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Cold storage, Controlled Atmosphere Storage, Multipurpose, Multi-commodity Cold Storage, Food, Vegetables & Fruits Storage, Refrigerated Warehousing, Cold Chain, Industrial cold rooms, Warehouse & Rural Godowns for short term and long term storage

India ranks first in the world in production of fruits and second in vegetables, accounting roughly 10 and 15 per cent, respectively, of total global production. India have a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products. Presently, a mere 2.2 per cent of fruits and vegetables are processed, even as the country ranks second in the world in terms of production. This is comparatively low when compared to other countries like Brazil (30 per cent), USA (70 per cent) and Malaysia (82 per cent).The National policy aims to increase the percentage of food being processed in the country to 10 per cent by 2010 and 25 per cent by 2025.

Major vegetables grown are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber, Gherkin, Peas, Garlic and okra. The major fruits grown in India are Mangos, Grapes, Apple, Apricots, Orange, Banana Fresh, Avocados, Guava, Litchi, Papaya and Water Melons. Mango, accounts for 40 percent of the national fruit production and India is one of the leading exporters of fresh table grapes to the global market. The changing food habits are discernible. There has been a positive growth in ready –to-serve beverages, fruit juices and pulps, processed fruits and vegetables products, i.e., dried or preserved and dehydrated vegetables and fruits such as sauces, preserved onions, cucumbers and gherkins, green pepper in brine, dehydrated garlic and ginger powder, dried garlic and ginger, tomato products, pickles and chutneys, processed mushrooms and truffles and curried vegetables.

Nearly one third of our horticultural produce, especially fruits and vegetables are wasted, mainly on account of poor cold storage and other storage facilities. Wastage of fruits and vegetables due to poor post-harvest management and lack of cold chain facilities have been estimated to cost up to Rs 500 billion annually. The country also experiences wide fluctuations in prices of horticultural produce, particularly potatoes and onions. The cold storages will help boost exports of agricultural and allied produce, marine produce etc.


Incentives to build cold-storage facilities will bring investment, cut food wastage and smoothen the supply chain in the world's second biggest producer of fruits and vegetables. With a view to ensuring faster development of cold storage capacity and to encourage entrepreneurs to invest more in this sector a new credit-linked capital subsidy scheme for construction of cold storages and godowns. The scheme would be implemented by NABARD/NCDC/NHB. National Horticulture Board is providing capital subsidy to entrepreneurs for construction, expansion and modernization of cold storages for horticulture products. This scheme is to promote setting up of cold storages in the country for reducing post harvest losses. A subsidy of 25% of the project costsubject to a maximum of Rs.50 lakh per project will be availed under this scheme. However, for the projects in the northeastern States, maximum subsidy admissible would be Rs.60 lakh @ 33.33% of the project cost.Cold Storages including controlled Atmosphere (CA) and Modified Atmosphere (MA) Stores, pre-cooling units and other Storages for onion etc.

Naturally this scheme will attract new investment in the sector. This move is a good decision for agriculture sector which is struggling with food wastage problem. Cold storage facilities are limited and the focus of the recent budget on bringing in more investment will boost warehousing and cold storage sector.

 

 

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Controlled Atmosphere Cold Storage - Detailed Project Report, Profile, Business Plan, Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout

Controlled atmosphere (CA) storage involves maintaining an atmospheric composition that is different from air composition (about 78% N2, 21% O2, and 0.03% CO2); generally, O2 below 8% and CO2 above 1% are used. Controlled atmosphere storage is a system for holding produce in an atmosphere that differs substantially from normal air in respect to CO2 and O2 levels. Controlled atmosphere storage refers to the constant monitoring and adjustment of the CO2 and O2 levels within gas tight stores or containers. The gas mixture will constantly change due to metabolic activity of the respiring fruits and vegetables in the store and leakage of gases through doors and walls. The gases are therefore measured periodically and adjusted to the predetermined level by the introduction of fresh air or nitrogen or passing the store atmosphere through a chemical to remove CO2. The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable. The Indian agricultural sector is witnessing a major shift from traditional farming to horticulture, meat and poultry and dairy products, all of which are perishables. The demand for fresh and processed fruits and vegetables is increasing as urban populations rise and consumption habits change. Therefore, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Allana Cold Storage Ltd. • Anjaneya Cold Storage Ltd. • Asvini Fisheries Pvt. Ltd. • H M G Industries Ltd. • Hindusthan Ice & Cold Storage Co. Ltd. • Ideal Ice & Cold Storage Co. Ltd. • Indagro Foods Ltd. • Jindal Steel & Alloys Ltd. • Karnavati Cold Storage Ltd. • Karnimata Cold Storage Ltd. • Kisan Cold Storage & Refrigeration Service Ltd. • Mohan Meakin Ltd. • Nav Bharat Refrigeration & Inds. Ltd. • Prabhu Hira Ice & Cold Storage Ltd. • Ram'S Assorted Cold Storage Ltd. • Sri Vatsa Hotels Ltd. • Universal Cold Storage Pvt. Ltd. • Uptown Trading & Investments Ltd.
Plant capacity: Seasonal Commodity:11 MT/Day,Cold Storage (Rental):44 MT/DayPlant & machinery: Rs 365 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 1022 Lakhs
Return: 19.00%Break even: 45.00%
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Cold Storage- Detailed Project Report, Profile, Business Plan, Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout, Cost of Project, Break Even Analysis

India is the largest producer of fruits and second largest producer of vegetables in the world. Fruits & vegetables, being perishable in nature require certain techniques of preservation for retaining the freshness intact and making them an acceptable item even after few days of ripening. It also facilitates the farmer to realize a better price instead of selling the product at a throw away price due to the perishability. This necessity as evolved a new concept of storing these items at below or just above sub-zero temperatures known as cold storage. Introduction of Cold storage / Cold room facility will help them in removing the risk of distress sale and simultaneously will ensure better returns. The annual production of fruits and vegetables in the country accounts for 18 to 20% of our agriculture output. Varied agro climatic conditions and better availability of scientific package of practices, there is a vast scope for increasing the production. Cold Storage is a special kind of room, the temperature of which is kept very low with the help of machines and precision instruments. India is having a unique geographical position and a wide range of soil, thus producing variety of fruits and vegetables like apples, grapes, oranges, potatoes, chillies, ginger, etc. Marine products are also being produced in large quantities due to large coastal areas. As per 2008-09 figures, India produces around 215 Million Tons of Fruits and Vegetables, 3 Billion Tons of Marine Products, 109 Million Tons of Milk, 56 Billion Eggs and 38 Million Tons of Meat per annum. Commercially apples, potatoes, oranges, etc are stored on large scale in the cold storages. Other important costly raw materials like dry fruits, chemicals, essences and processed foods like fruit juice/pulp, concentrate dairy products, frozen meat, fish and eggs are also stored in cold storages to regulate marketing channels of these products. Therefore, it is a good project for entrepreneurs to invest. Uses Cold storage is used to preserve fruits and vegetables. Once they are kept in the cold storage, they do not get spoiled even after many months. Sometimes, in production season of certain vegetable or fruit crops, the demand for those thing decreases, which in turn decreases the consumption in surplus amount of that particular item and it is kept in a cold storage. Few Indian Major Players are as under • Allana Cold Storage Ltd. • Anjaneya Cold Storage Ltd. • Asvini Fisheries Pvt. Ltd. • H M G Industries Ltd. • Hindusthan Ice & Cold Storage Co. Ltd. • Ideal Ice & Cold Storage Co. Ltd. • Indagro Foods Ltd. • Jindal Steel & Alloys Ltd. • Karnavati Cold Storage Ltd. • Karnimata Cold Storage Ltd. • Kisan Cold Storage & Refrigeration Service Ltd. • Mohan Meakin Ltd. • Nav Bharat Refrigeration & Inds. Ltd. • Prabhu Hira Ice & Cold Storage Ltd. • Ram'S Assorted Cold Storage Ltd. • Sri Vatsa Hotels Ltd. • Universal Cold Storage Pvt. Ltd. • Uptown Trading & Investments Ltd.
Plant capacity: 5000 MTPlant & machinery: Rs 432 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 770 Lakhs
Return: 24.00%Break even: 43.00%
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Warehouse - Detailed Project Report, Profile, Business Plan, Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout, Cost of Project, Profitability Ratios

We often define warehousing as the storage of goods. Broadly interpreted, this definition includes a wide spectrum of facilities and locations that provide warehousing, including the storage of iron ore in open fields; the storage of finished goods in the production facility; and the storage of raw materials, industrial goods, and finished goods while they are in transport. Warehousing refers to the activities involving storage of goods on a large-scale in a systematic and orderly manner and making them available conveniently when needed. In other words, warehousing means holding or preserving goods in huge quantities from the time of their purchase or production till their actual use or sale. Warehousing is one of the important auxiliaries to trade. It creates time utility by bridging the time gap between production and consumption of goods.Warehousing caters to the storage needs of different types of commodities. In order to meet their requirement various types of warehouses came into existence, which may be classified as follows Private Warehouses, Public Warehouses ,Government Warehouses , Bonded Warehouses , Co-operative Warehouses. Warehousing is costly in terms of human resources and of the facilities and equipments required, and its performance will affect directly on overall supply chain performance. Inadequate design or managing of warehouse systems will jeopardize the achievement of required customer service levels and the maintenance of stock integrity, and result in unnecessarily high costs. As a whole it is a good project for entrepreneurs to invest. Cost Estimation
Plant capacity: Sacks Storage:50,000 Sacks/DayPlant & machinery: Rs 181 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 771 Lakhs
Return: 23.72%Break even: 40.42%
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Integrated Unit Cold Storage with Food Processing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Cold storage is a system for holding produce in an atmosphere that differs substantially from normal air in respect to CO2 and O2 levels. The gas mixture will constantly change due to metabolic activity of the respiring fruits and vegetables in the store and leakage of gases through doors and walls. The gases are therefore measured periodically and adjusted to the predetermined level by the introduction of fresh air or nitrogen or passing the store atmosphere through a chemical to remove CO2.There are different types of Cold storage depending mainly on the method or degree of control of the gases. Some researchers prefer to use the terms “static cold storage” and “flushed cold storage” to define the two most commonly used systems. The total value of the cold chain industry is estimated to be as high as USD 3 billion and growing at 20-25 per cent a year. The total value is expected to reach USD 8 billion by 2015 through increased investments, modernization of existing facilities, and establishment of new ventures via private and government partnerships. The Indian agricultural sector is witnessing a major shift from traditional farming to horticulture, meat and poultry and dairy products, all of which are perishables. The demand for fresh and processed fruits and vegetables is increasing as urban populations rise and consumption habits change. Due to this increase in demand, diversification and value addition are the key words in the Indian agriculture today.Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Bengal Bonded Warehouse Assn. • Container Corpn. Of India Ltd. • Desai Fruits & Vegetables Pvt. Ltd. • Duraflex Services & Construction Technologies Ltd. • H M G Industries Ltd. • Nav Bharat Refrigeration &Inds. Ltd.
Plant capacity: Mango Pulp (200 Kgs Size Drum Pack) : 10,000 Packs/Annum Mango Jelly (10 Kgs Size Poly Pack): 25,000 Packs/Annum Tomato Pulp (100 Kgs Size Drum Pack) : 30,000 Packs/Annum Cashew Nuts (50 Kgs Size Bag): 72,000 Packs/Annum Cashew Chikkes (Plant & machinery: Rs 500 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1749 lakhs
Return: 29.00%Break even: 54.00%
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Cold Storage for Fruits and Vegetables- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

India is the largest producer of fruits and second largest producer of vegetables in the world. In spite of that per capita availability of fruits and vegetables is quite low because of post-harvest losses which account for about 25% to 30% of production. This is mainly because of perishable nature of the produce which requires a cold chain arrangement to maintain the quality and extend the shelf-life if consumption is not meant immediately after harvest. A cold storage is a temperature-controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. This system facilitates long distance transport of various products as well as makes seasonal products available over the entire year. According to the information collected by the expert committee on cold storage and storage, requirement ofcold storage in the next five years may be in excess of 12 lakh tonnes. The working group of the planningcommission for IX plan had assessed new cold storage capacity for fruits, vegetables and multi commodity as15 lakh tonnes; 13 lakh tonnes in private sector, 1.5 lakh tonnes in cooperative sector and the rest 0.5 lakhtonnes in public sector. India's integrated cold chain industry - a combination of surface storage and refrigerated transport - has been growing at ~18% for the last three years. The industry, currently valued at INR 245 billion (FY 2013), is expected to reach INR 520 billion by 2017, growing at a CAGR of 20%.Thus, there remains a vast potential to be tapped. Few Indian Major Players are as under • Broadcast Engineering Consultants India Ltd. • Carrier Airconditioning& Refrigeration Ltd. • Container Corpn. Of India Ltd. • Desai Fruits & Vegetables Pvt. Ltd. • Duraflex Services & Construction Technologies Ltd • H M G Industries Ltd. • Mohan Meakin Ltd. • Nippon Express (India) Pvt. Ltd.
Plant capacity: 12000 Mt/AnnumPlant & machinery: Rs 92 lakhs
Working capital: -T.C.I: Cost of Project: Rs 342lakhs
Return: 26.00%Break even: 55.00%
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Warehouse

Warehousing refers to the activities involving storage of goods on a large-scale in asystematic and orderly manner and making them available conveniently when needed. In other words, warehousing means holding or preserving goods in huge quantities from the time of their purchase or production till their actual use or sale.Warehousing is one of the important auxiliaries to trade. Across the supply chains, warehousing is an important element of activity in the distribution of goods, from raw materials and work in progress through to finished products. It is integral part to the supply chain network within which it operates and as such its roles and objectives should synchronize with the objectives of the supply chain. The logistics and warehousing industry’s revenue is anticipated to grow at a CAGR of ~% during 2015-2019. 3PL, e-commerce logistics and cold chain are the 3 biggest segments in the logistics and warehousing industry in India based on future growth rates. The pressing need for time-sensitive delivery has reshaped the logistics industry as many traditional logistics players are now diversifying their services portfolio to make space for e-commerce logistics. Based on the rise of QSR market in India, cold chain market is also witnessing remarkable growth. The increased foreign trade has led to the CFS/ICD segment of warehousing industry to record impressive growth rates in the recent years and is expected to continue the same for the forthcoming years. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Drive india enterprises solutions ltd • DRS Warehousing South Pvt. Ltd. • Redington (India) Limited • Shalimar Warehousing Corporation • Jeena
Plant capacity: Sacks Storage: 15000000 sacks/annumPlant & machinery: Rs 177 lakhs
Working capital: -T.C.I: Cost of Project: Rs 808 lakhs
Return: 23.00%Break even: 42.00%
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Cold Storage

India is the largest producer of fruits and second largest producer of vegetables in the world. In spite of that per capita availability of fruits and vegetables is quite low because of post-harvest losses which account for about 25% to 30% of production. This is mainly because of perishable nature of the produce which requires a cold chain arrangement to maintain the quality and extend the shelf-life if consumption is not meant immediately after harvest. A cold storage is a temperature-controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. According to the information collected by the expert committee on cold storage and storage, requirement ofcold storage in the next five years may be in excess of 12 lakh tonnes. The working group of the planningcommission for IX plan had assessed new cold storage capacity for fruits, vegetables and multi commodity as15 lakh tonnes; 13 lakh tonnes in private sector, 1.5 lakh tonnes in cooperative sector and the rest 0.5 lakhtonnes in public sector. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Broadcast Engineering Consultants India Ltd. • Carrier Airconditioning& Refrigeration Ltd. • Container Corpn. Of India Ltd. • Desai Fruits & Vegetables Pvt. Ltd. • Duraflex Services & Construction Technologies Ltd • H M G Industries Ltd. • Mohan Meakin Ltd. • Nippon Express (India) Pvt. Ltd.
Plant capacity: Fruits, Vegetables, Pulses & Spices Store :20,000 MT/annumPlant & machinery: Rs 93 lakhs
Working capital: -T.C.I: Cost of Project: Rs 903 lakhs
Return: 23.00%Break even: 34.00%
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Agricultural Warehouse with Cold Storage

Warehousing plays a very vital role in promoting agriculture marketing, rural banking and financing and ensuring Food Security in the county. It enables the markets to ease the pressure during harvest season and to maintain uninterrupted supply of agricultural commodities during off season. Warehousing refers to the activities involving storage of goods on a large-scale in a systematic and orderly manner and making them available conveniently when needed. Availability of proper cold storages are important for preserving perishable commodities like milk, meat, eggs, vegetables, fruits, ornamental flowers and other floricultural goods. These cold storages give perishable food items a longer shelf life by preventing them from rotting due to humidity, high temperature and micro-organisms. A cold storage facility accessible to them will go a long way in removing the risk of distress sale to ensure better returns. Warehousing plays a very vital role in promoting agriculture marketing, rural banking and financing and ensuring Food Security in the country. Indian transportation and logistics market witnesses new heights; there has been increasing buzz around technology adoption, network optimization, multimodal transportation and improving warehousing. The latter in particular has been evolving rapidly from traditional 'go downs’ to modern facilities. Indian logistics market is expected to grow at a CAGR of 12.17% by 2020 driven by the growth in the manufacturing, retail, FMCG and e-commerce sectors. Indian cold storage market is expected to grow at a CAGR of 16.09% by 2020 driven by the growth in the organized retail, Indian fast food market, and food processing industry and e-commerce sectors. This facilitates the development of new technologies and ensures a high quality product.
Plant capacity: Sacks Store in Warehouse: 50000 Units /Day Cold Storage: 65 Units /DayPlant & machinery: Rs 276 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1468 lakhs
Return: 21.00%Break even: 46.00%
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Cold Storage

Fresh fruit and vegetables, packaged meat has to be declared with a `use by` date. The maintenance of the cold chain is also one of the main principles and basic requirements of European Union (EU) legislation on food hygiene. Raw materials, ingredients, intermediate products and finished products that are likely to support the growth of pathogenic microorganisms and/or spoilage bacteria, are to be kept at temperatures that do not result in a risk to health. A cold storage is a temperature-controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. The total value of the cold chain industry is estimated to be as high as USD 3 billion and growing at 20-25 per cent a year. India’s cold chain industry is still evolving, not well organized and operating below capacity. Most equipment in use is outdated and single commodity based. According to government estimates, India has 5,400 cold storage facilities, with a combined capacity of 23.66 million metric tons that can store less than 11% of what is produced. Indian cold storage market is expected to grow at a CAGR of 16.09% by 2020 driven by the growth in the organized retail, Indian fast food market, and food processing industry. As a whole there is a good scope for new entrepreneur to invest in this business.
Plant capacity: Fruits, Vegetables and Meat Store: 2500 MTPlant & machinery: Rs 67 lakhs
Working capital: -T.C.I: Cost of Project: Rs 309 lakhs
Return: 25.00%Break even: 53.00%
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Cold Storage

Cold-chain is considered an important tool for farmers of perishable produce, to connect with markets and to realise meaningful productivity. Ministry of Food Processing Industries (MoFPI), GoI is operating a “Scheme on cold chain, value addition and preservation infrastructure” dedicated for cold-chain in addition to other programs that develop processing units. A cold storage is a temperature-controlled supply chain network, with storage and distribution activities carried out in a manner such that the temperature of a product is maintained in a specified range, needed to keep it fresh and edible for a much longer period than in normal ambient conditions. The estimated annual production of fruits and vegetables in the country is about 130 million tonnes. India is an agricultural-based economy. More than 52 percent of India’s land is cultivable, compared to the global average of 11 percent. Each year, India produces 63.5 million tons of fruits and 125.89 million tons of vegetables. Indian cold storage market is expected to grow at a CAGR of 16.09% by 2020 driven by the growth in the organized retail, Indian fast food market, and food processing industry. As a whole there is a good scope for new entrepreneur to invest in this business.
Plant capacity: Fruits, Vegetables, Pulses & Spices Store: 5000 MTPlant & machinery: Rs 122 lakhs
Working capital: -T.C.I: Cost of Project: Rs 507 lakhs
Return: 29.00%Break even: 53.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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