgs. per day Red Chilli Powder: 500 Kgs. per day Coriander Powder: 500 Kgs. per day Garam Masala: 500 Kgs. per day Sambhar Masala: 500 Kgs. per day Chicken Masala Plant & machinery: Rs 183 lakhs
Working capital: -T.C.I: Cost of Project : Rs 475 lakhs
Return: 28.00%Break even: 49.00%
Add to Inquiry Add to Inquiry Basket

Iodised Salt

Iodised salt is produced by iodising common salt. Iodine plays an important role in our body-system, as it is utilised by the thyroid gland for the synthesis of thyroxine, which is a hormone essential for the growth and developmental activities. Deficiency of Iodine in the body results in the impairment of synthesis of thyroxine, leading to reduced blood circulating levels. The only iodising agent so far approved for table salt is potassium iodide. It is present at a concentration of (0.01%). The demand of Iodised salt is more than 60 lakh tonnes per year as per the Ministry of Health Survey. To meet this requirement, more production capacities are required. Further due to many parts of our country are deficient in Iodine, Ministry of Industry has started crash programme to Iodise the common salt to check the problem of goitre; deaf­ness, physical deforming and mental retardation. Salt penetration at all India level is estimated to be 93.8%, comprising 96.8% in urban areas, 92.7% in rural areas. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Ankur Chemfood Ltd. • Saboo Sodium Chloro Ltd. • Sambhar Salts Ltd. • Saptak Chem & Business Ltd. • Super Salts Pvt. Ltd. • Tuticorin Salt & Marine Chemicals Ltd.
Plant capacity: 15 MT/DayPlant & machinery: Rs 750 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1273 lakhs
Return: 19.00%Break even: 52.00%
Add to Inquiry Add to Inquiry Basket

Mango Pulp with Cold Storage

Mango is one of the most important tropical fruits in the world and currently ranked 5th in total world production among the major fruit crops. As mango is a seasonal fruit, about 20% of fruits are processed for products such as puree, nectar, leather, pickles, canned slices, and chutney. These products experience worldwide popularity and have also gained importance in national and international market. During processing of mango, by-products such as peel and kernel are generated. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. Currently, mango exports from the West African nation occupy second place in the region and over the last three years, this particular sector has witnessed great growth. The export of Senegal’s mangoes has greatly increased over the years. From 8,500 tons about 3 years ago and today we are exporting about 16,500 tons. In the countries of the region, production of export mangoes is spread over four months (from March to June), while in Senegal, production runs for 6 months (from May to October) with a window Export of 3 to 4 months. Depending on the region, the harvest takes place in May-June-July and in July-August-September. On the European market Senegal mainly exports mangoes variety Kent. The coloring of the fruit is exceptional: it is a major asset for the Senegal Origin. The year 2000 has been the turning point for Senegalese mango exports being the beginning of an ever-increasing export towards Europe; in just a few years, Senegal has become the second most important West African source of mangoes, after Ivory Coast. Senegal’s position on the European export market is ascertained with two very popular varieties: Kent and (to a lesser extent) Keith.
Plant capacity: Mango Pulp: 9,750 MT. per annum Mango Concentrate 4,875 MT. per annumPlant & machinery: 1885 Lakhs
Working capital: -T.C.I: Cost of Project: 3232 Lakhs
Return: 27.00%Break even: 47.00%
Add to Inquiry Add to Inquiry Basket

Project Opportunities in Mango Pulp Processing Industry (Food & Agriculture Sector)

Project Opportunities in Mango Pulp Processing Industry (Food & Agriculture Sector). Mango Pulp Extraction Unit with Cold Storage India is the home of mangoes. A large number of varieties are found in almost all parts of the country. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango puree, which is often called as mango pulp, is a smooth and thick product which is processed in such way that the insoluble fibrous parts of the ripe mangoes are broken up. It retains all of the fruit juice and a huge portion of fibrous matter naturally, which is found naturally in the raw fruit. In few industries, the mango puree is pasteurized in order to increase its shelf life. In terms of consumption and import, the Middle-East region leads the market, followed by the European Union with over 20% of total world imports. The largest user of the mango puree in Europe is the fruit juice industry, but it also has applications in other segments such as ice cream and baby food industry as well. The market for mango pulp grew exponentially which is expected to continue. India is the leader among major mango growers with widely recognized variety of mangoes (primarily Alphonso, Totapuri and Kesar) being used in the manufacturing of pulp. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. Mango pulp is used as a major food ingredient in the making of mango juice, nectars, juice blends, dairy, bakery, baby food manufacturing, ice-creams etc. However, in recent years the popularity of mango has spread to the western markets with consumers showing interest in the taste. The US juice industry and fresh market has shown consistent interest in both fresh mango and its processed products. The US juice industry has been making more and more use of mango pulp in its orange juice blends. Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujrat. India is largest mango pulp exporter in the world. Mango production is throughout India. However, most of the pulp industries are established in Southern and Western India and these regions account for major proportion of export that happens from India. The mango pulp industry in Krishnagiri district of Tamil Nadu is the second largest exporter of pulp in the country, generate between rupees 400 to 500 crores of foreign exchange annually. Krishnagiri district is also the second largest mango pulp producer in the country after Chittoor in Andhra Pradesh. The mango pulp is being exported to many countries, including UAE, European countries, Singapore and Malaysia. India Facts and Figures: India is also a major exporter of Mango Pulp in the world. The country has exported 1, 35,621.22 MT of Mango Pulp to the world for the worth of Rs. 864.97 crores / 129.29 USD Millions during the year 2016-17. India produces 350,000 tonnes of mango pulp annually, 50 per cent of the estimated 700,000 tonnes of global mango pulp production. It exports 200,000 tonnes of pulp, while 150,000 tonnes is consumed domestically. Mango pulp is an important value added product having good demand in domestic as well as international market. Changing food habits in the country has increased consumption of fruit and fruit products and hence market for fruit juice/concentrates/ powder/ slices/ dices have also increased. Increasing number of nuclear families in India particularly in urban and semi urban areas, and increasing number of working women in the country has increased demand of processed fruit products such as mango pulp and beverages. The prospects for mango pulp exporters India is on the upward swing as demand is growing exponentially. The mango fruit industry is gearing up to meet this increased demand and mango pulp manufacturers are investing in infrastructure and resources to cater to this. The Global Mango Pulp market seen an increasing growth due to the several benefits of mango Pulp such as it prevents cancer, prevents heart disease, helps lower cholesterol, improves digestion, prevents asthma, improves eye health, regulates blood pressure, and improves immunity and many other benefits. It also has a high amount of vitamin A, vitamin C, potassium, protein and fiber due to which it helps prevents infection in pregnant women and also helps prevent eye problem in newborns. It also enhances skin health due to the presence of carotenoids. Tags Mango Pulp Industry in India, Mango Pulp Processing Pdf, Mango Pulp Processing Project Report, Mango Processing Plant Cost, Small Scale Mango Processing Plant, How Mango Pulp is Processing, Mango Pulp Processing Plant, Mango Pulp Processing Business, Food And Fruit Processing Plant, Mango Pulp Making Unit, Extraction of Mango Pulp, Commercial Processing of Mangoes, Mango Factory, Mango Concentrate, Mango Pulp & Mango Puree, Mango Pulp Processing Industry, Mango Pulp Processing Project, Mango Pulp Manufacture, Fruit Pulp Processing, Production of Fruit Pulp, Mango Pulp, Mango Processing, Pre-Feasibility Study for Mango Pulp, Mango Pulp Processing Line, How to Make Mango Pulp, Mango Processing Factory, Mango Pulp Processing, Pulp Manufacturing, Mango Pulp Manufacturing Process, Mango Pulp Making Business, Mango Pulping Unit, Mango Pulp Manufacturing Business, Production Process of Mango Pulp, Mango Pulp Processing Unit Cost, Mango Pulp Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Mango Pulp Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Mango Pulp Processing Industry in India, Mango Pulp Processing Projects, New project profile on Mango Pulp Processing industries, Project Report on Mango Pulp Processing Industry, Detailed Project Report on Mango Pulp Processing, Project Report on Mango Pulp Manufacturing, Pre-Investment Feasibility Study on Mango Pulp Processing, Techno-Economic feasibility study on Mango Pulp Manufacturing, Feasibility report on Mango Pulp Manufacturing, Free Project Profile on Mango Pulp Manufacturing, Project profile on Mango Pulp Manufacturing, Download free project profile on Mango Pulp Processing, Startup Project for Mango Pulp Manufacturing, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Starting Business in Food Processing Industry, Food Manufacturing Industry, Project Report on food processing & agro based, Projects on Food Processing, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, How to start agriculture business, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India, Start a Mango Pulp Extraction Unit, How to Start Mango Pulp Extraction Unit (Food & Agriculture Processing). Mango Pulp Processing Industry with Cold Storage, Project Opportunities in production of Mango Pulp (Food & Agriculture Processing)
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Production of Indian Kitchen Spices

Production of Indian Kitchen Spices (Turmeric Powder, Red Chilli Powder, Dhaniya Powder, Garam Masala, Sabji Masala, Popcorn Masala), Masala Powder, Manufacturing and Processing of India’s Treasured Export Spices are the aromatic parts of tropical plants traditionally used to flavour food, or the dried seeds or fruit of temperate plants used in the same way. Spices are the buds, bark, roots, berries and aromatic seeds that are harvested for use in flavouring cooking. Some typically dried spices are used in their fresh form in the countries that produce them. Many of the world’s highly prized spices—such as cardamom, cinnamon, cloves, ginger, and pepper—are fragrant or pungent plant products cultivated in tropical and subtropical regions. India, known as the home of spices, boasts a long history of trading with the ancient civilisations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices. Indian Spices – An Overview • India is the world's largest producer, consumer and exporter of spices • India accounts for half of the global trading in spices • India produces ~75 of the 109 varieties of spices listed by ISO • Organic spice farming is gaining prominence in India • Export of Indian spices are expected to touch US$3 billion by 2016-17 India is the largest producer, consumer, and exporter of spices in the world. The demand scenario for major spices in India has been comprehensively examined in the study. The shift in preferences of domestic consumers for food items, increasing urbanization and rising incomes, altered demographic and social factors and the changes in productivity of spices have brought about changes in the pattern of their consumption and demand. Indian spices command a formidable position in world spice trade. The Indian spices industry exported 8, 93,920 tonnes of spices and spice products during 2014-15, valued at US$2,432.85 million. India’s spice exports comprise whole spices, organic, spice mixes, spice blends, freeze dried, curry powders/mixtures, oleoresins, extracts, essential oils, spice in brine and other value added spices. Exports of Indian spices and spice products surged to a record growth in 2016-17, touching 9, 47,790 tonne, valued at Rs 17,664.61 crore ($2,633.30 million), thereby registering an increase of 12% in volume, 9% in rupee terms and 6% in dollar terms. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices. Demand for Indian spices is high because they are clean and hygienic as compared to that of other countries. Spices mostly found its origins in the sub-continent with India attracting spice traders from Europe and East Asia for centuries. In modern times, United States of America and Europe can be considered as the two biggest markets for spices, herbs and spice products. In terms of the value of world trade, pepper, cardamom, ginger, turmeric, chilli, cinnamon nutmeg/mace, cloves, pimento and vanilla are the most important spice crops from tropical regions and cumin, coriander, sesame seeds, mustard, sage, bay, oregano thyme and mint are the spices crops from the non-tropical regions. On the basis of geography, the report segments the global spice market into Europe, North America, Asia Pacific, and Rest of the World. Of these, North America is presently the most attractive regional market for spices, followed by Europe, Asia Pacific, and the Rest of the World. Rising awareness regarding the medicinal properties of spices will continue to keep the demand for spices high in North America over the forecast period as well. The region is expected to gain traction and witness high growth in terms of revenue over the report’s forecast period. Growth of spices industry in European Union will continue to witness a growth at a significant pace in the coming years owing to increasing popularity of ethnic taste in the region. Presence of multicultural population in Europe and growing trend of travelling to more and more exotic places have shifted European consumers taste to Indian food and flavours resulting in increasing demand for spices including turmeric. Small scale food processors, retailers and ethic food have high presence in developing ethnic food taste in Western Europe. However, large retailers and multinationals are also increasingly active in this market which is increasing the revenue share of turmeric in the global turmeric market. Strong demand for turmeric in European market due to changing health perception is the fuelling factor for the turmeric market in Europe. European consumer are adopting healthier lifestyle. European countries are having a population the overweight issues. Increasing aging population is also triggering the risk of developing joint related health conditions. This is further escalating demand for curcuma longa as an important ingredient in their diet. In terms of volume, the consumption of turmeric is estimated to be 1,049,490.5 MT by 2017 end, and is forecast to reach 1,696,519.8 MT by 2027 end, expanding at a CAGR of 4.9% during the forecast period. Indian states like Andhra Pradesh, Gujarat, Rajasthan, Orissa and Madhya Pradesh are the five leading states for the production of spices. The new age urban population around the world is extremely health conscious which is causing rise in demands for organic spices. The three biggest clients of spice manufacturers include retail, industrial and catering sector. Andhra Pradesh leads the country in the production of chilli and turmeric, with 49% and 57% respectively. Rajasthan is the largest producer of coriander, cumin and fenugreek, and the figures stand at 63%, 56% and 87% respectively. Spices are generally sold at premium spices and also in greater demand which can further enhance export revenues in major spice producing countries. Spices farming mechanism starts at grass root level conserving the generative and renewing capacity of the soil, plant nutrition, and soil management, yields nutritious food rich in vitality which has resistance to diseases. Increasing demand of natural flavoring and coloring agents in food, medicinal properties and health benefits are driving the spices market. There is high demand for spices from regions like Asia Pacific, Middle East and Europe. Tags Spices Processing, Spice Business Plan, How to Start a Spices Business, Spices Business Plan Pdf, Spices Manufacturing Process, Scope of Spices Business in India, Spices Small Scale Industry, Spices Processing Pdf, Spices Processing PPT, Starting a Spice Business, How to Start Spices Production Business, Start Food Spicing Business, How to Start Masala Business, Investment Opportunity in Setting up Spices Processing Business, Spice Processing Plant, Most Profitable Food Processing Project, Spices Processing Industry, Masala Powder Manufacturing Plant, Manufacture of Indian Kitchen Spices, Masala Making Unit, How to Start a Spice Manufacturing Industry, Spices Manufacturing Plant, Spice Processing Unit, Spice Manufacturing Process Flow Chart, Automatic Spice Grinding Plant, Masala Factory Project, How to Start Masala Factory, Masala Manufacturing Process, Ground and Processed Spices, Whole Spices Processing, Spice Production, Manufacturing Process of Masala, Spice Plant, Spices Unit, Manufacturing Process of Grinding Masala, Garam Masala Manufacturing Plant, Spice Industry, Project Report on Masala Manufacturing, Turmeric Processing, Processing of Turmeric, Turmeric Powder Processing Industry, Turmeric Powder Processing Business, Chili Powder Processing, Red Chilli Powder Manufacturing, Red Chilli Powder Manufacturing Plant, Chilli Processing PPT, Chili Powder Manufacturing Process, Chili Powder Manufacturing Project Report, Dhaniya Processing Plant (Coriander), Dhaniya Powder, Cooking Spices and Masala, Dhania Powder Manufacture, Dhania Processing Plant, How to Make Garam Masala, Manufacture of Sabji Masala Powder, Popcorn Masala Manufacture, Spices Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Spices Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Spices Processing Industry in India, Spices Processing Projects, New project profile on Spices Processing industries, Project Report on Spices Processing Industry, Detailed Project Report on Garam Masala Manufacturing, Project Report on Chili Powder Manufacturing, Pre-Investment Feasibility Study on Turmeric Powder Processing, Techno-Economic feasibility study on Chili Powder Processing, Feasibility report on Masala Manufacturing, Free Project Profile on Turmeric Powder Processing, Project profile on Masala Manufacturing, Download free project profile on Chili Powder Manufacturing, Startup Project for Garam Masala Manufacturing, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Spice Production: Masala Powder Making to Packaging Process with Formula, Spice Cultivation and Processing, The Spice Factory: Masala Powder, Garam Masala, Chaat Masala, Sambar Masala, Pav Bhaji Masala, Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Spices processing plant, How to start spice business, Turmeric Powder, Red Chilli Powder, Dhaniya Powder, Garam Masala, Sabji Masala, Popcorn Masala
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Mango Pulp & Slices

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. Increasing consumption of mango products, increasing preference for highly versatile and sweet products, and rising awareness about nutritive products are driving the growth of the processed mango product market. The global processed mango product market is expected to reach US$ 2,043.1 Mn and US$ 31,669.0 Mn for primary processed mango product and secondary processed mango product respectively by 2026, expanding at a CAGR of 6.1% and 7% respectively from 2018 to 2026.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Curcumin

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is extracted from the dried root of the rhizome Curcuma Longa. The process of extraction requires the raw material to be ground into powder, and washed with a suitable solvent that selectively extracts colouring matter. This process yields a powdered, purified food colour, known as curcumin powder, with over 90 percent colouring matter content and very little volatile oil and other dry matter of natural origin. India leads in Curcumin, Chilly and Turmeric production in the world. India is one of the leading producers and exporters of Turmeric. Curcumin is the active ingredient that comes from turmeric. In traditional Asian medicine, turmeric is used to treat various conditions. Curcumin is extracted from turmeric for medicinal purposes. These value-added products enjoy excellent demand in the developed economies where they are used as food ingredients to enhance value and aroma of many foods. Importantly, they are standardized products, hygienic and of consistent quality, also used in addition to a variety of pharmaceutical formulations. The export has shown an increase of 19% in rupee value and 6% in quantity. In dollar terms, the increase is 6%. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A V Thomas Indl. Products Ltd. • Akay Flavours & Aromatics Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Global Green Co. Ltd. • K C P Biotech Ltd.
Plant capacity: Curcumin Powder : 90 Kgs/Day Turmeric Oil: 90 Kgs/Day Deoiled Turmeric : 2800 Kgs/DayPlant & machinery: 628 lakhs
Working capital: -T.C.I: Cost of Project : Rs 990 lakhs
Return: 27.00%Break even: 49.00%
Add to Inquiry Add to Inquiry Basket

Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Page 65 of 95 | Total 950 projects in this category
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 65 94 95   Next »

About NIIR PROJECT CONSULTANCY SERVICES

Hide »

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Selection of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

^ Top