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Specification

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)

Manufacture of Paint, Varnish & Allied Products (3nd Revised Edition)

Modern Technology of Printing & Writing Inks (with Formulae & Processes) 2nd Revised Edition

Investment Opportunities In Hospitality, Medical, Entertainment, Ware Housing & Real Estate Projects (with 15 Project Profiles)

The Complete Technology Book on Plastic Extrusion, Moulding and Mould Designs

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

The Testing Manual of Paints, Varnishes and Resins

Aquaculture and Risk Management: An FAO Fishing Manual, FAO

Awareness Workshop on Biotechnology Based Programmes for Women and Rural Development

Search books

Subjects

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)
	*********Limited Edition- available in Photostat Version Only******** Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more Author: Ajay Kumar Gupta Format: Hardcover \| Code: NI16 \| Pages: 244 \| ISBN: 9788195577545 Price: Rs. 2,595.00 US$ 69.95 Published**: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)
	Plastic is a polymeric material that has the capability of being molded or shaped, usually by the application of heat and pressure. This property of plasticity, often found in combination with othe ... Read more Author: NPCS Board of Plastic Technologists Format: Hardcover \| Code: NI23 \| Pages: 203 \| ISBN: 9789381039632 Price: Rs. 1,895.00 US$ 50.95 Published: 2014 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Manufacture of Paint, Varnish & Allied Products (3nd Revised Edition)
	Manufacture of Paint Varnish & Allied Products (Industrial Paint, N.C. Thinner, Paint Industry, Infrared Reflected (IR) Paint, High Temperature Aluminium Based Paint, Paint Drier, Powder Coating ... Read more Author: P. K. Chattopadhyay Format: Hardcover \| Code: NI25 \| Pages: 138 \| ISBN: 9788195577576 Price: Rs. 1,995.00 US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology of Printing & Writing Inks (with Formulae & Processes) 2nd Revised Edition
	Ink is a liquid or paste that contains pigments or dyes and is used to colour a surface to produce an image, text, or design. Ink is used for drawing or writing with a pen, brush, or quill. Thicker ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI75 \| Pages: 480 \| ISBN: 9788178330822 Price: Rs. 1,475.00 US$ 39.86 Published: 2015 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Plastic Extrusion, Moulding and Mould Designs
	Plastics extrusion is a high volume manufacturing process in which raw plastic material is melted and formed into a continuous profile. Extrusion produces items such as pipe/tubing, weather strippi ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI179 \| Pages: 496 \| ISBN: 8178330083 Price: Rs. 1,000.00 US$ 26.95 Published: 2006 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details
	Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI184 \| Pages: 448 \| ISBN: 9788178331812 Price: Rs. 1,475.00 US$ 39.86 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Testing Manual of Paints, Varnishes and Resins
	Paint can be applied to almost any kind of object. It is used in the production of art, in industrial coating, as a driving aid (road surface marking), or as a barrier to prevent corrosion or water ... Read more Author: H. Panda Format: Paperback \| Code: NI236 \| Pages: 592 \| ISBN: 9788178331416 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Aquaculture and Risk Management: An FAO Fishing Manual, FAO
	This book is intended primarily as didactic material for use in training courses in aquaculture project formulation. It can also be read by government administrators and planners, particularly in d ... Read more Author: Insull, David & Colin E Nash Format: Paperback \| Code: DPH0065 \| Pages: 129 \| ISBN: 8170351502 Price: Rs. 340.00 US$ 8.00 Published: 1995 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Awareness Workshop on Biotechnology Based Programmes for Women and Rural Development
	Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate know ... Read more Author: Khetarpaul, Neelam et al Format: Paperback \| Code: DPH0094 \| Pages: 311 \| ISBN: 8170353505 Price: Rs. 695.00 US$ 16.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart