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Cold storage, Controlled Atmosphere Storage, Multipurpose, Multi-commodity Cold Storage, Food, Vegetables & Fruits Storage, Refrigerated Warehousing, Cold Chain, Industrial cold rooms, Warehouse & Rural Godowns for short term and long term storage

India ranks first in the world in production of fruits and second in vegetables, accounting roughly 10 and 15 per cent, respectively, of total global production. India have a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products. Presently, a mere 2.2 per cent of fruits and vegetables are processed, even as the country ranks second in the world in terms of production. This is comparatively low when compared to other countries like Brazil (30 per cent), USA (70 per cent) and Malaysia (82 per cent).The National policy aims to increase the percentage of food being processed in the country to 10 per cent by 2010 and 25 per cent by 2025.

Major vegetables grown are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber, Gherkin, Peas, Garlic and okra. The major fruits grown in India are Mangos, Grapes, Apple, Apricots, Orange, Banana Fresh, Avocados, Guava, Litchi, Papaya and Water Melons. Mango, accounts for 40 percent of the national fruit production and India is one of the leading exporters of fresh table grapes to the global market. The changing food habits are discernible. There has been a positive growth in ready –to-serve beverages, fruit juices and pulps, processed fruits and vegetables products, i.e., dried or preserved and dehydrated vegetables and fruits such as sauces, preserved onions, cucumbers and gherkins, green pepper in brine, dehydrated garlic and ginger powder, dried garlic and ginger, tomato products, pickles and chutneys, processed mushrooms and truffles and curried vegetables.

Nearly one third of our horticultural produce, especially fruits and vegetables are wasted, mainly on account of poor cold storage and other storage facilities. Wastage of fruits and vegetables due to poor post-harvest management and lack of cold chain facilities have been estimated to cost up to Rs 500 billion annually. The country also experiences wide fluctuations in prices of horticultural produce, particularly potatoes and onions. The cold storages will help boost exports of agricultural and allied produce, marine produce etc.

Incentives to build cold-storage facilities will bring investment, cut food wastage and smoothen the supply chain in the world's second biggest producer of fruits and vegetables. With a view to ensuring faster development of cold storage capacity and to encourage entrepreneurs to invest more in this sector a new credit-linked capital subsidy scheme for construction of cold storages and godowns. The scheme would be implemented by NABARD/NCDC/NHB. National Horticulture Board is providing capital subsidy to entrepreneurs for construction, expansion and modernization of cold storages for horticulture products. This scheme is to promote setting up of cold storages in the country for reducing post harvest losses. A subsidy of 25% of the project costsubject to a maximum of Rs.50 lakh per project will be availed under this scheme. However, for the projects in the northeastern States, maximum subsidy admissible would be Rs.60 lakh @ 33.33% of the project cost.Cold Storages including controlled Atmosphere (CA) and Modified Atmosphere (MA) Stores, pre-cooling units and other Storages for onion etc.

Naturally this scheme will attract new investment in the sector. This move is a good decision for agriculture sector which is struggling with food wastage problem. Cold storage facilities are limited and the focus of the recent budget on bringing in more investment will boost warehousing and cold storage sector.

 

 

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Profitable Business Opportunities in Cold Storage Business. Refrigerated Storage and Warehousing Industry.

Introduction: Since cold storage uses advanced technologies, it is slightly more expensive than standard storage, and most companies use third-party warehousing facilities to meet their warehousing needs. Chillers, cold rooms, pharmaceutical grade cold storage, and refrigerated containers are all examples of cold storage. A cold storage facility may be a good place to store fruits and vegetables, and it can also be used to extend the life of food and avoid spoilage. Foods that have been processed, such as fish and beef, need preservation. Foods and a number of other resources are protected by storage, which prevents microorganism development. Cold Rooms are a smart idea because they keep things much colder than room temperature. Related projects:- Cold storage, Controlled Atmosphere Storage, Multipurpose, Multi-commodity Cold Storage, Food, Vegetables & Fruits Storage, Refrigerated Warehousing, Cold Chain, Industrial cold rooms, Warehouse & Rural Godowns for short term and long term storage A cool store, also known as a cold store, is a large refrigerated room or building used to store products in an atmosphere that is cooler than the ambient temperature. Fruit, vegetables, fish, and meat are examples of products that need refrigeration. Cold stores are often found near shipping ports where goods are imported and exported. Non-living foods are more difficult to maintain because they are vulnerable to spoilage. The issue is preventing decay and putrefaction of dead tissues. Meat and fish products can only be kept for a long time by freezing them and then storing them at temperatures below -15oC. Freezing is only useful for a few fruits and vegetables. However, when it comes to fruits and vegetables, the recommended storage temperature and humidity must be strictly adhered to, as any deviation would have a detrimental impact on the stored product, possibly resulting in its loss. When the world's population grows, so does the market for perishable products like fruits and vegetables? To keep these types of products from spoiling, they must be stored in cold storage facilities. Related Books:- Infrastructure, Hospitality, Medical, Entertainment, Warehouse, Real Estate, Education, Cold Storage, Cold Chain, Controlled Atmosphere Storage & Rural Godowns Benefits of using cold storage The word "cold storage" is used to describe not only the method of storing vegetables and fruits, but also potatoes and fish. Instead, it discusses how they are transported from one place to another. In most countries, export is a big industry. Products such as fish, vegetables, and fruits are exported through oceans on a regular basis. It's also unavoidable for companies to find out the best places to store and ship them. This is where vegetable and fruit cold storage, as well as fish cold storage, come into play. Many businesses would be difficult to run without the assistance of reliable cold storage equipment. Freezers and cold lockers have opened up new business possibilities as well! Cold storage and freezer systems will assist with selecting the appropriate equipment, shipping items around the world, and even properly packaging products. Deeper temperatures are used in fish and meat storage facilities. This is mostly due to the rapid rotting of fish and other meat types. So, if you really want to benefit from your catch, make sure the fish and meat varieties are properly stored. End users must have similar facilities for storing fish for longer periods of time in addition to fish cold storage for shipping. For the most part, lock down freezers are used to store fish. Related Videos:- Cold storage, Cold Chain, Controlled Atmosphere Storage, Refrigerated Warehousing, Warehouse & Rural Godowns, Temperature Controlled Supply Chain Operational Method Cold storage facilities act as a critical connection between farmers and consumers. Cold storages are in high demand due to the rapid growth of the food and related industries. Cold storages are essential binders for extending shelf life, marketing cycles, reducing post-harvest losses, and avoiding transportation issues during peak production periods and preserving quality. Maintaining a sufficiently low temperature is important, as otherwise the produce would suffer from chilling injury. Also, for most perishables, the relative humidity of the storeroom should be kept at 85-90 percent, as anything lower has a negative impact on the produce's quality. There are a number of refrigeration systems and methods, but the most common is the Vapour Compression Refrigeration Method, which has a higher efficiency coefficient than the Vapour Absorption System. The 'Vapor Compression Refrigeration' cycle is also used in the cold storage plant. Cooling is based on the second law of thermodynamics (the Clausius argument for a heat pump). According to the second law, extra energy is required to transfer heat from a low-temperature body to a high-temperature body. Compressor power is the amount of effort or energy required to keep the cooling process going. Market Research; - Market Research Report Marketing Overlook Cold storage is critical for maximizing shelf life, marketing time, eliminating gluts, reducing transportation bottlenecks during peak production periods, and maintaining product quality. As a result, the growth of the cold storage industry plays an important role in reducing perishable product wastage and thus providing remunerative prices to growers. The strict regulations regulating the manufacture and delivery of temperature-sensitive goods have benefited the industry significantly. In addition, increasing automation in refrigerated warehouses is expected to push up demand even further. Cloud technology, robotics, conveyor belts, truck loading automation, and energy management are all examples of warehouse automation. When it comes to shipping and storing temperature-sensitive goods, chilled storage has become an essential aspect of Supply Chain Management (SCM). The Global Cold Storage Market offers a detailed overview of the industry. This report provides a detailed review of key segments, patterns, drivers, constraints, the competitive landscape, and other relevant market factors. The strong demand for cold storage across several countries as a result of increasing international trade, as well as the growth of multinational companies in the retail sector, are the major factors driving the market's growth. The cold storage warehouse industry is one of the brightest lights in the commercial real estate market, beckoning real estate investors to join in on one of the most notable success stories in recent years. Profile- Project Reports & Profiles Government Subsidies: Via various tax exemptions and subsidies, the government has established a range of schemes to promote cold storage and warehousing in India. The Indian government has taken a number of steps to improve and develop the country's cold storage and warehousing industry. This has been accomplished through the introduction of a number of carefully crafted schemes aimed at assisting this industry with all of the requirements necessary for its continued growth, ease of doing business, attracting foreign investors, and thereby expanding its market share in the economy. Several tax breaks and incentives have been given to ensure that this sector expands at the same pace as the rest of the economy. The National Horticulture Board (NHB), National Horticulture Mission (NHM), Agricultural and Processed Food Products Export Development Authority (APEDA), and Ministry of Food Processing Industry are among the organizations that have earned exemptions and benefits (MoFPI), The Mission for Integrated Growth of Horticulture (MIDH) works alongside the Department of Agriculture and Cooperation to expand and improve the cold storage industry in India with their full and complete cooperation. Thus, the primary goal of these cold storage schemes is to provide an integrated cold chain and preservation infrastructure facility free of any breaks from the farm gate to the final user. Ministry of Food Processing Industry (MoFPI): This scheme offers financial assistance in the form of grant-in-aid to industry players for technical civil works and all qualifying plant and machinery up to a limit of Rs. 10 crore per project. Mission for Integrated Development of Horticulture (MIDH): Multi-chamber cold storage units with energy-efficient technology, as well as provisions for thermal insulation, humidity control, advanced cooling systems, automation, and other features, are eligible for any assistance needed for the establishment of new cold storage infrastructures. According to the ministry's guidelines, which contains requirements and standards. At the same time, under the NHM or Horticulture Mission for the North-Eastern States and the Himalayan States (HMNEH) sub-schemes, cold storages consisting of long-term storage and distribution hubs with a capacity of up to 5000 MT have been provided for and promoted. National Horticulture Board (NHB): Any establishment of cold storage units with a capacity of more than 5000 MT but less than 10000 MT, as well as their modernization processes, are eligible to receive capital investment subsidies under the NHB scheme for the development, extension, and modernization of their cold storage for horticulture products. This is a sub-scheme of the MIDH as well. Furthermore, this is an open-ended credit-linked scheme with a scale of assistance of 40% of the total project capital cost but restricted to Rs. 30 lakhs per project in General Areas, and 50% limited to Rs 37.50 lakhs per project in North-Eastern, Hilly, and Scheduled Areas of the country. National Horticulture Mission (NHM): Both cold storage units that fall under the category of long-term storage and distribution hubs with a capacity of up to 5000 MT are eligible for assistance under the NHM/HMNEH open-ended scheme, which is a sub scheme of MIDH. As provided under the operational guidelines under the MIDH programme, such assistance is provided as a subsidy to credit related projects at 35 percent of the capital cost of the project in General Areas and 50 percent in North-Eastern, Hilly, and Scheduled Areas. Small Farmer Agri-Business Consortium (SFAC) Assistance: Any cold storage unit that is part of an integrated value chain project is eligible for subsidies as long as the cold storage portion does not account for more than 75% of the total financial outlay (TFO) of the project. According to the Integrated Scheme for Agricultural Marketing (ISAM) and the operational guidelines given under the same, the scale of assistance as subsidy to all such projects is set at 25% of the capital cost with a maximum ceiling of Rs.2.25 crores in General Areas and 33.33 percent with a ceiling of Rs.4 crores in North-Eastern states, Hilly and Scheduled Areas. The government has encouraged the establishment of post-harvest infrastructure in order to increase and double the income produced by farmers, as well as to reduce any post-harvest losses. Key Players:- • Adani Agri Fresh Ltd. • Harshna Ice & Cold Storage Pvt. Ltd. • Crystal Logistics Cool Chain Ltd. • Gubba Cold Storage Pvt. Ltd. • Samagra Agribusiness Services Pvt. Ltd. ? For More Details: https://niir.org/profile-project-reports/profile/2418/india-emerging-business-opportunities-cold-chain-sector-why-invest-project-potential-core-financials-market-size-industry-analysis.html #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #ProjectReport #startup #projectconsultancy #businessopportunity #ColdStorage #ColdStorageIndustry #ColdStorageBusiness #ColdStorageMarket #ColdStoragePlant #ManufacturingPlant #ProductionPlant #LargeScaleColdStorage #coldchainindustry #ColdStorageInvestment
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Set Up Banana Ripening Chamber

A controlled environment where temperature, humidity, and ventilation may be adjusted to hasten the ripening of bananas is known as a "banana ripening chamber." Controlling the ripeness of your bananas is easy with a banana ripening chamber. The chamber regulates the temperature, humidity, and ventilation to produce the ideal environment for bananas to ripen. The ripening process can be sped up or slowed down in the chamber by adjusting these variables. Increase the temperature in the chamber and decrease airflow by closing vents to hasten the ripening of your bananas. Reduce the temperature in the chamber and boost ventilation by opening vents to prolong the ripening of your bananas. Fruit one of the fruits that ripens best off the plant is the banana. Bananas for domestic use are cut green and stored in moist, shady settings to ripen gradually even in tropical growing regions. The starch in bananas transforms into sugar as they ripen. So, a banana will taste sweeter the riper it is. Using ethylene gas to artificially ripen bananas is a common commercial practice. The natural development of fruits is sped up by a chemical made by the fruits. It's crucial to keep an eye on the temperature while fruit ripens. Typically, a temperature range of 14.5 C to 16.5 C will be suitable. Types of Bananas: 1. Ice Cream Banana Tree. 2. Cavendish Banana. 3. Manzano Banana. 4. Dwarf Cavendish Banana. 5. Dwarf Plantain. Uses and Application A controlled environment with regulated humidity and temperature is known as a "banana ripening chamber." Bananas can ripen uniformly and securely in the chamber since it replicates the tropical environments where they are farmed. Other fruits including avocados, mangoes, and papayas can also be allowed to ripen in chambers. The majority of the time, bananas are harvested when they are still green and unripe and then transferred to a facility where they are placed in ripening chambers. The chamber regulates the environment's temperature and humidity, hastening the bananas' ripening. To ensure that your bananas are ripe when you want them to be, controlling the ripening process is easy with a banana ripening chamber. Additionally, it can be applied to additional fruits and vegetables. You may significantly increase the shelf life of your bananas by using a ripening chamber. You can keep bananas fresh for up to two weeks if you allow them to ripen in a controlled setting. Also, additional fruits and vegetables can be kept in ripening chambers. Indian Market Banana ripening chamber sales in India are expanding quickly. This is because there is a growing market for fresh bananas, and they must ripen in a controlled atmosphere. Controlling the ripening of bananas is easy and successful with a banana ripening chamber. You can guarantee that your bananas are ripe and prepared for consumption when you want them by managing the temperature and humidity. Many tropical and subtropical regions of India produce a significant amount of bananas as a fruit crop. A total of 29,779.91 thousand tons are produced annually in India, where it is grown on an area of 830.5 thousand acres. Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, and Karnataka are the principal banana-producing states. The greatest market for banana ripening chambers is anticipated to be in the Asia-Pacific region, followed by North America and Europe. The market for banana ripening chambers is anticipated to develop as a result of the rising demand for bananas and the rising demand for controlled environment storage. Although numerous businesses produce these chambers, there is still a sizable market for them. Industry Major Market Players: 1.Fully automatic system 2.Carbide free technology 3.User friendly design
Plant capacity: Ripe Banana:8 MT per dayPlant & machinery: 32 Lakhs
Working capital: -T.C.I: Cost of Project:193 Lakhs
Return: 23.00%Break even: 63.00%
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Start Cold Storage Business

Cold storage is the process of storing perishable foods—like fruits, vegetables, pulses, and spices—by keeping their temperature low. Because it prolongs the shelf life of food products and helps prevent spoiling, this technique is essential to the food business. The freshness, flavor, and nutritional content of fruits, vegetables, pulses, and spices must all be preserved through proper storage. Produce ripening naturally is slowed down and microbial development is inhibited in a cold storage environment. It prolongs the freshness of fruits and vegetables by preserving their original color, texture, and flavor. Moreover, pulses and spices are especially light-, heat-, and moisture-sensitive. These goods can be kept in cold storage, which offers the perfect environment for preserving their flavor, aroma, and strength. This is particularly crucial for spices since, in the wrong storage environment, their flavor ingredients can swiftly deteriorate. You can make the most of this technology to reduce food waste and increase the freshness of your produce and ingredients by knowing the significance of cold storage and how it affects the quality and shelf life of fruits, vegetables, legumes, and spices. Why to Start This Business? For a number of reasons, launching a cold storage multipurpose business to store fruits, vegetables, pulses, and spices is a great opportunity. First of all, it tackles a widespread issue that a lot of people deal with: the ongoing waste of spoilt product. By extending the shelf life of fruits, vegetables, pulses, and spices using Cold Storage Multipurpose, you may cut down on waste and ultimately save money. There is a growing market for premium, fresh products. Customers are looking for fresh ingredients more and more, therefore you can capitalize on this expanding market by providing a dependable and effective cold storage solution. Your company can serve both individual customers and businesses that need a steady supply of fresh goods, such grocery shops and restaurants. Furthermore, you can support environmental initiatives by making an investment in a Cold Storage Multipurpose company. You may lessen the negative effects of the food sector on the environment by cutting down on food waste. This kind of business also provides scalability and diversity. Serving local clients first, you can develop your business as demand increases. Your company may become the go-to choice for anyone in need of dependable cold storage solutions with the correct marketing and customer support. The Crucial Advice for Cold Storage of Spices and Pulses When it comes to maintaining the flavor, aroma, and strength of pulses and spices, storing them in cold storage is revolutionary. Here are some crucial pointers to make sure your spices and pulses stay tasty and fresh for a long time: 1. Proper Packaging 2. Temperature Control 3. Avoid Direct Sunlight 4. Avoid Moisture 5. Labeling You may extend the shelf life of your spices and pulses in cold storage and use their rich, fresh flavor in your recipes by paying attention to these important suggestions. How Are Fruits, Vegetables, Pulses, and Spices Made for Cold Storage? You're in luck if you want to build your own cold storage for fruits, vegetables, pulses, and spices! Unbelievably, setting up a cold storage system is simple. To help you get started, consider these steps: 1. Select the appropriate location 2. Make the proper equipment purchases 3. Pack and arrange your belongings. 4. Adjust the thermostat 5. Observe and uphold You may build your own cold storage system and reap the benefits of preserving the freshness of your fruits, vegetables, pulses, and spices for an extended period of time by following these instructions. A more effective and efficient method of keeping your ingredients will greet you with a wave of farewell to wasted food! Global Market Outlook According to estimates, the size of the worldwide cold storage market was assessed at USD 119.8 billion in 2022. From 2023 to 2030, the market is projected to develop at a compound annual growth rate (CAGR) of 17.5%. The tight laws controlling the manufacture and distribution of goods that are sensitive to temperature have greatly benefited the market. A major expansion of the business is anticipated during the projection period due to the organized retail sectors rising in developing economies. Furthermore, it is anticipated that increased automation in refrigerated warehouses would increase demand. Food and drink, pharmaceuticals, and other categories make up the market segments. With a revenue share of more than 77% in2022, the food and beverage segment led the cold storage market as a whole. For the duration of the forecast period, growth at a CAGR of 17.3% is anticipated. Refrigerated storage solutions continue to be essential for preventing food items from spoiling, including dairy products and milk. Thus, when storing dairy products in refrigerated warehouses, guidelines governing the bacterial growth-induced deterioration of food substances must be followed. The rise of the food and beverage market is being driven by the need to avoid degradation of food while also maintaining its quality. Final Thought Establishing a Cold Storage Multipurpose business is an excellent way to solve a shared issue, satisfy the increasing market for fresh food, support sustainability, and create a scalable enterprise. Why then wait? Take a chance and investigate the potential of this creative business concept. Key Players • Americold Logistics, Inc. • LINEAGE LOGISTICS HOLDING, LLC • United States Cold Storage • Burris Logistics • NewCold • NICHIREI CORPORATION • Tippmann Group • CONESTOGA COLD STORAGE • FreezPak Logistics • Confederation Freezers
Plant capacity: Fruits, Vegetables, Pulses & Spices Store 5000 MTPlant & machinery: 132 Lakhs
Working capital: -T.C.I: Cost of Project: 713 Lakhs
Return: 27.00%Break even: 49.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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