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Best Business Opportunities in Réunion, Africa- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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FRESH FROZEN VEGETABLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

There are thousands of frozen foods available. Before freezing, it is necessary to blend the product to destroy enzymes, which would result on off flavours and consequent quality deterioration. As frozen food preserves the vegetables, they don’t get spoiled even after months once they are kept in cold storage, some 250000 retail stores have frozen food departments and 75% of the industry output is sold through super markets. Today, frozen foods are available in retail and institutional outlets over all the areas of the country. The total annual commercial production is estimated to be more than 10 billion pounds. Obviously, what is produced must be marketed.
Plant capacity: 20 MT / DayPlant & machinery: 81 Lakh
Working capital: -T.C.I: 1090 Lakh
Return: 53.00%Break even: 31.00%
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Osmotic Dehydration of Temperate and Subtropical Fruits (Osmosed amla, apricot, apple, citrus galgal peel, pear, peach, papaya, plum quince)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey

It is paradoxical that out of the total annual production of about 20 million tones of fruits, nearly 25% is lost due to spoilage during handling, transportation, processing, marketing and for lack of cold storage facilities. Hardly one percent of the total production of fruits and vegetables is utilized for processing and preservation. Even if one percent of this spoilage of fruits is prevented at the production centers by converting them into dehydrated products, there will be a saving of 20 million rupees to the horticulture wealth of the country. Fruits and vegetable preservation techniques based on canning, freezing and expensive packaging raise the cost of finished products manifold. Any dehydrated product will be cheaper in terms of canned and frozen products. Minimum labor requirement for production and packing and reduced distribution costs are the other advantages of the dehydrated products. An insignificant quantity of dehydrated fruit products are produced mainly from banana, mango, apricot and plums in the form of figs, leather and whole fruit. But these are spoiled during storage due to non-enzymatic browning, mold growth and also lead to irreversible textural changes in the product. Recently, instead of seeking stable products through extensive removal of water, interest is focused on the development of stable products by osmotic dehydration. Advantages of dehydration by direct osmosis over conventional methods are that it conserves the color, flavor and nutritive value of the fruit. Enzymatic browning does not occur during processing but the product may require protection to prevent subsequent browning. The fruit preservation industry has remained static in terms of products, therefore, has to look forward to the production and marketing of new products for the survival and growth on one hand and meet the demands of consumer’s new tastes and preferences on the other hand. Size independent techniques have been developed to produce osmosed dried quality product from perishable temperate and subtropical fruits e.g. amla, apple peach, apricot, plum, pear, cherries, quince, papaya, citrus galgal peel etc. The plant will work for 2 shifts of 8 hours each a day for 300 days a year. The plant is capable of processing a variety of seasonal fruits.
Plant capacity: 2 Tonnes / batch or 8 Tonnes / day, running 4 batches a day.Plant & machinery: 110 Lakh
Working capital: 63T.C.I: 208
Return: 1.00%Break even: N/A
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Refined Vegetable Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Refined vegetable oil is considered to be high quality edible oil because of its non-cholesterol properties. Its main use in the world is in cooking, pharmaceuticals, bakery goods & other edible products. In refined vegetable oil, the term refining is applied to the operation of pretreatment and de-acidification or neutralization, its complete process involves bleaching & deodorization. The oil is basically produced from four different seeds which are edible in nature. The demand of refined vegetable oil is increasing day by day because of its large consumption in bakery & pharmaceuticals.
Plant capacity: 75 MT / DayPlant & machinery: 141 Lakhs
Working capital: -T.C.I: 3395 Lakhs
Return: 55.00%Break even: 22.00%
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Detergent cake, Powder and Dish washing Detergent cake and Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Soaps are the earliest form of detergents. Though at present the term detergent is used for synthetic detergent derived from petroleum products. The origin of soap making is unknown. The pheonicians were acquainted with it by at least 600 BC & it was known the gauls not letter than about 300 B.C. These chemical compounds are used for human comfort, cleanliness, and for industrial surface active applications. The success of any cleaning agent is to supply compounds with hydrophobic and hydrophilic groups which will also appreciably decrease surface tension and increase mettability. Synthetic detergents are organic chemicals which promote better surface tension lowering than soaps. Where the use of detergents increases to the point of creating problems in municipal sewerage plants due to excessive foaming and inability to reduce the organic content of the sewage effluent, biodegradation of detergent compounds becomes an important factor, in the U.S., detergent compounds, which can be oxidized to simple end-products, are known as biologically soft syndets and are preferred in detergent compounding. Two of the most prominent detergents in use today. Firstly sulfated fatty alcohols, and secondly is alkyl –Aryl sulfonates. The detergent bar for dish washing is of universal type and can be employed for cleaning of aluminium brass and stainless steel utensils, crockery etc. The product is a very common item in every house from lowest to highest class, detergent cake and detergent powder largely used in the domestic houses, commercial sectors, hotel industries, garments industries and in many other sections of the society. There is high price, medium price and low priced detergent available. India has the 2nd largest market in the world after the U.S. of the market is growing at the rate 10% annually. So we can say that there is good scope for new entrants.
Plant capacity: Detergent Cake, Powder, Dish washing Cake & Powder Each 1 MT/Day = 4 MT/DayPlant & machinery: 28 Lakh
Working capital: -T.C.I: 239 Lakh
Return: 47.00%Break even: 37.00%
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Caramel Color from Sugar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Caramel color is one of the most widely used colorants in foods. It is also called the color of burnt sugar. It is made by heating food grade carbohydrates, generally a high dextrose-containing starch hydrolysate or corn syrup. It can produce color ranging from light brown to almost black and this color strength is called its tinctorial power (the absorbency at 560 nanometers measured by spectrophotometer). Caramel colour is a colloid. Caramelization is one of the most important types of browning processes in foods, together with Maillard reactions and enzymatic browning. It causes important changes in foods, not only in colour but also in flavour. It is enzymatic browning reaction. It occurs during dry heating and roasting of foods with a high concentration of carbohydrates (sugars) caramels used to colour soft drinks should be negatively charged to prevent reaction with phosphates which causes precipitation and loss of colour. On other hand, caramels used for bakery goods should be positively charged. There is good market demand of caramel colour. New entrepreneurs can well venture into this field.
Plant capacity: 300 MT / AnnumPlant & machinery: 33 Lakhs
Working capital: -T.C.I: Cost of Project : 113 Lakh
Return: 41.00%Break even: 56.00%
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Growing Prospects for Packaged Drinking Water Industry - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

Water everywhere, not a CLEAN drop to drink! Who would have thought that there will be a day when sanitation of available water would be more of a concern than availability of water itself? Hygiene is of great concern to everyone today, and this is evident with the surging rise in the consumption of packaged/bottled water. India has 16 percent of the world's population, 2.5 percent of the land mass and 4 percent of the world's water resources. These limited water resources are depleting rapidly while the demands on them are increasing. Drinking water supplies in many parts of India are intermittent. Transmission and distribution networks for water are generally old and badly maintained, and as a result, are deteriorating. India is one of the biggest and most attractive water markets in the world. The boom time for Indian bottled water industry is to continue- more so because the economics are sound, the bottom line is fat and the Indian government hardly cares for what happens to the nation's water resources. Corporate control over water and water distribution in India is growing rapidly: the packaged water business is worth $250 million, and it's growing at a huge 40-50% annually. Around 1,200 bottling plants and 100 brands of packaged water across the country are battling over the market, overdrawing groundwater, and robbing local communities of their water resources and livelihoods. Most multinational (MNC) companies view India as the next big market with a lot of potential and growth possibility. Several MNCs are waiting in the wings to expand a $ 287 billion global water market into India. There is a huge market being exploited by the packaged water industry, and it's growing at 40% per annum. With over a thousand bottled water producers, the Indian bottled water industry is big by even international standards. There are more than 200 brands, nearly 80 per cent of which are local. Most of the small-scale producers sell non-branded products and serve small markets. In fact, making bottled water is today a cottage industry in the country. There is investment worthy mid-cap companies in this segment. From being confined to the uppermost echelons of society, packaged water has now become a commonplace commodity and almost a necessity in metros. After witnessing historic growth in recent years, it has become a Rs 3,000-crore industry, one that is slated to only post healthy growth rates to become a Rs 10,000-crore business in just three years, The bulk water industry, or water in 12-, 20- and 25-litre packages, has also witnessed a parallel growth of Rs 700-1,000 crore. Basically, the market can be divided into two segments — the retail consumer market where the pack sizes are 500 ml, one litre, 1.2/1.5/2-litre and five-litre, and the household and institutional market, where the pack size is usually are 20- or 25-litre. The Bureau of Indian Standards (BIS) is the governing authority on all quality and production regulations related to natural mineral water as well as packaged drinking water. The all-India market for packaged water is between $145 million (Rs. 8 billion) and $21 million (Rs. 10 billion) and is growing at the rate of nearly 40 per cent per annum. Even though it accounts for only 5 percent of the total beverage market in India, branded bottled water is the fastest growing industry in the beverage sector. While the single largest share in the mineral water market might still belong to an Indian brand -- Parle's $52 million (Rs. 2.5 billion) Bisleri brand has a 40 percent share -- multinational corporations are not far behind. Nestle and Danone are vying to purchase Bisleri, and Pepsi's Aquafina and Coke's Kinley brands have been extremely successful in edging out many of the small and medium players to buy-outs and exclusive licensing deals. In less than two years since its launch, Aquafina has cornered 11 percent of the market and Kinley has almost a third of the market. News reports indicate that other MNCs like Unilever are also eying the market. DEMAND OF WATER WOULD NEVER GO DOWN & WATER WOULD NEVER BE OUT OF BUSINESS
Plant capacity: 30,000 Thousand Nos./Annum or 1,00,000 Bottles /dayPlant & machinery: Rs. 105 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 282 Lakhs
Return: 44.00%Break even: 63.00%
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Packaged Drinking Water & Pet Bottle - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

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Plant capacity: 7000 Ltrs Packaged Drinking/day, 7000 Nos. Pet Bottles/dayPlant & machinery: Rs. 60 Lakhs
Working capital: -T.C.I: Rs. 135 Lakhs
Return: 42.00%Break even: 48.00%
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Packaged Drinking Water with Pet Glasses (250 ml) (Automatic Plant)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Almost a decade ago, the introduction of bottled water or packaged water has changed the traditional of serving and consuming drinking water. According to the estimate of WHO, 80% of all diseases approximately 25 millions death per year in the developing countries are caused by contaminated water. While bottled water is widely available in both industrialized and developing countries, it may represent a significant cost to consumer. Consumers may has various reasons for purchasing packaged drinking water, such as taste, convenience but for consumers, safety and potential health benefits are important considerations. The disposable pet glass is made of clear poly-ethylene terepthlate, which is commonly referred to pet. The 250 ml disposable glass is filled with water and sealed with aluminium foil. The disposable pet glass has ridges for both strength and esthetics. A smooth area is where the label goes and is indented at that section to make it easier to grip. In India the market for packaged water is estimated to be between Rs. 8 billions and 10 billion and is growing at the rate of nearly 40% per annum. Even though it accounts for only 5% of total beverage market in India, branded packaged water is fastest growing industry in the beverage sector. So there is a huge scope for new entrepreneurs to venture into this project.
Plant capacity: 128000 Packs/DayPlant & machinery: 219 Lakhs
Working capital: -T.C.I: Cost of Project : 323 Lakhs
Return: 20.00%Break even: 59.00%
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Packaged Drinking Water with Pet Bottles (1 ltr) (Automatic Plant) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Bottled Water means water intended for human consumption and which is sealed in bottles and other containers with no added ingredients except that it may occasionally contain safe anti-microbial agent. Now-a-days safe and pure drinking water is major necessity for human being. Bottled water may be used as an ingredient in beverages (eg. diluted juices, flavoured bottled water). Pet is the most extensively recycled plastic of the present time. Bottled water is available in differently sized packaging from 200 ml (popular on flights) to 500 ml (a huge hit among the youth) to 1 litre and 2 litre. Pepsi, for its part has priced the 1 litre Aquafina pack at Rs. 12/- to cater mass segment while its retail strategy centre on the 1 litre pack, the company has also launched 2 litre and 500 ml pack to suit various consumer requirements. Despite the large no of small producers, this industry is dominated by the big players Parle, Bisleri, Coca-cola, Pepsico, Parle Agro, Mohan Meakins, SKN Breweries bottled water in the country when it introduced besleri in India 25 years ago. Apart from domestic and commercial use of packaged water, the Indian Railways is a huge potential market. According to officials at cherio, the railway ordered 10,000 cases (of 12 bottles each) a day. In coming years the demand of packaged drinking water will be increased very rapidly, so there is a huge scope for new entrepreneurs to venture into this project.
Plant capacity: 32,000 Ltrs/DayPlant & machinery: 221 Lakhs
Working capital: -T.C.I: Cost of Project : 327 Lakhs
Return: 19.00%Break even: 60.00%
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DISPOSABLE PLASTIC CUPS, PLATES AND GLASSES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The plastic industry in India plays a very important and key role in industrialization. Disposable cups, glasses, plates are used in daily life now a days. In addition to be used at home these and largely used during parties and other functions. Plastic disposable cups and glasses are largely used for tea, juice, coffee and other purposes. The use of disposable items is increasing day by day because of better hygiene conditions, low cost, easy usability and impressive appearance. As far as question of disposable plastic cups, plates and glasses is concerned it has gained great importance because of many reasons. The disposable glasses are largely used at railway stations, moving restaurants. Disposable cups are used for ice cream and other purposes with increasing population and shifting the thrust of society for more time oriented has increased use of disposable items. Pointing on disposable items is quite easy and cheaper. The technology and machine available in India and the cost is also less. This makes the disposable item more competitive and help in increasing its market. Disposable glasses, cups, plates industry has bright future, so there will be wide scope for new entrepreneurs to venture into this industry.
Plant capacity: 150 Lakhs Pcs/Annum Cups, 300 Lakhs Pcs/Annum Glass, 150 Lakhs Pcs/Annum PlatesPlant & machinery: 34 Lakhs
Working capital: -T.C.I: Cost of Project : 104 Lakhs
Return: 42.00%Break even: 48.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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