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The Complete Book on Water Soluble Polymers
	Water soluble polymers cover a wide range of highly varied families of products of natural or synthetic origin, and have numerous uses. A water soluble polymer is a polymer that can be diluted in w ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI219 \| Pages: 672 \| ISBN: 9788178331232 Price: Rs. 1,575.00 US$ 42.56 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Rubber Chemicals
	Rubber Chemicals are essential additives for the manufacture and quality improvement of rubber products such as automobile tires, rubber hoses, and quake absorbing rubbers. For rubber processing an ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI220 \| Pages: 672 \| ISBN: 9788178331218 Price: Rs. 1,575.00 US$ 42.56 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology
	Textile auxiliaries are defined as chemicals of formulated chemical products which enables a processing operation in preparation, dyeing, printing of finishing to be carried out more effectively or ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI221 \| Pages: 736 \| ISBN: 9788178331225 Price: Rs. 1,575.00 US$ 42.56 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Cosmetics (Processes, Formulae with Testing Methods)
	Cosmetics products are created for application on the body for the purpose of cleansing, beautifying or altering appearance and enhancing attractive features. It is not similar like medicines in ad ... Read more Author: S.K. Singh Format: Paperback \| Code: NI224 \| Pages: 688 \| ISBN: 9788178331294 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Fruits, Vegetables, Corn and Oilseeds Processing Handbook
	Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more Author: H. Panda Format: Paperback \| Code: NI226 \| Pages: 592 \| ISBN: 9788178331270 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Perfumes and Flavours Technology Handbook
	Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become ... Read more Author: H. Panda Format: Paperback \| Code: NI227 \| Pages: 704 \| ISBN: 9788178331287 Price: Rs. 0.00 US$ 0.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Textile Processing and Silk Reeling Technology
	Textile industry in India is the second largest employment generator after agriculture. It holds significant status in India as it provides one of the fundamental necessities of the people. Textile ... Read more Author: H. Panda Format: Paperback \| Code: NI228 \| Pages: 776 \| ISBN: 9788178331355 Price: Rs. 1,750.00 US$ 46.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Gums and Stabilizers for Food Industry
	Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more Author: H. Panda Format: Paperback \| Code: NI231 \| Pages: 480 \| ISBN: 9788178331317 Price: Rs. 1,275.00 US$ 33.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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