Technique


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Wastewater Treatment in the Fishery Industry, FAO

Wastewater Treatment in the Fishery Industry, FAO Water is of the prime importance for all the human activities and so its management and conservation is most essential. In this present age, when every man is aware of the importance of sustainable ... Read more

Author: Kumar, Arvind & G Tripathi eds
Format: Paperback | Code: DPH1158 | Pages: 520 | ISBN: 8170353386
Price: Rs. 1,800.00   US$ 41.00

Published: 2004 Usually ships within 10 days

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Wastewater Treatment Technologies and Environment in 2 Vols

Wastewater Treatment Technologies and Environment in 2 Vols The book describe the fundamental aspects water resources and water quality management, and environmental problems related to acquaculture in the Coastal related to aquaculture in the coastal areas ... Read more

Author: Bandyopadhyay, Sukumar
Format: Paperback | Code: DPH1159 | Pages: 354 | ISBN: 8170355380
Price: Rs. 1,500.00   US$ 35.00

Published: 2008 Usually ships within 10 days

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Water and Wastewater Management

Water and Wastewater Management The crisis of water all over has brought renewed focus on the urgent need for sustainable management of the water resource. This issue is interwined and integrated to cultural, historical, politica ... Read more

Author: Jain, Ashok Kumar
Format: Paperback | Code: DPH1161 | Pages: 613 | ISBN: 8170353734
Price: Rs. 2,500.00   US$ 57.00

Published: 2007 Usually ships within 10 days

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Manufacture of Biofertilizer and Organic Farming

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Manufacture of Biofertilizer and Organic Farming With the introduction of green revolution technologies, the modern agriculture is getting more and more dependent upon the steady supply of synthetic inputs. Intensive agriculture with the use of c ... Read more

Author: H. Panda
Format: Paperback | Code: NI239 | Pages: 336 | ISBN: 9788178331461
Price: Rs. 975.00   US$ 25.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Wine Production

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The Complete Book on Wine Production Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Beca ... Read more

Author: H. Panda
Format: Paperback | Code: NI244 | Pages: 752 | ISBN: 9789381039021
Price: Rs. 2,275.00   US$ 60.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Managing Food Processing Industry Waste

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The Complete Book on Managing Food Processing Industry Waste Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe ... Read more

Author: H. Panda
Format: Paperback | Code: NI245 | Pages: 400 | ISBN: 9788178331454
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Fruits, Vegetables and Food Processing

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The Complete Book on Fruits, Vegetables and Food Processing Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI250 | Pages: 648 | ISBN: 9789381039229
Price: Rs. 1,675.00   US$ 44.95

Published: 2013 Usually ships within 5 days

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The Complete Book on Cashew (Cultivation, Processing & By-Products)

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The Complete Book on Cashew (Cultivation, Processing & By-Products) Cashew, scientifically known as Anacardium occidentale, is a unique nut with a fascinating story. This tropical nut is native to Northeastern Brazil but is now widely cultivated in countries like I ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI253 | Pages: 640 | ISBN: 9788178331560
Price: Rs. 1,775.00   US$ 47.95

Published: 2013 Usually ships within 5 days

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 52.95

Published: 2013 Usually ships within 5 days

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The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste)

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The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste) About the Book Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban fut ... Read more

Author: Prof. Dr. Mahendra Pal
Format: Paperback | Code: NI293 | Pages: 592 | ISBN: 9789381039670
Price: Rs. 0.00   US$ 0.00

Published: 2015 Usually ships within 5 days

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