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Export Oriented Units, Projects (100% EOU)

The Export Oriented Unit (EOU) Scheme, which had been introduced in the early 1980s remains in the forefront of country’s export production schemes. The main objectives of the EOU scheme is to increase exports, earn foreign exchange to the country, transfer of latest technologies stimulate direct foreign investment and to generate additional employment. The scheme has witnessed many changes over the last twenty-four years in the context of ever changing economic realities. However, the basic premise remains the same. This premise is that the exporters are treated as a special class and given the required tariff, non-tariff and policy support to facilitate their export efforts. Thus, today the EOU Scheme has emerged as a dynamic policy initiative facilitating the exporting community in the task of increased exports. The EXIM Policy, 2002-07 reinforces the importance of Scheme in chapter 6 of the policy. Appendix 14 I of the Handbook of procedures (Vol.1) as amended upto 28- 1-2004 sets out the procedures and benefits of this scheme.

The 100% EOUs fall into 3 categories:

(a) EOUs established anywhere in India and exporting 100% products except certain fixed percentage of sales in the Domestic Tariff Area (DTA) as may be permissible under the Policy.

(b) Units in Free Trade Zones in Special Economic Zones (SEZs) and exporting 100% of their products.

(c) EOUs set up in Software Technology Parks (STPs) and Electronic Hardware Technology Parks (EHTPs) of India for development of Software & Electronic Hardware.

Major Sectors in EOUsare:

  1. Granite
  2. Textiles / Garments
  3. Food Processing
  4. Chemicals
  5. Computer Software
  6. Coffee
  7. Pharmaceuticals
  8. Gem & Jewellery
  9. Engineering Goods
  10. Electrical & Electronics
  11. Aqua & Pearl Culture

To set up an EOU for the following sectors, an EOU owner needs a special license. EOUs can be set up anywhere in the country and may be engaged in the manufacture and production of software, floriculture, horticulture, agriculture, aquaculture, animal husbandry, pisciculture, poultry and sericulture or other similar activities. Apart from local zonal office and state government, setting up of an EOU is also strictly guided by the environmental rules and regulations.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Fresh Water Fish Processing

India has long coastal line of 8118 km and the total fish production is about 90 lakh tons. West Bengal is the largest fish producing state and accounts for about 17 per cent of the total fish production India. Fish production in India might also cross 13 million tonnes mark by 2017-18, it is aimed to increase it to 15.00 MMT by 2020. Fish is one of the protein foods that needs careful handling. This is because fish spoils easily after capture due to the high tropical temperature which accelerates the activities of bacteria, enzymes and chemical oxidation of fat in the fish. The fish industry utilizes only one percent of the total cold storage capacity available in the country today. Further, while three-fourths of fish harvested in India is marketed in fresh form, there is a strong need for the cold chain industry to come up with innovative & cost effective transportation and storage facilities to ensure supply of superior product to the consumer. India, contributing 5.7 percent to total global fish production, ranks second in overall fish production and is also the second largest producer of fresh water fish in the world. Few Indian major players are as under: • Amison Fisheries Ltd. • Andaman Fisheries Ltd. • Apex Frozen Foods Ltd. • Bay Liners Ltd. • Chowhan Exports Ltd. • Fishing Falcons Ltd.
Plant capacity: Processed IMC Fish:180 MT per Annum Processed Telapia Fish:180 MT per Annum Processed Pangasius Fish:180 MT per AnnumPlant & machinery: 83 Lakh
Working capital: -T.C.I: Cost of Project:323 Lakh
Return: 28.00%Break even: 64.00%
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Ready to Eat Food (RTE)

Ready to Eat Foods (RTE) are convenience foods, enclosed in aluminium container or pouches that only need to be cut and heated before being served. Instant vegetables in retort pouches fall under this category and find application not only as home meal replacement in working class households but also in fast-food restaurants and multi cuisine food joints. These are handy meals for armed forces and paramilitary forces deployed in remote places. RTE food includes wide range of products viz. vegetarian/non- vegetarian, basic food/delectable desserts, south and north Indian items available from a specialty or multi cuisine restaurant & food joint only. Ready To Eat, Shelf Stable, Retort Sterilized Foods are completely cooked foods packed in airtight containers, which could be preserved at room temperature for a long period of time without the necessity of freezing, cooling and drying. The thermally-processed retort pouch foods are waterproof, weatherproof and bug proof. The Shelf Life of Ready To Eat Foods is from 1 year to 5 years, depending on the type of packing materials and processing procedures. India‘s Food Processing industry is one of the largest industries in the country - it is ranked fifth in terms of production, consumption, export and expected growth. The industry employs 1.6 million workers directly. Now the time is to provide better food processing & marketing infrastructure for Indian industries to serve good quality & safest processed food like READY TO EAT (RTE) food, keeping in mind the changing tastes and lifestyle of the Indian demography. The Indian food processing market was worth INR 24,665 Billion in 2018. Looking forward, the market is projected to reach INR 50,571 Billion by 2024, exhibiting a CAGR of 12.4% during 2019-2024. Rising household incomes, urbanization and the growth of organized retail are currently some of the major drivers of this market. Food processing is a large sector that covers activities such as agriculture, horticulture, plantation, animal husbandry and fisheries. Few Indian major players are as under: • A D F Foods Ltd. • Dabur Foods Ltd. • Gits Food Products Pvt. Ltd. • Godrej Tyson Foods Ltd. • Haldiram Products Pvt. Ltd. • Hatsun Agro Products Ltd. • Hindustan Unilever Ltd. • I T C Ltd.
Plant capacity: Vegetable Pulao : 3000 Kgs. per day Dal Makhani : 2000: Kgs. per day Palak: 600: Kgs. per day Rajmah: 700 Kgs. per day Potato Peas: 600 Kgs. per day Mutter Mushroom: 250 Kgs. per dayPlant & machinery: 580 Lakh
Working capital: -T.C.I: Cost of Project:954 Lakh
Return: 30.00%Break even: 58.00%
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Extraction of Essential Oil from Black Pepper

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from the plant. They are also known as aromatic oils, fragrant oils, steam volatile oils, ethereal oils, or simply as the "oil of" the plant material from which they were extracted, such as oil of black pepper. Essential oil is used in perfumery, aromatherapy, cosmetics, incense, medicine, household cleaning products and for flavoring food and drink. They are valuable commodities in the fragrance and food industries. Essential oils are usually colorless, particularly when fresh. Nevertheless, with age essential oil may oxidize which resulting the color becomes darker. Therefore, essential oil needs to be stored in a cool, dry place tightly stoppered and preferably full in amber glass containers. The Indian spices market is pegged at Rs. 40, 000 crore annually, of which the branded segment makes up 15 per cent. The population in India is surging and the increasing consumer expenditure on food explains the swelling demand for food in India. Accordingly, the demand for spices is expected to grow in the future which will lead to a prominent growth in the revenues from the sales of spices in India. The revenues from India market are expected to expand to around USD 18 billion in FY’2020, growing with a CAGR from FY’2016 to FY’2020. The global black pepper market is expected to grow at a CAGR of around 5% during 2019-2024. Black pepper, also known as ground black peppercorn, is a highly consumed commodity that is used as an ingredient in the culinary world. It is a pungent, hot-tasting powder spice that is produced from unripe drupes of the pepper plant. Few Indian major players are as under: • A V I Industries Ltd. • Concert Spices & Exports Ltd. • Kancor Ingredients Ltd. • Plant Lipids Pvt. Ltd.
Plant capacity: Essential Oil from Black Pepper: 100 Kgs per day Black Pepper Spent: 3892.8 Kgs per dayPlant & machinery: 274 Lakh
Working capital: -T.C.I: Cost of Project: 513 Lakh
Return: 27.00%Break even: 54.00%
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Potato Flakes

The power of potato is known for sustaining millions of lives by providing food and nutrition during distress times. Its high production potential per unit area, high nutritional value and great taste makes potato one of the most important food crops in the world. Classified as a vegetable, potatoes help contribute to the minimum goal of eating five servings of fruits and vegetables per day. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Potato flakes can be used anywhere, where one would use mashed potatoes. Potato flakes have kept the original flavor of potatoes as much as possible. 70%-80% of lasting leisure small foods and approximately 30% of convenient foods are potato products, this shows that consumers prefer for the potato flavor. Only by aging some water, the potato flakes can be returned to the water potato mash which are comparable with the fresh potato mash whether it’s outward appearance or taste. At present, good quality flakes at affordable prices are not available in the country. Therefore, only the manufacturers of premium products have been in a position to use this product. Further, as flakes are generally imported in container loads, only bulk users can afford keep stocks and the agents importing the products have never tried to reach to the small end users. The consumption of potato flakes in India can increase manifold, once a good quality product, at an economical price is available. The potato flakes are also used as a replacement for various flour such corn flour, wheat flour etc. In a country such as India, potato flakes are used for various Indian delicacies like aloobonda, fillings for samosa, dosa, aloobhujia, alooparatha, etc. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Few Indian major players are as under: • Asha Ram & Sons Pvt. Ltd. • Aurofood Pvt. Ltd. • Balaji Wafers Pvt. Ltd. • Basukinath Food Processors Ltd. • Indian Food Fermentations Ltd. • Iscon Balaji Foods Pvt. Ltd.
Plant capacity: 10 MT per dayPlant & machinery: 1653 Lakh
Working capital: -T.C.I: Cost of Project: 2093 Lakh
Return: 27.00%Break even: 40.00%
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. It is extracted, concentrated, standardized and researched. Curcumin, which gives the yellow color to turmeric, was first isolated almost two centuries ago, and its structure as diferuloylmethane was determined in 1910. Extensive research within the last half a century has proven that its renowned range of medicinal properties, once associated with Turmeric, is due to Curcumin. Curcumin is a water-soluble orange-yellow coloured powder. Today, India is the primary exporter of turmeric (known as haldi in India). Curcumin is one of three curcuminoids of turmeric. Theother two curcuminoids are demethoxycurcumin and bisdemethoxycurcumin. Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. Global cancer drugs market has surpassed USD 100 billion valuation in 2015 and may reach nearly USD 145 billion by 2024, with U.S. being the major consumer. U.S. herbal dietary supplements market was over USD 6 billion valuation in 2015, with estimated gains at over 7.5%. Rise in consumer awareness related to over the counter availability owing to favorable government regulations should enhance curcumin demand. India is one of the largest manufacturers of curcumin, contributing to more than 80.0% of the global production, which is on account of presence of large scale turmeric cultivations. Low consumer awareness of curcumin as a healthy ingredient in India results in majority of it being exported to North America and Europe. India dominates the global market for spice oleoresin, which is in big demand from processed food and fragrance industries that now mostly prefer natural colouring and flavouring agents to artificial ones as consumers become increasingly health conscious. Few Indian major players are as under: • Akay Flavours & Aromatics Pvt. Ltd. • Arjuna Natural Extracts Ltd. • Biomax Life Sciences Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd.
Plant capacity: Curcumin Powder:50 Kgs per day Turmeric Oil:20 Kgs per day Deoiled Turmeric:920 Kgs per dayPlant & machinery: 132 Lakh
Working capital: -T.C.I: Cost of Project:319 Lakh
Return: 30.00%Break even: 63.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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