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Export Oriented Units, Projects (100% EOU)

The Export Oriented Unit (EOU) Scheme, which had been introduced in the early 1980s remains in the forefront of country’s export production schemes. The main objectives of the EOU scheme is to increase exports, earn foreign exchange to the country, transfer of latest technologies stimulate direct foreign investment and to generate additional employment. The scheme has witnessed many changes over the last twenty-four years in the context of ever changing economic realities. However, the basic premise remains the same. This premise is that the exporters are treated as a special class and given the required tariff, non-tariff and policy support to facilitate their export efforts. Thus, today the EOU Scheme has emerged as a dynamic policy initiative facilitating the exporting community in the task of increased exports. The EXIM Policy, 2002-07 reinforces the importance of Scheme in chapter 6 of the policy. Appendix 14 I of the Handbook of procedures (Vol.1) as amended upto 28- 1-2004 sets out the procedures and benefits of this scheme.

The 100% EOUs fall into 3 categories:

(a) EOUs established anywhere in India and exporting 100% products except certain fixed percentage of sales in the Domestic Tariff Area (DTA) as may be permissible under the Policy.

(b) Units in Free Trade Zones in Special Economic Zones (SEZs) and exporting 100% of their products.

(c) EOUs set up in Software Technology Parks (STPs) and Electronic Hardware Technology Parks (EHTPs) of India for development of Software & Electronic Hardware.

Major Sectors in EOUsare:

  1. Granite

  2. Textiles / Garments

  3. Food Processing

  4. Chemicals

  5. Computer Software

  6. Coffee

  7. Pharmaceuticals

  8. Gem & Jewellery

  9. Engineering Goods

  10. Electrical & Electronics

  11. Aqua & Pearl Culture

To set up an EOU for the following sectors, an EOU owner needs a special license. EOUs can be set up anywhere in the country and may be engaged in the manufacture and production of software, floriculture, horticulture, agriculture, aquaculture, animal husbandry, pisciculture, poultry and sericulture or other similar activities. Apart from local zonal office and state government, setting up of an EOU is also strictly guided by the environmental rules and regulations.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Fresh Water Fish Processing

India has long coastal line of 8118 km and the total fish production is about 90 lakh tons. West Bengal is the largest fish producing state and accounts for about 17 per cent of the total fish production India. Fish production in India might also cross 13 million tonnes mark by 2017-18, it is aimed to increase it to 15.00 MMT by 2020. Fish is one of the protein foods that needs careful handling. This is because fish spoils easily after capture due to the high tropical temperature which accelerates the activities of bacteria, enzymes and chemical oxidation of fat in the fish. The fish industry utilizes only one percent of the total cold storage capacity available in the country today. Further, while three-fourths of fish harvested in India is marketed in fresh form, there is a strong need for the cold chain industry to come up with innovative & cost effective transportation and storage facilities to ensure supply of superior product to the consumer. India, contributing 5.7 percent to total global fish production, ranks second in overall fish production and is also the second largest producer of fresh water fish in the world. Few Indian major players are as under: • Amison Fisheries Ltd. • Andaman Fisheries Ltd. • Apex Frozen Foods Ltd. • Bay Liners Ltd. • Chowhan Exports Ltd. • Fishing Falcons Ltd.
Plant capacity: Processed IMC Fish:180 MT per Annum Processed Telapia Fish:180 MT per Annum Processed Pangasius Fish:180 MT per AnnumPlant & machinery: 83 Lakh
Working capital: -T.C.I: Cost of Project:323 Lakh
Return: 28.00%Break even: 64.00%
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Ready to Eat Food (RTE)

Ready to Eat Foods (RTE) are convenience foods, enclosed in aluminium container or pouches that only need to be cut and heated before being served. Instant vegetables in retort pouches fall under this category and find application not only as home meal replacement in working class households but also in fast-food restaurants and multi cuisine food joints. These are handy meals for armed forces and paramilitary forces deployed in remote places. RTE food includes wide range of products viz. vegetarian/non- vegetarian, basic food/delectable desserts, south and north Indian items available from a specialty or multi cuisine restaurant & food joint only. Ready To Eat, Shelf Stable, Retort Sterilized Foods are completely cooked foods packed in airtight containers, which could be preserved at room temperature for a long period of time without the necessity of freezing, cooling and drying. The thermally-processed retort pouch foods are waterproof, weatherproof and bug proof. The Shelf Life of Ready To Eat Foods is from 1 year to 5 years, depending on the type of packing materials and processing procedures. India‘s Food Processing industry is one of the largest industries in the country - it is ranked fifth in terms of production, consumption, export and expected growth. The industry employs 1.6 million workers directly. Now the time is to provide better food processing & marketing infrastructure for Indian industries to serve good quality & safest processed food like READY TO EAT (RTE) food, keeping in mind the changing tastes and lifestyle of the Indian demography. The Indian food processing market was worth INR 24,665 Billion in 2018. Looking forward, the market is projected to reach INR 50,571 Billion by 2024, exhibiting a CAGR of 12.4% during 2019-2024. Rising household incomes, urbanization and the growth of organized retail are currently some of the major drivers of this market. Food processing is a large sector that covers activities such as agriculture, horticulture, plantation, animal husbandry and fisheries. Few Indian major players are as under: • A D F Foods Ltd. • Dabur Foods Ltd. • Gits Food Products Pvt. Ltd. • Godrej Tyson Foods Ltd. • Haldiram Products Pvt. Ltd. • Hatsun Agro Products Ltd. • Hindustan Unilever Ltd. • I T C Ltd.
Plant capacity: Vegetable Pulao : 3000 Kgs. per day Dal Makhani : 2000: Kgs. per day Palak: 600: Kgs. per day Rajmah: 700 Kgs. per day Potato Peas: 600 Kgs. per day Mutter Mushroom: 250 Kgs. per dayPlant & machinery: 580 Lakh
Working capital: -T.C.I: Cost of Project:954 Lakh
Return: 30.00%Break even: 58.00%
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Extraction of Essential Oil from Black Pepper

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from the plant. They are also known as aromatic oils, fragrant oils, steam volatile oils, ethereal oils, or simply as the "oil of" the plant material from which they were extracted, such as oil of black pepper. Essential oil is used in perfumery, aromatherapy, cosmetics, incense, medicine, household cleaning products and for flavoring food and drink. They are valuable commodities in the fragrance and food industries. Essential oils are usually colorless, particularly when fresh. Nevertheless, with age essential oil may oxidize which resulting the color becomes darker. Therefore, essential oil needs to be stored in a cool, dry place tightly stoppered and preferably full in amber glass containers. The Indian spices market is pegged at Rs. 40, 000 crore annually, of which the branded segment makes up 15 per cent. The population in India is surging and the increasing consumer expenditure on food explains the swelling demand for food in India. Accordingly, the demand for spices is expected to grow in the future which will lead to a prominent growth in the revenues from the sales of spices in India. The revenues from India market are expected to expand to around USD 18 billion in FY’2020, growing with a CAGR from FY’2016 to FY’2020. The global black pepper market is expected to grow at a CAGR of around 5% during 2019-2024. Black pepper, also known as ground black peppercorn, is a highly consumed commodity that is used as an ingredient in the culinary world. It is a pungent, hot-tasting powder spice that is produced from unripe drupes of the pepper plant. Few Indian major players are as under: • A V I Industries Ltd. • Concert Spices & Exports Ltd. • Kancor Ingredients Ltd. • Plant Lipids Pvt. Ltd.
Plant capacity: Essential Oil from Black Pepper: 100 Kgs per day Black Pepper Spent: 3892.8 Kgs per dayPlant & machinery: 274 Lakh
Working capital: -T.C.I: Cost of Project: 513 Lakh
Return: 27.00%Break even: 54.00%
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Potato Flakes

The power of potato is known for sustaining millions of lives by providing food and nutrition during distress times. Its high production potential per unit area, high nutritional value and great taste makes potato one of the most important food crops in the world. Classified as a vegetable, potatoes help contribute to the minimum goal of eating five servings of fruits and vegetables per day. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Potato flakes can be used anywhere, where one would use mashed potatoes. Potato flakes have kept the original flavor of potatoes as much as possible. 70%-80% of lasting leisure small foods and approximately 30% of convenient foods are potato products, this shows that consumers prefer for the potato flavor. Only by aging some water, the potato flakes can be returned to the water potato mash which are comparable with the fresh potato mash whether it’s outward appearance or taste. At present, good quality flakes at affordable prices are not available in the country. Therefore, only the manufacturers of premium products have been in a position to use this product. Further, as flakes are generally imported in container loads, only bulk users can afford keep stocks and the agents importing the products have never tried to reach to the small end users. The consumption of potato flakes in India can increase manifold, once a good quality product, at an economical price is available. The potato flakes are also used as a replacement for various flour such corn flour, wheat flour etc. In a country such as India, potato flakes are used for various Indian delicacies like aloobonda, fillings for samosa, dosa, aloobhujia, alooparatha, etc. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Few Indian major players are as under: • Asha Ram & Sons Pvt. Ltd. • Aurofood Pvt. Ltd. • Balaji Wafers Pvt. Ltd. • Basukinath Food Processors Ltd. • Indian Food Fermentations Ltd. • Iscon Balaji Foods Pvt. Ltd.
Plant capacity: 10 MT per dayPlant & machinery: 1653 Lakh
Working capital: -T.C.I: Cost of Project: 2093 Lakh
Return: 27.00%Break even: 40.00%
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. It is extracted, concentrated, standardized and researched. Curcumin, which gives the yellow color to turmeric, was first isolated almost two centuries ago, and its structure as diferuloylmethane was determined in 1910. Extensive research within the last half a century has proven that its renowned range of medicinal properties, once associated with Turmeric, is due to Curcumin. Curcumin is a water-soluble orange-yellow coloured powder. Today, India is the primary exporter of turmeric (known as haldi in India). Curcumin is one of three curcuminoids of turmeric. Theother two curcuminoids are demethoxycurcumin and bisdemethoxycurcumin. Curcumin is the main biologically active phytochemical compound of Turmeric. Molecular chemical formula of Curcumin: C21H20O6. Global cancer drugs market has surpassed USD 100 billion valuation in 2015 and may reach nearly USD 145 billion by 2024, with U.S. being the major consumer. U.S. herbal dietary supplements market was over USD 6 billion valuation in 2015, with estimated gains at over 7.5%. Rise in consumer awareness related to over the counter availability owing to favorable government regulations should enhance curcumin demand. India is one of the largest manufacturers of curcumin, contributing to more than 80.0% of the global production, which is on account of presence of large scale turmeric cultivations. Low consumer awareness of curcumin as a healthy ingredient in India results in majority of it being exported to North America and Europe. India dominates the global market for spice oleoresin, which is in big demand from processed food and fragrance industries that now mostly prefer natural colouring and flavouring agents to artificial ones as consumers become increasingly health conscious. Few Indian major players are as under: • Akay Flavours & Aromatics Pvt. Ltd. • Arjuna Natural Extracts Ltd. • Biomax Life Sciences Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd.
Plant capacity: Curcumin Powder:50 Kgs per day Turmeric Oil:20 Kgs per day Deoiled Turmeric:920 Kgs per dayPlant & machinery: 132 Lakh
Working capital: -T.C.I: Cost of Project:319 Lakh
Return: 30.00%Break even: 63.00%
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Spice Powder (Turmeric, Chilli, Pepper, Coriander and Cumin Powder)

Spices are woven into the history of nations. The desire to possess and monopolize the spice trade has, in the past, compelled manynavigators to find new routes to spice-producing nations. In the late 13thcentury, Marco Polo’s exploration of Asia established Venice as the most important trade port. Venice remained prosperous until about 1498. Portuguese explorer Vasco da Gama sailed around Africa’s Cape of Good Hope to reach Calicut, India. He returned with pepper, cinnamon, ginger and jewels, and also deals for the Portuguese to continue trade with India. India, known as the home of spices, boasts a long history of trading with the ancient civilisations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices. Chilly is the largest produced spice in India. It contributed to the tune of ~% of the world production. This spice is used majorly in curried cuisines. It is also used in curry power, seasoning and other such spice mixes. MDH was the dominating player in FY’2015, with a market share of ~% in the total revenues generated from the sales of spices in the organized segment. The major factor for the dominance of MDH is the gigantic distribution network comprising of 1,000 wholesalers and more than 400,000 retailers in India. The Indian spices market is pegged at Rs. 40,000 crore annually, of which the branded segment makes up 15 per cent. According to Technopak, the branded space is dominated by national brands such as Catch, Everest, Ramdev, among others. The population in India is surging and the increasing consumer expenditure on food explains the swelling demand for food in India. Accordingly, the demand for spices is expected to grow in the future which will lead to a prominent growth in the revenues from the sales of spices in India. The revenues from India market are expected to expand to around USD 18 billion in FY’2020, growing with a CAGR of ~% from FY’2016 to FY’2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. The Indian spices market is worth INR 40,000 crore annually. Key spices produced in the country include pepper, cardamom, chilli, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, ajwain, dill seed, garlic, tamarind, clove, and nutmeg among others. The market is largely unorganized and the branded segment makes up about 15%. The branded market is dominated by players such as MTR, Badshaah, Catch, Everest, Ramdev etc. Recently, Tata Chemicals has launched its spices brand Tata Sampann Spices. Few Indian major players are as under A V T Mccormick Ingredients Pvt. Ltd. Akay Spices Pvt. Ltd. Bhavani Tea & Produce Co. Ltd. Cookme B B D Pvt. Ltd. D T A Amalgamated Foods Pvt. Ltd. Devon Foods Ltd. MDH Spices Oregon Spice Company
Plant capacity: Turmeric Powder :100.0 Kgs / day Red Chilli Powder:100.0 Kgs /day Pepper Powder: 100.0 Kgs / day Coriander Powder: 100.0 Kgs / day Cumin Powder:100.0 Kgs / dayPlant & machinery: Rs 12 lakhs
Working capital: -T.C.I: Cost of Project : Rs 38 lakhs
Return: 30.00%Break even: 75.00%
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Business Ideas for Groundnut Oil Production and Refining

Business Ideas for Groundnut Oil Production and Refining. Profitable Investment in Edible Oil Industry. Peanut oil, also called by the name of rachis oil or groundnut oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sautéing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Peanut oil, also referred to as groundnut oil or rachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Peanut oil, also known by other names such as groundnut oil and rachis oil, is a type of vegetable oil commonly used in cooking that is derived from peanuts. It comes in a number of varieties, including refined, unrefined, roasted, and cold-pressed, which have slight differences in their nutritional value and health benefits. Generally, people use peanut oil in their cooking for the interesting flavor that it gives, particularly the roasted variety, as well as the fact that it is healthier than many types of oil. Related Projects: - Edible Oils Projects Benefits of Groundnut Oil Improves Insulin Sensitivity Helps in Hair Growth Lowers the Signs of Ageing Prevents Arthritis Lowers the Risk of Cancer Groundnut oil is a great source of vitamin E. Hydrates the Lips Prevents Acne Keeps Blood Pressure Levels under Control Improves Blood Circulation No Cholesterol Characteristic Antioxidant Content Cooking With Groundnut Oil Groundnut Oil is high in Vitamin E How to Start a Groundnut Oil Processing Business? Cooking oil is an important and essential item in the FMCG sector. An average Indian consumes 15 Kg of oil in a year. Compared to other oils like sunflower oil, cottonseed oil, and soy oil, groundnut oil has more nutritional value. In addition to cooking, groundnut oil is used in the bakery and confectionery industry. Groundnut oil is used in soaps, salad oils, mayonnaise, etc. Groundnut oil is expensive compared to other oils. It has more vitamins, minerals, nutritional value and low levels of cholesterol. It is also suitable edible oil for Indian cooking. In India, groundnut is cultivated in 5.8 million hectares. Gujarat is the highest producer of groundnut oil in India. Groundnut seed contains 50-55% of the oil. It is one of the best oil seeds to extract oil from. Groundnut Oil Production License & Registration In establishing a groundnut oil production unit, you will need to obtain several different license and registration from different Government authority. Company Registration with ROC Trade License SSI Registration Factory License Food Operator License BIS Certification ‘No Objection’ from Pollution Control Board AGMARK Certification Fire License The Food Standards and Safety Rules, 2011, and rules made under IS 544: 1968 permit additions of antioxidants in groundnut oil for a higher shelf life of the oil. However, under the scheme of labeling of environment-friendly products, the presence of antioxidants within a prescribed limit is a requirement as per notification of the Ministry of Environment and Forests. These are the common license and certification requirement. Check with your local DIC authority about any other required formalities. GROUNDNUT OIL PRODUCTION PROCESS Over 85% of the oil from the seed is extracted using the mechanical press. Groundnut undergoes many processes to produce most of its oil content. Following is the groundnut oil extraction process: Storage ? Cleaning ? Dehulling ? grinding or rolling ? Heating ? Pressing ? Refining ? Packaging. 1. Cleaning:- Clean the ground nuts properly to remove, dirt, sand, and spoilt seeds. Use dry screening to remove all over or undersized seeds. 2. Dehulling:- The outer seed coat of groundnut is removed by a power-operated dehuller. Outer seed coat does not contain oil and hence is removed to avoid junk in oil cake. 3. Grinding or rolling:- Oil extraction is maximum with smaller particles. Grinding reduces the seed size. Rolling the seeds produces flakes. Large oil mills might use both grinding and rolling to extract maximum oil. 4. Heating:- Heating increases oil yield. It kills the enzymes that deteriorate oil quality. 5. Pressing:- Pressing the processed seeds using a lever press, mechanical expeller or hydraulic press separates the oil. 6. Refining:- The extracted oil is further refined to remove dust or dirt. Refining adds great value to the oil. Related Projects:- Edible Oils, Non Edible Oils, Fats, Vegetable Fats and Oils, Corn Oil, Cooking Oils, Rice Bran Oil, Castor Oil, Sesame Oil, Linseed Oil, Vanaspati Ghee Projects Market Outlook The market for cooking oils is a crowded place with a high level of competition and minimal unique functionality. This competition is due to the high and consistent use of several other vegetable oils and introduction of new and unique oils every year. The emergence of soybean oil, for instance, is cited as an important reason for the decline in the use of peanut and other vegetable oils. The impact of new oils is particularly strong in developed regions as consumers belonging to these regions have access and purchasing power to buy these new products. The other important factor that governs the growth of peanut oil market is the extent to which peanuts are used for direct consumption and for processing. It is estimated that the share of peanuts used for direct consumption will increase in the coming years. The functional properties offered by peanut oil are an important factor driving the market. Peanut oil is particularly suited for deep-frying purposes as it does not absorb the flavor of the underlying food products. It is also a relatively healthy oil due to a low percentage of saturated fats, trans-fats, and cholesterol. These factors are important in the context of the increasing health awareness among consumers. The nutty flavor offered by peanut oil is also an important factor that influences peanut oils to be used as a dressing and flavoring agent. The market for cooking oils is a crowded place with a high level of competition and minimal unique functionality. This competition is due to the high and consistent use of several other vegetable oils and introduction of new and unique oils every year. The emergence of soybean oil, for instance, is cited as an important reason for the decline in the use of peanut and other vegetable oils. The impact of new oils is particularly strong in developed regions as consumers belonging to these regions have access and purchasing power to buy these new products. Global peanut oil market is set to witness a steady CAGR of 4.25% in the forecast period of 2019- 2026. Top Global Markets to Export Groundnut Oil from India in 2019-20 During the year 2019-20, Indian exporters nearly exported 56.47 USD Million of Groundnut Oil to the top global markets. India's Groundnut Oil export volume to Viet Nam is around 130611080, which holds the top position with the share of 62.2% of the total quantity. With the quantity of 5806570, USA takes runner up position in the global importers of Groundnut Oil. The total quantity of Groundnut Oil export to the top 5 countries is 179922530. Key Players ADM, Bunge, Cargill, Wilmar International, Corbion, Shandong Luhua, Cofco, Amanah Oil, Ventura Foods, Yihai Kerry, Longda, Qingdao Changsheng, Shangdong Jinsheng, Shandong Bohi Industry, Xiamen Zhongsheng, Hunan Jinlong, Sanhe hopefull, Dalian Huanong, Shandong Sanwei, Qingdao Tianxiang Tags: - #GroundnutOil #PeanutOil #OrganicGroundnutOil #groundnutoilproduction #edibleoil #edibleoils #agribusiness #edibleoilbusiness #edibleoilindustry #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #industrialproject #entrepreneurindia #startupbusiness #feasibilityReport #projectreport
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Peanut Butter

Peanut butter is a food paste made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food.Since India occupies the first position both in regard tothe area and the production of groundnut, in the world, it is bound to explore all the qualitative values of groundnut, and use it to the maximum. The major groundnut-producing countries of the world are India, China, Nigeria, Senegal, Sudan, Burma and the USA. Out of the total area of 18.9 million hectares and the total production of 17.8 million tonnes in the world, these countries account for 69% of the area and 70% of the production. India occupies the position, both in regard to the area and the production, in the world. About 7.5 million hectares is put under it annually and the production is about 6 million tonnes. 70% of the area and 75% of the production are concentrated in the four states of Gujarat, Andhra Pradesh, Tamil Nadu and Karnataka. Andhra Pradesh, Tamil Nadu, Karnataka and Orissa have irrigated area forms about 6% of the total groundnut area in India. In United State's half the crop is processedintoedible productsmainlypeanut butter, otherproductsincludepeanut candy,salted nuts peanut butter is made and consumedprimarily in the U.S. The peanuts are shelled and dry-roasted the skins are removed and the nuts are finally ground. Global trade of Indian Peanuts or Indian Groundnut oil is to the maximum of 100000 tons a year. EU and major importers. Senegal and Argentina are the major Peanuts exporters. Around 75% of the crop is produced in khariff (June - September) and remaining 25% in Rabi (November - March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. China (2-2.5 million tons), India (1.5-2 million tons) is the major producers of groundnut oil, followed by Sub-Saharan African countries and Central and South America. Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Various drivers for peanut butter market includes rising demand for nutritious products coupled with increasing disposable income of consumers especially in developing countries. Other drivers that fuel the growth of peanut butter market are increasing demand for low calorie healthy food and emergence of hectic life schedule. Changing lifestyle coupled with shift towards the intake of convenient food are also factors that are expected to drive the peanut butter market in the coming four to five years. Major restraint that is expected to hamper the growth of the overall peanut butter market is the availability of peanut at relatively competitive prices coupled with fluctuating production of peanuts especially in India. Few Indian major players are as under Gujarat Co-operative Milk Marketing Federation Ltd Agro Tech Foods Limited Dr. Oetker India Pvt Ltd Parag Milk Foods Limited Britannia Dairy Private Limited Mother Dairy Fruit & Vegetable Private Limited
Plant capacity: Peanut Butter: 8,000 Kgs / dayPlant & machinery: Rs 126 lakhs
Working capital: -T.C.I: Cost of Project: Rs 562 lakhs
Return: 29.00%Break even: 53.00%
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Frozen Layer Paratha (Fried dough food - flatbread native to the Indian subcontinent)

Paratha is a kind of unleavened flatbread, which is made of atta flour. The flavor of paratha is various. Sometimes, people mix stuffing with flour and knead them together such as gobi paratha or makka paratha. Sometimes, they prefer having a plain paratha and eating with side dishes like aloo, or stuffed paratha with keema, chana dal, etc. As for dessert, sugar paratha has never been forgotten. It is the best time to taste them while they are cooked. A paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Layered Paratha is type of flatbread which originated in North India. This buttery, flaky, crisp multi layered flatbread is absolutely delicious served with your favourite curry or Indian dish. Layered paratha is made with basic and simple ingredients, kitchen cupboard or pantry. The paratha is an important part of a traditional breakfast from the Indian subcontinent. Traditionally, it is made using ghee but oil is also used. Some people may even bake it in the oven for health reasons. Usually, the paratha is eaten with dollops of white butter on top of it. Side dishes which go very well with paratha are curd, fried egg, omelette, mutton kheema (ground mutton cooked with vegetables and spices), nihari (a lamb dish), jeera aloo (potatoes lightly fried with cumin seeds), daal, and raita as part of a breakfast meal. It may be stuffed with potatoes, paneer, onions, qeema or chili peppers. Emerging cold-chain industry is benefiting frozen food market in India, while North is proving to be a significant revenue driver for the frozen food market due to robust growth in employment opportunities and rising migrating population. Currently, the Indian frozen food market is dominated by frozen snacks and vegetables - these segments together account for 85 per cent of the volume and 65 per cent of the sales. Though frozen food is gaining in popularity, particularly in North, it still has a limited audience due to unhealthy tag segment carries, which is an extension from the more substantial processed/packaged food. Indian frozen food market growing at 15-20% CAGR in the last four years. This growth was mainly due to more working women, young professionals living alone and greater exposure to western food patterns making consumers to go for food fried, baked or toasted straight from the freezer. The consumption of processed and frozen food has also increased because of growing income of the middle class people in recent years as frozen food provides good food with lesser cooking time. India’s food market is projected to get double in the coming few years due to rapid economic development, growing population and improved lifestyle. Busy lives are influencing consumers to shift their dietary preferences towards ready-to-eat food products. Hence, frozen foods have become an important part of the modern diet. Freezing or refrigeration allows consumers to have access to foods which were either unavailable or available only during a particular season. Also, freezing helps consumers to preserve their food products for future use. Availability of a wide range of frozen food products in different food categories is giving a boost to the frozen food market in India: The processed and frozen food market is seeing a steady growth in demand both in India and the world over, particularly in the developing Asian countries. Globally, the frozen food market is expected to reach $309.98 billion, growing at a compound annual growth rate (CAGR) of 6.15 per cent by 2021. Developing markets like ours are likely experience a higher growth. India’s frozen food market, which stood at $310 million in 2017, is projected to grow at a CAGR of over 16 per cent to reach $754 million by 2023. In addition to the growing consumer acceptance of processed and frozen food in India, the improved infrastructure and cold storage facilities have contributed immensely to the industry’s growth. Today, frozen foods are more accessible to the Indian consumer, because of the increase in number of large-format retail stores in the country. Smaller retail stores too now have better refrigeration facilities. Consumers today want to know where their food is coming from, how it is grown. There is an increase in demand for more natural and organic food. This is changing the way FMCG companies source their produce. The Indian ready-to-cook and ready-to-eat segment is largely a cluttered place across the globe as much as it’s Indian counterpart. The demand is driven by Asian customers looking for Indian recipes. There is a lot of competition in this space from brands from Malaysia, Sri Lanka, UAE as well as Pakistan. Invariably, there are also locally manufactured brands available across the US markets and other markets where Indians are large in number. The changing Indian lifestyle is creating a multitude of opportunities for market players across industries. For instance, the rise in the number of women in the workforce and the resultant time-paucity along with the increase of at-home socializing, the preference for nuclear families or that of young professionals living alone allows for the growing acceptance of Western food and the need for on-the-move freshly-cooked foods. The Indian market has witnessed the entry of many brands offering a host of products across various processed food categories. One segment, which has evolved significantly in the processed food section, is frozen convenience food. The increase in demand for frozen food products is driven by modern retail chains and stand-alone grocery stores, who are stocking more varieties of frozen products such as peas, corn and ready-to-cook and heat-and-eat packaged products. As sales increase, the category is slated to witness increased penetration and entry of more players and products. Few Indian major players are as under Tasty Bite Eatables Ltd. Taj Frozen Foods India Ltd. Mhetre Foods Pvt. Ltd. Mccain Foods (India) Pvt. Ltd. Kanaiya Foods (India) Ltd Haldiram Manufacturing Co. Pvt. Ltd. Cholayil Pure & Natural Foods Pvt. Ltd. Bikaji Foods Intl. Ltd.
Plant capacity: Layer Paratha (Frozen) each wt. 100 Gms : 10,000 Pcs / DayPlant & machinery: Rs 38 lakhs
Working capital: -T.C.I: Cost of Project : Rs 154 lakhs
Return: 29.00%Break even: 60.00%
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Moringa Leaf Tablets

Herbal medicine is increasingly becoming popular because they have found success in treating certain diseases for which conventional medicines have failed. Other attributes of herbal medicines includes better tolerance and fewer side-effects, efficacy, widespread availability and low costs. Moringa oleifera Lam used in the treatment of various diseases including hepatitis, hypertension, diabetes, cancer, and HIV-AIDS, diarrhea, ulcer, rheumatism, anemia, alopecia and urinary tract infections. It has also been reported to be beneficial in enhancing lactation and management of several nutritional deficiencies such as obesity, scurvy, marasmus, kwashiorkor etc. Moringa is grown in home gardens in West Bengal and Odisha and as living fences in southern India and Thailand, where it is commonly sold in local markets. In the Philippines and Indonesia, it is commonly grown for its leaves which are used as food. Moringa is also actively cultivated by the World Vegetable Center in Taiwan, a center for vegetable research. In Haiti, it is grown as windbreaks and to help reduce soil erosion. More generally, moringa grows in the wild or is cultivated in Central America and the Caribbean, northern countries of South America, Africa, Southeast Asia and various countries of Oceania. Due to its high nutritional value, moringa has been used to reduce malnutrition, specifically among infants and nursing mothers, in developing tropical countries. The leaves of the plant are consumed fresh and also stored as dried powder for months. Growing awareness regarding the medicinal benefits of moringa-based products is projected to propel industry growth. Moringa flowers, seeds, pods, leaves, gum, and bark have properties to relieve vitamin and mineral deficiencies, promote normal blood glucose levels, provide support for a healthy cardiovascular system, body’s anti-inflammatory mechanisms, and immune system, and neutralize free radicals, andenrich anaemic blood. They have potential benefits to overcome malnutrition, lactating mothers, general weakness, depression, menopause, osteoporosis, and arthritis. Growing incidence of obesity and increasing preference of individuals towards fast food products are the key factors augmenting the dietary supplements market demand. Global cosmetics market size may grow significantly at around 5.5%during the forecast timeframe owing to growing consumer demand for hair and skin potions. Shift in consumer’s preference towards herbal cosmetic products which in turn may accelerate the overall market demand. The Global Moringa Products Market is expected to register a CAGR of 9.3% and reach USD 7902.9 Million by 2025. Moringa manufactured goods such as powders, oils, capsules, tablets, soaps, and seeds are acquired from separate parts of the moringa tree. The global moringa products market is projected to expand at a considerable rate over the last few years owing to the health advantages related with the products obtained from the tree. The ever-increasing use of moringa products is changing the number of moringa growers in the market. It is understood to have several advantages and it utilizes variety from health and attraction to helping prevent and cure illnesses. It can be used in various forms such as raw moringa, moringa powder used in food additions, tea and oil. India is the prime producer of Moringa (Drumstick) with an annual production of 2.2 million tonnes of tender fruits from an area of 43,600 ha leading to the productivity of around 51 tonnes per ha. Among the different states, Andhra Pradesh leads in both area and production (15,665 ha) followed by Tamil Nadu (13042 ha) and Karnataka (10,280 ha). In other states, it occupies an area of 4,613 ha. India is the main supplier of moringa worldwide, accounting for around 80% of global demand. In India, most moringa is produced on large plantations as a conventional ingredient. This makes it possible to sell the product at low prices. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under Shelter Pharma Ltd. Oriental Remedies & Herbals Ltd. Organic India Pvt. Ltd. Kitex Herbals Ltd Kerala Ayurveda Vaidyasala Ltd. Kerala Ayurveda Ltd Harrit Health Care Pvt. Ltd. Changaramkulam Arya Vaidya Sala Ltd. Chaitanya Pharmaceuticals Pvt. Ltd. Ban Labs Pvt. Ltd Ayurvedshri Herbals Ltd.
Plant capacity: Moringa Leaf Tablets (120 Tablets each Bottle): 500 Bottles / DayPlant & machinery: Rs 20 lakhs
Working capital: -T.C.I: Cost of Project : Rs 106 lakhs
Return: 30.00%Break even: 70.00%
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  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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