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Culinary

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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)
	*********Limited Edition- available in Photostat Version Only******** Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more Author: Ajay Kumar Gupta Format: Hardcover \| Code: NI16 \| Pages: 244 \| ISBN: 9788195577545 Price: Rs. 2,595.00 US$ 69.95 Published**: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Utilisation and Management of Medicinal Plants
	The object of this work is to describe as many races of animals and plants which have been domesticated by man. The sole aim of the author is to give under the head of each species only such facts ... Read more Author: Darwin, Charles Format: Paperback \| Code: DPH1139 \| Pages: 967 \| ISBN: 8170350603 Price: Rs. 1,500.00 US$ 35.00 Published: 1989 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 3 books in this tags