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Best Business Opportunities in Mizoram- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Mizoram is a state of India. It is located in the northeastern part of the country and is bounded by Myanmar (Burma) to the east and south and Bangladesh to the west and by the states of Tripura to the northwest, Assam to the north, and Manipur to the northeast. The capital is Aizawl, in the north-central part of the state. Agriculture is the dominant economic activity of Mizoram, engaging more than two-thirds of the workforce. Two types of agriculture are practiced: terrace cultivation, in which crops are planted on relatively permanent, graduated terraces on the sides of hills and mountains to conserve water and reduce soil loss; and shifting agriculture, in which tracts called jhum are cleared by burning, cultivated for a limited period of time. Mizoram has a population of 1,091,014 with 552,339 males and 538,675 females. This reflects a 22.8% growth since 2001 census; still, Mizoram is second least populated state of India. The sex ratio of the state is 976 females per thousand males, higher than the national ratio 940. The density of population is 52 persons per square kilometer. Mizoram gross state domestic product (GSDP) in 2011-2012 was about 6991 crore (US$1.1 billion). The state's gross state domestic product (GSDP) growth rate was nearly 10% annually over 2001-2013 period. With international borders with Bangladesh and Myanmar, it is an important port state for Southeast Asian imports to India, as well as exports from India.

TOURISM

Mizoram, the Land of the Highlanders, is sandwiched between Myanmar, Bangladesh and the states of Tripura, Assam and Manipur. The rivers, peaks, plains and the lakes are the treasures of Mizoram. It is full of high ranges running from north to south covered by greenery throughout the year. The Mizoram State Government begins to recognize tourism as an important sector of the economy which needs to be developed for greater income generation. More emphasis on sustainable eco-tourism, adventure tourism, village tourism and rural tourism would bring in high - value tourism. With the increase of tourist the need for budget hotels has been acutely felt.

Tourism has emerged as an important economic activity and one of the fastest growing industries in the world. Globally, Tourism is the fastest growing industry and in terms of value, it comes third only after petroleum and Transport Industry.

 

As such, Tourism Department in Mizoram is also one of the fastest growing Departments in Mizoram. The Department has achieved these objectives by constructing Tourist Lodge, Tourist Resort and other Tourist amenities in difference places of Mizoram through liberal financing of Ministry of Tourism, Government of India.


INDUSTRIAL POLICY

The Industrial Policy of Mizoram State was first notified on 15.3.1989 to give direction to the strategy for Industrial development of the State. It laid stress on reducing shifting cultivation by encouraging a shift from primary to secondary sectors while protecting the Socio-Cultural and ethnic identity of the indigenous enterprise of Mizoram.

In view of the National Industrial Policy which laid special emphasis for the development of Industries in the North Eastern Region, the Govt. of Mizoram had notified new Industrial Policy 2000 for accelerated Industrial and Economic development of the State. The Government had adopted the approach for identification of thrust areas and promoting them with fiscal and other incentives packages. Broad policy of Foreign Direct Investment (FDI) and Investment from outside the State has been adopted on Joint venture (JV) mode to safeguard the interest of the tribal population of Mizoram. Various administrative support system and market support system are also announced. The Govt. of Mizoram is mandated in giving sustainable employment and introducing better utilization of land by introducing New Land Use Programme (NLUP).

OBJECTIVES

•        To create infrastructure facilities, provide incentives and marketing as well as technical support to industries.

•        To provide skill development and training for educated youth to develop entrepreneurial skills and make them self-employed.

•        To create employment opportunities particularly to the vulnerable section of the society and people in rural area, ensuring inclusive development.

•        To reduce sectoral and regional imbalance in the industrial development in the State by promoting Industries under all sectors.

•        To create proper linkage of processing Industries with the farm produce of agriculture, horticulture, forest and livestock’s.

•        To attract investment in the state.

IDENTIFICATION OF THRUST AREAS

Thrust will be given for those industries based on value addition of locally available resources. Special incentives will be formulated for speedy development of industrial units engaged in any of the following thrust sector Enterprises.

•        Forest-based Industries

The vast bamboo and other forest resources of Mizoram will be optimally harvested for setting up of Industry for manufacturing of various high value bamboo and other forest based products.

•        Food Processing Industries

Primary production of various food items, whether agricultural based, horticultural or livestock based will be linked with processing Industries.

•        Handloom Industries

Handloom sector will continue to receive serious attention of the Govt. Utmost importance will be given for improving quality product by introducing improved design, packaging, branding.

•        Handicraft Industries

The traditional skill of Mizo people will be upgraded and diversified for market competitiveness of handicraft products.

•        Plantain fibre and hill brooms

The Govt. will encourage value addition of hill-brooms. The flow of raw and unprocessed broom outside the state will be discouraged by giving attention towards value addition to help local industry.

•        Textile related industries

Bulk production of readymade garments will be encouraged as this sector is having good potential for market outside the state and export.

•        Animal Feed and poultry feed Industries

The Government is giving thrust towards having sufficient meat and meat products for which farming has been encouraged.

INCENTIVES

The incentives offered under the Rules for the grant of incentives/subsidies under the Industrial Policy of Mizoram State are-

•        Subsidies on the cost of Project Report 

•        Land subsidy

•        Factory rent subsidy

•        Manpower development subsidy

•        Interest subsidy

•        Power subsidy

•        Subsidy on Power Line 

•        Subsidy on Power Generating set

•        State Transport subsidy on Plant and Machinery 

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Electric Arc Furnace

An electric arc furnace (EAF) is a furnace that heats charged material by means of an electric arc. Industrial arc furnaces range in size from small units of approximately one ton capacity (used in foundries for producing cast iron products) up to about 400 ton units used for secondary steelmaking. Electric Arc Furnace means an extremely hot enclosed space, where heat is produced by means of electrical arcing for melting certain metals such as scrap steel without changing electro-chemical properties of the metal. Electric arc is produced between the electrodes. This electric arc is used for melting the metal. The arc furnaces are used to produce mini steel structural bars and steel rods. The electric furnace is in form of a vertical vessel of fire brick. There are mainly two types of electric furnaces. They are alternating current (AC) and direct current (DC) operated electric furnaces. The Global Electric Arc Furnaces Industry focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. The Electric Arc Furnaces market is based on a calculative measure that is considered in the collation and evaluation of the information required for Electric Arc Furnaces market projections. It focuses on end number of technics and procedures used in the Electric Arc Furnaces market management process. As well, it identifies the requirement of information essential in the competitive market of Electric Arc Furnaces to remain updated in the changing world, which helps the decision makers to glance at the Electric Arc Furnaces market situation and thereby consider the points that can enhance the market profitability, global Electric Arc Furnaces market stability, and market development. The global Electric Arc Furnaces market and offers market volume (US$ million) and CAGR over the forecast period 2018 to 2023 taking into account 2017 as the base year. Oil refineries, processing plants, pipelines, storage farms, LPG/LNG plants, and offshore platforms all utilize or produce a wide range of hazardous combustible and toxic gases. In addition, the processes involved in each can produce nontoxic gases, which when accumulated in high concentrations, depletes oxygen causing a hazardous condition to personnel who occupy the area without proper protection. Moreover, there are several hazardous gases that are the product of mining and mineral processing. These products, which include gases, such as methane (CH4), carbon monoxide (CO), hydrogen sulphide (H2S), and hydrogen cyanide (H2CN), require continuous monitoring in order to protect the well-being of mining equipment and personnel. The US, in 2016, had faced a gas leak which was nearly four-month leak in the North of Porter Ranch, which spewed nearly 100,000 metric tons of methane from a ruptured well at the 3,600-acre Aliso Canyon storage facility run by the Southern California Natural Gas Co. The US government has then signed a law that aimed to prevent a natural gas leak, like one that caused thousands of sickened residents to flee their homes around Porter Ranch. Thus, the incidences of gas leaks leading to explosions has emphasised on the need to adopt gas sensors and detectors across work intensive industries, such as Manufacturing, Mining, Oil & Gas.
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Production of Banana, Onion, Orange and Tomato Powder

Production of Banana, Onion, Orange and Tomato Powder. Profitable Business Ideas in Fruit and Vegetable Powder Industry Banana is one of the most widely consumed fruits and is grown across various countries. The majority of the bananas produced worldwide are consumed directly, while a small part is processed into banana powder, which helps in expanding its shelf-life. Banana powder is mainly used for producing milkshakes, protein powder, baby food, etc. Banana Powder is obtained by processing of bananas. Banana powder having high essence of banana, is one of the major source of carbohydrate and calories. It is also beneficial in treating indigestion, preventing dehydration, improving absorption of nutrients, and preventing ageing effects. Banana powder helps in stimulating the growth of intestinal bacteria and produce digestive enzymes. Processing of banana into banana powder prolongs its shelf life. Banana powder has found wide use in cosmetic application owing to its moisturizing properties. It also relieve skin itching and irritation. Owing to the high health consciousness among consumers with increasing awareness regarding the health benefits of banana powder, it is expected that its market will grow at a rapid pace during the forecast period. The several health benefits associated with banana powder stimulate its demand across the globe. Banana powder strengthens bones, enables quicker digestion and nutrition absorption, improves vision, prevents dehydration, regulates blood pressure, treats depression and relaxes muscles. Banana powder finds numerous applications in the food as well as non-food industries. Moreover, it is employed in the skincare and cosmetic sector, owing to its several skin benefits; and in the feed industry, for feeding animals such as pig, fish, shrimp, etc. Some of the other factors that proliferate the demand for banana powder include its longer shelf-life, convenience and portability. Moreover, increasing global population and inflating income levels are proactive in maintaining the growth of the market. However, there are several factors that hamper the market growth. Bananas are endowed with extra calories that may gradually lead to unwanted weight gain. Apart from this, fluctuations in the prices of the raw material acts as another major deterrent. Consumers have been preferring more of natural food ingredients to support a healthy life style. Other factors intensifying the demand for banana powder include the increasing research & development activities by food technologists and companies, continuous new product developments and improved distribution channel. The product is a foremost source of calories & carbohydrates and is rich in antioxidants, vitamin C and magnesium. The other nutrients in banana are vitamin B6, protein, dietary riboflavin, fiber, iron, niacin, etc. It is beneficial in preventing dehydration, ageing effects; it improves nutrients absorption and cures indigestion (dyspepsia). It protects against the blood pressure fluctuations due to the potassium content in it. It also helps in treating depression as magnesium helps in relaxation of muscles. Other benefits of banana consumption include strengthening of bones, improvement of digestion, vision improvement, etc. Global Banana Powder Market size is likely to grow at a high CAGR by 2024. Numerous health benefits associated with banana powder will propel the market growth. Owing to the increasing awareness regarding the health benefits of banana powder, the market has bright growth prospects in near future. Based on end-use, the food industry currently represents the largest end-use segment of banana powder. It is majorly used in the production of cakes, instant food products, solid beverages, etc. Food industry is followed by feed industry, wherein it is used in pet food and cattle feed. Banana powder market is segmented based on applications as food, cosmetics, pharmaceuticals and animal feed. The food application can be further sub-segmented as infant food, seasonings, puffed food and others (bakery products, confectioneries, etc.). Food is anticipated to attain higher share among others in the product market. This healthy banana powder helps in weight gain in babies and used as an essential component for production of baby foods. It is also used in baking industry for the preparation of fillings for cakes and biscuits. Health attributes of banana powder include stimulation of intestinal bacteria growth-producing digestive enzymes, treatment of ulcers, acidity reduction and more. It has found wide use in cosmetics industry for its moisturizing properties such as nourishment of skin and relieving skin from itching and irritation. In animal studies, banana powder was found to protect the lining of the stomach from acid. The shelf life of banana is prolonged on processing it into banana powder. Later the powder could be stored for up to a year commercially, which eases its transportation. Based on the distribution channel, the market is divided into supermarkets, convenience stores and online stores. Banana powder market is expected to witness high growth owing to its high medicinal and nutritional characteristics. Development of ingredients with high health and wellness functionality is one of positive trend supporting the growth of banana powder market. Rapid urbanization along with the changing lifestyle and dietary habits plays a significant role in increasing the demand for banana powder. Consumers are becoming highly health conscious, hence prefer more of natural food ingredients to support a healthy life style. Other factors escalating the demand for banana powder includes continuous new product developments and improved distribution channel that supports the wide availability of banana powder in the market. Food technologist and companies in the banana powder market also carry out research & development activities to increase the utility of banana powder in various application. Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage. The demand for onion powder has increased owing to several factors. The primary factor that helped in establishing a wide consumer-base for onion powder is its long shelf-life up to 8-12 months which makes it available in the market all year round, even in the absence of raw onions. Apart from this, the transportation of onion powder is more economical than raw onions as onion powder carries less weigh and is not vulnerable to spoilage. In the urban regions, the demand for onion powder is also increasing because it can directly be used in the preparation of various dishes without indulging in difficult cooking procedures. The consumption volume is expected to reach around 68 Thousand Tons by 2022.Onion powder is considered to offer enhanced taste and better texture owing to which it has become an essential ingredient in a number of applications in the food industry. It is used in seasonings, condiments, dry rubs, marinades, etc. to prepare several dishes such as soups, gravies, appetizers, seafood, meats, instant noodles, and sauces. Another factor which has accelerated the consumption of onion powder in the food industry is the increasing demand for ready-to-eat snack foods, particularly in the urban regions. Consequently, the market is further expected to reach a volume of around 68 Thousand Tons by 2022. Tomato powder is obtained by dehydrating tomato and creating a fine powder. It is one of the most widely used ingredient in food and beverage industry. It has a rich flavor, usually sweet and sour in taste and is used widely in seasonings and savories, soup mixes, snack foods, curries and gravies, baby foods and many more. Due to higher shelf life of tomato powder the demand for the product has accelerated manifold in recent years. Tomato powder has also found application in cosmetic industry for its high nutrient and anti-oxidant properties which is adding fuel to the growth of tomato powder market. Tomato powder has a wide range of application in food and beverage industry owing to its rich flavoring attribute. Tomato also contain several health promoting phytochemicals as well as it is rich in anti-oxidant properties which helps to keep skin cells healthy, this factor is one of the major driving factor for the uses of the product in cosmetic as well as health supplements industry. Furthermore, changing lifestyle and growing number of working population has escalated the demand for processed foods, consequently impacting tomato powder market positively. Additionally, focus on R&D will contribute in the growth of tomato powder market. Tomato powder has diverse application in various food product lines including seasonings and savories, soup mixes, snack foods, curries and gravies, baby foods and many more which is driving the growth of the market. It is rich in flavor and used as a flavoring agent. Additionally, tomatoes hold health beneficial attributes which includes reduced risk of heart diseases and cancer, reduced blood pressure, improved eyesight and improved skin quality which is escalating the usage of tomatoes. However, storage of fresh tomatoes is a rising concern among consumers which has opened doors for tomato powder market as a substitute of fresh tomatoes. Moreover, changing consumer lifestyle and increasing consumption of processed food is adding fuel to the growth of tomato powder market owing to its high shelf life. However, lycopene present in tomato causes allergy to some consumers which may hamper the market growth of tomato powder. Tags Banana Powder Making, Banana Powder Business, Banana Powder Manufacturing Process Pdf, Banana Powder Manufacture in India, Banana Processing Industry, Banana Powder Project, Banana Powder Production Process, Banana Powder Production, Banana Powder Manufacturing Plant, Banana Powder Manufacturing Process Pdf, Banana Powder Business, Banana Powder Manufacturing Project Report, Banana Powder Project Profile, Banana Powder Industry, Banana Processing Industry, Banana Powder Processing, Banana Powder Making Unit, Manufacturing of Banana Powder, Onion Powder Production, How to Make Onion Powder, Onions Powder Making, Onion Powder Production, Project Report on Onion Powder Manufacturing, ]Onion Dehydration, Onion Dehydration Plant, Onion Powder Manufacturing Process, Onion Powder Project Report Pdf, Onion Powder Manufacturing Project, Project Report on Onion Powder Making Unit, Production of Orange Powder, Orange Powder Manufacture, Production of Tomato Powder, How To Make Tomato Powder, Dehydrated Tomatoes, Production of Fruit Powder, Production of Vegetable Powder, Manufacture of Fruit and Vegetable Powder, Fruit and Vegetable Powder Production, Tomato Powder Production Tomato Powder Manufacturing Process Pdf, Manufacturing Process of Tomato Powder, How to Dehydrate Tomatoes and Make Tomato Powder, Business Plan for Processing of Tomatoes, Production of Dehydrated Tomato, Profitable Tomato Processing Business Opportunities, Detailed Project Report on Onion Powder Manufacturing, Project Report on Banana Powder Production, Pre-Investment Feasibility Study on Orange Powder Manufacturing, Techno-Economic feasibility study on Orange Powder Manufacturing, Feasibility report on Onion Powder Manufacturing, Free Project Profile on Onion Powder Manufacturing, Project profile on Onion Powder Manufacturing, Download free project profile on Banana Powder Production, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Starting Business in Food Processing Industry, Food Manufacturing Industry, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India
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Production of Dehydrated Vegetables, Mushroom and Soup

Production of Dehydrated Vegetables, Mushroom and Soup. Start a Dehydrating Vegetables Business. Vegetable Dehydration and Processing Factory Dehydrating or drying of vegetables is one of the oldest and easiest methods of vegetable and food preservation. In dehydration water and moisture from a vegetables is removed, which makes them smaller and lighter, as well as stops microbial growth and hence longer shelf life. Dehydrated vegetables can be defined as a vegetable preserved and stored with the help of dehydration technique for a long period of time. There are various techniques of dehydration by which the vegetables can be preserved and can be consumed whenever needed as a fresh vegetable. Due to dehydration process the supply of vegetables is available during off season also. Vegetables are dried so that the storage stability can be enhanced which reduces transport weight also. Quality of dried products and energy consumption depends on the process of drying process. In dehydration process the moisture from the vegetables is removed, which stops the growth of bacteria, molds and yeast which normally spoils the food. Removing moisture from vegetables makes them smaller and lighter. Sun-drying of vegetables is the oldest method used since centuries, various modern techniques have been developed for commercial dehydration of vegetables. There are many benefits associated with dehydrated fruits and vegetables and they are given below: • Storage and preservation: Drying or dehydration is one of the most ancient and traditional methods of preserving food, and it helps remove any extra moisture so as to prevent any spoilage or decay. The foods can be dehydrated using the advanced dehydrators of today and this method makes for a great way or enjoying produce when they are out of season. This is an awesome alternative to freezing or canning foods. • Less Expensive Processed snacks cost quite a bit of money on their own, and healthy and organic dehydrated food cost even more. You can save a lot of money by buying fresh food in bulk and dehydrating it yourself. That way you can take advantage of any deals you find at your grocery store’s produce section by dehydrating it and storing it for later. This practice will also allow you to replace many store-bought snacks. All of this adds up, and you will find that you are spending a lot less in the long run. • Reduces Waste In the U.S. alone, we somehow manage to waste $165 billion worth of food every year. With a dehydrator, you can reduce waste by dehydrating foods that are coming close to spoiling. When your fresh fruit starts going soft, slice it up and put it in the food dehydrators. If you have meat that needs to be cooked, make some jerky. This method can help you from throwing out that sack of apples or bunch of bananas that you forgot about until they started turning brown. Simply slice them up and enjoy them later! • Convenience Dried fruit or vegetables is convenient to pack for anyone “on-the-go” because it doesn’t need to be refrigerated, it’s not messy or sticky, it’s compact and doesn’t take up a lot of space, it doesn’t weigh much, and it provides quick energy. • Nutritional Value Nutritiously, the heat from dehydrating does tend to destroy some vitamins in the food, but fortunately dried fruit retains all of its fiber and iron. Fiber is associated with lowering risk of certain cancers such as colorectal cancer and other gastrointestinal cancers. Also, a home dehydrator is not nearly as harsh on nutrients compared to the commercial process of drying. Dried fruit contains no fat, cholesterol, or sodium. Another perk of using your own dehydrator—you can ensure no additives or preservatives, and also use organic when desired. The food industry is witnessing a substantial growth over the last decade. Dehydrated fruits & vegetables are in high demand among the food processors, owing to the advantage of their out of season availability. The significant factor driving the growth of the dehydrated fruits & vegetables market is the increased shelf life of the product. Increased vegan population and intake of fruits & vegetables for nutrition, are boosting the growth of the market. The development of the food technology is also adding fuel to the growth of the market. The hectic lifestyles of the people, coupled with the changing dietary patterns of the consumers, further are expected to propel the demand for the dehydrated fruits & vegetables, in future. Also, growth of organized retail industry is also one of the factors expected to increase the growth of dehydrated fruits & vegetables market during the forecast period. Mushrooms are grouped as vegetables and are porous, fleshy, spongy, and fruity parts of a fungus. Increased recognition of nutritional and medicinal values of mushroom leads to increase in its demand, which created a new segment called dried mushroom, a dehydrated regular or organic mushroom with no preservatives. The quality of mushroom depends on its desirable taste, aroma, and absence of poisonous content. Mushrooms are becoming popular among health conscious consumers, less sodium content, being gluten-free, cholesterol-free and fat-free, and a rich source of nutrition. The growth of the global dried mushroom market is driven by growing demand for organic food and increasing health consciousness among consumers. The properties of dried mushroom including no added preservatives, natural product, and high vitamin-D content fueling the global dried mushroom market. Macroeconomic factors such as rapid rate of urbanization, increasing per capita income, changing lifestyle, and growing economy driving the global dried mushroom market. Some of the factors trending the global dried mushroom market include mergers & acquisitions between companies of dried mushroom market, high investment in the food industry, and new product launches such as mushroom spices. The company operates in the dried mushroom market can increase its share through collaboration with domestic players, forward integration, and launching organic products in the market. Dried soup is an instant soup mix consisting of dehydrated vegetables, meat, grains, legumes, etc. along with flavoring agents and preservatives. The ingredients in dried soup are dehydrated using slow air drying or freeze drying process without losing the nutritious value of the food. They are more nutritious than canned soups which consist of high amounts of sodium and preservatives. Dried soups are considered as a convenience food and are hugely popular among the working class consumers. They are available in two packaging forms i.e. cups and pouches. Dried soup continues to gain more impetus in the F&B sector owing to its increasing popularity among consumers across the globe. It is safe, easy to make, portable and above all, suites the requirements of a modern consumer. In recent years, there has been a significant increase in the global consumption of various convenience food items including dried soup. Moreover, introduction of soups that are gluten free and contain more nutritional value is expected to reflect favourable on the sales of dried soup over the next couple of years. As per the recent study conducted by Future Market Insights (FMI), the global dried soup market is set to surpass a valuation of US$ 2,000 Mn by the end of 2022. The study has also identified a number of additional factors that are likely to influence the growth of the market during the forecast period (2017-2022). The increasing demand for convenience food coupled with a rise in disposable incomes and health consciousness among the people drive the dried soup market growth. Strategic partnerships with companies act as a catalyst for the expansion of the industry. However, health concerns related to preservatives added to dried soups for longer shelf-life, tend to restrain the market. The health conscious population is less inclined to opt for such products. To tackle this problem, vendors are introducing organic soups that are healthier than the regular ones. Innovation, in both product and packaging, plays a key role to attract the consumers. Demand for dehydrated dried soups is significantly higher than instant dried soup. Sales of dehydrated dried soups currently account for more than three-forth revenue share of the global dried soup market. Dehydrated dried soups are available in a wide-range of flavour, vegetables, grains, dehydrated meat and legumes. Moreover, convenience of quick and easy preparation afforded by dehydrated dried soups remains highly appealing for a large number of consumers. In many of the European countries, consumption of dehydrated dried soup has been substantially high. By the end of 2017, over US$ 500 Mn worth dehydrated dried soup is expected to be consumed in Europe. Meanwhile, consumption of instant dried soup is likely to remain sluggish throughout the assessment period. India is the world’s 2nd largest producer of vegetables in the world next only to China. But the fruit and vegetable processing industry in India is highly decentralized. A large number of units are in the small scale sector, having small capacities up to 250 tonnes per annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. Hence India now ranks only third in the production of Dried and Preserved vegetables. World demand for dried and dehydrated vegetables is expected to increase over the long term as industrialized countries develop new markets and end-uses for these products. Being the prime export producers, developing countries are expected to gradually enlarge their share of the total export market. Ultimately, a country’s export competitiveness in this specific product line is expected to be largely dependent on the ability of its producers to provide high-quality products that meet increasingly stringent product requirements. Dehydrated vegetables can be segmented on the basis of their types, application, dehydration technology, and regions. On the basis of product type Dehydrated vegetable market is segmented as organic and conventional dehydrated vegetables. As global consumers are becoming more health conscious and organic food consumption is a trend, organic dehydrated vegetables segment possess major market shares. On the basis of application dehydrated vegetables market is segmented into soups, bakery and confectionery products, infant food products, ready mixes(ready to cook, ready to eat, seasoning, premixes etc.), snack products, powdered beverages and others. Amongst applications market segments ready mixes and soup segments are trending and acquires major shares in the global market. Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze dried, vacuum dried, sun dried, hot air dried and others. Traditionally among all these segments sun dried process of dehydration was the major segment in terms of usage by food manufacturers followed by hot air dried process. However due to the introduction of new technology spray dried is expected to account for largest share in terms of market revenue contribution, followed by freeze dried during the forecast period. Vacuum dried segment is expected to show a consistent growth as compared to others. Limited usage in food products is expected to be the restraining factor for the growth of vacuum dried technology in dehydrated food market in the near future. 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Profitable Business Ideas & Opportunities in Tempering and Toughening of Flat Glass

Toughened or tempered glass is a type of safety glass processed by controlled thermal or chemical treatments to increase its strength compared with normal glass. Tempering creates balanced internal stresses when broken which cause the glass, to crumble into small granular chunks instead of splintering into jagged shards. The granular chunks are less likely to cause injury. Glass is a naturally fragile material. To boost its functional properties and enhance its operational safety, it undergoes the process of tempering. Tempering or toughening is a process where the glass is heated at high temperatures to make it stronger and more resistant to breakage. This process creates a balance in the product’s internal stresses, so that when the glass is broken, it would crumble into tiny granular chunks instead of breaking into sharp, jagged pieces. Because of its increased strength and safety, builders and architects utilize them in a multitude of demanding applications. This includes showers, vehicle windows, refrigerator trays, glass tables, diving masks, glassware, cookware, fireplace grates, bulletproof windows, architectural glass doors and virtually anywhere else that needs safe and strong glass. Tempering is a term used in metallurgy, and defines the degree of hardness and strength imparted to a metal, as by quenching, heat treatment, or cold working. Glass is also 'hardened' the same way, i.e., heated to very high temperatures, then cooled quickly. (The melting point of glass is between 1400°C and 1600°C depending on its composition). This changes the structure of the glass. It has lower stress points and forms cube-like crystalline structures. Because of this, tempered glass shatters into cubes rather than into long, sharp shards so it is a lot safer to use. After toughening, bit becomes highly resistant to heat and shock. Tempered glass is four to five times more resistant to breakage than annealed glass. THE PROCESS OF TEMPERING GLASS Tempered glass goes through a process similar to that of a tempered steel. Stage 1: All toughened glass begins life as a float glass. Before it undergoes tempering, the glass is examined for imperfections. Bubbles, inclusions, and cracks may cause the float glass to break during toughening. So if any signs of such flaws are found, the glass can’t be tempered. Stage 2: Prior to toughening, it must first be cut to the desired shape as it won’t be possible to cut or etch the finished product in its toughened state. Once cut, the edges are smoothed and any burrs produced during etching or cutting are removed. Stage 3: To completely remove the grains of glass that were deposited during sanding, the float glass is thoroughly washed. This also ensures that dirt and any other tiny debris won’t interfere with the tempering. Stage 4: In the tempering process, the surface of the float glass is heated at over 600 degrees Celsius as it travels through a furnace. Some manufacturers heat the glass above its annealing point of approximately 720 degrees Celsius. Stage 5: The scorching glass is then rapidly cooled through quenching by a high-pressure blast of air for a period of three to 10 seconds at various angles. As it cools and begins to shrink, tensile stresses temporarily build-up in the interior zone of the glass while its surface consequently develops surface stresses. These compressive stresses eventually enhance the strength of the glass, making it tougher to break. A properly tempered glass should be able to withstand pressures of a minimum of 10,000 pounds per square inch (psi) and can be expected to break at about 24,000 psi. Beyond the added tensile strength and safety, tempered glass has a greater resistance to thermal shock and thermal stresses. Essentially, it can withstand constant exposure to temperatures as high as 243 degrees Celsius. Toughened glass has hundreds of applications. Used in automobiles, toughened glass windshields and windows reduces the occurrence of deadly cuts and bleeding in case of accidents because the glass breaks into small, cube-like pieces. Because of its structural strength, tempered glass is widely used in architectural applications. Toughened glass acquires a degree of strength for excess of the strength of normal glass sheet or plate glass, which if broken shatters into small and comparatively harmless pieces. It is claimed that the resistance to mechanical stock of toughened plate glass is 4 to 5 times more than that of ordinary plate glass. A toughened glass has better resistance to the vibration, mechanical shock and abrasion. Process of Manufacture: The glass plate is heated to a temperature above its softening point and then subjected to rapid cooling. The glass is suddenly chilled and in this process contracts towards the core. It stretches until it has solidified and is no longer able to contract further at this stage the core is still soft. It contracts against restrained exercise by the solidified upper layer of the glass. This compression is responsible for the strength of the glass sheet, which is limited to about 20,000 lb/sq.inch. Thus it is highly stressed and the resultant force is able to nullify the external impact. The intensity of the stresses depends on the rate of cooling, co-efficient of expansion, thermal conductivity of the glass, its specific heat, elasticity, and certain other physical properties. Toughening Process: The raw plate glass sheet which is free from waviness, distortion etc., is cut to required size and shape and then all the edges are ground and polished as per end use of the product. This is called edge 4 grinding and polishing and is very important for toughening because it will lead to breakages during process. No glass sheet can be toughened without edge grinding and polishing. Washing and Drying: After the edge grinding and polishing the glass sheets are washed manually or by machine and then dried. The glass sheets are fed into the furnace (Electrically operated). The sheets are kept in the furnace above its softening point, which varies according to the composition of glass. After attaining required temperature the glass sheets are removed out of the furnace and placed in the air blowing quenching boxes for 20 to 25 seconds. After quenching glass sheet is toughened. For bend glass toughening, the glass sheets passes through a set of dies (as per shape) after furnace and then to the quenching boxes. Testing: After toughening all the sheet glasses are passed through the polariscope inspection. Tempered glass is also termed as toughened glass as it is believed to be four times stronger than normal glass. Tempered glass, when broken results into harmless granular pieces. In toughened or tempered glass, activities such as drilling, cutting, sandblasting, and machining are not possible. Increasing government initiatives on infrastructure facilities accompanied with widening application outlook in construction sector will favor tempered glass market demand. Improving standard of living along with rising consumer spending on interior furniture designing owing to disposable income and rapid urbanization in India, China and Brazil will stimulate industry growth. Rise in tempered glass market demand owing to high strength, safety, anti-breakage, and heat resistance properties coupled with its wide usage in public buildings including phone booths, bus terminals, canopies gymnasiums and sports arenas should stimulate market demand. Rising government regulatory support to favor infrastructure development towards residential and commercial buildings should stimulate the market growth. Global Tempered Glass Market was valued at $46 billion in 2016, and is projected to reach $65 billion by 2023, registering a CAGR of 5.0% from 2017 to 2023. Tempered glass also known as toughened glass, is known to be four times stronger than simple annealed glass. Tempered glass is produced by heating the silica mix up to 600°C and then rapidly cooling the molten silica. Tempered glass is widely used in automotive window panes, building windows, furniture, and interior activities of buildings. Growth in use of tempered glass in automotive and construction industry drives the market. However, stringent government regulations in the automotive and construction industry restricts the market growth. Increase in construction activities in emerging economies such as India, Indonesia, Brazil, Argentina, and the Middle East offers growth opportunity for the tempered glass market. 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Investment Opportunities in Production of Caffeine

Investment Opportunities in Production of Caffeine. Extraction of Caffeine from used Tea Leaves. Tea Waste Management Caffeine in pharmaceuticals is considered as a drug that acts as a stimulant for the central nervous system (CNS). It is one of the most widely used drug in the world and is known for containing psychoactive substances. It is a bitter substance containing white crystalline like purine, mostly methylxanthine alkaloid. They are found in seeds, nuts or even leaves of few plants that are said to be native of South America or East Asia. Usually, the main source of caffeine is said to be coffee beans. The main usage of caffeine is to prevent the consumer from drowsiness and improve their performance. Caffeine is found in many beverages like coffee, tea, cola among others and is heavily consumed by most adults globally. Consumption of 400grams of caffeine is safe for an adult but its consumption by adolescents must be limited to prevent from future illness. Caffeine is the most widely consumed psychoactive drug that acts as a stimulant for the central nervous system (CNS). Caffeine is a naturally-occurring component present in coffee beans, cocoa beans, guarana, and tea leaves. Caffeine is a white crystalline purine, mostly a methylxanthine alkaloid, with bitter taste. The consumption of caffeine in adequate amounts improves the reaction time, alertness, concentration, and lowers the risk of cardiovascular disease and diabetes. Moreover, it helps in protecting against various types of cancer, including liver, colon, and colorectal cancers. Caffeine is a naturally occurring substance compound observed in plant constituents such as cocoa beans and expresso, the kola nut, guarana berries, tea leaves and includes a long history of human utilization. Caffeine is the most widely consumed psychoactive drug which acts as a stimulant for the central nervous system. It is a white crystalline purine, very often a methylxanthine alkaloid consisting of bitter taste. Caffeine has a wide application range, right from food and beverage to pharmaceutical to flavor and fragrance. Caffeine is beneficial in burning fats, improves drastically physical performance, fights depression and fatigue and also protects from many diseases. The consumption of caffeine in adequate amounts improves the reaction time, alertness, concentration, and lowers the risk of cardiovascular disease and diabetes. Moreover, it helps in protecting against various types of cancer, including liver, colon, and colorectal cancers. Process of extraction of Caffeine from tea waste Caffeine also comes from tea leaves and other tea wastes. The isolation of caffeine from tea leaves is a difficult task and presents the chemist with a major problem. Caffeine does not occur alone in tea leaves, but is accompanied by other natural substances like cellulose, tannins, flavonoid pigments and chlorophyll from which it must be separated. This separation can be very costly due to involvement of many chemicals and sophisticated laboratory is needed. Apart from this caffeine can also be recovered from the waste tea or from the residue left behind after the preparation of the tea. Tea Waste Tea waste can be used at broad level to recover the residual caffeine. For this purpose firstly the source from where the tea waste is generated has to be identified. Regarding this tea waste generated from various tea processing industries has to be collected and brought to the extraction plant for extraction of caffeine. The extraction of caffeine is known to be a multi-stage counter-current extraction technique. The extraction plant is broadly sub-divided into three sections, namely: • Pre-treatment section. • Extraction section. • Post-treatment section. Extraction of caffeine from tea waste is a three stage process which are described one by one below: 1. Pre Treatment Section The very first step of extraction is called pre-treatment. For this purpose, in the pre-treatment section, tea waste, lime and water are mixed. The mixing ratio of these three ingredients is pre-fixed and always kept constant. After mixing them in the predefined ratio, the mixture prepared is then cooked at elevated temperature in a mixing device called cooker-cum-mixer. The purpose of the pre-treatment is that by cooking the tissues of the tea waste gets loosen which helps in the efficient extraction of caffeine in the extractor. This is the main reason why pre-treatment is done. 2. Extraction Section In this section, a suitable solvent is used to extract caffeine tea waste. In this process, the solvent is recovered subsequently and recycled back to the system. The addition of the solvent leads to the generation of crude caffeine. Complete operation in this section is carried out in a continuous mode other than batch operation. A continuous feed of waste is given to the reactor to maintain the continuity of the reactor system. Inside the extractor, the waste comes in contact with the solvent in counter-current way which leads to the extraction of caffeine in stage-wise manner. Caffeine is recovered from the miscella, a mixture of lime tea waste and water which is stored in the balancing tank in the form of crude caffeine. During this storage all the solvent is removed from the crude caffeine. The removal of solvent from crude caffeine occurs by a solvent recovery method called evaporation. The solvent recovered in this process is recycled back to the extractor. Before it is recycled back to the extractor it is separated from water in solvent-water separator. Crude caffeine is then subjected to the post-treatment which gives pure caffeine. The residual decaffeinated tea waste from the extractor moves to the desolventizer where the entrapped solvent in the tea waste is removed by heating. Solvent recovered through this process is recycled back to the system extractor. 3. Post Treatment In the last step, crude caffeine obtained from extraction section which is kept in the storage tank is processed further in order to obtain the final purified caffeine. Here, in this section, crude caffeine is firstly made to dissolve in hot water to separate it from wax. After that, the remaining coloured solution which contains caffeine is treated with activated charcoal and filtered. The activated charcoal being capable of absorbing all impurities absorbs all the impurities and color. The decolorized caffeine solution left behind is then concentrated by means of evaporation and allowed to crystallize. Caffeine crystals are then separated from mother liquor by centrifuging. By centrifuge the small crystals of caffeine tends to agglomerate and thus caffeine is obtained. The caffeine thus obtained is dried further in a drier and pulverized to convert it into powder form before its packing. The global caffeine market is segmented based on type, application, and geography. Based on type, the market is categorized into synthesized caffeine and natural caffeine. Based on application, the market is segmented into food, beverage, pharmaceutical, flavor & fragrance, and others. The report analyzes the market trends in different regions such as North America, Europe, Asia-Pacific, and LAMEA. The global caffeine market is driven by the benefits associated with the intake of caffeine such as enhanced performance, improved concentration, and reduced risk of cancer, and cardiovascular disease. Increased awareness of health fitness has led surge in consumption of sports drinks, which have higher concentrations of caffeine, for use as a performance enhancer. However, government regulations to monitor the quantity of caffeine in food products and beverages could hamper the market growth. The caffeine market is segmented by product and by application. On the basis of product segment the caffeine market can be further divided into synthesis caffeine and natural caffeine. The natural caffeine is recently given much importance due to its presence in the coffee beans, tea and other such related products. Moreover, the synthesis caffeine contains raw materials like chloroacetic or cyanide acid. Furthermore, on the basis of applications the caffeine market can be segmented into food and beverages, pharmaceuticals, flavor and fragrance and others. Food and beverages is the highest growing sector in the caffeine market and is expected to grow during the forecast period. Application in pharmaceuticals and flavors considers a moderate growth and dignified research and development is taking place to boost the segment. 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Business Ideas, Projects & Opportunities in Production of Solar Panel & Electronic Toys

Solar panel refers to a panel designed to absorb the sun's rays as a source of energy to generating electricity and heating. It reduces the amount of electricity coming from fossil fuels by supplying your operations with clean, renewable energy from the sun. Solar panels are also called photovoltaic or PV modules as it directly converts sunlight into electricity. The sun produces enough energy daily to supply 10,000 times the world’s electrical needs. Solar Photovoltaic panels are packaged, connected assembly of typically 6x10 solar cells that generates and supplies solar electricity in commercial and residential applications. Solar panels are not only used for residential rooftop applications, but they are also widely used for applications such as powering electronic devices, individual gadgets, and vehicle batteries. Installing solar panels on a house roof can decrease the household’s carbon footprint by an average of 35,180 pounds of carbon dioxide per year. There is increasing demand for solar panels in the residential rooftop applications. There is significant fall in the prices for key components such as silver and polysilicone that are used to make solar cells. Solar Panels don’t create noise and don’t make any emissions. Price drops for industrial commodities that are used to make solar panels, and higher price expectations for electricity and natural gas are the factors that are expected to drive growth of the solar panels market for the forecast period (2015-2025). Increase in electricity price combined with cheaper solar panels will drive the solar panels market. Global Solar Panel market is expected to witness positive growth within the forecast period on account of increasing government incentives for the adoption of renewable energy alternatives for power generation. A solar panel uses the solar energy to cleanly and efficiently produce electricity. For many years solar was considered as the main pillar of a future renewable energy based system. Demand for a solar panel is increasing prominently all over the world. By providing operations with renewable, clean energy from the sun solar panels reduces the amount of electricity generating from fossil fuels. The solar panel currently available in the market gives high efficiency and long-term warranties will increase the customer preferences towards renewable energy sources. Moreover, the technological innovations coupled with the commercialization of Solar Panel have also been aiding the growth of the Solar Panel market. Rising awareness about the benefits of Solar Panel and depletion of fossil fuels is expected to surge the demand for Solar Panel in the years to come. However, the high cost of installation and maintenance of solar panel is expected to be a major restraint for the global Solar Panel market. Technological advancements and favorable government policies to construct solar power stations are expected to provide growth opportunities for the key players in the market over the coming years. The Solar Panel market can be segmented into categories by product types such as monocrystalline, polycrystalline, and thin-film solar panels. Poly-crystalline solar panel dominated the global Solar Panel market in 2016 owing to the wide range of applications and high efficiency in affordable price range. Mono-crystalline solar panel segment is expected to register remarkable growth within the forecast period due to their ability technological advancement. Global Solar Panel market is expected to witness significant growth within the forecast period on account of increasing government incentives for the adoption of solar panels. Solar panels are photovoltaic that produce electricity with sunlight. Solar Panel continuously generates electricity as long as a source of light is supplied. Solar Panel does not burn fuel, helping to make the process quiet, pollution-free and around two to three times more efficient than combustion technologies. Indian Solar Power Industry is anticipated to have double digit growth during next few years, due to the government’s policy to increase the share of solar power in the country’s energy mix and falling equipment (PV Module) costs globally. Moreover, solar power tariff in India has witnessed a drastic fall over the last few years. With increasing focus of the government on development of renewable energy sector, solar power products market in India is on the verge of expansion. Target for solar power generation capacity in the country has been set at 100 GW by 2022 and this is anticipated to increase development of solar power products in India. Government provides incentives and subsidies for solar power products such as solar pumps and solar lanterns, thereby boosting their adoption across the country. Moreover, development of solar rooftop PV plants is being supported by various mechanisms such as Feed-In Tariff, Accelerated Depreciation Mechanism, Generation Based Incentives, etc., and this is anticipated to boost India solar rooftop PV market in the coming years. Rising development of solar power generation projects is expected to aid in addressing the growing demand for electricity and in turn boost growth in the solar power products market through 2022. The market for solar power products in India is forecast to grow at a CAGR of over 10% through 2022, on account of growing demand for power and increasing focus on reduction of greenhouse gases emissions from the power sector. Development of power transmission and distribution network is projected to increase adoption of grid connected rooftop solar plants in the country through 2022. In addition, implementation of Net Metering Policy across various states in the country is anticipated to boost grid connected solar rooftop plant developments, as it aids in exporting additional energy back to the grid. Nowadays, electronic toys are most popular toys item globally. In addition to that, it comes in a wide price range and features. Also, electronic toys are popular as smart toys. The demand for electronic toys is increasing. Basically, the reasons for the growth are rising personal income and continuous product innovation. The toys are categorized into many in India and the plastic toys have a market share of nearly 80% of the total toy industry in the country. Other types of toys available in the market are fabric toys, paper toys, and wooden toys, metal toys and DIY toys (containing arts and craft toys) that are manufactured mostly by the cottage industry. However, out of these the metal toys are considered to be sharp toys which are harmful for children and a hindrance in their safety that is why these toys are known to be slowly losing its popularity. Another popular category of toys seen today are educational toys and activity toys which help build the mind and body of the child, then there are soft toys, Electronic toys, battery operated toys and board games like chess and monopoly. There are different types of Electronic toys available in the market. Electronic toys with or remote, walkie talkie sets for kids, toy radios, musical toys, hand-held video games, video games used with T.V, Arcade entertainment products, educational toys etc. are popular among Indian children. This report is about a remote controlled car toy. There are a number of Remote controlled Toys in the market. These, include Cars, trucks, playing machines and other equipments. There are differences in the mechanical assembly of these types of toys but the basic Electronic principle is the same. These types of toys have four main units i.e., Transmitter, Receiver, Motor and Power Source. The transmitter sends radio wave which is received by the receiver which is fitted with an antenna. These signals are used to activate the motor. The power source is typically a rechargeable battery pack, but sometimes it's just normal batteries. Electronic toys, and traditional toys will support strong market growth out to 2022. Electronic toys will grow to hold 13.1% of the total toy market in 2022; and arts & crafts, construction toys, and board games will hold a total of 30.5% for the same period. Tags How are Solar Panels made? Solar Panel Manufacturing, How to Start a Solar Panel Manufacturing Company, Solar Panel Manufacturing & Production, Solar Panel Manufacturing Plant Cost, Solar Panel Manufacturing Process Pdf, Solar Panel Manufacturing Equipment, Solar Panel Manufacturing Process PPT, Solar Panel Manufacturing Process Project Report, Solar Panel Manufacturing in India, Solar Panels Manufacturing, Manufacturing of Solar Panels, Solar Product Manufacturing, Solar Panel Technology, How Solar Panels are Manufactured? 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Gas Detectors of L.P.G.

A gas detector is a device that detects the presence of gases in an area, measures and indicates the concentration of certain gases in air via different technologies, often as part of a safety system. When facing unknown environmental hazards invisible to the body’s senses, a gas detector is the first line of defence for worker safety and the portable gas detectors are often part of personal protective equipment (PPE) mandated by businesses and designed to keep personnel safe. Rising demand for ensuring the workers’ safety across various industries such as oil and gas, mining, food processing, increasing need for monitoring combustible gases and chemical agents in oil & gas industry, and several governmental regulations and norms pertaining to precautionary measures for maintaining the health of workers and employees in manufacturing industries are bolstering the demand for gas detectors. Conversely, intense competition and low-profit margins may impede the market growth. Nevertheless, rising investments by companies in smart gas detectors by focusing on the development of innovative wireless technology, such as Bluetooth, Wi-Fi, Wi-MAX, ZigBee, and rapid integration of big data and artificial intelligence is stoking the demand for gas detection systems. The global gas detectors market was valued at USD 2175.9 million in 2017, and is expected to reach a value of USD 2731.6 million by 2023, at a CAGR of 3.73%, during the forecast period (2018 - 2023). The regions considered in the scope of it include North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
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Peppermint Oil

Peppermint oil is derived from extraction of oils from flowers and stem of peppermint herb. The steam distillation process is used for extraction of oil. Peppermint oil is used medicines due to its therapeutic benefits. The healthcare uses of peppermint oil include digestive system simulation and for soothing headaches, muscle pain, cold, sinus etc. They are used extensively in oral care products because of cooling effect and its ability to kill bacteria responsible for bad breath. Peppermint oils are also for flavoring in food and beverage industry. And they are also used as safe natural food additive. Peppermint oil is an aromatherapy ingredient, which helps in stimulation and relaxation of body. It acts as skin toner in cosmetic products. The rise in demand for aromatherapy treatments is expected to drive the growth of global peppermint oil market. The increasing consumer awareness regarding the use of safe natural and organic products is expected to boost the growth of global peppermint oil market. Increasing disposable income and awareness of personal care has resulted in demand for oral care and confectionery products in rural areas, which is a major driver for the growth of global peppermint oil market. The recent outbreak of Zika virus and diseases such as dengue and malaria has increased the demand for natural mosquito repellents and the use of peppermint oil in these repellents is expected to increase the demand. The fragrance ingredients and essential oils market recorded high growth rate, which is expected to increase the demand for peppermint oil.
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Processing of Milk and Milk Products

Processing of Milk and Milk Products. Production of Paneer, Butter and Ghee. Investment Opportunities in Dairy Sector Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation. Pasteurization is a heat treatment process that extends the usable life of milk and reduces the numbers of possible pathogenic microorganisms to levels at which they do not represent a significant health hazard. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products with long shelf-lives, such as butter, cheese and ghee. The milk processing section in processing plants contains all operations of milk like collecting milk from farmers, storing milk in tanks then separating, pasteurizing and homogenizing for making good quality milk products. The processing market in India is expected to grow at a CAGR of 20.5% over FY 2015 to FY 2020. The milk processing industry has traditionally been integral to India’s rural economy, and there are various factors contributing towards its growth. Recently, a number of established FMCG players ventured into the dairy segments through new product launches. Milk Processing Industry in India 2017, several established milk processing companies are looking to further expand their business and are looking to raise funds through IPOs. This will further aid in the development of the country's milk processing industry. Increasing urbanization in the country is bringing more consumers in touch with various processed milk products. This, along with the rising income of Indians, has ensured that the market continues to experience strong growth. Increasing urbanization, rising incomes, and the proliferation of food and grocery retail outlets across tier 2 and tier 3 cities has led to an increasing accessibility and demand for processed milk products in India. However, the Indian milk processing industry is yet to achieve its full potential due to challenges such as gaps in the supply chain, insufficient cold storage and distribution facilities, and lack of quality feed. Despite the challenges, growth in the Indian milk processing industry looks promising. The industry is seeing a number of established FMCG players foray into the dairy segment with new product launches. India is the largest producer of milk and dairy products in the world. The country has experienced tremendous improvement in per capita availability of milk over the last five years. Organized dairy products market in the country is witnessing growth, on account of rising demand for functional dairy products, due to their low fat and cholesterol content. India is witnessing entry of large number of international players, offering a variety of non-conventional dairy products such as yogurts and probiotic drinks. However, unorganized sector, which comprises small farmers, accounts for a majority share in the country’s dairy products market. Domestic players are also increasing their focus on offering products for health conscious consumers and introducing packaging innovations to strengthen their market position. Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market. Ghee is nutritionally rich class of clarified butter used as a cooking medium. It is known for its taste & pure health in the Indian subcontinent. It is commonly used in South Asian and Middle Eastern cuisines, traditional medicines, and religious rituals. It is prepared by gently heating butter, and retaining the clear liquid fat while discarding the solid residue that settled to the bottom. The taste, texture, and color of the ghee depend on the quality of butter, source of milk, and duration of boiling. In Ayurveda, ghee is considered as a vital medicine for healing wounds, improving digestion, reducing free radicals, and boosting immune system. It can be kept at room temperature for several weeks without refrigeration. The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation. The plethora of health benefits and high penetration in the emerging market are the key drivers of the market growth. Further, high disposable income and population boom are expected to present lucrative opportunities to market players. However, overconsumption of ghee could lead to cardiovascular diseases, which in turn is key factor affecting the market growth during the forecast period. Butter is a dairy product made by churning cream or milk. It can be used like a spread and as a regular ingredient in cooking. From a nutritional perspective, butter is a very good source of protein. It contains saturated fat made from the fresh cream and milk. The global butter market is expected to grow at a CAGR of 3.8% during the forecast period, 2018-2023. Butter is one of the vital ingredients of confectionary products. However, with the dropping prices of butter, the competition between substitute products has intensified. The demand for spreadable butter has been growing gradually in developing countries, as it is used in various food products. Paneer contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet. To reduce calories, you can grate or sprinkle harder Paneer over your dishes or use small amounts of aromatic and sharp Paneer for their delicious Paneer flavor. The major health benefits of Paneer include relief from hypertension and osteoporosis. It also helps in maintaining bone health, gaining weight and dental care. Paneer is also rich in vitamin-B, which is very good for children, women (particularly when pregnant or lactating) and elderly people, for the formation and strengthening of bones and cartilage. Paneer contains conjugated linoleic acid and sphingo lipids which help prevent cancer. The organised Paneer market, including its variants like processed Paneer, Paneer spreads, mozzarella, flavoured and spiced Paneer is valued at around Rs. 6 bn. The value of processed Paneer market at 55% of the overall market is estimated Rs. 3.5 bn. The next most popular variant is Paneer spread claiming a share of around 30% of the total processed Paneer market. Paneer is becoming a popular item in the menu of all relatively affluent families. The global dairy product market is expected to witness significant growth over the forecast period. Growing world population base, rise in per capita income, and increase in consumer awareness level regarding nutritional values of dairy products and, change in consumer dietary patterns are the key drivers regulating the market growth. In addition, technological advancements and innovations for obtaining more milk from dairy animals are also estimated to boost market growth. Demand for milk and milk products is increasing daily with increase in world population. High-end technology is required to meet these needs by increasing the milk processing capacity and maintaining the quality of the product. The dairy industry is highly localized owing to perishable nature of milk products. Dairy products are exported to the regions where climatic conditions, unmet demand supply ratio, unfavorable government measures and change in exchange rates play a major limiting role. Use of technologically advanced transportation measures for maintaining the efficiency and quality of milk products during long distance export are also anticipated to boost the market growth. The dairy food market in the India has witnessed a growth in recent years on account of rising demand for dairy food products fueled by expansion in milk production. The surge in growth is majorly originated from growth in Ice cream and Milk Powder as a segment of dairy food market. The growth in this segment has been largely led by the domestic factors such as innovative technology and rise in availability of variants. Global demand for milk and dairy products is becoming increasingly insatiable. In recent years, the wedge between demand and supply has continued to grow. Increasing real incomes coupled with rising willingness to spend, changing consumer dietary patterns, increasing consumer awareness regarding the nutritional values of dairy products and waning price responsiveness are the major factors influencing the market growth. Tags Milk Processing, Milk and Milk Products, Milk Processing & Dairy Products, Milk Processing Plant, Production Process of Dairy Products, Liquid Milk Processing Plant, Dairy Industry, Milk Processing PPT, Milk Processing Procedure, How to Start a Milk Processing Plant? Milk Processing Plant Project Report, Milk Processing Plant Pdf, Setting up Mini Milk Processing Plant, Milk Plant Project Report, How to Set up a Milk Processing Plant, How to Start a Dairy Milk Plant. Dairy Products in India, Milk Processing Unit, Small Milk Processing Plant, Milk for Manufacturing Purposes and Its Production and Processing, Paneer Production, Paneer Manufacture, How is Paneer Prepared? Paneer Making Process in Factory, Paneer Manufacturing Business, How to Start Paneer Manufacturing Business? Preparation of Paneer, Manufacture of Paneer, Paneer Manufacturing Project Report, Paneer Production Cost, Small-Scale Paneer Manufacturing Business, Project Profile on Dairy Products, Commercial Paneer Production, Milk Paneer Manufacturing Project Report, Buttermaking Process, How Butter is Made? Butter Manufacture, Butter Production, Butter Production Flow Chart, Butter Manufacturing Process PPT, Butter Manufacturing Process Flow Chart, Butter Production Process Pdf, Butter Processing Plant, Production of Butter and Dairy Based Products, Butter Production Process, Industrial Production of Butter, Production of Butter, Preparation of Ghee, Ghee Production Plant in India, Ghee Manufacturing Unit, Ghee Production Plant, Manufacture of Ghee, Ghee Processing, How to Start a Ghee Manufacturing Unit, Business Opportunity: Ghee Manufacturing, Ghee Manufacturing Process Pdf, Project Report on Ghee Manufacturing Industry, Detailed Project Report on Ghee Manufacturing, Project Report on Butter Manufacturing, Pre-Investment Feasibility Study on Paneer Production, Techno-Economic feasibility study on Butter Manufacturing, Feasibility report on Milk Processing, Free Project Profile on Milk Processing, Project profile on Paneer Production, Startup Project for Ghee Manufacturing, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Clarified Butter
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Textile Dyeing Auxiliaries

Dyeing auxiliaries are fine chemical products in the textile printing and dyeing industry applications. Dyeing agent is an important type of textile printing and dyeing auxiliaries, generally according to the classification of dyes, to name different types of dyeing agents. Dyeing auxiliaries is mainly included auxiliary for cotton, auxiliaries for polyester, auxiliaries for wool and nylon, auxiliaries for acrylic etc. To be specific, dyeing agents include leveling agent, fixing agent, dispersing agent, fluorescent whitening agent and softener. Textile dyeing auxiliaries are essential to enhance the value-added and upgrading of textiles, they can also make the textile more contemporary, functional, and high-grade. To some extend, dyeing auxiliaries quality affects directly the fabric quality. Dyeing auxiliaries mean a chemical or formulated chemical product which enables a processing operation in preparation, dyeing, printing or finishing to be carried out more effectively, or which is essential if a given effect is to be obtained. Main functions of dyeing auxiliaries to prepare the substrate for coloration, to stabilize the application medium, to increase the fastness properties of dyeing, to modify the substrates etc. In this article I will give a list of dyeing auxiliaries and explain some important auxiliaries function in dyeing. The global textile chemicals market is moderately consolidated. Companies consistently develop new strategies to expand their capacity and product portfolios through joint ventures and research & development. Demand for textile chemicals is primarily related to the production of textiles and apparels. It also related to the demand for textiles and apparels as end products. Textile manufacturers are shifting their manufacturing facilities from developed countries such as the U.S., Japan, and those in Europe to developing economies such as China and those in Southeast Asia. Abundant availability of raw materials and low-cost manpower in Asia Pacific are some of the major factors responsible for the shift in focus toward developing regions. The growth rate of apparel consumption is expected to be higher in an emerging or developing country than that in a developed country due to the increase in disposable income of the people in developing countries. This is anticipated to drive the textile chemicals market in the next few years. The global textile chemicals market can be segmented based on product type and applications. Based on product type, the textile chemicals market can be divided into coating & sizing chemicals, colorants & auxiliaries, finishing agents, surfactants, desizing agents, bleaching agents, bleaching agents, yarn lubricants, and others. The coating & sixing chemicals segment can be further classified into wetting agents, defoamers, and other coating & sizing chemicals. The coating & sizing chemicals segment constituted a dominant share of the textile chemicals market, followed by colorants & auxiliaries segment, in terms of volume and revenue, in 2017. In terms of application, the textile chemicals market can be segmented into home furnishing textiles, technical textiles, apparel, and industrial textiles. Home furnishing textiles can be sub-segmented into carpets & rugs, furniture, and other home furnishing textiles. Technical textiles can be further categorized into agrotech, geotech, meditech, and other technical textiles. Textile chemicals were primarily used for home furnishing in 2017. The trend is anticipated to continue during the forecast period.
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