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Best Business Opportunities in Manipur - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Manipur is a state in north Eastern India, with the city of Imphal as its capital. Manipur has been at the crossroads of Asian economic and cultural exchange for more than 2500 years. It has long connected Indian subcontinent to Southeast Asia, enabling migration of people, cultures and religions. Manipur is primarily an agrarian economy, with significant hydroelectric power generation potential.

The natural vegetation occupies an area of about 14,365 km² which is nearly 64% of the total geographical area of the state. The vegetation consists of a large variety of plants ranging from short and tall grasses, reeds and bamboos to trees of various species. Broadly, there are four types of forests - Tropical Semi-evergreen, Dry Temperate Forest, Sub-Tropical Pine and Tropical Moist Deciduous.


DEMOGRAPHIC PROFILE

Manipur has population of 25.7 Lakhs, an increase from figure of 22.94 Lakh. Total population of Manipur as per 2011 census is 2,570,390 of which male and female are 1,290,171 and 1,280,219 respectively.

Total area of Manipur is 22,327 sq. km. Density of Manipur is 115 per sq km which is lower than national average 382 per sq km. In 2001, density of Manipur was 103 per sq km.

Of the total population of Manipur state, around 67.55 percent live in the villages of rural areas. In actual numbers, males and females were 878,469 and 857,767 respectively. Total population of rural areas of Manipur state was 1,736,236. In rural areas of Manipur, literacy rate for males and female stood at 83.39 % and 67.03 %. Average literacy rate in Manipur for rural areas was 76.20 percent. Total literates in rural areas were 1,142,564.

TOURISM

Least touched and least discovered Manipur promises to be the great tourist discovery of the21st century. An oval shaped valley surrounded by blue green hills, rich in art and tradition has inspired description such as the Switzerland of the East with its cascading rapids, tripling rivers, varieties of flowers, exotic blooms and lakes. The people of Manipur include Meitei, Nagas, Kuki-Chin-Mizo and Gorkhas groups and Muslims and other colorful communities which have lived in complete harmony for centuries.

The Ministry of Tourism has five Regional offices located at Kolkata (East), Mumbai (West), Delhi (North), Chennai (South) and Guwahati (North East), which are headed by an officer of the level of Deputy Director General designated as Regional Director.

Domestic tourists intending to visit Manipur by road via Dimapur/Kohima require Inner Line Permits to pass through Nagaland. These are issued by the Liaison officers of the Government of Nagaland at New Delhi, Calcutta, Guwahati, Shillong and the Sub-divisional officer (Civil), Dimapur, deputy Commissioner, Imphal can also issue permits to tourists traveling by road from imphal to Kohima and Dimapur in Nagaland.

INDUSTRY SECTOR

The Information Technology and IT Enabled Services sector in India is looking towards Tier-II and Tier-III cities to meet the growing demands of the industry for sourcing its required skilled manpower. The youth of Manipur have not only excelled in the field of Sports, but have already established a noticeable presence in the ITES industry in India.

Manipur State is striving to score higher on being business-friendly in terms of the available IT infrastructure. These include:

•        Software Technology Parks of India (STPI) unit of Imphal with Earth station and OFC connectivity.

•        Up gradation of IT infrastructure at Imphal to provide modern Business-ready built-up office space for IT/ITES firms.

•        Internet on the move – Various Telcos like BSNL, Tata Indicom, Airtel etc. are providing Wireless Internet across the State.

A high rate of unemployment exists in Manipur, particularly among the educated youth. According to the Live Register of Employment Exchange, the total number of educated job-seekers were recorded as 5, 83.65 thousands.

Manipur is rich in natural resources but due to difficult terrain, inadequate infrastructural facilities and varying climatic conditions, the state could not develop much in the industrial sector of its economy. In the initial stage, Govt. policy in the state was one of revival and revitalization of the traditional handlooms and handicrafts of the local habitats. The contribution of the manufacturing sector to the total gross state domestic product at current prices is found to be 6.17 percent. The trend of industrial development and the present local conditions of the state and in consonance with industrial policy of the Government of India, the Govt. of Manipur in its policy announcement of 1990, has decided to focus attention to the small scale and agro-based industries without discouraging the medium and large-scale industries. It is expected to serve the objective of employment generation and dispersal of industries in rural and urban areas. The state has laid emphasis on creating a strong industrial base and employment opportunities in the state through provision of various growth inducing factors based on locally available resources. It is based on locally available raw materials and minerals. In order to promote rapid industrialization, the State Government has over the years been offering attractive package of incentives and concessions to invigorative industries.

The khadi and Village Industries Commission (KVIC) was established by the Govt. of India in the year 1957. The Khadi and Village Industries is not only providing employment to people in rural and semi-urban areas at low investment per job, but also utilizes local skill resources and provides part-time as well as full time work to rural artisans, women and minorities.

The traditional sector of industries falls within the purview of organizations such as Khadi and Village Industries Commission. The KVIC include artisans in tiny industrial units and defines it as any industry located in a village or town inhabited by population not exceeding 10000 which produces goods and renders services with or without the use of power in which the fixed capital per head does not exceed Rs.15000.

Growth Centres are large villages or small towns which have the potential to become the nuclei for the socio-economic development of the surrounding area. The Growth Centres can be identified by the different orders with respect to the quality and quantity of services and facilities, service area and population. A growth centre of lowest order should have services such as agricultural input centre, primary and middle school, maternity and child care centres and daily market.

Small-Scale Industries (SSI) is an important segment of the economy, contributing substantially in the form of production, employment and exports. It has continued to play a vital role in the fulfillment of socio-economic objectives. The principal factor for defining small-scale Industries has always been based on the size of investment. Small-Scale Industries are those industries whose investment in fixed assets such as plants and machineries does not exceed Rs.100.00 lakhs (Rs.1 Crore). Investment in plant and machinery in respect of industry related Small-Scale Service and Business Enterprises (SSSBE) were increased to Rs.10.00 lakhs from Rs.5.00 lakhs. For speedy growth of small-scale industries, the Government has already brought about simplifications in the SSI registration procedures.

The State Government has introduced this Policy with various components being offered such as, incentives, improved infrastructure facilities, supply of quality power, and credit flow from Bank and Financial institutions, better market linkages and to boost investor confidence.

The Government of Manipur desire Manipur to be a preferred destination for industrial and trade activities and achieving to the aspiration of the people of Manipur, thereby affording to –

•        All round economic development and to improve living standards.

•        To create employment opportunities, skill development and self

•        Employment opportunities.

•        Optimal utilization of both natural and physical resources.

OBJECTIVE OF INDUSTRIAL POLICY

•        Develop adequate infrastructures to ensure planned and accelerated industrial development.

•        Promote maximum capital investment in the State for economic activities resulting in employment opportunities, improving standard of living of people at large and all-round development of the State.

•        Promote modernization and technology up-gradation of existing industrial units.

•        Encourage quality control, standardization and competitiveness of local products.

•        Promote eco-friendly industries.


INDUSTRIAL ACTIVITIES IDENTIFIED AS THRUST AREAS

•             Agro based industry 

•             Bio-Technology industries.

•             Floriculture. 

•             Handloom and Handicraft.

•             Medicinal Plants.

•             Distillation of oils from aromatic plants.

•             Mineral based industries.

•             Information Technology Trade and Commerce under Export Import mechanisms.

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Medical Transcription Centre

Medical transcription, also known as MT, is an allied health profession dealing with the process of transcribing voice-recorded medical reports that are dictated by physicians, nurses and other healthcare practitioners. Medical reports can be voice files, notes taken during a lecture, or other spoken material. These are dictated over the phone or uploaded digitally via the Internet or through smart phone apps. Medical Transcription is a permanent, legal document that formally states the result of a medical investigation. It facilitates communication and supports the insurance claims. There are three main processes involved in Medical Transcription. Medical transcription, in short called as MT, is fast becoming one of the most sought after home-based professions in India as well as in several developed countries. Medical transcription can be defined as a process of transcribing or converting recorded dictations by physicians and/or other healthcare professionals regarding a patient's medical record into a written text. The global medical transcription services market is known to be highly competitive and challenging and is predicted to grow much faster in 2018 due to the rise in healthcare automation services in most regions of the world. To stay ahead in the competition, companies need to embrace the changes in the market and follow the trends and predictions of the outsourcing field. The medical transcription market in Eugene is spread out. On one hand you have two groups of doctors that regularly need a medical transcription service. These are physicians and psychologists who practice alone. Both of these groups have the need for transcribers because they are typically too small to warrant their own in-house employee. Medical transcription has extended definitions of healthcare services by enabling physicians and specialty physicians to treat patients across the globe, refer documents in history for special cases and guide for physicians in case of transfer of patient from one physician to another for better treatment.
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Shaving Cream

Shaving Cream or shaving foam is a frothy cosmetic cream applied to body hair, usually facial hair, to facilitate shaving. The use of cream achieves three effects: lubricates the cutting process; swells keratin; and desensitizes skin. Shaving creams commonly consist of an emulsion of oils, soaps or surfactants, and water. Blades with polymeric coating reduce the need for shaving creams. Shaving Cream is one of those necessary products that go along side any sort of razor of your choice. Whether you choose to use a disposable, cartridge, electric, straight edge, or even the best double edge safety razor – men (and women) always have asked themselves time and time again ‘What does shaving cream really do when applied to your skin. In 2017, the global Shaving Cream market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Shaving Cream market based on company, product type, application and key regions. Shaving Cream Market is segmented on the basis of various parameters. The factors which are impacting the market’s growth are studied in detail.
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Steel Safety Pins

The safety pin is a variation of the regular pin which includes a simple spring mechanism and a clasp. The clasp serves two purposes: to form a closed loop thereby properly fastening the pin to whatever it is applied to, and to cover the end of the pin to protect the user from the sharp point. Safety pins are commonly used to fasten pieces of fabric or clothing together. Safety pins, or more usually a special version with an extra safe cover, called a nappy pin, or loincloth pin, are widely used to fasten cloth diapers (nappies), or modern loincloths, as the safety clasp, while remaining ingestion hazard, prevents the baby or boy from being jabbed.
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Cheese Analogues Production

Cheese Analogues Production. Analogue Cheese Manufacturing Business. Commercial Cheese Processing Project Cheese analogues are usually defined as products made by blending individual constituents, including non-dairy fats or proteins, to produce a cheese-like product to meet specific requirements. They are being used increasingly due to their cost-effectiveness, attributable to the simplicity of their manufacture and the replacement of selected milk ingredients by cheaper vegetable products. Cheese analogue cost less to make than real cheese. By carefully choosing the ingredients in the analogue, other characteristics such as the melting temperature and the taste can be changed. Flavor enhancers can be added to make the product taste similar to Parmesan, feta or Camembert cheese, for example. Food coloring is used to match the color of a cheese product. Development of cheese analogues involves the use of fat and/or protein sources other than those native to milk, together with a flavor system simulating as closely as possible that of the natural product. It is also necessary to develop a suitable processing regime capable of combining these elements to provide the required textural and functional properties. Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese, but have properties such as different melting points or lower costs that make them attractive to businesses. Cheese analogues are the products made out of dairy, partial dairy or non-dairy ingredients, which tend to resemble the particular standardized cheese variety in question. The growing gap between the demand and production of cheese and the customer's preference for a 'tailor-made' convenience product has necessitated production of cheese analogues. Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products, such as processed cheese or Kraft Singles that do not qualify as true cheeses. These foods may be intended as replacements for cheese, as with vegan products, or as imitations, as in the case of products used for salad bars and pizza-making, which are generally intended to be mistaken for real cheese, but have properties such as different melting points or lower costs that make them attractive to businesses. Market Outlook In 2017, the global Analog Cheese market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. Cheese Analogues are the products that are used as cheese alternatives or substitutes. Cheese Analogues are the products that are made as a result of a blending substances such as individual constituents along with non-dairy fats and proteins to come up with a product that is like cheese. Cheese analogues are also called as imitation cheese, this is being preferred as they are cost effective and easy to produce as compare to the conventional cheese. The cheese analogues due to the properties such as easy to cut, stretch and melt are dominantly used by pizza makers. Cheese analogues are used increasingly used in the convenience food products where it aids in extending the supply and lowering the cost. Cheese Analogues market is currently experiencing a growth in demand due to need of reduction in prices of cheese production. Cheese analogues are produced with the help of different types of methods and production techniques. Cheese analouges produced with the help of individual constituent, soya oil and casein etc are cheaper alternatives for milk dry matter. This requires simple production method, less number of laborers and lower equipment cost, making it a cheaper alternative. Cheese Analogues have longer shelf life as compared to conventional cheese. The European and North American markets are the largest contributors to the growth of the Cheese Analouge market. Growth in increased use of Analouge cheese in regions like Africa and Asia pacific is also expected to boost the growth of the overall cheese analouges market. Cheese is widely used in fast foods and readymade conventional meals. Cheese is an essential component in frozen pizzas. The costs associated with natural cheese, seasonal price fluctuation, and storage requirements have prompted the fast food industry to search for alternatives to natural cheese. Cheese Analogues market is currently experiencing a growth in demand due to need of reduction in prices of cheese production. Cheese analogues are produced with the help of different types of methods and production techniques. Cheese analogues produced with the help of individual constituent, soya oil and casein etc. are cheaper alternatives for milk dry matter. This requires simple production method, less number of laborers and lower equipment cost, making it a cheaper alternative. One of the major factor driving the growth of the Cheese Analogues is the low fat and less salt content as consumers prefer food that contains less salt and saturated fat. Cheese Analogues have longer shelf life as compared to conventional cheese. The European and North American markets are the largest contributors to the growth of the Cheese Analogue market. Growth in increased use of Analogue cheese in regions like Africa and Asia pacific is also expected to boost the growth of the overall cheese analogues market. Cheese analogues are gaining increasing acceptance with food processors and consumers because of many potential benefits. In the US cheese analogues are generally manufactured to have nutritional equivalence or in some cases to have nutritional advantages over the natural counterpart cheese. Cheese Market Global Cheese Market is expected to reach $164,338 million by 2023, from $136,283 million in 2016, growing at a CAGR of 2.7% from 2017 to 2023. Cheese is a highly nutritious and palatable milk-derived food product found in wide range of textures, tastes, and aromas globally with around 2000 varieties at present. The distinction between texture and taste is determined by raw material used during preparation of cheese, such as type & breed of milk producing animal, grazing and climatic factors, and others. Cheese consumes about one-tenth volume of the milk, making it portable with longer shelf life compared to milk. In addition, it is rich in nutrients such as protein, essential minerals, fat, calcium, and others. Moreover, it offers certain health benefits such as stronger teeth & bones, healthy heart (if consumed in moderate quantity), prevention of osteoporosis, and others. Furthermore, certain types of cheese such as cheddar, parmesan, Roquefort, and others can be easily consumed by lactose intolerant and milk allergic people. The global cheese market is segmented based on source, type, product, distribution channel, and geography. Based on source, it is divided into cheese obtained from cow milk (whole milk and skimmed milk), sheep milk, goat milk, and buffalo milk. The type segment is bifurcated into natural cheese (hard cheese and soft cheese) and processed cheese (spreadable cheese and block cheese). By product, it is classified into mozzarella, cheddar, feta, parmesan, Roquefort, and others. Based on distribution channel, it is divided into hypermarkets, supermarkets, food specialty stores, convenience stores, and others. Geographically, it is analyzed across North America, Asia-Pacific, Europe, and LAMEA. Indian Cheese market is expected to show double digit growth. Processed cheese market in India is expected to grow with above average CAGR that includes products such as slices, cubes and slabs. Processed cheese segment is well organized and have several Indian and International players. India cheese market has grown with 23% CAGR approximately in review period from 2011-12 to 2016-17. India cheese market is made up of retail cheese market and institutional cheese market in which later has dominance over former. The strong growth of the market can be attributed to numerous forces. The growing fast food industry represents one of the primary factors driving the demand for cheese. Some of the other factors include changing dietary habits, influence of westernization, rising disposable incomes, etc. Tags #Production_of_Cheese_Analogues, #Cheese_Analogue_Manufacturing, #Processed_Cheese, Startup Cheese Analogues making Business, Cheese Making Business, #How_to_Start_a_Cheese_Making_Business, Cheese Analogues Industry in India, Cheese Analogues Manufacturing Process, Indian Cheese Industry, #Cheese_Production, #Cheese_Analogues_Production_Process, Processed Cheese and Analogues, #Project_Report_on_Cheese_Analogue_Manufacturing_Industry, Detailed Project Report on Cheese Analogues Production, Project Report on Cheese Analogue Manufacturing, Pre-Investment #Feasibility_Study_on_Cheese_Analogues_Production, Techno-Economic feasibility study on Cheese Analogues Production, Feasibility report on Cheese Analogues Production, #Free_Project_Profile_on_Cheese_Analogues_Production, Project profile on Cheese Analogue Manufacturing, Download free project profile on Cheese Analogues Production, Production of Processed Analogue Cheese, #Cheese_and_Cheese_Analogues, Processed Cheese Manufacturing, Manufacture of Cheese Analogue, Start Your Own Cheese Making Business, Cheese Manufacturing Business, Project Profile on Dairy Products, Processed Cheese Manufacturing Business, Business Plan for Cheese Production, Cheese Making Process, Cheese Manufacture, Cheese Manufacturing Industry
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Ferric Oxide

Iron(III) oxide or ferric oxide is the inorganic compound with the formula Fe2O3. It is one of the three main oxides of iron, the other two being iron(II) oxide (FeO), which is rare, and iron(II,III) oxide (Fe3O4), which also occurs naturally as the mineral magnetite. As the mineral known as hematite, Fe2O3 is the main source of iron for the steel industry. Fe2O3 is readily attacked by acids. Iron(III) oxide is often called rust, and to some extent this label is useful, because rust shares several properties and has a similar composition. Ferric oxide is one of the oxides of iron. It is also known as iron (III) oxide and its chemical formula is Fe2O3. It is an inorganic compound. The other two oxides of iron are iron (II) oxide having the chemical formula FeO and iron (II,III) oxide having the chemical formula Fe3O4. Iron oxides are commonly available chemical compounds composed of iron (Fe) and oxides and are mainly used in the form of iron ores, pigments, catalysts, etc. Iron oxides are produced from both natural and synthetic resources. Natural iron oxides are mainly derived from (1) hematite (Fe2O3), a red iron oxide mineral, (2) limonites (FeOOH), which in colour vary from yellow to brown, such as ochers, siennas and umbers, and (3) magnetite (Fe3O4), a black iron oxide. Iron oxide pigments are durable colored pigments used in various applications such as constructions, industrial coatings, varnishes, paper, fertilizers, and plastics. These are nontoxic inorganic pigments composed of iron oxides and oxyhydroxides with relatively economical prices. Iron oxide pigments are of two types namely synthetic or natural. The basic property that differentiates synthetic iron oxide pigments from the natural is the purity level, which is lower in natural iron oxide pigments. The level of contamination defines the working efficiency of these pigments.
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Aluminium Hydroxide Gel

Aluminium hydroxide is a typical antacid active. It can be used alone or in combination with magnesium hydroxide to obtain the desired acid neutralizing capacity (ANC). Aluminium hydroxide as an antacid is not exactly an Aluminium hydroxide (Al(OH)3). Aluminium hydroxide gels are amorphous in nature and contain carbonate in the gel structure. The presence of carbonate increases the reactivity of the Aluminium, allowing for its acid-neutralizing capacity and making it a more effective antacid. Aluminium hydroxide gels and powders are available worldwide and provides the consistent quality required for pharmaceutical use. Aluminium hydroxide, Al(OH)3, is found in nature as the mineral gibbsite (also known as hydrargillite) and its three much rarer polymorphs: bayerite, doyleite, and nordstrandite. Aluminium hydroxide is amphoteric in nature, i.e., it has both basic and acidic properties. Closely related are aluminium oxide hydroxide, AlO(OH), and aluminium oxide or alumina (Al2O3), the latter of which is also amphoteric. These compounds together are the major components of the aluminium ore bauxite. Aluminum hydroxide is used to treat heartburn, upset stomach, sour stomach, or acid indigestion. Aluminum hydroxide is also used to reduce phosphate levels in people with certain kidney conditions. Aluminum hydroxide may also be used for purposes not listed in this medication guide. The global aluminum hydroxide market is expected to witness a CAGR of approximately 4.6% during the forecasted period.Aluminum hydroxides find application as fire retardants in polymer applications, as these compounds address the need for safety, durability, and insulation in many applications. Aluminium hydroxide (Gel) I.P. is used as an antacid and protective in the treatment of peptic ulcers. It is also used as astringent & antiseptic in cases of marked hyper acidity. It is used externally as a mild astringent and desiccant, and internally as an antacid and protective agent. Aluminium hydroxide is generally used in combination with other similar chemicals like Magnesium hydroxide & Magnesium trisilicate in the form of powder or paste, depending upon the final product i.e. tablet or suspension. Global Aluminum Hydroxide Gel Market is expected to gain a positive CAGR in the forthcoming period. Aluminum hydroxide gel is a naturally occurring mineral comprising three layers namely polymorphs, bayerite, doyleite&nordstrandite. Aluminum hydroxide gel is also known as gibbsite. Gibbsite possess a typical metal hydroxide structure comprised with hydrogen bombs.
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Jaggery (Gur) from Sugar Cane (Export Quality)

Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery or "Gur" or whole sugar is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. Gur plants are located in rural areas of Sugarcane leading zones of Uttar Pradesh and Tamilnadu mainly. It is an unorganized industry. This is a second major rural industry in north U.P. region and has good employment opportunities also. Gur making process is simple and cheep as compared to sugar. The annual market demand for non refined sugar i.e. Gur is about 5Lakh MT/ year in India. The demand for this product is about 2 Lakh MT each at two major market cities of Mumbai and Ahmedabad. About 80% of demand at Mumbai is net from three wholesale markets at Pune, Sangali and Kolhapur which receive the product from adjoining villages in Maharashtra, North Karnataka. This demand is ever increasing in last 5 years.
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Herbs Cultivation & Processing

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have long been revered for both their medicinal and culinary value. They may cure colds, help you sleep and add flavor and zest to dinner. Fortunately for home gardeners, growing herbs is relatively easy. They thrive in just about any type of soil, do not require much fertilizer, and are not often bothered by insect or disease pests. Nowadays, a demanding work culture and busy lifestyles have forced consumers to opt for ready-to-eat meals or other ready-to-eat food items. Dried herbs allow customers to enjoy tasty and flavorful foods that consume less time for preparation. The increasing demand for processed foods such as snacks, pickles, beverages, and others has resulted in the rising demand for dried herbs that are used to enhance the flavor of these products. Dried herbs are readily available through various retail formats. This ease of access drives consumers toward using dried herbs even more. Dried herbs are small and easy to carry; the use of convenience packaging for dried herbs is also known to increase the demand among consumers. Consumers also are becoming readily open to international cuisines, flavors, and ingredients, which is influencing their eating habits in a big way. The strong influence from various cuisines and cultures is also resulting in the growth of the exotic dried herbs sector. Global Herbal Medicine Market Asia Pacific countries such as China followed by India accounts for the maximum market share due to its tradition of using the herbal system. Europe is the second largest market due to large disposable income and growing demand for natural therapies and remedies. The European market will be led by France followed by Germany. Asia pacific region will be the fastest region because of which will be led by China and India. The Middle East and Africa market will be led by the gulf nations particularly Saudi Arabia and UAE. The poor regions of Africa is expected to be a laggard due to poor economic and political conditions. Global Herbal Medicine Market – Key Players: Himalaya Drug Company (India), Schwabe (Germany), Madaus (Spain), Arkopharman (France), Blackmores (Australia), Tsumura (Japan), Sheng Chang Pharmaceutical Company (Taiwan), Ricola AG (Switzerland), Zandu Pharmaceutical Works Ltd (India), Hamdard laboratories (India), Dabur (India), Patanjali Ayurved Ltd (India) China Herbs Company (U.S.), Nutraceutical International Corporation (U.S.), are some of the prominent players.
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Discontinuous Sandwich Panel Production

Discontinuous Sandwich Panel Production. Sandwich Panel Manufacturing Business Sandwich panels (sometimes referred to as composite panels or structural insulating panels (SIP)) consist of two layers of a rigid material bonded to either side of a lightweight core. The three components act together as a composite; that is, the combination of the characteristics of the components results in better performance than would be possible if they were acting alone. Features: • High thermal efficiency • High strength to weight ratio • Available in length upto 6 Mtrs. • Thickness range of 4o to 150 mm • Specially designed camlock type system for airtightness • Lightweight and easy to assemble • Relocatable-modular design • Maintenance free It is an aesthetic material used for surface cladding. They are seperated as roof, facade and cold room panels. Sandwich panel systems include the panels themselves, the joints between them, fixings (often concealed) and a support system. Market Outlook A sandwich panel is a structure made of layers of low density core inserted in between two relatively thin skin layers. This sandwich setup allows achieving mechanical performance with minimum weight. The most used materials for cores are polystyrene, polyurethane, phenolic aldehyde, mineral wool. Steel sandwich panel is generally used in constructions of roof, and wall. A sandwich panel consists of a core/insulating material of low density sandwiched between two layers of metal, bonded under pressure. The sandwich panel market is expected to witness a high growth rate during the forecast period, 2018 to 2023. The major end-user industries of sandwich panel market include industrial buildings, commercial buildings, cold storage facilities, warehouses, amongst others. Sandwich panels provide a quite level of thermal, sound, water insulation, and also prevents moisture condensation. The global sandwich panels market is predicted to exhibit a 7.04% CAGR from 2018 to 2023 (forecast period) owing to the high demand among real estate developers. Rise in infrastructural projects in developed and developing economies are likely to accelerate the market demand during the forecast period. Furthermore, the construction of special economic zones and commercial buildings owing to rapid industrialization is likely to augment the market size in the coming years. Buildings & construction is one of the major end-user industries driving the growth of sandwich panel market. With rapid industrialization in the emerging economies, the need for less time-consuming construction solutions is growing which in turn increases the demand for sandwich panels. Due to their easy installation property, sandwich panels are cost-effective and inexpensive when compared to other wall assemblies. The average growth in the global construction spending has been recorded at 8.1% in the last five years. Increasing awareness about the energy efficient buildings, improvement in thermal performance of sandwich panels and implementation of stringent energy conservation regulations are expected to be the major drivers for the growth of sandwich panel market during the forecast period. Increasing adoption of the sandwich panels for residential, commercial, and infrastructure development is expected to boost the market in the coming years. By type, the global market is segmented into glass wool, rock wool, polyurethane (PR)/polyisocyanurate (PIR) sandwich panels, expanded polystyrene (EPS) sandwich panels, and others. Major market applications include residential buildings, commercial buildings, industrial buildings, and cold storage. Rise in infrastructural projects in developed and developing economies are likely to accelerate the market demand during the forecast period. Furthermore, the construction of special economic zones and commercial buildings owing to rapid industrialization is likely to augment the market size in the coming years. Sandwich panels in India have been showing strong growth mainly in telecom shelters, cold chain and industrial buildings. In the Europe, Africa, Middle East (EAME) region, the market for polyurethane- cored sandwich panels has been growing rapidly over the last years and is currently estimated to be 130 million per annum. 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Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Fish Canning in Tins & Pouches

Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity (pH greater than 4.6) need sterilization under high temperature (116–130°C). To achieve temperatures above the boiling point requires pressurized cooking. An estimated 2.3 percent hike in global fish production combined with good market conditions around the world gave a significant boost to trade revenues in the first nine months of 2017. Aquaculture continues to increase its contribution to the world’s seafood supply, growing at a steady rate of about 4.5 percent to reach a total harvest of 83.6 million tonnes in 2017. Capture fisheries productions remain stable at some 90.4 million tonnes. The global canned seafood market size was estimated at USD 21.50 Billion. Increasing popularity of ready-to-eat seafood products due to improvement in distribution infrastructure is anticipated to drive the industry growth. In addition, factors such as changing life styles coupled with increasing affordability are likely to drive the industry growth over the next eight years. Demand for the product is likely to rise due to increased product consumption owing to health benefits coupled with the adoption of sustainable fish farming techniques adopted by the manufacturers. In addition, advantages offered by this product including extended shelf life, ease in cooking, are anticipated to drive growth.
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Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
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