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Export Oriented Units, Projects (100% EOU)

The Export Oriented Unit (EOU) Scheme, which had been introduced in the early 1980s remains in the forefront of country’s export production schemes. The main objectives of the EOU scheme is to increase exports, earn foreign exchange to the country, transfer of latest technologies stimulate direct foreign investment and to generate additional employment. The scheme has witnessed many changes over the last twenty-four years in the context of ever changing economic realities. However, the basic premise remains the same. This premise is that the exporters are treated as a special class and given the required tariff, non-tariff and policy support to facilitate their export efforts. Thus, today the EOU Scheme has emerged as a dynamic policy initiative facilitating the exporting community in the task of increased exports. The EXIM Policy, 2002-07 reinforces the importance of Scheme in chapter 6 of the policy. Appendix 14 I of the Handbook of procedures (Vol.1) as amended upto 28- 1-2004 sets out the procedures and benefits of this scheme.

The 100% EOUs fall into 3 categories:

(a) EOUs established anywhere in India and exporting 100% products except certain fixed percentage of sales in the Domestic Tariff Area (DTA) as may be permissible under the Policy.

(b) Units in Free Trade Zones in Special Economic Zones (SEZs) and exporting 100% of their products.

(c) EOUs set up in Software Technology Parks (STPs) and Electronic Hardware Technology Parks (EHTPs) of India for development of Software & Electronic Hardware.

Major Sectors in EOUsare:

  1. Granite

  2. Textiles / Garments

  3. Food Processing

  4. Chemicals

  5. Computer Software

  6. Coffee

  7. Pharmaceuticals

  8. Gem & Jewellery

  9. Engineering Goods

  10. Electrical & Electronics

  11. Aqua & Pearl Culture

To set up an EOU for the following sectors, an EOU owner needs a special license. EOUs can be set up anywhere in the country and may be engaged in the manufacture and production of software, floriculture, horticulture, agriculture, aquaculture, animal husbandry, pisciculture, poultry and sericulture or other similar activities. Apart from local zonal office and state government, setting up of an EOU is also strictly guided by the environmental rules and regulations.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Turmeric, Dhania and Chilli Powder

Spices impart aroma, color and taste to food preparations. The volatile oils from spices give the aroma and the oleoresins impart the taste.Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. The Indian spices market is projected to reach approximately USD 18 billion by 2020 with growth in the sector is expected to be led by branded spices and spice mixes. The Indian government is aggressively promoting spice exports through various initiatives such as setting up of spice parks. Spice Parks offer common processing facilities to both producers and exporters.As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • AkayFlavours& Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd.
Plant capacity: Turmeric Powder: 200 Kgs./Day Dhania Powder: 200 Kgs./Day Chilli Powder: 200 Kgs./DayPlant & machinery: Rs 16 lakhs
Working capital: -T.C.I: Cost of Project: Rs 78 lakhs
Return: 26.00%Break even: 65.00%
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Vacuum Fried Vegetable Chips

It is a frying process that is carried out at pressures well below atmospheric level. It has been used forvariety of fruits and vegetables that include mango, banana, jackfruit, coconut, strawberry, pineapple, carrot, radish, pumpkin, sweet potato, okra, beetroot, beans and plantain. Vacuum frying offers an alternative technique to improve the quality of fried fruit and vegetables other than by atmospheric deep frying process. India’s salty snack market to be valued at more than $2 billion (Rs17,000crore), and expects it to surpass sales of nearly $5 billion (Rs 35,801 crore) by 2020.these packaged food firms could grow twice as fast as their multinational corporation’s rivals such as PepsiCo by 2020 in this segment.This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Amrit Agro Inds. Ltd. • Balaji Wafers Pvt. Ltd. • D F M Foods Ltd. • Frito-Lay India • Gopal Snacks Pvt. Ltd. • Haldiram Foods Intl. Ltd.
Plant capacity: Sweet Potato Chips: 10 Kgs./Day Okra Chips: 10Kgs./Day Beans Chips: 10Kgs./Day Plantain Chips: 10Kgs./Day Jack Fruit Chips: 10Kgs./Day Banana Chips: 10Kgs./Day BeePlant & machinery: Rs 70 lakhs
Working capital: -T.C.I: Cost of Project: Rs 302 lakhs
Return: 27.00%Break even: 53.00%
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Peanut Butter

Peanut butter is the food prepared by grinding one of the shelled and roasted peanut. Peanut butter is a food paste made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food.Peanuts can be eaten as straight food, used in recipes. The India Peanut Butter market Size will be 3.3 Billion USD in 2023, with a CAGR of 13% between 2018 and 2023.Major market presence of peanut butter is in western countries in comparison to Asian countries such as India as product is relatively new to the Asian region.As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Dr. Oetker India Pvt. Ltd. • Innovative Foods Ltd. • SampreNutritions Ltd. • Sundrop Foods India Pvt. Ltd. • Veeba Food Services Pvt. Ltd.
Plant capacity: 4000 Kgs/DayPlant & machinery: Rs 188 lakhs
Working capital: -T.C.I: Cost of Project: Rs 848 lakhs
Return: 28.00%Break even: 41.00%
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Peanut Oil

Peanut oil, also known by other names such as groundnut oil and arachis oil, is a type of vegetable oil commonly used in cooking that is derived from peanuts. It comes in a number of varieties, including refined, unrefined, roasted, and cold-pressed, which have slight differences in their nutritional value and health benefits. Peanut oil is most commonly used in Asian cultures, including that of China and Southeast Asian nations like Vietnam, Laos, and Cambodia. The health benefits of peanut oil include skin care, lower cholesterol levels, improved heart health, and nervous system. Last year, India had exported about 10,000 tonnes of groundnut oil in consumer packages. According to the Solvent Extractors Association of India (SEA), the country produces about 300,000-350,000 tonnes every year, and has potential to export about 40,000-50,000 tonnes in bulk. China is the biggest market for Indian groundnut oil. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Akola Oil Inds. Ltd. • Chakan Vegoils Ltd. • Growmore Solvent Ltd. • Modern Proteins Ltd. • Raghunath Cotton & Oil Products Ltd. • V V V & Sons Edible Oils Ltd.
Plant capacity: 8 MT/ dayPlant & machinery: Rs 61 lakhs
Working capital: -T.C.I: Cost of Project: Rs 162 lakhs
Return: 28.00%Break even: 62.00%
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Disposable Baby Diaper

A diaper or nappy is a kind of underwear that allows one to defecate or urinate in a discreet manner. Modern disposable baby diapers and incontinence products have a layered construction, which allows the transfer and distribution of urine to an absorbent core structure where it is locked in. The diapers are gaining huge consumption amongst the baby as well as adult population. Further, it is anticipated that the Baby Diaper market is expected to reach around INR 200 Billion by 2022, growing at a double digit CAGR over the forecasted period 2017-2022. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • Centron Industrial Alliance Ltd. • Diapers India Ltd. • Godrej Hygiene Products Ltd. • Kimberly Clark Lever Pvt. Ltd. • Maple Biotech Pvt. Ltd. • Me N Moms Pvt. Ltd.
Plant capacity: Disposable Baby Diapers (4 Pcs/Pkt): 48000 Packets/DayPlant & machinery: Rs 380 lakhs
Working capital: -T.C.I: Cost of Project: Rs 705 lakhs
Return: 29.00%Break even: 52.00%
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Sanitary Napkins

Sanitary Napkin comes under Nonwoven fabrics which as a whole come under technical textile. In addition to sanitary napkins non-woven fabric is also used in several other products like cigarette filters, headliners, airlines disposables, surgical disposables, non-woven wipes, non-woven abrasives, sports footwear components etc. Meditech products include textile material used in hygiene, health and personal care as well as surgical applications. The Indian sanitary napkin market reached a value of nearly US$ 414 Million in 2016, the market is expected to reach a value of around US$ 596 Million by 2022, growing at a CAGR of more than 6% during 2017-2022.Thus, due to demand it is best to invest in this project. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Carewell Hygiene Products Ltd. • Godrej Hygiene Products Ltd. • Gufic Biosciences Ltd. • H L L Lifecare Ltd. • Johnson & Johnson Pvt. Ltd. • Kimberly Clark Lever Pvt. Ltd.
Plant capacity: Sanitary Napkins (260 mm Size): 19200 Pcs./DayPlant & machinery: Rs 5 lakhs
Working capital: -T.C.I: Cost of Project: Rs 29 lakhs
Return: 32.00%Break even: 62.00%
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Turmeric Powder, Coriander Powder and Chilli Powder Processing Industry

Turmeric Powder, Coriander Powder and Chilli Powder Processing Industry. Start a Masala Factory. Spices Production Business With spice, comes flavors and regular foods become luscious in taste. Each spice has a different texture, unique aroma, and enhancing features that bring out the best of the ingredients and make food delectable. India, known as the home of spices, boasts a long history of trading with the ancient civilizations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground stems of turmeric have been used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is very important spice in India, which produces nearly entire whole world’s crop and consumes 80% of it. India is by far the largest producer and exporter of turmeric in the world. Turmeric occupies about 6% of the total area under spices and condiments in India. Turmeric has been India’s golden spice for the past five centuries. It is one of those few Indian products having both commercials as well as mythological significance. Turmeric is used not only in the culinary item but also as cosmetics in almost every Indian household. Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, unman, and traditional Chinese medicine. It was first used as a dye, and then later for its supposed properties in folk medicine. Turmeric is one of the key ingredients in many Asian dishes, imparting mustard like earthy aroma and pungent, slightly bitter flavor to foods. Turmeric is used mostly in savory dishes but also is used in some sweet dishes, such as the cake stuffing. Turmeric paper also called Curcuma paper; this paper is steeped in a tincture of turmeric and allowed to dry. It is used in chemical analysis as an indicator of acidity and alkalinity. Dhania Powder is the need of every Indian cuisine. Coriander or dhaniya is an indispensible spice in Indian as well as in all other cuisines. There is no distinct evidence on its place of origin but it is believed to be a native of southern Europe. Although it is now widely cultivated all over the world for its green leaves, seed production is largely concentrated in India. It is scientifically known as Coriandrum sativum. Chilli Powder is a world renowned spice that is used in many cuisines and recipes of various cultures to add a tangy taste to them. India is one of the largest consumer and exporter of chillies. It is often referred to as a type of pepper due to its matching taste but interestingly it is not even close to the family of piper nigrum rather it belongs to the family of capsicum. Chillies come in different colors, varieties, fragrances, sizes etc. but are similar in structure i.e. a hollow, seed containing and tube like structure. A substance known by the name of Capsaicin results in the pungent flavor of the fruit. Market Outlook The demand for Indian spices used all over the world has not only increased the demand for vegetarian and non-vegetarian recipes to be filled with tasteful and medicinal qualities, but their use in the cosmetics industry has increased in record quantities this year. Total spices export from India stood at 1.08 billion kgs, valued at US$ 3.11 billion in the year 2017-18. Between Apr-Oct 2018, 621.98 kgs of spices worth US$ 1.84 billion have been exported. Top 10 importers of Indian spices between Apr-Oct 2018 were the US, China, Vietnam, Hong Kong, Bangladesh, Thailand, UK, UAE, Malaysia and Sri Lanka. During 2017-18, top 10 exported spices and spice products in terms of value were Chilli, Mint products, Spice Oils & Oleoresins, Cumin, Turmeric, Pepper, Curry powders/paste, Cardamom seeds, other spices (Tamarind, Asafoetida, and Cassia) and Garlic. India is known to trade around 50 percent of spices by volume, all over the world. As per the latest news and research, there is a high demand of spices around the globe and the country is predicted to export powdered and other spices like oils, seasoning, oleoresins, and extracts. India imports round about 0.1 Million tonnes of spices which is being re-exported. Several Indian states like Gujarat, Rajasthan, Andhra Pradesh, Orissa and Madhya Pradesh are the leading states that produce Spices India. The Indian spices market is projected to reach approximately USD 18 billion by 2020 with growth in the sector is expected to be led by branded spices and spice mixes. The Indian government is aggressively promoting spice exports through various initiatives such as setting up of spice parks. Spice Parks offer common processing facilities to both producers and exporters. Turmeric India is the largest producer, consumer and exporter of turmeric in the world. Indian turmeric is considered to be the best in the world market because of its high curcumin content. India accounts for about 80 per cent of world turmeric production and 60 per cent of world exports. Other major producers are Pakistan, China, Haiti, Jamaica, Peru, Taiwan and Thailand. Asian countries consume much of their turmeric production. The important turmeric growing States in India are, Andhra Pradesh, Tamil Nadu, Orissa, Maharastra, Assam, Kerala, Karnataka and West Bengal, in which Andhra Pradesh occupies 40 per cent of total turmeric area followed by Orissa and Tamil Nadu occupying 17 per cent and 13 per cent of total turmeric area respectively. In terms of production Andhra Pradesh accounts 60 per cent of total turmeric production in India followed by Tamil Nadu (13 per cent) and Orissa (12 per cent). The market is expected to be valued at more than US$ 1,300 Mn by the end of 2027, representing absolute $ opportunity of close to US$ 40 Mn in 2017 over 2016 and an incremental $ opportunity of nearly US$ 600 Mn between 2017 and 2027. On the other hand the sales of turmeric in Eastern Europe is expected to remain low as compared to other regions throughout the forecast period and is expected to account for a revenue share of little more than 4% by 2027 end. Key market players in turmeric market mainly belong to Asia Pacific region, some of the major players of this industry are Nain agro foods, earth Expo Company, curcuminea, Sino-nature, MDH Spices, ITC Spices, Tag Agro Products and Shah Ratanshi Himeji and co. among others. Dhania India is the largest producer and consumer of coriander seed. Madhya Pradesh, Gujarat and Rajasthan are the main coriander producing states in the country, accounting for 85-90 per cent of production. India is the biggest producer, consumer and exporter of coriander in the world with an annual production averaging around 3 lakh tonnes. The production fluctuates widely between years and has varied from below 2 lakh tonnes to above 4 lakh tonnes in this decade. Rajasthan (54%) and Madhya Pradesh (17%) are the two largest producing states in the country contributing over two-thirds to the country's total production in 2006-07. The other producers are Gujarat (6.9%), Assam (6.6%), Andhra Pradesh (3.5%, Karnataka (3.3%), Orissa (3.2%) and Tamil Nadu (2%) Coriander for seed cultivation is grown as a rabi crop with sowing undertaken during October - November and new crop arrivals seen in February - March. The major domestic buyers of coriander seed in India are spice processing agencies, which consume around 50% of the production are mostly located in the southern states of India and Delhi. The demand from this sector peaks during April to June, which also coincides with the peak arrival period. Chilli Powder The large demand of chilli is made by several chilli consuming countries as it forms part of cuisines of various cultures and is also used as a coloring agent. Most of its demand is generated in the food processing sector. The following countries are the major consumers of the world with India again leading the list • India • China • Mexico • Thailand • United States of America • United Kingdom • Germany • Sweden India is also the largest consumer and exporter of chilli crop. It consumes about 90% of the total produce of the country. The demand from the chilli powder-growing sector constitutes to 30% of the total production in the country. Exports of chillies sum up to around one lakh tons, which makes 33% of the total spices exported from the country. Chilli powder, dried chillies, pickled chillies and chilli oleoresins are some of the forms in which this crop is exported. The major importers of chillies from India are United States of America, Sri Lanka, Bangladesh, Nepal, Mexico, Canada, United Kingdom, Saudi Arabia, Singapore, Malaysia and Germany. India is the only country that is rich in many varieties of chilli and there is immense potential to further grow and export the different varieties that are required by different markets around the world. Global Spice Market The global market for spices has witnessed continued demand during the last few years and is estimated to reach 83,468 kilo tons by 2022, at a CAGR of 2.84% from 2016 to 2022. Increase in versatile demand across various food and beverage segments particularly for convenience foods and beverages is likely to drive the global spices market during forecast period 2016 to 2022. The leading market players in the global spices market primarily are McCormick & Co., Inc. (U.S.), Olam International (Singapore), Everest Spices (India), B&G Foods Holdings Corp. (U.S.), Cerebos Gregg’s Limited (New Zealand), MTR Foods Private Limited (India), Mahashian Di Hatti Limited (MDH)(India) and ITC Spices (India) The rising consumer awareness about the medicinal properties of a number of spices including turmeric, cloves, and cinnamon used for various fungal and bacterial infections will further drive the market growth in the near future. Antibiotic property of spices is likely to increase its demand during the forecast period. To tap into emerging markets, manufacturers are continually introducing new product portfolio, thereby driving seasonings and spices market revenue. Spice exports contribute to nation’s gross income considerably in countries like China, India, Africa and the Middle East. Spices are generally sold at premium spices and also in greater demand which can further enhance export revenues in major spice producing countries. Spices farming mechanism starts at grass root level conserving the generative and renewing capacity of the soil, plant nutrition, and soil management, yields nutritious food rich in vitality which has resistance to diseases. Increasing demand of natural flavoring and coloring agents in food, medicinal properties and health benefits are driving the spices market. There is high demand for spices from regions like Asia Pacific, Middle East and Europe. Based on the product type, the global market is segmented into individual and mixed spices, salt substitutes, salt, pepper, dried herbs, and others. Among these, salt substitutes are projected to contribute significantly towards global seasonings and spice market size over the forecast period. Changing consumer food habits and an increasing number of dedicated restaurants for Thai, French, and Italian food are a few more factors fueling the demand for spices and seasonings on a global level. Growing popularity of organic spices and seasonings is expected to continue trending by the end of 2020, boosting the revenues of the global market. Organic segment is currently at a nascent stage, and will offer lucrative growth opportunities. Certain spices and herbs even find important application in the medical therapy field. This also is a promising factor that can potentially propel the demand. 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Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Pickle Manufacturing Industry

Pickle Manufacturing Industry. Commercial Pickle Production. Opportunities in Food Processing Sector Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. They acquire the taste of the key ingredient which is the vegetable or fruit of which the pickle is made. Pickles are consumed both as savory items as well as accompaniments with main courses especially in the Indian cuisine. The global pickle market is segregated on the basis of type, distribution channel and region. Based on type, the global market for pickles is segmented into fruit and vegetables. Fruit pickles are further sub-divided into mango, cucumber, orange and others. Pickles are making inroads into Indian as well as foreign countries and overspread in last few years for their mouthwatering and sour taste. Pickles are smashing and delightful accompaniment to vegetarian and even non-vegetarian meal in each and every part of India by large population, which is now-a-days spicing up the dining over abroad. The demand of Indian pickles in foreign countries like Saudi Arabia, America, Australia, Europe, Russia and many other countries is on high. Day-by-day demand of pickles is acquiring thrust in every part of world because of its global quality standard. Pickle is the traditional food item in India. And there are several different types of pickles in the country. Additionally, pickle making is a very lucrative business opportunity for women entrepreneurs. However, there are some pickles that enjoy the popularity nationwide. On the other hand, there are some pickles that have a strong foothold in some specific regions. Pickles are a traditional food item in India, and heavily consumed in every household. Pickles become more helpful for a single person staying distant from family as pickles come in the range of varieties and tastes which can suit anyone. Pickle manufacturing is very simple and any individual with small start-up capital can start this business. With consideration of the availability of fruits and vegetables and the popularity of tastes and acceptance of certain varieties, the business can be very successful. Market Outlook Pickle Market in India: No Indian meal is complete without a smidgen of the pickle. Ready to eat pickle is very popular in almost every household. Apart from the domestic market, Indian pickles have very inspiring export demand. There are 1000 different types of pickle recipes in country. And all those have very strong regional footprints. However, pickling techniques and the finished product might vary vastly from region to region. In addition, this is an easily scalable business. Pickles can be packed in different weights ranges from few grams to 5 kg so that it becomes useful for one-time use to month’s consumption. There has to be the implementation of systems for following of food standards like FSSAI, ISI etc. which can establish a reputation in domestic as well as export market. The demand of Indian pickles in foreign countries like Saudi Arabia, America, Australia, Europe, Russia and many other countries is on high. Day-by-day demand of pickles is acquiring thrust in every part of world because of its global quality standard. On an average, an Indian family consumes around 2 kilograms of pickle per year. As life is becoming fast and hectic, people want readymade quality products that can provide them a homemade taste. Now, almost every segment of the society middle class, upper middle class and rich class are looking for readymade food options with good services. Based on type, the global pickles market has been segmented into fruit pickles, vegetable pickles, meat and seafood pickles, and others. The fruit pickles segment is expected to dominate the global pickles market during the forecast period. Unripe fruits are generally used for the preparation of pickles, which lends a distinctive taste. Therefore, the fruit pickles segment is expected to be the largest during the assessment period. The vegetable pickles segment is expected to be the fastest-growing during the forecast period owing to the various nutritional properties and health benefits of these pickles. The global pickles market has been divided, by packaging type, into jars, bottles, pouches, tubs, and others. The jars segment is expected to dominate the global pickles market during the assessment period since jars are easy to carry and store and are cost-effective. The pouches segment is projected to record the highest CAGR as pouches offer ease of storage and usage and can be used as refill packs. Furthermore, a longer shelf life can be achieved by using Tetra Pak pouches. Major drivers driving the global pickle market include health benefits that pickles offer. Apart from being a taste enhancer in everyday foods, pickles also have numerous health benefits which is triggering market growth globally. Pickles are proven antioxidants which prevents free radicals to attack the human body. They also help in digestion as they have probiotic properties in them. They are also a source of natural nutrients such as iron, vitamin, calcium, potassium and others. They are also proven to be reducing ulcers and provide protection. Therefore, they are driving the market positively. In addition, rising awareness about GMO products is also triggering market growth for organic pickles. The growing awareness about the harmful effects of GMO products is shifting the demand trends towards organic pickles which is in turn, triggering market growth. Lack of use of preservatives in organic pickles reduces their shelf-life due to which they cannot be stored for a longer period of time. This is acting as a major restraint to the global pickle market. Rising demand for pickles in countries of Asia Pacific and Middle East & Africa will provide great opportunity to the global pickle market. The market is projected to cross US$ 12.3 Billion by 2024, at a CAGR of 3% during 2019-2024. Pickle and pickle products vary as per local taste and preferences and thus, many international, as well as regional players, are succeeding in this market. Large varieties, flavors, and major ingredients make this a huge market. The market is largely influenced by factors such as health benefits, taste enhancement and demand for food complimentary products. The price variation of raw materials is restricting the market. The rising popularity of non-GMO, organic pickles and the introduction of innovative products with better taste and targeting health concerns are exploitable opportunities. The market can be broadly classified into four major segments, viz., product, taste, distribution channels and geography. On the basis of product types, the market can be segmented into fruits, vegetables, meat, seafood, relish etc. As per taste, the market is segmented into sweet, salty and sour pickles. On the basis of distribution channels, the market is divided into grocery retailers, hypermarket, supermarkets, food services, online retailers, etc. Major Players in Pickles and Pickle Product market are: • Gedney Foods Company • Pickle Juice • ATHITHI GRUHA FOODS • Yee-Haw Pickles • ADF Foods • NorthStar Pickle Company • Kaiser Pickles • Del Monte Foods • Gundelsheim • Maille • Patriot Pickle • Mt. Olive Pickle Company • Kraft Foods Inc. • Reitzel International • Pinnacle Foods, Inc. • Mitoku Company, Ltd. Tags #Pickle_Production, #Pickling, #Pickle_Processing_Unit, Pickle Manufacturing Process, Pickle Processing Pdf, #Pickle_Manufacturing_Business_Plan, How to make Pickles, Pickling Process PPT, How Pickle is made, #How_to_Start_a_Pickle_Business, Pickle Making and Processing, Preparation of Pickle, Commercial Production of Pickling, Pickle Production Process, #Pickle_Manufacturing_Unit, Production of Mango Pickle, #Manufacturing_of_Pickle, Pickle Manufacturing, Pickle Manufacture, Project Report on Pickle Unit, Pickle Making, Pickles Manufacturing Business, #Pickle_Industry_in_India, #Lucrative_Pickle_Making_Business_Ideas, Pickle Making Business, Pickle Making Business Plan, Pickle Business Project, How to Start Achar/Pickle Business, How to Start Pickle Business in India, Start your own Pickle Business, Food Manufacturing Business Ideas, Turnip Pickle Manufacture, Pickling Process, Pickle Industry, Agro Food Industry, Food Processing, Indian Pickles Manufacture, Detailed Project Report on Pickle Industry, Project Report on Pickle Manufacturing Unit, Pre-Investment Feasibility Study on Pickle Production, Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle, Techno-Economic feasibility study on Pickle Production, #Feasibility_report_on_Pickle_Industry, Free Project Profile on Pickle Industry, Project profile on Pickle Manufacturing Unit, Download free project profile on Pickle Manufacturing Unit, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Production of Chilli Pickle and Mushroom Pickle, Starting a Food Processing Business, Walnut Pickle Manufacturing, New small scale ideas in food processing industry, Small scale food processing industry, Small scale food processing project, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, How to start agriculture business, How to Start a Food Production Business, Food Processing Projects, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Peanut Butter

Peanut butter is a food paste made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food. The paste is used in preparation of side dishes and is also cooked with vegetables, pearled sorghum and maize to make a variety of dishes. Indian butter market was valued at INR 420 crore in the year 2011-12 in value terms. On the other hand, cheese spread is expected to have market value of 5473 metric ton at the end of forecast period. Peanut butter market is expected to have growth rate more than 10% from 2017-18 to 2022-23. The India Peanut Butter market Size will be 3.3 Billion USD in 2023, with a CAGR of 13% between 2018 and 2023. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Dr. Oetker India Pvt. Ltd. • Innovative Foods Ltd. • Sampre Nutritions Ltd. • Sundrop Foods India Pvt. Ltd. • Veeba Food Services Pvt. Ltd.
Plant capacity: 12595 Kgs/DayPlant & machinery: Rs 221 lakhs
Working capital: -T.C.I: Cost of Project: Rs 632 lakhs
Return: 29.00%Break even: 63.00%
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Potato Products (Potato Balls, Nuggets and French Fries)

Potatoes are an important agricultural product, which are planted in most countries all over the world. They can be processed into many potato products, such as potato starch and potato starch products, potato chips, frozen French fries and so on. In recent years, with the rapid development of Western fast-food industry, French fries have become an essential food and its demand increases day by day. The frozen French fries market in India is in a nascent stage but is growing at the rate of about 25% per year. The percent organized market for frozen French – fries in India is estimated at over 3500 tons/annum, mostly contributed by imported French fries. Looking forward, the market value is projected to reach US$ 1,526 Million by 2023, expanding at a CAGR of 12.6% during 2018-2023. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • A D F Foods Ltd. • Aachi Spices & Foods Pvt. Ltd. • Balaji Wafers Pvt. Ltd. • Bikaji Foods Intl. Ltd. • Golden Fries Ltd. • Haldiram Manufacturing Co. Pvt. Ltd. • Hello Indo Food Products Pvt. Ltd.
Plant capacity: Potato French Fries: 750,000 Kgs./Annum Potato Nuggests: 1,000,000 Kgs./Annum Potato Balls: 750,000 Kgs./AnnumPlant & machinery: Rs 197 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1099 lakhs
Return: 28.00%Break even: 61.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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