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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 0.00   US$ 0.00

Published: 2004 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Selected Formulary Book on Cosmetics, Drugs, Cleaners, Soaps, Detergents, Dentrices and Depilatories

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Selected Formulary Book on Cosmetics, Drugs, Cleaners, Soaps, Detergents, Dentrices and Depilatories Cosmetics are substances used to enhance the appearance or odor of the human body. These are products that are created for application on the body for the purpose of cleansing, beautifying or alter ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI189 | Pages: 720 | ISBN: 9788190439800
Price: Rs. 1,500.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Woollen Spinning, Weaving, Knitting, Dyeing, Bleaching and Printing Technology Handbook

Woollen Spinning, Weaving, Knitting, Dyeing, Bleaching and Printing Technology Handbook Spinning is a major industry; it is part of the textile manufacturing process where three types of fibre are converted into yarn, then fabric, then textiles. The textiles are then fabricated into c ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI215 | Pages: 496 | ISBN: 9788178331171
Price: Rs. 1,100.00   US$ 29.73

Published: 2009 Usually ships within 5 days

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Handbook on Cosmetics (Processes, Formulae with Testing Methods)

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Handbook on Cosmetics (Processes, Formulae with Testing Methods) Cosmetics products are created for application on the body for the purpose of cleansing, beautifying or altering appearance and enhancing attractive features. It is not similar like medicines in ad ... Read more

Author: S.K. Singh
Format: Paperback | Code: NI224 | Pages: 688 | ISBN: 9788178331294
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

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Biodiversity in India Vol 4

Biodiversity in India Vol 4 The author has taken immense pains to high light facts how human interference associated with natural calamities are responsible in altering the morpho-ecological conditions of Sundarban delta (cov ... Read more

Author: Ray, Parimal
Format: Paperback | Code: DPH0122 | Pages: 396 | ISBN: 9788170356394
Price: Rs. 1,600.00   US$ 37.00

Published: 2010 Usually ships within 10 days

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Origins of Plant Names

Origins of Plant Names In recent years ornamental crops became very economically important horticultural branch. In order to meet the ever increasing demand for export and internal consumption, it is imperative that prod ... Read more

Author: Datta, S K
Format: Paperback | Code: DPH0821 | Pages: 220 | ISBN: 8170351685
Price: Rs. 1,220.00   US$ 28.00

Published: 1997 Usually ships within 10 days

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Successful Poultry Management 2nd edn

Successful Poultry Management 2nd edn Surface Engineering’, by definition, is the “synergistic combination of bulk and surface materials to yield a system with properties that neither is capable of providing on its own”. In the m ... Read more

Author: NAM S&T Centre/Rao, D Srinivasa & Shrikant V Joshi
Format: Paperback | Code: DPH1058 | Pages: 512 | ISBN: 9788170356288
Price: Rs. 1,900.00   US$ 44.00

Published: 2010 Usually ships within 10 days

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Food Colours, Flavours and Additives Technology Handbook (2nd Edition)

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Food Colours, Flavours and Additives Technology Handbook (2nd Edition) Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI348 | Pages: 536 | ISBN: 9788195830411
Price: Rs. 1,895.00   US$ 48.00

Published: 2023 Usually ships within 5 days

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