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Export Oriented Units, Projects (100% EOU)

The Export Oriented Unit (EOU) Scheme, which had been introduced in the early 1980s remains in the forefront of country’s export production schemes. The main objectives of the EOU scheme is to increase exports, earn foreign exchange to the country, transfer of latest technologies stimulate direct foreign investment and to generate additional employment. The scheme has witnessed many changes over the last twenty-four years in the context of ever changing economic realities. However, the basic premise remains the same. This premise is that the exporters are treated as a special class and given the required tariff, non-tariff and policy support to facilitate their export efforts. Thus, today the EOU Scheme has emerged as a dynamic policy initiative facilitating the exporting community in the task of increased exports. The EXIM Policy, 2002-07 reinforces the importance of Scheme in chapter 6 of the policy. Appendix 14 I of the Handbook of procedures (Vol.1) as amended upto 28- 1-2004 sets out the procedures and benefits of this scheme.

The 100% EOUs fall into 3 categories:

(a) EOUs established anywhere in India and exporting 100% products except certain fixed percentage of sales in the Domestic Tariff Area (DTA) as may be permissible under the Policy.

(b) Units in Free Trade Zones in Special Economic Zones (SEZs) and exporting 100% of their products.

(c) EOUs set up in Software Technology Parks (STPs) and Electronic Hardware Technology Parks (EHTPs) of India for development of Software & Electronic Hardware.

Major Sectors in EOUsare:

  1. Granite

  2. Textiles / Garments

  3. Food Processing

  4. Chemicals

  5. Computer Software

  6. Coffee

  7. Pharmaceuticals

  8. Gem & Jewellery

  9. Engineering Goods

  10. Electrical & Electronics

  11. Aqua & Pearl Culture

To set up an EOU for the following sectors, an EOU owner needs a special license. EOUs can be set up anywhere in the country and may be engaged in the manufacture and production of software, floriculture, horticulture, agriculture, aquaculture, animal husbandry, pisciculture, poultry and sericulture or other similar activities. Apart from local zonal office and state government, setting up of an EOU is also strictly guided by the environmental rules and regulations.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Essential Oil (Lemongrass, Citronella, Lavender, Rosemary and Peppermint)

Essential oils, also called volatile odoriferous oil, are aromatic oily liquids extracted from different parts of plants, for example, leaves, peels, barks, flowers, buds, seeds, and so on. They can be extracted from plant materials by several methods, steam distillation, solvent extraction, and so on. Among all methods, for example, steam distillation method has been widely used, especially for commercial scale production. Essential oils have been widely used as food flavors. Essential oils found in many different plants, especially the aromatic plants, vary in odor and flavor, which are governed by the types and amount of constituents present in oils. Essential oils are highly concentrated, low volume, high value products. The world of essential oils has since then come out from the narrow field of definition to a wide variety of applications in flavours, disinfectants, oral hygiene, tobacco, pharmaceuticals and in almost all spheres of human activity. In the world wide flavour and fragrance market, essential oils constitute about 17 per cent. The estimate of world production of essential oils varies from 40,000 to 60,000 tonnes per annum. Lemongrass is an herb that belongs to the grass family of Poaceae. Lemongrass is also known by Cymbopogon; it is a genus of about 55 species of grasses. Citronella oil is steam distilled from the leafy parts of the citronella plant, also known as Cymbopogonnardus. Citronella essential oil is a common element in perfumes and cosmetic products and is well known for its use in outdoor candles, sprays, lotions, and other camping and outdoor essentials. Lavender essential oil has been found to eliminate harmful bacteria, relieve muscle spasms, relieve flatulence, disinfect and soothe inflamed skin especially when resulting from a venomous, itchy bug bite, promote speedy healing of irritated and scarred skin, and to relieve muscle tension when used in a massage. Rosemary is a fragrant herb that is native to the Mediterranean and receives its name from the Latin words “ros” (dew) and “marinus” (sea), which means “dew of the Sea.”Rosemary Essential Oil is derived from the aromatic herb Rosmarinus Officinalis, a plant belonging to the Mint family, which includes Basil, Lavender, Myrtle, and Sage. Its appearance, too, is similar to Lavender with flat pine needles that have a light trace of silver. The increasing importance of natural extracts as pharmaceutical & natural cosmetic aid and their use as nutraceutical ingredients in recent times has opened up new vistas for this sector besides their widespread use as flavor & fragrance ingredients. India will play a dominant role in the production & processing of these natural extracts. Country's biodiversity coupled with competent scientific force, make our country as the best choice to become a foremost leader in aroma business in the coming years. The world's total production of essential oils is estimated at about 1,00,000-1,10,000 tons and India stands at No. 3 contributor with a share of 16-17 percent. In value terms India's position is No.2 with the share of 21-22 percent, thanks to mint revolution in North India. India essential oils market will surpass USD 790 million up to 2024. Adoption of sustainable agriculture techniques which has led to large scale production raw materials including lemongrass, citronella, lavender, rosemary and peppermint for oil extraction will propel industry growth. The growth of the essential oils market can be attributed to usage of essential oils in various applications such as flavor & fragrance, aromatherapies, and others. Moreover, healing benefits of essential oil are expected to be instrumental in governing peak sales paving the way for essential oils market growth. Furthermore, wide scale adoption of essential oils in industrial, commercial, and household applications also drive the global market. However, high price of essential oils act as the major restraint for the market. On the contrary, increase in demand for essential oil as natural preservatives is expected to provide opportunities for the growth of the essential oils market. The global mint essential oil market demand was USD 177.88 million in 2018 and is expected to expand at a 9.2% CAGR over the forecast period. Noteworthy growth of end-use industries, such as aromatherapy, personal care and cosmetics, pharmaceuticals and food and beverage are expected to propel the product demand in the forthcoming years. Rapid technological advancements in oil extraction methods is anticipated to fuel the production and positively influence the growth. Essential oils have found a secure purpose in the food and beverage industry. Instead of adding herbs, and juices directly, a drop or two of essential oils is being used to enhance the flavor of a dish. This helps in accentuating the needed flavor, while preserving the need for increased usage of herbs. A flavoring and preservation agents profile leads to robust essential oils market growth. Few Indian major players are as under Vinayak Ingredients (India) Pvt. Ltd. Vaishali (India) Ltd. Ultra International Ltd. Synthite Industries Pvt. Ltd. Kancor Ingredients Ltd. Jindal Drugs Pvt. Ltd. Industrial Perfumes Ltd. Concert Spices & Exports Ltd.
Plant capacity: Lemongrass Oil (10 ml Size Pack): 2.0 Ltrs / Day Citronella Oil (10 ml Size Pack): 2.0 Ltrs / Day Lavender Oil (10 ml Size Pack): 2.0 Ltrs / Day Rosemary Oil (10 ml Size Pack): 2.0 Ltrs / Day Peppermint Oil (10 ml Size Pack): 2.0 Ltrs / DayPlant & machinery: Rs 41 lakhs
Working capital: -T.C.I: Cost of Project: Rs 90 lakhs
Return: 31.00%Break even: 71.00%
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Spices (Turmeric, Chilli & Masala Powder)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, bulb) of plants used as a flavoring or seasoning, although many can also be used as a herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. The two terms may be used for the same plants in which the fresh leaves are used as herbs, while other dried parts are used as spices, e.g. coriander, dill. There are a large number of various spices, used along with food such as pepper, chill, cardamom, cinnamon, mustard, cloves, ginger, turmeric, coriander etc. These spices give taste to the prepared food and at the same time give attractive colours and smell to the food. So the usage of some or all of these spices during cooking is now became an unavoidable one. The quantity of a particular spice added to the food during cooking is depends upon the taste of the user. For better and proper taste, the addition of these spices should be controlled. For that there is certain composition of spices for each type of dishes. For e.g if we are going to make the north Indian dish paneer butter masala. There is a particular composition of the spices and at the same time the composition of the spices added to sambar a south Indian dish is entirely different, even though the contents are same. India is the largest producer, consumer and exporter of spices and spice products in the world and produces more than 50 spices. India is also a big exporter of Chilli, turmeric, cumin, pepper and many other spices. The country also imports various spices to meet its local requirement of taste as Indian dishes are incomplete without adding varieties of spices to them. Andhra Pradesh is the largest spice producing state in India. Gujarat, Karnataka, Rajasthan, Tamilnadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh and West Bengal are the other major spices producing states in India. Chilli is the major spice crop occupying about 29 percent of area under cultivation and contributing about 34 percent of total spices production in the country. Turmeric accounts for 14% of production and 6% of area, while garlic accounts for 19% of production and 5% of area. Seed spices contribute 17% of production and occupy 41% of area while pepper contributes 2% of production and occupies 9% of area of the total spices in the country. Total spices export from India stood at 226,225 tonnes valued at US$ 621.78 in April-June 2016, registering a year-on-year growth of 3 per cent. Major importers of Indian spices in FY 2015-16 were US, China, Vietnam, UAE, Indonesia, Malaysia, UK, Sri Lanka, Saudi Arabia, and Germany. Worldwide, food trends are changing with a marked health orientation. Since organic foods are free from chemical contaminants, the demand for these products should steadily increase in the new millennium. Organic cultivation is nothing new to India. Government of India has announced a few schemes under which 100 per cent export-oriented units can be set up any, where in India. The subject of the scheme is to promote to export of manufacture goods. Under this scheme special concession and facilities are provided to entrepreneurs desirous of setting up 100 percent export units. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under Indian Products Pvt. Ltd. Indian Chillies Trdg. Co. Ltd. Gokul Agro Inds. Ltd. General Commodities Pvt. Ltd. Empire Spices & Foods Ltd. Eastern Condiments Pvt. Ltd. Cookme B B D Pvt. Ltd. Bhavani Tea & Produce Co. Ltd. Paras Spices Pvt. Ltd. Periyar Plantations Pvt. Ltd. Shubham Goldiee Masale Pvt. Ltd.
Plant capacity: Turmeric Powder: 2,000 Kgs. / Day Red Chilli Powder: 2,000 Kgs. / Day Sambhar Masala: 2,000 Kgs. / Day Biryani Masala: 2,000 Kgs. / Day Chicken Fry Masala: 2,000 Kgs. / Day Garam Masala : 2,000 Kgs. / DayPlant & machinery: Rs 138 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1138 lakhs
Return: 32.00%Break even: 49.00%
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Disposable Nitrile Gloves

Nitrile gloves are a type of disposable gloves made from synthetic rubber, this means there is no risk of latex allergies. They are the most popular gloves type in our range and offer superior strength, dexterity and resistance to oils and aqueous chemicals in comparison to vinyl or latex. For these reasons, they are often used in the medical, laboratory and manufacturing industries. Nitrile gloves are a great compromise between latex and vinyl. Our Blue Nitrile gloves offer protection from bodily fluids providing a barrier that prevents infection, cross-infection or cross-contamination. Tests revealed that Nitrile gloves are three times more puncture-resistant than rubber gloves. Nitrile gloves protect the wear from a range of chemicals and blood borne pathogens. Our Nitrile Gloves go through an extra process of chlorinating which ease donning. Made from allergy safe compound that feels like latex, but stronger, cheaper and more comfortable. Nitrile exam gloves are the material of choice for many professional users because of its cut resistance, chemical resistance, cost, allergy safe and cleanliness. Rubber gloves are being used in medical industry, automobile industry and manufacturing industry including food processing. The major purpose of using these rubber gloves are to protect the hand and fingers from heat, abrasion, electric shocks, chemical attack, contamination through direct contact as in the case of medical examination gloves etc. Rubber gloves manufacturing process is not complex and the main raw material is rubber latex. This small business manufacturing can be initiated as a small scale with small startup capital. The Indian market for medical gloves is still evolving. While the global market is growing at a compound annual growth rate (CAGR) of two per cent, the Indian market is at seven per cent growth. Every day there is a new hospital or nursing home popping up in India, so the demand for medical gloves is expected to increase. Medical tourism is also driving the growth of this product category in our country. The market size therefore only for gloves in India is Rs 300 crore. In view of all this, there is a good scope to initiate small-scale rubber gloves manufacturing unit. “The glove industry has become very innovative and has gone into technological transformation. Nonetheless, we need the support of the Government to facilitate the transformation. Innovation comes from talent and hence people skills. With the right talent pool, the industry is set to see better prospects in the years ahead. The global demand for gloves remained robust and would continue even in times of recession, adding that most players had moved into producing Nitrile gloves in line with the current market demand. The Global Rubber Gloves market is expected to grow at a CAGR of 8.5% between 2014 and 2022. The factors such as rising healthcare expenditure, increasing health threats and increasing hygiene awareness and healthcare regulations are driving the market growth. When a person touches an object/surface contaminated by COVID-19 infected person, and then touches his own eyes, nose, or mouth, he may get exposed to the virus. Although this is not thought to be a predominant mode of transmission, care should be exercised while handling objects/surface potentially contaminated by suspect/confirmed cases of COVID-19. Nitrile gloves are preferred over latex gloves because they resist chemicals, including certain disinfectants such as chlorine. There is a high rate of allergies to latex and contact allergic dermatitis among health workers. Non powdered gloves are preferred to powdered gloves. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under Wellness Forever Medicare Pvt. Ltd T T K Biomed Ltd. Sara Healthcare Pvt. Ltd. Narang Medical Ltd. Mallcom (India) Ltd London Rubber India Ltd. Honeywell International (India) Pvt. Ltd. Casil Health Products Ltd. Accent Industries Ltd
Plant capacity: Disposable Nitrile Gloves: 100,000 Pcs. / DayPlant & machinery: Rs 632 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1239 lakhs
Return: 29.00%Break even: 57.00%
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Manufacturing of Frozen Layer Paratha

Manufacturing of Frozen Layer Paratha (Fried Dough Food- Flatbread Native to the Indian Subcontinent). Opportunities for Entrepreneurs, Startups in Food Industry. Paranthas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground whole meal (Atta) and the dough is shallow fried. Perhaps the most common stuffing for paranthas is mashed, spiced potatoes (aloo ka paranthas) followed perhaps by dal (lentils). Many other alternatives exist such as leaf vegetables, radishes, cauliflower or paneer. A Paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the Paratha into a tube and eat it with tea, often dipping the Paratha. Related Projects: - Food Processing and Agriculture Based Projects To achieve the layered dough for plain parathas, a number of different traditional techniques exist. These include covering the thinly rolled out pastry with oil, folding back and forth like a paper fan and coiling the resulting strip into a round shape before rolling flat, baking on the tava and shallow frying. Market Outlook Major factors driving the retail sector are growing customer craving, rising awareness and acceptance, increase in selling points, rise in number of working women, changing lifestyle, deeper penetration by organized retail players and increase in available freezer space at the retail domain. Despite the challenges being faced by the cold chain industry, the frozen food market is expected to grow due to consumer demand and many new players and brands entering into the industry. These new players will bring into new varieties of product to fulfill the consumer demand. The frozen food market size was valued at $291.8 billion in 2019, and is estimated to reach $404.8 billion by 2027, registering a CAGR of 4.2% from 2020 to 2027. Frozen food is defined as food products that are preserved under low temperature and used over a long period. The product market comprises various food products, including ready meals, vegetables & fruits, potatoes, meat & poultry, seafood, and soup. Frozen ready meals further include packaged ready-to-eat foods, bakery, snacks, and desserts. Business buyers such as hotels, caterers, restaurants, and fast food chains are among major users of frozen food products that include frozen vegetables & fruits, potatoes, and non-veg products. Related Books:- Food Processing, Food Industry, Agriculture, Agro Processing Developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market are the major driving factors for the market. On the other hand, the rising preference for fresh and natural food products is a restraining factor for the frozen food market. Ready-to-eat frozen foods are also majorly used in dessert application like ice cream and frozen yogurt which are further increasing the growth. But initially, the industry only offered frozen vegetables and fries. Today, it delivers wide variety ranging from fruits, vegetables to frozen meat, read-to-cook snacks, full meals, desserts and so on. Among these, frozen snacks and vegetables are the largest categories in terms of sales volume summing up to 65% among the Indian customers. Urban areas account for 80 per cent of the demand which include bakery, dairy, canned, frozen, ready-to-eat meals, diet snacks, health products and drinks among others. Related Project: - Frozen Layer Paratha (fried Dough Food - Flatbread Native to the Indian Subcontinent) International trade of these products has gained prominence, as a result of increasing demand, complemented by improved transportation facilities. Increased consumption of frozen food products in the emerging markets of Asia Pacific and South America has also contributed to an increase in the sale of frozen bakery products. The demand in developing regions is driven by an increase in disposable income. As compared to other food categories, the growth in the frozen food sector is significant as the industry is growing by 15-24 per cent for the past few years. The global market is a bit mature when it comes to frozen foods. Consumers know about the products, they know its goodness. The frozen food trend is slowly catching up in India because of the technology, social media and the western influence and news. Consumers in India are getting to know about the goodness of the frozen foods and, hence, there is growth in the Indian market. Related Video:- Food Processing Key players:- A D F Foods Ltd. Aachi Spices & Foods Pvt. Ltd. Bikaji Foods Intl. Ltd. Cholayil Pure & Natural Foods Pvt. Ltd. Haldiram Manufacturing Co. Pvt. Ltd. Kanaiya Foods (India) Ltd. Mccain Foods (India) Pvt. Ltd Mhetre Foods Pvt. Ltd. Taj Frozen Foods India Ltd. Tasty Bite Eatables Ltd. Tags:- #layerparatha #paratha #frozenfood #FrozenFoodMarket #FoodProcessingUnits #foodproducts #indianfood #FrozenProduction #frozenmarket #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #FeasibilityReport #startupideas #ProjectReport #foodprojects
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. The most important constituents in organic turmeric are Curcuminoids, which is approximately 6%, and the yellow coloring principles of which Curcumin constitutes 50-60%. Curcumin is extracted and researched for its renowned range of health-related and disease-preventing medicinal properties. Purification from 95% to 100% Curcumin does not increase bioavailability of Curcumin but the manufacturing costs are substantially higher. Hence 95% purity is available in markets. It is called ‘Indian saffron’ because of its orange – yellow colour. In some languages, the names of turmeric just mean "yellow root"; English turmeric derives from the (now obsolete) French terre-mérite (Latin terra merita, "meritorious earth"), probably because ground turmeric resembles mineral pigments (ocher). The genus name Curcuma is of the same origin, being a Latinization of Arabic kurkum meaning saffron. India is one of the largest manufacturers of Curcumin, contributing to more than 80.0% of the global production, which is on account of presence of large scale turmeric cultivations. Low consumer awareness of Curcumin as a healthy ingredient in India results in majority of it being exported to North America and Europe. India dominates the global market for spice oleoresin, which is in big demand from processed food and fragrance industries that now mostly prefer natural coloring and flavoring agents to artificial ones as consumers become increasingly health conscious. Rising consumer health consciousness pertaining to artificial ingredients presence in medicines, cosmetics and food are major factors influencing industry manufacturers to adopt organic ingredients in their production formulation. Presence of anti-inflammatory, anti-oxidation, and anti-cancer properties in medicines and cosmetics should drive Curcumin market growth. Curcumin production is mainly concentrated in India exceeding 78% of the global output. Changeable turmeric prices owing to unseasonal rainfall and environment hazards may impact Curcumin market price trend. Curcumin market size may observe significant growth owing to pharmaceutical and cosmetic industry expansion. APAC organic cosmetic spending was over USD 2.5 million in 2014 and is estimated to exceed USD 4 million by 2024 which should favor regional industry growth. The production is mainly dominated by India, with over 78 percent of global output taking place in the country. India & China are the major supplier of Curcumin, The turnover of Curcumin could reach USD 94.32 million in 2022. India contributes 80% of world production and roughly 60% of export. Indian Curcumin market size accounted for over 81% of the overall Asia Pacific revenue most of these as a food coloring agent. Though Curcumin is currently used majorly as a cosmetic but the market may witness a growth of 10% over last year, majorly driven by its role as a dietary supplements (as immunity booster & anticancer drugs). Few Indian major players are as under Akay Flavours & Aromatics Pvt. Ltd. Arjuna Natural Extracts Ltd. Kancor Ingredients Ltd. Omniactive Health Technologies Ltd Sanat Products Ltd. Vinayak Ingredients (India) Pvt. Ltd. Enjayes Spices & Chemical Oils Ltd.
Plant capacity: Curcumin Powder : 50 Kgs / Day Turmeric Oil: 20 Kgs / Day Deoiled Turmeric: 920 Kgs / DayPlant & machinery: Rs 231 lakhs
Working capital: -T.C.I: Cost of Project: Rs 666 lakhs
Return: 21.00%Break even: 48.00%
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Banana Wafers

Fried banana wafers are a deep fried snack food prepared from green fresh mature bananas of the cooking variety. Success in deep-fat frying of snack foods depends upon several factors, such as (a) the use of proper raw material of optimum maturity or quality, (b) correct method of preparation, (c) use of suitable equipment, (d) selection of appropriate fat or oil as frying medium, (e) optimum time and temperature of frying, (f) efficient packaging, and (g) proper storage. Though consumption of these products is at present very high there is no systematic quality control. The formulation of this standard is intended to assist in the manufacture and sale of standardized, nutritious, safer and more hygienically processed products. Fried banana wafers are prepared by peeling and slicing fully matured but unripe bananas and deep-fat frying the slices in suitable edible oil or fat, or combinations thereof. The bananas are sliced breadth wise to give thin circles that are dropped straight into the frying medium held at proper temperature for a time to render them crisp. Salt and other seasonings are added after frying. When coconut oil is used, antioxidants are not found useful. India is the largest producer of banana in the world and about 90% of banana produced is consumed domestically as fresh fruit. Merely 5% is consumed in processed form providing a good potential for future processing. About 2.5% is only processed purely as banana products and the rest as an ingredient in other foods. About 17 varieties of products could be made from banana. The primary product of banana in market is “fried wafers and candy” which constitute around 31%, rest as banana puree 9%, banana pulp 3%, banana beer 3%, banana wafers 3%, banana powder 6% and others. The Global Snack Food Market was valued at USD 450 billion in 2017 and is expected to reach a value of USD 638 billion by 2023 at a CAGR of 5.79% during the forecast period (2018-2023). While the factors like demand for urbanization and change in lifestyle fuel the growth of the market, whereas government rules and health concerns are hindering the market growth. The growing demand in developing regions and development of innovative products provides ample growth opportunities. India wafers market has shown remarkable growth in past couple of years. The market is forecasted to grow with a CAGR of more than 9% in near future. Currently, the growing young population represents a key segment for the potato wafers, banana wafers, and tortilla wafers market. Major factors driving the global demand of wafers are growing urbanization, rise in disposable incomes and rapidly changing lifestyles. A busy lifestyle coupled with long working hours have forced people to shift from elaborate luncheons and meals to desk snacks and packaged foods. There is a good market demand of all banana products. There is an ample of new local market growing in India. Huge scope exists for banana wafers as these ready-to-eat snacks are much popular among students and the general public. They could be sold to hotels, restaurants, shops and super markets. About 17 varieties of products could be made from banana. The primary product of banana in market is “fried wafers and candy” which constitute around 31 %, rest as banana puree 9%, banana pulp 3%, banana beer 3%, banana wafers 3%, banana powder 6% and others. Few Indian major players are as under Balaji Wafers Pvt. Ltd Hello Indo Food Products Pvt. Ltd. A D F Foods Ltd. Sweet India Pvt. Ltd. Sushma Snacks Pvt. Ltd. Pure N Sure Food Bites Pvt. Ltd. Parle Products Pvt. Ltd. Laxmi Snacks Pvt. Ltd. Kishlay Foods Pvt. Ltd.
Plant capacity: Banana Wafers (40 gms size): 10,700 Packets / Day Banana Wafers (20 gms size): 21,300 Packets / Day Banana Wafers (10 gms size): 42,600 Packets / DayPlant & machinery: Rs 37 lakhs
Working capital: -T.C.I: Cost of Project : Rs 393 lakhs
Return: 30.00%Break even: 53.00%
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Aqua Fish Feed

The fish culture has undergone a dramatic worldwide growth in the last few years. The aquaculture industry is the fastest growing food production industry in the world and approximately 50% of all fish consumed by humans is from aquaculture. Nutrition plays a vital role in improving animal productivity. Understanding about the nutritional requirements and production of fish feed is essential to the development and sustainability of aquaculture as the industry has matured. Prepared or artificial diets may be either complete or supplemental. Complete diets supply all the ingredients, protein (18-50%), lipid (10-25%), carbohydrate (15-20%), ash (<8.5%), phosphorus (<1.5%), water (<10%), and trace amounts of vitamins, and minerals necessary for the optimal growth and health of the fish. Fish feed are placed in the middle of the aquaculture value chain. Raw materials of marine or land based origin are mixed with other important ingredients to feed pellets, which through their transformation in the fish are important for the final quality of the fresh fish or the processed fish products for the consumers. Fish farmers in India have increased access to high-quality feed this year, as Cargill has opened its first feed plant dedicated to fish species in the country .The plant, located in Vijayawada and acquired from Mulpuri Foods & Feeds, reflects the company’s commitment to bring farmers safe, high-quality aqua feed solutions, according to a press release. It marks an important step in Cargill’s work to develop its aqua feed business in India and across Asia. Feed processing plant sell feed mainly in the forms of distributor and dealer, breeding enterprise directly purchase feed from the pant. Feed pants are also exploring ways to increase sales and market share with discounts. In India, feed can be sold on credit, if in a large amount of credit, many small feed enterprises are faced with a loss, and considering to sell the factory, only large feed enterprise with strong source of funds can survive. The price is different between credit and cash, the retail price of per kg Southern white leg shrimp is about $1.1-$1.4. Farmers pay cash to buy feed can have a discount of 10-15%. India has become the world’s second major aquaculture countries, the annual growth rate of aquaculture production will reach 8% in the next 5 years, and floating expanded feed system is gradually combined with aquaculture technology. In addition to ensuring sustainable development of the aquaculture industry, using of floating expanding fish feed can make the fish grow faster, be higher yield, higher feed conversion rate and economic efficiency than the traditional feeding mode. The India Aquaculture Feed Market was valued at USD 1.20 billion in 2017 and is expected to register a CAGR of 10.4% during the forecast period (2018-2023). India feed mills have the capacity to produce 2.88 million metric ton. Andhra Pradesh is the largest feed consuming state in India. The coastal line of the country is about 7,517 kilometers with 195.20 kilometers of river and canal systems. The country consists of 14 rivers, 44 medium rivers, and many small rivers. The country also has tanks and ponds. By these sources, it is clear that the aquaculture industry is huge in India which provides huge opportunity and potential for aquaculture feed industry. Increase in consumption of seafood and rising per capita income are the factors driving the growth of the aqua feed market. Seafood is a good source of vitamins and minerals which helps in maintaining nutrient diet. As seafood is free from harmful carbohydrates, it protects humans from heart diseases. With the flourishing seafood business and additional demand from domesticating acquitting animals, we have a profitable aqua feed market. As per our recent business intelligence report, the global aqua feed market size was $44.2 billion to $44.6 billion as of 2018, and the market demand is projected to increment at a healthy CAGR of 4% to 6% over the forecast period of 2019 to 2025. Few Indian major players are as under Waterbase Ltd. Taiyo Feed Mill Pvt. Ltd. Somkan Marine Foods Ltd. Rasoya Proteins Ltd. Mulpuri Foods & Feeds Pvt. Ltd. Growel Feeds Pvt. Ltd. Kwality Feeds Ltd
Plant capacity: Fish Feed: 60 MT / Day Prawn Feed: 60 MT / DayPlant & machinery: Rs 845 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1702 lakhs
Return: 27.00%Break even: 55.00%
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Production of Banana Wafers (Deep Fried Snack Food).

Production of Banana Wafers (Deep Fried Snack Food). Business Plans & Investment Opportunity for Entrepreneurs. Fried banana wafers are prepared by peeling and slicing fully matured but unripe bananas and deep-fat frying the slices in suitable edible oil or fat, or combinations thereof. The bananas are sliced breadth wise to give thin circles that are dropped straight into the frying medium held at proper temperature for a time to render them crisp. Salt and other seasonings are added after frying. When coconut oil is used, antioxidants are not found useful. Related Projects: - Banana Products: Banana Flavour, Banana Puree, Banana Based Industries Manufacturing Process It is very well established and simple. It involves visual inspection and sorting of damaged potatoes and bananas and washing them in water. Then they are peeled and trimmed before slicing or cutting them to the required size. Then they are once again washed and dried. They are then fried and either salt or other spices/flavours are mixed homogenously. After cooling them, they are packed in pouches or plastic bags. A typical process flow chart is as under: Washing, sorting and Peeling of potatoes and bananas Slicing/ Cutting Washing and Drying Frying Seasoning Packaging Slicing/ Cutting Related Projects: - Food Processing and Agriculture Based Projects How to Start Banana Chips making Business? Banana Chips is also known as “Banana Wafers” is generally a banana dried slices. The banana contains the genus Musa herbaceous plants that are soft, and sweet. This type of banana is also known as “Desert Banana. Do you want to start Banana Wafers Making Business? So, StartupYo provides complete information about how banana chips made licenses and permissions required starting banana wafers chips making business, what are the raw materials required for the preparation of banana chips, banana chips plan cost and many more. So keep reading this banana chips making business project plan article where you can get full clarification about how can I start banana chips business with low investment. Step – 1: Firstly, you need to know banana wafers making business opportunities in the market Step – 2: Secondly, you must know the registration process and licenses for banana chips making business Step – 3: Thirdly, you should know banana chips plan cost production unit and machinery details Step – 4: After that, what are the raw materials required for the banana wafers chips making business Step – 5: Then after, banana chips making business project plan flowchart Step – 6: Lastly, banana chips plant cost details Related Books: - Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food Market Outlook The Indian banana processing industry has reported a significant growth in recent years, and is presenting ample opportunities to the industry players. With cold storage, infrastructure enhancement and rising awareness about packaged processed banana products, the Indian banana processing market is poised to scale newer acmes. Moreover, change in taste and preference of the consumer, increasing demand for healthy and nutritional food and government initiatives are set to further boost the market's growth. The Global Snack Food Market was valued at USD 450 billion in 2017 and is expected to reach a value of USD 638 billion by 2023 at a CAGR of 5.79% during the forecast period (2018-2023). While the factors like demand for urbanization and change in lifestyle fuel the growth of the market, whereas government rules and health concerns are hindering the market growth. The growing demand in developing regions and development of innovative products provides ample growth opportunities. Related Videos: - Processed Food Industry India will be the main market for this product. The Indian snack market is worth around US$3 billion. India is one of largest snack markets in Asia -Pacific region. There are approximately 1000 types of snacks and another 300 types of savories being sold in the Indian market today. Potato chips are most popular snack sold in the Indian market. There is a big market for snacks in India as urban Indian consumers eat readymade snacks 10 times more than their rural counterparts. Because of expanding nuclear families and more number of female professionals, India has witnessed a significant increase in the demand of ready to eat snacks and consumers are likely to replace light meals with snacks. Over 90% of bananas produced in India are consumed domestically as fresh fruit. And it is estimated that processing in banana is only to an extent of 2.5% of which about 1.80% is used to process banana wafers. The rest is processed into the banana puree, panchamritham, banana pulp, banana beer, banana powder and so on. Market Research: - Market Research Report Key Players:- A D F Foods Ltd. Balaji Wafers Pvt. Ltd. D F M Foods Ltd. Haldiram Foods Intl. Ltd. Hello Indo Food Products Pvt. Ltd. Kishlay Foods Pvt. Ltd. Laxmi Snacks Pvt. Ltd. Parle Products Pvt. Ltd. Prataap Snacks Ltd. Pure N Sure Food Bites Pvt. Ltd. Rishabh Food Products Ltd. Sushma Snacks Pvt. Ltd. Sweet India Pvt. Ltd. Tags: - #bananachips #bananawafers #BananaProduct #Banana #snackfood #Snackfoodbusiness #snackfoodmanufacturing #FoodIndustry #SnackFoodIndustry #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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How to Start Pasta and Macaroni Manufacturing Business?

How to Start Pasta and Macaroni Manufacturing Business? Investment Opportunities in Food Processing Sector. Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Related Projects: - Food Processing and Agriculture Based Projects Pasta is the Italian designation or name given to a type of starchy noodle or dumpling food or dish typically made from grain flour, commonly wheat, mixed into a paste or dough, usually with water or eggs, and formed or cut into sheets or other shapes. It is usually cooked by boiling, baking or frying. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different flavour and texture, or as a gluten-free alternative. Pasta is a staple food ingredient of Italian cuisine. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. Related Books: - Food Processing, Food Industry, Agriculture, Agro Processing Macaroni is a variety of pasta and is used to make various pasta recipes. macaroni can be substituted in many recipes which call for other types of pasta like penne, fusilli, rigatoni etc. Uses Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common. However Italian cuisine is best identified by individual regions. Pasta dishes with lighter use of tomato are found in Trentino-Alto Adige and Emilia Romagna. In Bologna, the meat-based Bolognese sauce incorporates a small amount of tomato concentrate and a green sauce called pesto originates from Genoa. In Central Italy, there are sauces such as tomato sauce, amatriciana, arrabbiata and the egg-based carbonara. Tomato sauces are also present in Southern Italian cuisine, where they originated. Market Outlook Pasta is a traditional Italian dish and represents one of the most accessible and healthy carbohydrate-rich foods. It is made from unleavened dough consisting of wheat durum flour and water or eggs. There is a large variety of pasta and it is usually available in different sizes and shapes. It can be added to soups; boiled and served with a sauce; served cold with other ingredients in a salad; and stuffed with meat, cheese or vegetables and then boiled and baked. The consumption of pasta has increased among the health-conscious consumers around the world as it is cholesterol-free and low in sodium. Related Videos: - Food Processing Originating from Italy, pasta is now considered a global cuisine. Typically made from unleavened dough of durum wheat flour blended with eggs or water, it is available in the market in various shapes. To entice consumers, small and large manufacturers are now experimenting with different ingredients ranging from chickpea flour and rice flour to tomato, spinach, carrot, or beet juices and different herbs and spices for enhanced flavor and color. The global pasta market was estimated at 13 (USD Billion) in 2019 and is projected to be valued at 16 (USD Billion) by 2025 at a CAGR of about 2.9% over 2019-2025. The global pasta market is being driven by a number of favourable factors. On account of hectic lifestyles, consumers are shifting towards easy-to-makefood products. Since pasta is a convenient and healthy product, the demand for pasta, particularly for products such as vermicelli, fusilli and macaroni, has been on a rise. However, the rising popularity of low-carbohydrate diets can pose a threat to the market growth. Related Project: - Pasta and Macaroni The pasta market in India reached a sales value of US$ 335.4 Million in 2018, exhibiting a CAGR of 17.1% during 2011-2018. Looking forward, the market value is projected to reach US$ 821.9 Million by 2024, registering a CAGR of 16% during 2019-2024. On account of increasing awareness about health benefits of pasta as it is made of semolina durum wheat and not from refined flour. Further, the health-conscious consumers are demanding food products with healthier ingredients, which has led to a rise in the demand for pasta made with whole-wheat and quinoa. Some of the other forces that have been proactive in maintaining the market growth are longer shelf-life and ease of preparation. Market Research: - Market Research Report Key Players:- Bambino Agro Inds. Ltd. Bambino Food Inds. Ltd. Capital Foods Pvt. Ltd. Fieldfresh Foods Pvt. Ltd. I T C Ltd. M T R Foods Pvt. Ltd. Nestle India Ltd. Savorit Ltd. Shree Foods Ltd. Venkatramana Food Specialities Ltd. Weikfield Foods Pvt. Ltd. Tags: - #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #industrialproject #entrepreneurindia #startupbusiness #startupbusinessideas #FoodProcessing #foodindustry #Pasta #PastaManufacturing #pastaproduction #pastaindustry #pastabusiness #pastaproject #Macaroni #MACARONIPRODUCTION #macaronibusiness #macaroniproject #Macaronifood #pastafood
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Spice Powder (Cryogenic Grinding) (Turmeric, Red Chilli, Coriander, Cumin, Cardamom, Cloves, Cassia, Shah Jeera, & Nutmeg Mace Powder)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. The two terms may be used for the same plants in which the fresh leaves are used as herbs, while other dried parts are used as spices, e.g. coriander, dill. India is the largest producer, consumer and exporter of spices Andhra Pradesh, Gujarat, Orissa, Rajasthan are major states producing varieties of spices. The project envisages setting up of a Spices Cryo-grinding unit. This is a new concept in spices processing, which results into higher production with better end product quality (aroma and color), than conventional spices grinding unit. This technology uses liquid nitrogen to control the grinding chamber temperature, the result of which is reduction in loss of volatile essential oils in the spices and higher production rate. There is an increasing demand for organic foods from the consumers, to avoid health hazards caused by pesticides, fertilizers, additives, and other substances that are found in regular food items. This has fueled the demand for organic spices. Additionally, the rising focus on food safety is also inducing food processing companies to prefer organic spices for the production of organic food items. India spices powder and blended spices market is expected to grow at an impressive rate during the forecast period. Major reason for spices powder and blended spices market growth in India is that India has the largest foodie population in the world, which is largely inclined towards spicy and tasty food. Besides this, increased consumption of packaged foods and rising disposable income are factors for market growth. Increasing working population with limited time for cooking has increased the demand for convenience foods, ultimately increasing the demand for packaged spice products. There are several benefits of buying packaged spices compared to lose spices as there are less chances of contamination and assurance of highest quality. Additionally, with the growing consumer preference towards convenience and high-quality products, the demand for branded and packaged spice products is expected to increase across the country. The Indian pure packaged and blended spices market has grown with a CAGR of more than 8% in the forecast period FY 2018-19 to FY 2022-23. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under Gokul Agro Inds. Ltd. Indian Chillies Trdg. Co. Ltd. Indian Products Pvt. Ltd. Eastern Condiments Pvt. Ltd. Jeet (India) Pvt. Ltd. M V J Foods (India) Pvt. Ltd. M V J Spices (India) Pvt. Ltd. Nedspice Processing India Pvt. Ltd. S S P D L Real Estates India Pvt. Ltd. S S P D L Realty India Pvt. Ltd.
Plant capacity: Turmeric Powder : 900 Kgs / Day Red Chilli Powder: 900 Kgs / Day Cardamom Powder: 900 Kgs / Day Coriander Powder: 900 Kgs / Day Cumin Powder: 900 Kgs / Day Cloves Powder : 875 Kgs / Day Cassia (Cinnamon) Powder: 875 Kgs / DPlant & machinery: Rs 184 lakhs
Working capital: -T.C.I: Cost of Project: Rs 844 lakhs
Return: 32.00%Break even: 56.00%
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  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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