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Modern Technology Of Cosmetics

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Modern Technology Of Cosmetics Herbal cosmetics have been into usage from time immemorial. Recent days also cosmetics have been very popular especially among fashion conscious people. Despite the fact that modern make-up has bee ... Read more

Author: NIIR Board
Format: Paperback | Code: NI37 | Pages: 659 | ISBN: 8178330814
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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The Complete Technology Book on Wood and Its Derivatives

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The Complete Technology Book on Wood and Its Derivatives Wood has been used for hundreds of thousands of years for both fuel and as a construction material. Wood is an organic material, a natural composite of cellulose fibers (which are strong in tension ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI146 | Pages: 502 | ISBN: 8186623922
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 9788178331812
Price: Rs. 1,475.00   US$ 39.86

Published: 2019 Usually ships within 5 days

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Algal Flora of Chilika Lake
Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Fermented Fruits and Vegetables: A Global Perspective, FAO
Fermented Fruits and Vegetables: A Global Perspective, FAO Notwithstanding the availability of a number of modern books, this classic work still remains an important reference source for the farmers as well as students and teachers of agriculture. Going aw ... Read more

Author: Hall, Alfred Daniel & A M Smith
Format: Paperback | Code: DPH0445 | Pages: 333 | ISBN: 8176220663
Price: Rs. 695.00   US$ 16.00

Published: 2004 Usually ships within 10 days

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Food Packaging
Food Packaging As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on ‘Food Science and Technology’. The chapters in the book have been contributed ... Read more

Author: Khatkar, Bhupendra Singh
Format: Paperback | Code: DPH0483 | Pages: 549 | ISBN: 8170354226
Price: Rs. 1,250.00   US$ 29.00

Published: 2007 Usually ships within 10 days

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Freshwater Fish Culture Vol 1
Freshwater Fish Culture Vol 1 This is a comprehensive book useful for the teachers and industry of Horticulture and Food technology. In this book the first priority was given to the industry, in view of the fact that it handles ... Read more

Author: Bhutani, R C
Format: Paperback | Code: DPH0500 | Pages: 485 | ISBN: 8176220809
Price: Rs. 995.00   US$ 23.00

Published: 2010 Usually ships within 10 days

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Kings Gods and People: Essays on Cultural History of Medieval Andhradesa
Kings Gods and People: Essays on Cultural History of Medieval Andhradesa This book is intended to contain working directions for the analysis of milk and dairy-products; the estimation of all constituents of diagnostic value is shortly described in detail, and is in man ... Read more

Author: Richmond, H Droop
Format: Paperback | Code: DPH0673 | Pages: 126 | ISBN: 8176221147
Price: Rs. 295.00   US$ 7.00

Published: 2004 Usually ships within 10 days

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Oceanography for Meteorologists
Oceanography for Meteorologists For a better understanding of the composition and the state of combination of the fatty substances including oils, fats and fatty foods, here is a practical guide that describes a variety of method ... Read more

Author: Bolton, E Richards
Format: Paperback | Code: DPH0811 | Pages: 416 | ISBN: 8176220280
Price: Rs. 900.00   US$ 21.00

Published: 1999 Usually ships within 10 days

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