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Best Business Opportunities in Nepal - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Nepal encourages foreign investment both as joint venture operations with Nepalese investors or as 100 per cent foreign-owned enterprises. The few sectors that are not open to foreign investment are either reserved for national entrepreneurs in order to promote small local enterprises and protect indigenous skills and expertise or are restricted for national security reasons. Nepal is close to India and China which will have the largest surge in the middle class population in the history of the world. As families become smaller and wealthier, they will start eating well. Meat consumption will rise. It will take more agricultural resources to produce more meat. Buying shares in tourism-related stocks such as hotels, airlines or restaurants is a passive way to tap this potential. You can also open a resort or travel agency in anticipation of the boom. Nepal's exports of mainly carpets, clothing, hemp, leather goods, jute goods and grain

For the past few decades, the major investment opportunities have emerged sure to give us a proper financial result (i.e, collection of the investment and generation of profit from the invested capital) are Hydro-electricity generation, Tourism and Agriculture. Even though there are other sectors and opportunities to invest time, capital and labour in, these three are the most effective and productive in the long run.

 

Business Sectors

Agriculture Industry

Agriculture employs 76% of the workforce, services 18% and manufacturing and craft-based industry 6%. Agricultural produce – mostly grown in the Terai region bordering India – includes tea, rice, corn, wheat, sugarcane, root crops, milk, and water buffalo meat. Industry mainly involves the processing of agricultural produce, including jute, sugarcane, tobacco, and grain. In trying to increase agricultural production and diversify the agricultural base, the government focused on irrigation, the use of fertilizers and insecticides, the introduction of new implements and new seeds of high-yield varieties, and the provision of credit. Although new agricultural technologies helped increase food production, there still was room for further growth. Past experience indicated bottlenecks, however, in using modern technology to achieve a healthy growth.

Government efforts to boost the agricultural economy have focused on easing dependence on weather conditions, increasing productivity, and diversifying the range of crops for local consumption, export, and industrial inputs. Solutions have included the deployment of irrigation, chemical fertilizers, and improved seed varieties, together with credit provision, technical advice, and limited mechanization.

Agriculture provides agricultural raw materials to the industries and industries produce manufactured or finished products from those raw materials. Thus, we have seen that without agricultural raw materials, agro-based industries cannot run. The development of agro-based industries depends upon the availability of agricultural raw materials.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.

 

Hydropower Sector

The perennial nature of rivers and the steep gradient of the country's topography provide ideal conditions for the development of hydropower. Most of the power plants are run-of-river type with energy available in excess of the in-country demand during the monsoon season and deficit during the dry season. Nepal has a huge hydropower potential. Nepal's electricity generation is dominated by hydropower, though in the entire scenario of energy use of the country, the electricity is a tiny fraction, only 1% energy need is fulfilled by electricity. The bulk of the energy need is dominated by fuel wood (68%), agricultural waste (15%), animal dung (8%) and imported fossil fuel (8%). The other fact is that only about 40% of Nepal's population has access to electricity. With this scenario and having immense potential of hydropower development, it is important for Nepal to increase its energy dependency on electricity with hydropower development.

Much of the new hydropower capacity in Nepal will be built with a view to export electricity to meet growing demand for electricity in northern India, offsetting greenhouse-gas emissions by reducing the proportion of coal-burning stations in the electricity portfolio.

 

Mine and Mineral Industry

Minerals are the nonrenewable natural resources. Sustainable development of such resources helps to strengthen the national economy. Nepal is an underdeveloped country with vast natural resources such as water, minerals, forest, varieties of agricultural products and medical herbs. For the economic development of the country exploitation and proper use of such valuable resources, especially mineral resources, is extremely important. Small scale historical iron, copper, lead, zinc, cobalt, nickel mines and placer gold panning in the major rivers and many slate, quartzite, dolomite and limestone quarries were operational in many districts. Old working pits, audits, smelting places, scattered slag and remnant of mine materials stand as solid proofs of such mining activities in the past.

Limestone is by far the most important mineral resource in Nepal, followed by magnesite, lead and zinc, and marble. Limestone was mined for the production of cement and lime, as well as for construction materials. The mining sector, comprising numerous small-scale industrial minerals mining companies, was the smallest sector of Nepal’s economy.

All these indicate that Nepal is potential for metallic minerals but most of them are sub-economic to none economic prospect/ deposits.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.

 

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• This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product.

• This report provides vital information on the product like its characteristics and segmentation.

• This report helps you market and place the product correctly by identifying the target customer group of the product.

• This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials.

• The report provides a glimpse of government regulations applicable on the industry.

• The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

• Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

• The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players.

• We use reliable sources of information and databases. And information from such sources is processed by us and included in the report.

 

 

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

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Agar Agar (Bacteriological Grade) Manufacturing Industry

Agar Agar (Bacteriological Grade) Manufacturing Industry. Bacteriological Grade for Culture Media, Pharmaceutical Industry, Dairy Products, Air Freshener Gel, Dentistry and Food Grade Agar-agar belongs to the family of galactan polysaccharides. Galactan polysaccharides are complex linear sugar polymers containing 22 galactose molecules. It is present in the cell walls of Rhodophyceae class of red algae. Agar is produced in several species of marine algae found across the globe. Most commercial agar-agar is extracted from Gelidium and Gracilaria species. Other commonly used species include Pterocladia and Gelidiella. Bacteriological grade agar is used in clinical applications, auxotrophic studies, bacterial and yeast formation studies, bacterial molecular genetics applications as well as in mammalian and plant tissue cultures. Agars are used in final concentrations of 1-2% for solidifying culture media. Smaller quantities of agar (0.05-0.5%) are used in culture media for motility studies (0.5% w/v) and growth of anaerobes (0.1 %) and microaerophiles. Agar-agar is a unique natural hydrocolloid obtained from the red seaweeds of Gelidium and Gracilaria. These gels are considered more compact and resistant as compared to other gelatin or carrageenan gels. The product’s gel strength is also considerably higher as compared to gelatin. The product also eliminates the need for the addition of any foreign substance such as acids, sugar, proteins and cations for optimizing food texture or flavor. Uses: Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. • Agar Agar is widely used as a solidifying agent for preparation of culture media. • An Agar plate or Petri dish is used to provide a growth medium using a mix of agar and other nutrients in which microorganisms, including bacteria and fungi, can be cultured and observed under the microscope. • Since it is indigestible for many organisms, that microbial growth does not affect the gel used and it remains stable. Agar is often dispensed using a sterile media dispenser. • In the pharmaceutical industry agar has been used for many years as a smooth laxative. In orchid nurseries, agar gels containing appropriate nutrients are used as the growth substrate to obtain clones or copies of particular plants. Meristems – the part of the plant with actively dividing cells, usually the stem tips – are grown in the gel until there has been sufficient root development and growth for them to be transplanted. An advantage of this system is that the plants can be cultured in a sterile environment. • Agar-agar gum is commonly used as an ingredient in dairy products such as yogurt, cheese, creams, custard, spreads, curd, mousses, puddings, infant formula, and smoothies. It can jellify, thicken, and stabilize food items at a lesser concentration level. These properties of solidifying and stabilizing dairy products make agar-agar gum a vital ingredient in the dairy industry. Moreover, this gum has non-nutritive characteristics that makes it advantageous due to the increased demand for no-sugar, no-fat, and no-carbohydrate products. Additionally, several milk-based local desserts in APAC also use agar-agar gum to jellify and it also can be used as a substitute for gelatin. • Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology. Applications: Culture Media: Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media. It is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Plant Tissue Culture: The major application of Agar Agar is in the field of plant tissue culture. Tissue culture is emerging as the standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products and this has increased the demand for Agar Agar. Dentistry: In prosthetic dentistry, Agar Agar is used in the preparation of dental casts. It is an elastic impression material and it can be reused for making multiple impressions. Air Freshener Gel: Agar Agar is being used in gel form in Air Fresheners. It will have a gel texture with the essential oils infused within it. The global agar agar gum market size was estimated at USD 214.98 million in 2015 and is anticipated to grow at a CAGR of 4.9% from 2016 to 2025. Growing demand for dairy products in line with the westernization of diets has aided industry growth in recent years. The product is widely used in dairy products such as milk, cheese, yogurts, creams, custard, curd, spreads, mousses, puddings, infant-formula, confectioneries, beverages, and smoothies. Gelling and thickening properties of agar agar are anticipated to drive the agar agar gum market during the forecast period. The F&B industry is likely to witness an increase in demand for agar agar gum, in the next few years, as a stabilizer and solidifying agent. Agar agar gum is preferred over other polysaccharides due to the large hystersis between the melting and setting temperatures of agar agar gum, an unusual property of a polysaccharide. Agar-agar is primarily utilized in the F&B industry, due to high compatibility of agar agar gum in sugary environment, in order to provide stable structure to concentrated sugary system. Thus, the demand for agar agar gum is expected to rise significantly from sugary food products even after the forecast period. However, rising health concerns (diabetes, high blood pressure, obesity, etc.) due to these processed sugary products are likely to hamper the agar agar gum market in the near future. One driver in the market is growing demand from baking and confectionery industry. Bakery and confectionery products include products that are jellified for a prolonged shelf life and appealing look. The latter is vital because visual appeal plays an important role in the purchase decision of consumers, especially in the bakery industry. Agar-agar gum prevents the products from sticking and makes them more palatable. The availability of a variety of agar-agar gum in the market is driving its growth. The development of new products and applications is one of the latest trends that will contribute to the growth of the agar-agar gum market in the forthcoming years. Agar-agar gum manufacturers are investing heavily in R&D activities for the development of new products. They are finding new ways to distinguish their brands by producing new products to increase their revenues. The global agar market is segmented on the basis of application which includes: food & beverages, bacteriological applications, technical applications and others (agriculture). In 2015, of these segments, food & beverages segment dominated the market in terms of value and volume, and is expected to remain dominant over the forecast period. Food & beverages segment is further sub segmented as bakery, confectionery, dairy, canned meat/poultry products, beverages, sauces, creams & dressings, dietetic products and others. In addition bacteriological is further sub-segmented as culture media and microbiology. Technical application is sub-segmented as cosmetology and medical applications. The technical application segment is expected to expand at the highest CAGR in terms of value during the forecast period. Few Indian major players are as under: • Marine Hydrocolloids • Leeman Laboratories • Osler Scientific Enterprises • Lakshmi Engineering Products • Saffron Life Science Tags Bacteriological Grade Agar, Agar Bacteriological Grade, Agar Agar, Bacteriological Grade, Agar Agar Bacteriological Grade, Agar Agar Manufacture, Industrial Agar Agar, Manufacturing Food Grade Agar Agar, Bacteriological Agar?, Industrial Production of Agar Agar, Bacteriological Grade Agar Agar Manufacturing Plant, Preparation of Agar-Agar, Agar Bacteriology Grade, Process for Producing Agar-Agar, Agar Agar Food Grade, Agar Powder (Bacteriological Grade), Agar Agar Production, Applications, Production of Agar, Process for Production of Agar, Industrial Production of Agar-Agar PPT, Manufacture and Composition of Commercial Agar Agar, Agar Industry, Agar Factory, Agar-Agar Manufacturing Factory, Project Report on Agar-Agar Manufacturing Industry, Detailed Project Report on Agar-Agar Manufacturing, Project Report on Bacteriological Grade Agar Agar Manufacturing Plant, Pre-Investment Feasibility Study on Agar-Agar Manufacturing, Techno-Economic feasibility study on Bacteriological Grade Agar Agar Manufacturing Plant, Feasibility report on Bacteriological Grade Agar Agar Manufacturing Plant, Free Project Profile on Bacteriological Grade Agar Agar Manufacturing Plant, Project profile on Bacteriological Grade Production, Download free project profile on Agar-Agar Manufacturing
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Cold Water Starch Production Business

Cold Water Starch Production Business. Manufacturing of Cold Water Starch for Laundry, Dry Cleaning, Textile Finishing, Paper Smoothening, Printing Finishing, Gluing and Gumming Industry Cold water starch is a modified starch used to stiffen textile and other related fabric. Cold water starch is used to stiffen clothes and fabrics. It is used in cold water at room temperature on the fabric to be treated. Production of cold water starch is a lucrative business due to high demand for it. Cold water starch is easy to use; it does not require boiling water to prepare it, this has made it a darling to starch users and launderers. The raw materials for producing it are affordable and readily available in the market. Cold water starch is used during laundry and is applicable on a small or large scale. It is simply used in cold (room temperature) water or directly on the material to be treated. Types: There are two types, namely the powder and the liquid. However, the liquid is also found in aerosol pack. Uses: 1. Laundry and dry cleaning 2. Textile finishing (cloth, bandages, rug towels) etc. 3. Fishing and other nets finishing 4. Paper smoothening (in paper production) 5. Printing finishing (Anti-set-off powder) 6. Gluing and gumming (labeling, binding & gumming) Cold water starch, which is popularly used by many because it is easier to apply, comes in two variants, namely, the dry (powder form) and the liquid cold water starch. Making of cold water soluble starch is one profitable business anyone can venture into with minimal capital and generate steady income with remarkable high turnover. It is used during laundry and is applicable on a small or large scale. Home owners use the product including businesses that do laundry and dry cleaning. Manufacturing Process Mixing of Starches: • The waxy maize starch 20% and common corn starch 80% are mixed with water to get a slurry. • Ethanol -water mixture. • Prepare an ethanol 60%-water 20% mixture. • Add the mixture of starch (20%) to the ethanol-water mixture (80%). • Stir continuously and a slurry is prepared, • This slurry is pumped through a tubular jacketed reactor at a temperature 150-172°C for 2 minute residence time. • Cool the slurry to 40°C. • Filter the slurry by centrifuge and recycle the ethanol. • Dry the starch and • Filled in the poly bags and sent to store/ sale. Industrial starches are largely used as adhesives in paper and packaging material manufacturing, etc. There is an increase in the demand for the adhesive in the packaging industry, which is helping its growth. The growing demand for industrial starches in the construction industry and the high demand for food additives as thickeners are also responsible for the growth of the market. Growing demand for starch is mainly due to its use in the coating of papers as one of the binders. Coated paper from starch has enhanced smoothness, whiteness, stability, and hence, improves the printing quality, which has boosted sales of industrial starches. The demand for starches and derivatives looks very promising in India as all the major user segments of starches and derivatives are showing near double digit growth in their production. The major users of starches and derivatives are food, textile, paper and pharma sectors. The textile sector is one of the oldest industries in the Indian economy dating back several centuries. It is also one of the largest contributors to India’s exports with approximately 11 percent of total exports. The Indian textile industry, currently valued at around INR 7265 bn ($110 bn), is expected to reach $225 bn by 2021. The industry contributes about 5 percent of India’s GDP. Starch is an important raw material for the textile industry, with applications in sizing, finishing and printing. Approximately 80 percent of the starch used in textiles is in sizing and minor quantity of starches are used in garment finishing. The increasing consumption of industrial starch as adhesives in consumer products and packaging industry is anticipated to boost the growth of the global industrial starch market. The emerging trend of biofuels and biomaterials and the consumption of starch in this industry is expected to drive the growth of the industrial starch market. The global industrial starch market can be divided into seven regions, namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). APEJ holds major share in the industrial starch market in terms of consumption. This is attributed to the growth of end-use industries such as textile, paper and food industry in the emerging clusters of the region. North America also accounted for the significant share in the industrial starch market, owing to the rapid growth of industrial packaging in the region. The growing end-use industries and industrial packaging industry in Western Europe is anticipated to increase the share of the industrial starch market in the region. Tags Production of Cold Water Starch, Liquid Cold Water Starch Business, How to Start a Cold Water Starch Business, Starting a Cold Water Starch Company, How to Produce Cold Water Starch, Cold Water Starch Production, Production of Cold Water Starch Powder, How to Make Cold Water Starch Pdf, Cold Water Starch Production Business Plan, Cold Water Starch Production, Cold Water Starch Production Business, Production of Liquid Cold Water Starch, Uses of Cold Water Starch, Starch, Instant Cold Water Starch, How to make Liquid Starch for Clothes, Cold Water Soluble Starch for Textile Industry, Project Report on Cold Water Starch Production Industry, Detailed Project Report on Cold Water Starch Production, Project Report on Cold Water Starch Production, Pre-Investment Feasibility Study on Cold Water Starch Production, Techno-Economic feasibility study on Cold Water Starch Production, Feasibility report on Cold Water Starch Production, Free Project Profile on Cold Water Starch Production, Project profile on Cold Water Starch Production, Download free project profile on Cold Water Starch Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Green Peas Processing and Preservation using IQF Technology

Green Peas Processing and Preservation using IQF Technology. Start your own Vegetable Preservation and Processing Business Green peas are a tasty and very nutritious vegetable that should be a part of almost everyone's diet. They're a great source of protein, vitamins, minerals, and soluble fiber. They are also very versatile. Peas can be cooked and prepared in many different ways and can add flavor and interest to many dishes. Another advantage of peas is that they are often inexpensive to buy. In addition to being a component of a meal, green peas can be used to make other foods, including soups, puddings, and porridges. They also make a great addition to items such as salads, stews, pies, pasta, and omelettes. Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze dried foods can be easily transported at normal temperatures, stored for a long period of time, and consumed with a minimum of preparation. Freeze-dried food has many advantages. Because as much as 98% of the water content has been removed, the food is extremely lightweight, which significantly reduces the cost of shipping? This also makes it popular with boaters and hikers who have to carry their food with them. Because it requires no refrigeration, shipping and storage costs are even further reduced. Freeze-dried food is also relatively contamination-free since the dehydration process makes it virtually impossible for yeast and potentially harmful bacteria to survive. Types of Green Peas The scientific name of the green pea plant is Pisum sativum. The plant is also known as the garden pea or simply "the pea". There are many closely related varieties of Pisum sativum. These have slightly different characteristics. Somewhat confusingly, the different varieties of green pea often have different common names. Biologically, a pea pod is a fruit and the peas inside are seeds. In some varieties of green pea the pods are edible and in others they aren't. Inedible pods have a fibrous inner layer which edible pods lack. Some popular varieties of green pea are described below: • Snow peas have flat, edible pods. They are picked when the peas are very small and are eaten whole. Snow peas are also known as Chinese pea pods and are often eaten raw or stir fried. • Sugar snap peas also have edible pods and are eaten whole. The pods are sweeter and rounder than snow pea pods and have a crunchy texture when raw. • Marrowfat peas are green peas with unusually large and starchy seeds. • Yellow peas are varieties of the green pea plant that have yellow seeds instead of green ones. • Split peas are dried peas which have been allowed to split naturally into two sections or are helped to do so mechanically. They are produced from both green and yellow varieties of the pea plant. Some of the health benefits of Green Peas are given below. • Green Peas help in losing weight. • Green Peas help in controlling blood sugar levels. • Green Peas help in prevention of wrinkles, Alzheimer’s, arthritis, bronchitis and osteoporosis. • Green Peas source of anti-aging, strong immune system, and high energy. • Green Peas may help in prevention of stomach cancer. • Green Peas may help in improving digestion. Pea is a quick growing, an annual herbaceous vine which requires the trellis to support its growth. It flourishes in well-drained, sandy soil supplemented with adequate moisture and cold weather conditions. Short-stalked, green pods appear by late winter or early spring. Each pod measures about 2-3 inches long, swollen or compressed, straight or slightly curved, filled with a single row of 2-10, light-green, smooth edible seeds. Green peas are winter crops. Fresh peas can be readily available from December until April in the markets. However, dry, mature seeds, and split peas, flour...etc., can be found in the markets around the year. Green peas are at their best soon after harvest since much of their sugar content rapidly convert into starch. To store, place them inside a vegetable container in the home refrigerator set at high relative humidity where they keep fresh for 2-3 days. Frozen seeds, however, can be used for several months. Pea cultivation is suitable to the cold climatic regions such as North America and Europe where various commercial varieties of peas such as dry peas, yellow, green, maple, green marrowfat, and Austrian winter peas are grown. Dry peas are ranked fourth in terms of world production of legumes below soybeans, peanuts, and dry beans. Yellow peas and green peas are the commercially grown varieties, with yellow peas dominating the global production. North America dominates pea production, followed by Europe. However, the large countries in Asia-Pacific such as China and India are growing at a fast rate. The increasing world population, mainly in the developing regions, is continuously driving the consumption demand for dry peas. Due to the high consumption demand, developing countries such as China and India are unable to meet the domestic requirement despite having high production volume. Indians generally prefer green and fresh vegetables but they are available only during seasons. Some their shelf life is not more than 3-4 days. But dehydration technique preserves them for few months and the original taste, flavour and colour is also retained. Green peas are very popular and they are used along with other vegetables in many vegetarian and continental dishes. Many fast food and snack items also include green peas. Thus apart from household demand, there is a continuous demand from restaurants, dhabas, caterers and canteens. Fresh, sound and green pea pods are thoroughly washed in water and then pea seeds are separated and cleaned with the help of pea podder. Then they are pricked as pricking facilitates quick and uniform drying of peas. Then they are blanched and sulphited to retain colour, taste and texture in the final product. Blanched peas are then dried in a drier wherein moisture is reduced to 7-8%. Drying time is around 3 hours. Finally dried peas are graded and packed. Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available even during off-season, there is a good market for them. A small scale unit with lower overheads can offer competitive prices. Marketing would play a critical role. Likewise, the promoters should have adequate financial resources as the finished goods stock of around 5-6 months shall have to be stored. Pea (Pisum sativum) is the third most important pulse crop at global level, after dry bean and chickpea and third most popular rabi pulse of India after gram and lentil. Uttar Pradesh is the major field pea growing state. It alone produces about 49 % of pea produced in India. Garden pea is cultivated on a large scale in other states like Madya Pradesh and Jharkhand, Himachal Pradesh, Punjab, West Bengal, Haryana, Bihar, Uttarakhand, Jammu and Kashmir, Odisha, parts of Rajasthan and Maharashtra. In south it is grown in Karnataka and in the hilly regions like Ooty and Kodaikanal. Tags Green Peas Processing Unit, Frozen Green Peas Project, Peas Processing Plant Project Report, Frozen Peas Processing Plant in India, Green Peas Business, Green Peas Processing, Vegetable Processing Plant, Green Peas Processing Plant, Peas Processing Plant, Green Peas Processing & Preservation, Frozen Pea Processing Plant, Project Report on Green Peas Processing, Preservation of Vegetables, Green Pea Production, Food Processing, Green Peas Dehydration, How to Start a Food Processing Unit in India, How to Start a Frozen Food Business, Profitable Green Peas (Matar) Farming Process, Pea Processing Factory, Processed Fruit and Vegetables, How to Preserve Green Peas, How to Store and Preserve Green Peas, How to Frozen Green Peas, Preserving Peas, Preservation of Vegetables, Freezing of Green Peas, Green Peas Preservation, Vegetable Preservation and Processing, Frozen Pea Processing Plant, Project Report on Green Peas Processing Industry, Detailed Project Report on Green Peas Preservation, Project Report on Green Peas Preservation, Pre-Investment Feasibility Study on Green Peas Processing, Techno-Economic feasibility study on Green Peas Processing, Feasibility report on Green Peas Preservation, Free Project Profile on Green Peas Processing, Project profile on Green Peas Preservation, Download free project profile on Green Peas Processing, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Spices (Turmeric, Red Chilli, Dhaniya and Jeera Powder)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. Spices are essential ingredients in any good cook’s kitchen. They are also used in the manufacture of incense, oils, cosmetics, preservatives and flavorings. India is the largest producer, consumer and exporter of spices and spice products in the world and produces more than 50 spices. India is also a big exporter of Chilli, turmeric, cumin, pepper and many other spices. The revenues from India market are expected to expand to around USD 18 billion in FY’ 2020, growing with a CAGR of ~% from FY’ 2016 to FY’ 2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Empire Spices & Foods Ltd.
Plant capacity: Turmeric Powder : 600 Kgs/Day Red Chilli Powder : 200 Kgs/Day Coriander Powder : 200 Kgs/Day Cumin Powder : 200 Kgs/DayPlant & machinery: 60 lakhs
Working capital: -T.C.I: Cost of Project : Rs 110 lakhs
Return: 28.00%Break even: 63.00%
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Readymade Garments

Readymade garments are a part of our daily life. Clothes are an epitome of a culture. People in different parts of the world have their own styles of dressing which symbolize their culture and status. They are made from many different fabrics and yarns. Their characteristics depend on the fibers used in their manufacture. Ready-made garments are divided into the following types: Outer clothing: workwear and uniform, leisure wear, sportswear (e.g. suits, pants, dresses, ladies' suits, blouse, blazers, jackets, cardigans, pullovers, coats, sports jackets, skirts, shirts (short- or long-sleeved), ties, jeans, shorts, T-shirts, polo shirts, sports shirts, tracksuits, bathing shorts, bathing suits etc.) The Indian clothing market for readymade garments is estimated at over Rs 1000 bn with men'swear segment accounting for 46%, while the shares of women's and kids' clothing are pegged at 36% and 17%, respectively. Garment industry accounted to US$ 109 billion in 2014 which is expected to reach US$ 127.8 billion by 2020. The exports post quota regime showed an annual growth nearly of 10%. The sector is expected to show a CAGR of 16% toreach $ 31 billion by 2020-21. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Aabhushan Apparels Pvt. Ltd. • Accel Apparels Pvt. Ltd. • Achiever Apparels Pvt. Ltd. • Active Clothing Co. Ltd. • Bhairav Knitting Pvt. Ltd. • Bhandari Apparels Ltd. • Bharat Knitting Works Ltd.
Plant capacity: Shirts : 1000 Pcs./Day Trousers : 1000 Pcs./DayPlant & machinery: 169 lakhs
Working capital: -T.C.I: Cost of Project: Rs 447 lakhs
Return: 28.00%Break even: 59.00%
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Neem Oil (Cold Process)

with the problem of organization of systematic collection and crushing of seeds. Neem oil is usually opaque and bitter but it has recently been shown that it can be processed into non bitter edible oil with 50% oleic acid and 15% linoleum acid. 'Neem oil extractives', a waste from neem oil refining has been found to be effective mosquitolarvicide. The material acts as instant killer of the first instar larvae of Culexfatigans at 0.04% concentration whereas at lower concentrations it had delayed toxicity. Azadirachtin, an active compound derived from neem seeds and other parts has natural insecticidal properties. It is potentially a substitute for synthetic pesticides used in crop production.Projected growth in global bio-pesticide market at CAGR of 15.8 per cent from 2012 to 2017 could be a prospective growth driver for the neem products in future. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Agro Extracts Ltd. • J S P Oils & Fats Ltd. • K G N Agro Internationals Ltd. • Morinda Overseas Inds. Ltd. • Vrundavan Agro Inds. Ltd.
Plant capacity: Neem Oil : 150 Kgs/Day Deoil Cake as by product : 1680 Kgs/DayPlant & machinery: 23 lakhs
Working capital: -T.C.I: Cost of Project : Rs 51 lakhs
Return: 27.00%Break even: 67.00%
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E-commerce

E-commerce has become an important part of many multilateral negotiations such as Regional Comprehensive Economic Partnership (RCEP), WTO and BRICS etc. Ministry of Electronics & Information Technology is spearheading such negotiations on E-commerce from Indian side. It is a type of business model, or segment of a larger business model, that enables a firm or individual to conduct business over an electronic network, typically the internet. Electronic commerce operates in all four of the major market segments: business to business, business to consumer, consumer to consumer and consumer to business. "India's E-commerce market is estimated to be USD 33 billion in the financial year 2017. NASSCOM shows that India’s online market share grew at the rate of 19 percent last year and will touch an estimated US$33 billion in 2017. By 2020, this number is expected to rise to over 175 million – owing to the technology transformation led by the rise in the use of smart phones and tablets, and improved access to the low-cost internet. India’s E-commerce market is estimated to reach US$200 billion in the next decade on the back of these factors. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • 79Minutes E-Commerce Solutions Pvt. Ltd. • Alcove E-Commerce Pvt. Ltd. • Amazon Seller Services Pvt. Ltd. • Bookmywish E-Commerce Pvt. Ltd. • Clues Network Pvt. Ltd. • Ebay India Pvt. Ltd.
Plant capacity: Home Appliances under 10000/- : 160 Nos./Day Home Appliances above 10000/- : 80 Nos./Day Mobile Phones under 20000/- : 160 Nos./Day Mobile Phones above 20000/- : 80 Nos./Day Women Garments : 400Plant & machinery: 70 lakhs
Working capital: -T.C.I: Cost of Project : Rs 1035 lakhs
Return: 37.00%Break even: 65.00%
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Biofertilizer and Phosphate Rich Organic Manure (PROM)

Bio-fertilizers are selective live micro-organism like bacteria, fungi and algae. They provide a cost effective, eco-friendly & renewable source of nutrients. Bio-fertilizers improve the nutrient availability to the crops in which biological process is involved. Bio-fertilizers help in fixing atmospheric nitrogen, converting soil phosphate and potash into soluble forms to make them available to plants. Phosphate rich organic manure is a type of fertilizer used as an alternative to diammonium phosphate and single super phosphate. Phosphate Rich Organic Manure is produced by co-composting high-grade (32% P2O5 ± 2%) rock phosphate in very fine size (say 80% finer than 54 microns). The biofertilizers market was valued at USD 946.6 Million in 2015; the market is projected to grow at a CAGR of 14.08% from 2016 to 2022. With the increasing pressure on global food production and development in technologies of fertilizer production, the demand for fertilizers is expected to increase, which in turn would enhance the growth of the biofertilizers market. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • Abellon Agrisciences Ltd. • Agro Extracts Ltd. • Champion Agro Ltd. • Good Value Mktg. Co. Ltd. • Jupiter Biotech Ltd. • Jutlibari Tea Co. Ltd.
Plant capacity: Bio Fertilizer (Liquid) : 1000 Kgs./Day Bio Fertilizer (Solid) : 1000 Kgs./Day Micronutrients (Liquid) : 1000 Kgs./Day Micronutrients (Solid): 1000 Kgs./Day Organic Fertlizier (Liquid): 1000 Kgs./Day Organic Fertlizier (Solid):1000 Kgs./DayPlant & machinery: 183 lakhs
Working capital: -T.C.I: Cost of Project : Rs 492 lakhs
Return: 27.00%Break even: 48.00%
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Pan Masala, Tobacco, Zarda and Kimam

Pan Masala is a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco, essence and other ingredients. It is an agricultural product with herbal properties, also available in hygienic pack and pouches. The ingredients in pan masala vary widely, depending on personal taste and region. Fennel seeds are often key ingredients, since they tend to leave the mouth with a fresh feeling, and it is also possible to find cinnamon, cardamom, lime, menthol, areca nuts, betel nuts, and various other ingredients. The overall tobacco market is expected to grow at a CAGR of ~% from FY’ 2013-2018 and will reach USD 35 billion by 2018. The tobacco market in India is expected to grow at a CAGR of 6.3% over FY 2016 to FY 2020. Smoke less tobacco market India accounted proportion of 71% in the year 2017 and the trend is expected to continue throughout the forecast period of 2017-2023. Which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • A T C Ltd. • Alliance One Inds. India Pvt. Ltd. • Ashok & Company Pan Bahar Ltd. • B S Patel Bidi Pvt. Ltd. • Baba Global Ltd. • Baghban Packers Pvt. Ltd. • Bharath Beedi Works Pvt. Ltd.
Plant capacity: Sada Pan Masala (5 gms Pouches & 100 gms Tin Pack): 100 Kgs/Day Meetha Pan Masala (5 gms Pouches & 100 gms Tin Pack): 100 Kgs/Day Zarda Pan Masala (5 gms Pouches & 100 gms Tin Pack): 100 Kgs/Day Tobacco (Khaini) (5 gms Pouches Pack) : 100 Kgs/Plant & machinery: 13 lakhs
Working capital: -T.C.I: Cost of Project : Rs 53 lakhs
Return: 32.00%Break even: 76.00%
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Dry Fruits Processing (For Snack, Almond, Pistachio and Cashew Nut)

Dried fruits are one of the most popular products made by small-scale processors. Drying removes the water from fruits so that the growth of micro-organisms is inhibited. It also reduces the weight and bulk of foods which cuts down on transport and storage costs. Walnuts, Cashew nuts, Almonds, pine nuts, Pistachio provided a high calorie intake. Nuts are used by mankind for food, edible oils, spices, condiments or beverages. Nuts are a rich source of protein, dietary fibre, vitamins and minerals. This makes them a popular snack which is both tasty and nutritious. The nut and dried fruit industry in India is currently pegged at INR 15,000 crores (~ USD 2 billion) and is estimated to grow to INR 30,000 crores (~ USD 4 billion) by 2020, according to the Chairman of Royal Dried Fruits Range, a city-based dried fruits retailer. The global nuts and seeds market to grow at a CAGR of 4.5% during the period 2016-2020. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Ashoka Estate Developers Pvt. Ltd. • Goa Forest Development Corpn. Ltd. • Infragro Industries Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Kore Foods Ltd. • Kreem Foods Pvt. Ltd. • Padmavathi Cashews & Coffee Ltd.
Plant capacity: Almond Dry Fuits : 2.5 MT/Day Pista Dry Fruits : 2.5 MT/Day Cashew Nut Dry Fruits : 2.5 MT/Day Plant & machinery: 130 lakhs
Working capital: -T.C.I: Cost of Project : Rs 822 lakhs
Return: 31.00%Break even: 56.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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