Thickener


Page 1 of 1 | Total 4 books in this tags

Add multiple items to cart
Select the items and then press Add to cart button

Modern Technology Of Cosmetics

Best Sellers
Modern Technology Of Cosmetics Herbal cosmetics have been into usage from time immemorial. Recent days also cosmetics have been very popular especially among fashion conscious people. Despite the fact that modern make-up has bee ... Read more

Author: NIIR Board
Format: Paperback | Code: NI37 | Pages: 659 | ISBN: 8178330814
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Gums and Stabilizers for Food Industry

Best Sellers
The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 33.95

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook

Best Sellers
Lubricating Oils, Greases and Petroleum Products Manufacturing Handbook Lubricating oils are specially formulated oils that reduce friction between moving parts and help maintain mechanical parts. Lubricating oil is a thick fatty oil used to make the parts of a machine ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI314 | Pages: 376 | ISBN: 9789381039892
Price: Rs. 1,475.00   US$ 39.86

Published: 2018 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook (2nd Edition)

Best Sellers
Food Colours, Flavours and Additives Technology Handbook (2nd Edition) Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI348 | Pages: 536 | ISBN: 9788195830411
Price: Rs. 1,895.00   US$ 48.00

Published: 2023 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 1 | Total 4 books in this tags

Search books

Subjects