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Altering

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Food Colours, Flavours and Additives Technology Handbook
	Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI94 \| Pages: 626 \| ISBN: 8186623760 Price: Rs. 0.00 US$ 0.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Flavours Technology Handbook
	No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more Author: NIIR Board Format: Paperback \| Code: NI113 \| Pages: 544 \| ISBN: 818662385X Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Selected Formulary Book on Cosmetics, Drugs, Cleaners, Soaps, Detergents, Dentrices and Depilatories
	Cosmetics are substances used to enhance the appearance or odor of the human body. These are products that are created for application on the body for the purpose of cleansing, beautifying or alter ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI189 \| Pages: 720 \| ISBN: 9788190439800 Price: Rs. 1,500.00 US$ 150.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Woollen Spinning, Weaving, Knitting, Dyeing, Bleaching and Printing Technology Handbook
	Spinning is a major industry; it is part of the textile manufacturing process where three types of fibre are converted into yarn, then fabric, then textiles. The textiles are then fabricated into c ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI215 \| Pages: 496 \| ISBN: 9788178331171 Price: Rs. 1,100.00 US$ 29.73 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Cosmetics (Processes, Formulae with Testing Methods)
	Cosmetics products are created for application on the body for the purpose of cleansing, beautifying or altering appearance and enhancing attractive features. It is not similar like medicines in ad ... Read more Author: S.K. Singh Format: Paperback \| Code: NI224 \| Pages: 688 \| ISBN: 9788178331294 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Biodiversity in India Vol 4
	The author has taken immense pains to high light facts how human interference associated with natural calamities are responsible in altering the morpho-ecological conditions of Sundarban delta (cov ... Read more Author: Ray, Parimal Format: Paperback \| Code: DPH0122 \| Pages: 396 \| ISBN: 9788170356394 Price: Rs. 1,600.00 US$ 37.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Origins of Plant Names
	In recent years ornamental crops became very economically important horticultural branch. In order to meet the ever increasing demand for export and internal consumption, it is imperative that prod ... Read more Author: Datta, S K Format: Paperback \| Code: DPH0821 \| Pages: 220 \| ISBN: 8170351685 Price: Rs. 1,220.00 US$ 28.00 Published: 1997 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Successful Poultry Management 2nd edn
	Surface Engineering’, by definition, is the “synergistic combination of bulk and surface materials to yield a system with properties that neither is capable of providing on its own”. In the m ... Read more Author: NAM S&T Centre/Rao, D Srinivasa & Shrikant V Joshi Format: Paperback \| Code: DPH1058 \| Pages: 512 \| ISBN: 9788170356288 Price: Rs. 1,900.00 US$ 44.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook (2nd Edition)
	Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI348 \| Pages: 536 \| ISBN: 9788195830411 Price: Rs. 1,895.00 US$ 48.00 Published: 2023 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 9 books in this tags